86
19
20
6-min walk from Exit A, Ngau Tau Kok MTR Station continue reading
Telephone
23453855
Introduction
Popular Seafood Bistro specializes in a variety of stir-fried dishes and Chinese small plates. The baked oysters in wine and garlic pan-fried razor clams are delicious and fresh, attracting many visitors. continue reading
Good For
Group Dining
Additional Information
餐廳原名為蛇王彪海鮮菜館
Opening Hours
Today
11:00 - 15:00
17:30 - 01:00
Mon - Sun
11:00 - 15:00
17:30 - 01:00
Payment Methods
Visa Master Cash Octopus UnionPay Apple Pay Google Pay PayMe
Number of Seats
50
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
Reward Dining Points
TV Broadcast
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (142)
Level1 2025-05-11
1110 views
提早慶祝母親節,睇電視台飲食節目,加上朋友介紹去試一試。餐廳地方唔算大,但清潔。服務員態度都友善良好。點了幾個推介的菜式,包括炒花生苗、砵酒桶蠔、星星蜆炒麵、炸鮮奶,都好味。炸鮮奶可以單隻叫,每隻$9,不錯,因為其他人唔食炸嘢,我都可以叫。另外叫了豉汁蟶子,當日$38隻,亦都煮得幾好味。唯獨沙嗲粉絲牛仔骨,這個不推介。飲品方面叫咗個生磨杏仁汁,有熱/凍/有糖/無糖選擇都好飲。今日用咗OpenRice app先訂位,我覺得呢個比較方便,如果唔係就要響出面排隊。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-05-06
1355 views
朋友介紹我來這一間位於牛頭角的小廚菜館地方其貌不揚但的確夠小眾且有實力餐廳沒有精緻裝修非常人排檔特色餐牌都貼在牆上特別留意到他們有鹿肉的菜品好驚訝啊!香應該很少地方可以吃吧!所以我們都抱住獵奇心態點了個清湯鹿腩味道…像牛跟羊之間吧要是不告訴我是鹿肉我也分不出來呢當中廚師推薦的鐵板炒蜆也有點這個我最喜歡鐵板上還保留了天然海鹽的咸味朋友想吃魚腸蒸蛋我們便叫了一份有點苦並不是我杯茶反而「炸奶奶」— 即炸鮮奶我是很喜歡的!荷葉包鱔朋友亦讚不錯可惜我不吃有骨邊魚無緣品嚐椒鹽粟米則不過不失吃起來有一點點麻煩之後我們又點了蟶子,還有炒飯整體表現是可以的起碼夠小眾有特色下次想試一下百寶鴨這個要預訂不然師傅備不了貨 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-03-24
222 views
每次嚟到一定要食八寶鴨,沒有糯米喺入邊,因為佢哋糯米飯已經攞獎,要分開食! 師傅話八寶鴨要整兩日,所以要預早order。朋友仔生日,我哋通常都去呢間,除咗小炒好味之外,生日果枱嘅客人佢哋會送壽桃包(訂枱時候預早講定)椒鹽粟米-爽甜粟米,加上避風塘脆脆,每次都要嗌1.5份!蜜糖欖角骨外脆內嫩,呢個都係每次要嗌1.5,唔係份量少,而係我哋每人都要食幾舊😌肉鬆蒸水蛋水漾嫩滑,豉油唔會過鹹,唔送飯都好味砵酒焗美國桶蠔得獎菜式,名不虛傳,脆皮邊,蠔身剛剛熟,沒有厚厚的炸粉,佢嘅汁一定要撈飯,好正!八寶鴨唔使多講,你一定會再encore肉鬆生菜包食得辣嘅一定要試佢個秘製辣汁!清炒花生苗加入咗冬菇同埋爽脆蒜心,味道超夾鐵板花甲王有種泰式風味,唔係成日有貨,大家遇到記得試啦炸鮮奶甜度剛好,加上日本3.7牛乳,見到勁多人買外賣飲酒梗係用戰鬥碗,爽! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
最近去咗彪哥海鮮菜館,慕名而來話呢間餐廳好多年,攞咗好多獎,做蛇羹起家,本來對呢間餐廳抱有期待,但最終有啲失望。😔首先,我哋預訂咗八點,8:10 到達時,侍應話張枱已經俾咗其他人,要等多半個鐘先可以入去。電話明明話只需等 15 分鐘,真係有啲不合理。等到我哋入到去,叫完餸後,啲菜上到7788,大約 9 點幾先有服務員過來問水同茶,仲要叫咗好多次佢哋先記得,等得太耐真係唔好受。😩六個人叫咗6個小菜,但啲份量少得可憐,全部都係用啲細細隻嘅碟上,價錢又唔係平 好唔抵食😠芥末牛柳粒*🥩 芥末味可以,但牛柳幾乎冇牛味,份量仲細得可憐。炒花生苗🌱 唔夠嫩口,眼膜雖然爽口,但有啲渣,整體效果一般。薑蔥霸王雞🍗 雞肉冇咩雞味,主要靠薑蔥同醬汁去掩蓋。菠蘿咕嚕肉🍍 菠蘿唔夠靚,反而有啲酸,肉粒又細,失去咗咕嚕肉應有的風味。蜆蚧鯪魚球🐟 睇起來靚,但實際食落去唔夠大粒,實肉感不足,蜆蚧味道又唔夠香。蛇羹🐍 味道中規中矩,但略嫌太水,口感唔夠濃郁。鮮榨杏仁汁反而呢杯嘢飲,我幾鍾意,唔同一般出面嘅杏仁霜或者杏汁,佢係有淡淡而有後續慢慢滲出黎嘅杏仁香總括來講,今次去彪哥海鮮菜館的經歷有啲失望,無論係服務定係菜式,都未能達到期望。希望日後可以改善,期待再試嘅時候會有更好嘅表現!🥺 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-10-20
2589 views
地方不大 枱不多 只得三個樓面 有一個仲要收埋銀 出菜極慢 要三催四請 有個圍住黑色洗碗圍裙嘅阿姐 好似未瞓醒咁 我有嗌嗰啲又冇寫 冇嗌嗰啲就屈我有叫 仲想同我嘈咁樣 你張手寫單寫到鬼五馬六 你掉落嚟我都唔知你寫乜啦 餐飯食咗三份二 杯凍檸樂先落到嚟 3塊煎藕餅我食完成餐飯都未嚟 叫咗佢嚟整就唔使喇 我想埋單走嗰下先嚟 佢嘅炸奶奶係好好食 但其實就咁喺出邊夾入嚟嘅嘢 我都唔明點解我等咗成15分鐘都未嚟 後面有一台二人枱遲黎過我都已經有嘢飲有嘢食雖然有同我講返聲唔好意思 招呼唔到 但你哋個洗碗圍裙阿姐真係好趕客 冇下次 但佢地嘅金沙翠玉瓜同椒鹽粟米係真係好食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)