109
48
14
Level2
10
0
2014-05-22 3463 views
朋友告知一般般,仍覺唔試唔知。一試,嘩!我估,我唔係知音人。strawberry fling:話有酒,有strawberry.外表確好靚,但卻是糖皮包半寸厚忌廉,核心為一粒puff。糖皮及忌廉冇味,puff有少少酒味。成個食完都唔覺有strawberry味。香芒朱古力誘惑: kraffir lime sorbet,可能有人會覺好味,見仁見智,在我而言,鯹!kraffir的青澀味比青檸皮濃很多,所以用在同碟的 kraffir line foam上,少少地係唔錯的。但在sorbet上卻太多了,我以為自己食僅鯇魚皮。收$78.....oh...
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朋友告知一般般,仍覺唔試唔知。一試,嘩!我估,我唔係知音人。
strawberry fling:話有酒,有strawberry.外表確好靚,但卻是糖皮包半寸厚忌廉,核心為一粒puff。糖皮及忌廉冇味,puff有少少酒味。成個食完都唔覺有strawberry味。
香芒朱古力誘惑: kraffir lime sorbet,可能有人會覺好味,見仁見智,在我而言,鯹!kraffir的青澀味比青檸皮濃很多,所以用在同碟的 kraffir line foam上,少少地係唔錯的。但在sorbet上卻太多了,我以為自己食僅鯇魚皮。收$78.....oh...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Date of Visit
2014-05-22
Dining Method
Dine In
Level2
19
0
2014-05-18 3444 views
我相信有看開電視的朋友,應有看過一條介紹廣告也有介紹巧克力大師古嘉俊的短片~古先生曾到法國深造及五星級酒店工作,對巧克力的濃厚興趣,引發他開設自家的甜品店Black n White♥店內天花燈擺件相當可愛,仔細一看會發現滿滿都是打蛋器每張桌上也立有一個打蛋器,後來才發現它內在放有一隻有數字的蛋...那...原來就是代表檯號呢~我們一共點了四款甜品跟兩杯飲品,其實原想選在網上熱話的青蘋果慕絲...很可惜那時剛好售罄了下次一下要吃回呢!!第一款是Summer rose strawberry♥玫瑰花跟草莓這配搭,再加上蛋糕用色...根本是非選不可的款式吧印像中此款甜品是酸酸甜甜的,味道恰好這款是Stawberry Dream♥頂上的是網狀半圓巧克力,下是草莓味Jelly杯。然後到我們最期待的Raspberry Bathing Duck♥要不是嚐到實物,都很難相信它是可以吃的甜點呢~它是整盤都可以吃的,鴨子是用巧克力弄成的,像真度甚高~看著實物,確是有捨不得吃的感覺呢底層是覆盆子味Tiramisu♥味道比想像的淡多,吃起來感覺倒是很不錯,是一款有意外驚喜的甜點飲品方面,我們都一起點了Hot S
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我相信有看開電視的朋友,
應有看過一條介紹廣告也有介紹巧克力大師古嘉俊的短片~
古先生曾到法國深造及五星級酒店工作,
對巧克力的濃厚興趣,引發他開設自家的甜品店Black n White♥
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店內天花燈擺件相當可愛,
仔細一看會發現滿滿都是打蛋器
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每張桌上也立有一個打蛋器,
後來才發現它內在放有一隻有數字的蛋...
那...原來就是代表檯號呢~
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我們一共點了四款甜品跟兩杯飲品,
其實原想選在網上熱話的青蘋果慕絲...
很可惜那時剛好售罄了

下次一下要吃回呢!!
Summer rose strawberry
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第一款是Summer rose strawberry♥
玫瑰花跟草莓這配搭,再加上蛋糕用色...
根本是非選不可的款式吧

印像中此款甜品是酸酸甜甜的,味道恰好
Stawberry Dream
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這款是Stawberry Dream♥
頂上的是網狀半圓巧克力,下是草莓味Jelly杯。
Raspberry Bathing Duck
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然後到我們最期待的Raspberry Bathing Duck♥
要不是嚐到實物,都很難相信它是可以吃的甜點呢~
它是整盤都可以吃的,
鴨子是用巧克力弄成的,像真度甚高~
看著實物,確是有捨不得吃的感覺呢
覆盆子味Tiramisu
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底層是覆盆子味Tiramisu♥
味道比想像的淡多,吃起來感覺倒是很不錯,
是一款有意外驚喜的甜點
Hot Sinking Island (Dark chocolate)
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飲品方面,我們都一起點了Hot Sinking Island (Dark chocolate) ♥
其實個人很喜歡高濃的巧克力,
這般是72%的,正好是我杯茶
高濃的巧克力
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飲品另附有跟甜品一樣的網狀半圓巧克力,
用意是讓客人可親自的看著"下沉"的過程&令飲品味更濃呢~
個人覺得這是一款好玩又好喝的甜品
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因為這是熱飲的關係,
所以只要把半圓巧克力輕輕放進杯內,不消幾秒就會溶在內囉~
在短片中會看到第一次放下半圓巧克力時,竟不小心弄翻了...
原想用小型打蛋器把它翻回頭時...巧克力已溶了Orz...
有了第一次經驗後,我們得小心翼翼,
終於第二次成功了^~^看到巧克力是正常的下沉 (速度還是很快)
而味道方面,我們一致認同跟想像一樣濃味好喝,
很推介給喜歡吃巧克力的朋友們
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Recommended Dishes
Summer rose strawberry
Raspberry Bathing Duck
Hot Sinking Island (Dark chocolate)
高濃的巧克力
Level2
10
0
2014-05-16 2787 views
一年一度嘅母親節又到啦,左想右度都吾知送乜禮物好!被近期網上介紹black n white嘅內衣蛋糕吸引,就再了解下佢哋有咩好嘢!原來佢哋有個Rose蛋糕,內裏係70度以上朱古力,味道好好,好濃朱古力味,口感好滑,只係糖霜花花有D甜,但花花入面原來有粒果仁,真係好好味!
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一年一度嘅母親節又到啦,左想右度都吾知送乜禮物好
!被近期網上介紹black n white嘅內衣蛋糕吸引,就再了解下佢哋有咩好嘢!原來佢哋有個Rose蛋糕,內裏係70度以上朱古力,味道好好,好濃朱古力味,口感好滑,只係糖霜花花有D甜,但花花入面原來有粒果仁,真係好好味!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Date of Visit
2014-05-11
Dining Method
TakeAway
Type of Meal
Other
Celebration
Mother's Day
Level2
19
0
2014-05-15 2196 views
好多朋友都黎過呢間甜品店,心思思幫襯下,原來成條街都有幾間食甜品ge舖頭。 Earl Grey Mousse Cake  ~ 味道還可以 ~呢個唔記得叫咩名…中間果舊雪芭,味道怪怪的,側邊兩件好似 Brownie 的,味道還可以~
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好多朋友都黎過呢間甜品店,心思思幫襯下,原來成條街都有幾間食甜品ge舖頭。
Earl Grey Mousse Cake
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Earl Grey Mousse Cake  ~ 味道還可以 ~
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呢個唔記得叫咩名…中間果舊雪芭,味道怪怪的,側邊兩件好似 Brownie 的,味道還可以~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-05-12
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Recommended Dishes
Earl Grey Mousse Cake
Level3
64
0
Black n White 這個名字令我最深刻的是, 多年前曾在某本雜誌, 被這些外表吸引的甜品深深吸引著, 一直都很想來試, 正好藉著探訪朋友的新家為藉口, 特意前來一嘗!!! 一進到店子, 人不是太多, 但沒有店員招待, 又沒有清楚寫明要自己去找位子, 有點迷茫!! 我找到有空位子就坐下, 枱上有一個有點髒的餐牌, @@, 餐牌上的選擇不多, 每頁只有一兩張圖及甜品的名稱, 也因餐牌上甜品都沒有圖作參考, 所以看了很久, 都選不出最想吃的甜品, 每款都差不多, 店子裏也有其他切餅售賣, 但是沒有一個真正令我有想試的衝動, 最後隨便點了朱古力世界 !!餐枱上有一個攪拌棒, 內面有一個號碼, 這個號碼是方便拿出給店員下單用!! 朱古力世界 - 就是乳酪跟多種朱古力物而成, 有一片有杏仁味的餅片, 香蕉切件, 朱古力Brownie, 最底有一塊白朱古力片承託著!! 味道普通吧!! 
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Black n White 這個名字令我最深刻的是, 多年前曾在某本雜誌, 被這些外表吸引的甜品深深吸引著, 一直都很想來試, 正好藉著探訪朋友的新家為藉口
, 特意前來一嘗!!!

一進到店子, 人不是太多, 但沒有店員招待, 又沒有清楚寫明要自己去找位子, 有點迷茫!! 我找到有空位子就坐下, 枱上有一個有點髒的餐牌, @@, 餐牌上的選擇不多, 每頁只有一兩張圖及甜品的名稱, 也因餐牌上甜品都沒有圖作參考, 所以看了很久, 都選不出最想吃的甜品, 每款都差不多, 店子裏也有其他切餅售賣, 但是沒有一個真正令我有想試的衝動, 最後隨便點了朱古力世界 !!

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餐枱上有一個攪拌棒, 內面有一個號碼, 這個號碼是方便拿出給店員下單用!! 
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朱古力世界 -
就是乳酪跟多種朱古力物而成, 有一片有杏仁味的餅片, 香蕉切件, 朱古力Brownie, 最底有一塊白朱古力片承託著!! 味道普通吧!! 

Other Info. : 還以為這裡的甜品外表應該蠻吸引和特別, 原來只是一般而已!! 甜品種類又不太多, 吃完也沒有感覺想再來一次!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-04-19
Dining Method
Dine In
Spending Per Head
$80 (Last Night Supper)
Level4
186
7
2014-03-26 4433 views
印象中,高質素的餐廳通常跟旺區有密不可分的關係;但現在,卻有越來越多高質素的餐廳選擇在舊區開業。想不到距離和神秘感竟成正比,令它們人氣增無減!而且更吸引眾多識食人士慕名而來,繼而帶旺了鄰近的舊區—由著名甜品師Jeffery Koo主理的精品甜品店Black n White就是其中一間。Black n White位於大角咀,選址絕不就腳,距離奧運站有一段距離,可是距離卻無阻Fans的狂熱,遠遠就能見到長長的人龍!大家齊來朝聖!點了Earl Grey Mousse Cake和 Raspberry Mousse Cake。伯爵茶慕絲配青蘋果雪芭完全是視覺系的優秀作!利用一根白朱力棒把慕絲和雪芭連系起來,外觀先聲奪人。味道也非常清新,Earl Grey高貴獨特的味道在細滑的慕絲帶動下劃過舌頭;伴碟的青蘋果雪芭則帶冰冷微酸感,為味蕾帶來多層次的享受。Raspberry Mousse Cake則酸甜味更明顯,紅莓味道令濃濃的Dark Chocolate cake一點也不漏。Black n White店如其名,店內裝潢一律爲黑白色,非常摩登。吃甜品真的令人心情很好喔,喜歡甜品的你不妨一試喔!
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印象中,高質素的餐廳通常跟旺區有密不可分的關係;但現在,卻有越來越多高質素的餐廳選擇在舊區開業。想不到距離和神秘感竟成正比,令它們人氣增無減!而且更吸引眾多識食人士慕名而來,繼而帶旺了鄰近的舊區—由著名甜品師Jeffery Koo主理的精品甜品店Black n White就是其中一間。
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Black n White位於大角咀,選址絕不就腳,距離奧運站有一段距離,可是距離卻無阻Fans的狂熱,遠遠就能見到長長的人龍!大家齊來朝聖!
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點了Earl Grey Mousse Cake和 Raspberry Mousse Cake。伯爵茶慕絲配青蘋果雪芭完全是視覺系的優秀作!利用一根白朱力棒把慕絲和雪芭連系起來,外觀先聲奪人。味道也非常清新,Earl Grey高貴獨特的味道在細滑的慕絲帶動下劃過舌頭;伴碟的青蘋果雪芭則帶冰冷微酸感,為味蕾帶來多層次的享受。
Earl Grey Mousse Cake
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Raspberry Mousse Cake則酸甜味更明顯,紅莓味道令濃濃的Dark Chocolate cake一點也不漏。
Raspberry Mousse Cake
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Black n White店如其名,店內裝潢一律爲黑白色,非常摩登。吃甜品真的令人心情很好喔,喜歡甜品的你不妨一試喔!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-11-09
Dining Method
Dine In
Spending Per Head
$60 (Last Night Supper)
Recommended Dishes
Earl Grey Mousse Cake
Raspberry Mousse Cake
Level1
4
0
2014-03-03 4707 views
今個星期內已是第二次去呢度食甜品.今次試試蘋果批,雪榚及曲奇還可以;但批底較硬!高消費較高, 兩人合共超過二百蚊!座位較少, 所以hea唔得太長!presentation可以, 但味道一般!
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今個星期內已是第二次去呢度食甜品.
今次試試蘋果批,雪榚及曲奇還可以;但批底較硬!
高消費較高, 兩人合共超過二百蚊!
座位較少, 所以hea唔得太長!
presentation可以, 但味道一般!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-03-02
Dining Method
Dine In
Spending Per Head
$110 (Tea)
Level4
2014-03-02 4310 views
每次來「Black n White」都是吃最出色的甜品,上趟中午來,吃了它的中午套餐啊。「紅酒燴牛肋條飯」$58牛肋骨已去骨,肉條有預期中的軟腍入味,紅酒味不算強,反而洋蔥味道很濃郁,也很好下飯。我一向對這裡的咖啡很有信心,中午喝完杯靚咖啡,叉足電,再開工!
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每次來「Black n White」都是吃最出色的甜品,上趟中午來,吃了它的中午套餐啊。
「紅酒燴牛肋條飯」$58
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牛肋骨已去骨,肉條有預期中的軟腍入味,紅酒味不算強,反而洋蔥味道很濃郁,也很好下飯。
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我一向對這裡的咖啡很有信心,中午喝完杯靚咖啡,叉足電,再開工!
Other Info. : 現在此店已沒有中午套餐供應,甜品系列卻加強了!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-12-04
Dining Method
Dine In
Spending Per Head
$58
Level1
4
0
2014-02-10 4524 views
第一次黎果時係夜晚9點幾,所以無哂我最期待的「消失的朱古力」Sinking Island Hot Chocolate。(★應該係無哂個chocolate dome,所以如果想食有朱古力殻喺上面嘅甜品可能要早啲去!)今次去食tea終於有啦!  呢個朱古力熱飲一定會令朱古力愛好者著迷!尤其係怕甜果啲。味道很濃很特別,同一般用朱古力粉沖嘅係完全完全唔同。(仲有個迷你打蛋器stirrer真係超可愛♥︎)另外叫了男友最喜愛的salted caramel,仲要有佢鐘意嘅白朱古力dome喺上面 脆脆嘅白朱古力下係甜甜的crumble同caramel mousse,再下面又係脆脆嘅朱古力片。(甜甜的caramel mousse有啲似樂加杏仁糖嘅味道haha, 加dark chocolate熱飲就啱啱好!) 
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第一次黎果時係夜晚9點幾,所以無哂我最期待的「消失的朱古力」Sinking Island Hot Chocolate。(★應該係無哂個chocolate dome,所以如果想食有朱古力殻喺上面嘅甜品可能要早啲去!)
今次去食tea終於有啦! 
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呢個朱古力熱飲一定會令朱古力愛好者著迷!尤其係怕甜果啲。味道很濃很特別,同一般用朱古力粉沖嘅係完全完全唔同。
(仲有個迷你打蛋器stirrer真係超可愛♥︎)

另外叫了男友最喜愛的salted caramel,仲要有佢鐘意嘅白朱古力dome喺上面

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脆脆嘅白朱古力下係甜甜的crumble同caramel mousse,再下面又係脆脆嘅朱古力片。(甜甜的caramel mousse有啲似樂加杏仁糖嘅味道haha, 加dark chocolate熱飲就啱啱好!) 

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-02-09
Dining Method
Dine In
Spending Per Head
$40 (Tea)
Recommended Dishes
  • sinking island
  • Salted Caramel Mousse with Crumbles
Level4
2014-02-05 3866 views
Black n White已經紅了很長一段時間,但由於種種原因一直沒機會前往,今天爲陪喜愛甜品的好友慶生,滿足她的同時也讓我有機會一試。Bacon milk chocolate musses這款甜品應該沒出現在餐牌上,我去櫥窗選的時候看到。bacon讓我眼前一亮。之前NYC著名的big gay ice cream推出過bacon flavor ice cream,但我幾次去紐約都沒有供應,今次在港偶遇bacon cake,有些驚喜。無論味道如何,至少有創新,跟得上行業的前沿。becon粒確實有,而且不少,味道不濃,不油膩,不太甜,很像美珍香的肉干。musses都算滑,但沒什麽chocolate味道,milk的香滑是到位的。感覺這款甜品可以更加bold一些,都已經突破了,不如味覺上更徹底點。bacon味道不妨更greasy一些,chocolate我不覺得一定需要,一來chocolate也是越重口味越過癮的,會不會和bacon相沖?上層的mango味道其實不錯,可以保留。
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Black n White已經紅了很長一段時間,但由於種種原因一直沒機會前往,今天爲陪喜愛甜品的好友慶生,滿足她的同時也讓我有機會一試。
Bacon milk chocolate musses
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這款甜品應該沒出現在餐牌上,我去櫥窗選的時候看到。bacon讓我眼前一亮。之前NYC著名的big gay ice cream推出過bacon flavor ice cream,但我幾次去紐約都沒有供應,今次在港偶遇bacon cake,有些驚喜。無論味道如何,至少有創新,跟得上行業的前沿。
becon粒確實有,而且不少,味道不濃,不油膩,不太甜,很像美珍香的肉干。musses都算滑,但沒什麽chocolate味道,milk的香滑是到位的。感覺這款甜品可以更加bold一些,都已經突破了,不如味覺上更徹底點。bacon味道不妨更greasy一些,chocolate我不覺得一定需要,一來chocolate也是越重口味越過癮的,會不會和bacon相沖?上層的mango味道其實不錯,可以保留。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-02-04
Dining Method
Dine In
Spending Per Head
$40 (Tea)
Level4
2014-01-31 103 views
每年過新年的時候,都很喜歡到長輩家看開運桔樹而這年收到特別的桔樹,是以柑青檸軟心朱古力砌成的香香甜甜的,我家小寶貝一開始也超愛它,但到拍照時就變得不合作了滿心歡喜的棒回家,途中一直聞到淡雅的巧克力香這創意 跟 外貌都非常得我心 !!嘻嘻...在車上已經跟老妹商量著從何開始下手既應節又可食用還做得栩栩如生的樣子,葉子上加了金箔貴氣非凡輕輕的把 "桔子"摘下,原來是青檸軟心的巧克力微酸帶甜的味道,同時老妹也發現了裡面藏著甜美的牛奶巧克力粒,不到一陣子已被她吃光就連這花盆也是以牛奶朱古力手造的祝大家新年快樂!!身體健康心想事成,馬年行大運
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每年過新年的時候,都很喜歡到長輩家看開運桔樹
而這年收到特別的桔樹,是以柑青檸軟心朱古力砌成的
香香甜甜的,我家小寶貝一開始也超愛它,但到拍照時就變得不合作了
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滿心歡喜的棒回家,途中一直聞到淡雅的巧克力香
這創意 跟 外貌都非常得我心 !!
嘻嘻...在車上已經跟老妹商量著從何開始下手
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既應節又可食用
還做得栩栩如生的樣子,葉子上加了金箔貴氣非凡
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輕輕的把 "桔子"摘下,原來是青檸軟心的巧克力
微酸帶甜的味道,同時老妹也發現了裡面藏著甜美的牛奶巧克力粒,不到一陣子已被她吃光
就連這花盆也是以牛奶朱古力手造的
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祝大家新年快樂!!身體健康
心想事成,馬年行大運
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway
Dining Offer
Tasting Event
Level1
1
0
2014-01-27 3290 views
首先,我係無意中係yes magazine發現呢間野!覺得佢啲cakecup好吸引♥於是放學就即刻去試試....但由於有啲偏僻,我搵咗好耐-_-||去到嗰時,覺得店內的裝修都幾有創意~墻上掛上廚師服.大愛!台上都會插一支打蛋器第一次叫咗朱古力味,蘋果味既cakecup.感覺上朱古力味濃得黎唔會油膩~而且好有層次感 大愛♥ 而蘋果味就酸啲,不過都特別既♥然後仲有試三文魚意粉,其他chocolate甜品...但忘記了影像推薦試chocolate既產品~
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首先,我係無意中係yes magazine發現呢間野!覺得佢啲cakecup好吸引♥

於是放學就即刻去試試....但由於有啲偏僻,我搵咗好耐-_-||

去到嗰時,覺得店內的裝修都幾有創意~墻上掛上廚師服.大愛!台上都會插一支打蛋器

第一次叫咗朱古力味,蘋果味既cakecup.感覺上朱古力味濃得黎唔會油膩~而且好有層次感 大愛♥ 而蘋果味就酸啲,不過都特別既♥
然後仲有試三文魚意粉,其他chocolate甜品...但忘記了影像

推薦試chocolate既產品~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$50 (Tea)
Recommended Dishes
  • 消失的朱古力
  • sinking island
Level4
708
1
2014-01-19 3157 views
Gimmick十足新年要食新年桔。。。朱古力。相信這是black n white整盆盆栽都係由朱古力做成。由花盆至小桔都係,實在非常有心思。賣相非常討人喜歡。當朋友拿出來之時,大家都不期然嘩聲四起,讚嘆不已。相信喜歡朱古力的人收到一定好開心呢。最特別係每粒小桔內係青檸mousse...其實幾醒胃。但個人覺得味道清新但偏酸了一點。反而更愛花盆的味道呢喜愛的朋友可以訂一盆送禮呢。順帶一提。盆桔係空心的呢$398抵唔抵嘛就見仁見智了
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Gimmick十足
新年要食新年桔。。。朱古力。
相信這是black n white
整盆盆栽都係由朱古力做成。
由花盆至小桔都係,實在非常有心思。
賣相非常討人喜歡。當朋友拿出來之時,大家都不期然嘩聲四起,讚嘆不已。
相信喜歡朱古力的人收到一定好開心呢。
最特別係每粒小桔內係青檸mousse...其實幾醒胃。但個人覺得味道清新但偏酸了一點。
反而更愛花盆的味道呢
喜愛的朋友可以訂一盆送禮呢。
順帶一提。盆桔係空心的呢

$398抵唔抵嘛就見仁見智了
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-01-18
Dining Method
TakeAway
Spending Per Head
$398
Level2
19
0
2014-01-14 2782 views
大角咀從來是美食林立的地方,做得出色的小店子不少,車仔麵,油渣麵,漢堡飽,pizza等,當中,車品品是當中的佼佼者! (有關車品品,日後再來說)Black n White是2011年尾進駐大角咀,當中老闆大有來頭,正是以前Vero的行政餅廚---古嘉俊師傅!!!相信無需多介紹,大家對Vero既大名也曾有所聞了吧,其朱古力產品水準挺高,那杯超濃的朱古力更加是街知巷聞!!!而最近"演0野"呢個節目也給了呢間店金獎,因為古師傅不論什麼人,都唯才是用,因此吸引了一班年青既員工為其賣命xd最近rubber duck狂熱,也知道呢度推出了橡膠鴨的限定食品!!是為了潮流還是正能量也好,我今天正是來這邊朝聖的XD呢度既服務態度唔錯,不過我覺得員工過於細膽,確認堂食一個位也要確認幾次!!雖然作為客人倒是正確服務態度,但我卻不太受落,因為連我也會放不開心情XD,不過這也小事,先來說一下其食物質素......這裡最出名既係富士蘋果批,NESCAFE特製白咖啡,還有SINKING ISLAND三色朱古力XD,連上最近潮流既RASBERRY BATHING DUCK!!!雖然如此,佢還有提供意大利粉等主菜食物(
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大角咀從來是美食林立的地方,做得出色的小店子不少,車仔麵,油渣麵,漢堡飽,pizza等,當中,車品品是當中的佼佼者! (有關車品品,日後再來說)

Black n White是2011年尾進駐大角咀,當中老闆大有來頭,正是以前Vero的行政餅廚---古嘉俊師傅!!!相信無需多介紹,大家對Vero既大名也曾有所聞了吧,其朱古力產品水準挺高,那杯超濃的朱古力更加是街知巷聞!!!而最近"演0野"呢個節目也給了呢間店金獎,因為古師傅不論什麼人,都唯才是用,因此吸引了一班年青既員工為其賣命xd

最近rubber duck狂熱,也知道呢度推出了橡膠鴨的限定食品!!是為了潮流還是正能量也好,我今天正是來這邊朝聖的XD

呢度既服務態度唔錯,不過我覺得員工過於細膽,確認堂食一個位也要確認幾次!!雖然作為客人倒是正確服務態度,但我卻不太受落,因為連我也會放不開心情XD,不過這也小事,先來說一下其食物質素......
這裡最出名既係富士蘋果批,NESCAFE特製白咖啡,還有SINKING ISLAND三色朱古力XD,連上最近潮流既RASBERRY BATHING DUCK!!!雖然如此,佢還有提供意大利粉等主菜食物(雖然份量較少),此外少不了DESSERT CAKE,馬卡龍等等

而論種類,佢不比TONY WONG少,而其食品多以賣相見稱,要我說的話只是賣相就同帝苑餅店有得比肩了!!

RASBERRY BATHING DUCK $68
份量是一大碟,較大,而小黃鴨由朱古力製成,KINDER出奇蛋既味道XD...浮在紅色的紅莓泡泡上,正確是桑莓泡沫,然而香味稍淡,莓香味不足,卻是清淡中帶甜!!泡沫下是Mascarpone芝士,內裡藏著手指餅及紅莓果蓉啫喱,再底下就是桑莓汁,看起來的確是鴨鴨在沖泡泡浴XD!!Tiramisu芝士部份打得幾滑,質感較為柔軟,食落去好有慕絲口感,手指餅混著芝士和莓汁來吃,口感不太乾,更濕潤好味!!唯獨果蓉啫喱莓味欠奉,卻帶甜酸,混合泡泡食,看到小黃鴨浮於面,好有趣
唯獨小黃鴨真係好得意,未到最後都不忍心將其食左XD

SINKING ISLAND DARK CHOCOLATE $38
呢個朱古力飲品是佢地既生招牌,有黑朱古力71%,牛奶朱古力43%和白朱古力選,白朱古力比較甜,而我是喜歡朱古力味重既黑朱古力

所謂SINKING ISLAND,就是先沖一杯朱古力,另外附有一個雕花既半球體空心朱古力,當放進杯朱古力時,看到慢慢溶化沉下去既感覺,完全沉入再俾你一個攪拌器去手動將其攪均,非常有創意,而杯朱古力有加上少許果仁碎粒,朱古力味濃重之餘也帶絕對口感,無論任一方面都很完美,而甜度也恰到好處,唯獨比較美中不足,就是仍有少許朱古力沉底,但普遍來說有98分

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-06-26
Dining Method
Dine In
Spending Per Head
$80
Level3
67
17
2013-12-24 3143 views
Black and White . Let's play hide and seek in Ivy street . Here 's a question . We all know about TST stand for Tsim Sha Tsui , right ? Okay , how about TKT ? Give you a tip, this new food spot should be added to every foodies dictionary. No any ideas ? The answer is Tai Kok Tsui . A district not only for hotpot or either barbecue grill , but for such outstanding dessert cafe - Black and White . Successfully stands out from the crowd , this cafe got it own speciality , competence and potential t
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Black and White . Let's play hide and seek in Ivy street . Here 's a question . We all know about TST stand for Tsim Sha Tsui , right ? Okay , how about TKT ? Give you a tip, this new food spot should be added to every foodies dictionary. No any ideas ? The answer is Tai Kok Tsui . A district not only for hotpot or either barbecue grill , but for such outstanding dessert cafe - Black and White . Successfully stands out from the crowd , this cafe got it own speciality , competence and potential to maintain its quality . Desserts fetish , especially on girls , may found it is very difficult to choose something from Black N White. It's a tough task since all dessert look patricianly elegant and unique . Your eye slight will start starring from the homemade gelati , then yougurt parfaits , sorts of cake cup and pastries in the center part of the cake stand , lastly comes to brownie - filled crepes and chocolate pots . Oh no ! Tell me how can I make my final decision ? Every desserts posses an enchanting power that girls definitely feel guilty and even sinful after craving for such decadent chocolate treats .
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Signature 72% chocolate mousse cake .
Signature 72% chocolate mousse cake
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Anyway , way back to the dessert . The Signature cake is made with dark chocolate ganache and dark chocolate cream. A cream cheese content was wrapped with chocolate layer and a macaron garnish on side . Marcaron is over sweet with an insipid tastes ,dry but not flaky , doesn't arouse me . But the core entirely moves me ! Chocolate sauce is extra rich and dense , blend smoothly with the cream content , even more comprehensive with a dark chocolate crunch on top , exceedingly chocolatary but still not over sweet , all you can feel is dense and rich . The texture and taste are both marvelous with a base which is made of hazelnut cookie. I specially like the base , it was a crunchy sensation but wasn't too overwhelming . (which happens often). Best pick for chocolate lovers , certainly won't let you down .
Vanilla Napoleon
For the middle one , It's Vanilla Napoleon , it is another signature dessert in Black N White . The presentation is quite glamorous with a distinctive layers ,overall looks particularly grand and charm. The cream is extra soft that smelts swiftly on your tongue and blend well with the vanilla custard . A layer of pastry puff crunch helped break up the soft textures of crème chantilly , vanilla custard and chocolate sponge . Caramelized puff pastry not only create a crispy mouthfuls , but also enhance the overall texture and complex the flavors . This pastry is a big successful which is layers held together in a strong sense , give out a marvellous variety of flavours and textures. Definitely a special Napoleon compare to the normal one .
 Cake Cup - Salted Caramel Mousse Crumble 
Cake Cup - Salted Caramel Mousse Crumble
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Since I noticed they provide another special invention - " Cake Cup " ( not cup cakes ) , hence we go for a try too ! Something new and creative in an interesting presentation. Bottom layer is coffee jelly and caramel mousse , then a layer of fresh whip cream , hazelnut cookies and house crumbs dazzle on top . All ingredients are covered by a netted chocolate dome . Coffee jelly itself is dense in flavor , while still keep a mellow note . Whip cream give out a soft touch , magnificently contrast against the hazelnut cookies crunch . House crumbs are extra buttery and in a almond hint , tastes nutty and very favorable that you can't stop having it after the first scoop . Different layers made a perfect texture with extraordinary sense . Somehow , I just can't feel any salted Caramel flavors in overall mouthfuls , but the tastes are still superlative . I was quite surprised by the " Cake Cup" .
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Summer rose strawberry
Summer rose strawberry
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This cake is extremely refreshing in en energetic outlook . Bright color no doubt whet your appetite. The texture and flavors are more simple compare to others . Strawberry mousse blend into a weightless touch , goes harmoniously with the vanilla sponge cake . Strawberry jam and strawberry rose jelly in the middle layers gives out a sour hint , it got the potential to strike a balance between sweetness and sourness . Icing Flower garnish on top , a real decoration since it is over sweet , but at least worth to placed on for a fabulous looking. Best pick for strawberries lovers or someone who look for a light one .
Rum and coffee Opera 
Rum and coffe Opera
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Opera cake always stands for royal .For this one , the tastes is extremely strong and chocolatary too . The texture is smooth and creamy . Coffee butter cream is a nice match with rum chocolate ganache , both are rich in flavors and urge the pastry to be even more palatable. Colorful Chocolate pieces placed on top , looks artificial ,but still tastes good . Sponge cake are even more complicated in both Vanilla and Chocolate hint , this temptation certainly can satisfy your max , it heavy filling content is unexpectedly sophisticated in every bites . Best pick for chocolate lovers or looking for something rich !
The berries snowball
The berries snowball
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For the main dessert presentation , we take mixed berries gelato , served with hot cherries sauce and it's wrapped in a egg white crunch ball. This snow ball looks excellent and the staff is very generous to add a handcraft " happy birthday " wordings on the plate for my birthday friend , even say happy birthday to her, quite interactive . The snow ball looks exquisite and delicate , but the egg white is over sweet , does 't really match with the berries gelato . The berries gelato is very refreshing . Strong mixed berries hint give out a natural sourness , nicely contrast against the hot cherries sauce . Such components create a subtle effects and it sparks . Even though such combination is a bit daring , but with an eye - catching presentation , it still score a victory
Earl grey pudding with pomelo sobert
Earl grey pudding with pomelo sobert
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And for the second one is an Earl grey pudding serve with pomelo sobert . The birthday girl and I truly indulge in this sweets delights . The presentation is same a surprise . The golden leaf glamorously sprinkled on the pudding , with chocolate crisps placed on side , the whole design is very decent and grand . Not only outlook , but the Earl grey pudding inside is a minced pear paste content . Minced pear paste is light and fruity , the strong fruity hint brings out a natural sourness blend well the earl grey mellowness . Pomelo sobert is very refreshing , laid to rest over on a powderised coffee coco beans , the freezing cold sensation is clear headed under a mildly fragrant . The spongy pudding surprising match well with pear paste , very likable . I have no idea such creative combination can create such fruitful sensation , every single spoonful is a new layers of flavors and textures . The overall performance is above average .
Purple Fantasy
Purple Fantasy
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This is a limited promotion that I highly recommended . A extraordinary dessert journey held by fashion clothing brand " Nice Claup " , crossover with " Black N White " . Three types of dessert collection are specially designed for this celebration . What do u think when dessert art crossover with fashion art . Such art piece gives you an answer in both tastes and presentation . This is the "Dark violet " served with Earl Grey Gelato. Dark violet made with cassis gazing and dark 72% chocolate mousse , separate its layer by an alphonso mango filling and chocolate sponge cake . With such a extensive range , just indulge yourself in a sweet fantasy. This dessert posses potential in order to satisfy anyone with a sweet tooth . The outlook is more in a British classic style with square printed chocolate decoration . So trek over for these special collections!
Cake cup - Strawberry Dream
Cake cup - Strawberry Dream
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Another limited Cake cup ! This strawberry Cake cup is very adorable . Strawberry perfume immediately wafted out to greet us when we cracked the netted chocolate dome . The content is permeated with Strawberry Filling , lemon curd , lemon mousse and Vanilla sponge cake. The texture overall is soft and a bit soggy . Despite the strong strawberries aroma , there was also kicks from the treats itself . Somehow I just think is a bit soggy and moist . Their cake cups got a large varieties , but seems strangely similar - tasting , uniformly sweet , gooey and crumbly . At least , this is quite a different one , sightly sour than the others and u can truly feel the sincerity and sense the creativity via such passionate creations .
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The overall ambience is surprisingly chic and modern in a western style. More spacious compare to the normal desserts shops , a pleasant neighborhood anomaly ,with a black and white interior design to set off its theme . Black N white also provide lunch set during afternoon period , customers need to take up to the cashier to place your order .
Service overall is attentive . Staffs and waitress are polite and caring . Well trained , well versed in English too ! They are able to introduce their signature with clear elaboration . Just a little mention . The owner is Chef Jeffrey Koo , the former executive chef at VERO and worked for Mandarin Hotel for years . No wonder . No disappointment . So , what are you waiting for ? Girls , is time for craving desserts ! Yes ! Again !
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$80 (Other)
Recommended Dishes
Signature 72% chocolate mousse cake
Cake Cup - Salted Caramel Mousse Crumble
Summer rose strawberry
The berries snowball
Earl grey pudding with pomelo sobert