Blue Smoke Bar-B-Que (Closed)

My friends and I arrived at 6pm on the dot and pretty much had the place to ourselves. Another group of Westerners came in a while later but for the time we were there not many people came in. Not sure why---this place is great!!Let me preface this review with the following: I am American, from the South (Tennessee) so my BBQ expectations are pretty high. I prefer Memphis style (a sweet molasses based sauce) as opposed to North Carolina (a more tangy vinegar-based sauce), and I like lots of flav

只想簡單講，千祈吾好晒$1600訂佢地隻乳豬。已經要提早一日預計，仲專誠叫埋七個朋友一齊去。燒出嚟外表好得，點知一切開d皮超un 。根本絕對冇可能食，叫得乳豬梗係想食皮架啦。同個waitress講佢仲話d皮好脆，食得架。大佬，直情好似打鼓果塊皮咁，你食個鼓皮俾我睇吖！裏面d飯有好多雞肉同雞骨，怪怪地。已經有豬肉仲要加雞，但飯嘅味道都算ok。一句講晒，去第二間啦。

Finally paid the Blue Smoke Bar-B-Que a visit, which is conveniently located in LKF. It is part of the Dining concepts group, which features their menu online.I was attracted to this place because the starters looked really good, especially the Mac and Cheese which are fried balls with macaroni and cheese inside.It is south American/Mexican cuisine.I tried the Chicken Jamabalaya and the chilli beef burger.The chicken Jamabalaya was the best, every part and every grain of rice was flavourful.Anyw

I have had the lunch buffet and take out from here. The food was bangin! Fried chicken, sides, tea, it was fantastic. Love the music they play and the staff was very cool. For take out we had pork sandwiches and more fried chicken and I thought it was better than the states.

I really want to like this restaurant. I love BBQ and I like the owners' place upstairs, Bistecca. Unfortunately, Blue Smoke's food is no good.I've had the ribs, the pulled pork sandwich, and chili as well as several sides over two visits. None of it was good. The ribs were dry and lacked any real flavor. The pulled pork was bland and mushy; it had been overcooked and under-seasoned. In general, the BBQ here tastes like the cook has read a recipe on how to make BBQ but has never tasted the real

I have eaten at Blue Smoke a few times for both lunch and dinner and have never had a bad experience with the wait staff or a bad meal. The lunch buffet is a great deal with tons of food options and a great selection of little dessert bites and fresh fruit.They always seem willing to accommodate special requests--removing meat to make a dish vegetarian, combining wing sauces to create whatever unique flavor you want, etc. The first time I dined at Blue Smoke it was a big lunch party with about

還沒有機會到訪蘭桂坊的"Blue Smoke"吃燒烤,但不時也收到他們贈送的曲奇餅.其曲奇帶點牛油香味,入口鬆化,香脆又可口,提子乾更帶出不同的口感,好吃過罐頭曲奇是一定,亦不比某間曲奇名店差.希望下一次的食評,是描述餐廳狄BBQ味道.反正地點與我相近.總有機會與幾位朋友,來吃燒雞翼,燒肋骨的.

This place is just around the corner from our office.We saw a sign that says $98 buffet + American BBQ so decided to give it a try.Its situated on the third floor of a commercial building and there are seats directly next to a big open style balcony so you can see directly onto the streets of LKF.Indeed its all American, BBQ ribs, chicken/pork, seafood gumbo, etc on the menuWe ordered 2 $98 dollar buffets and one $188 buffet + slab of pork ribs that came with fries (oops forgot to take a photo o

Who needs to BBQ at Shek-O or some other BBQ pit when you can get flavors you would never be able to recreate right in the middle of LKF?!?!?! I've a very harsh critic when it comes to BBQ resturants (BBQ was the first thing on my list of priorities when finding an apartment in HK!), yet, this place was everything I hoped it would be. My favorite is the BBQ ribs. The meat was falling off the bone and I could get my hands to it fast enough. Second favorite: the wings. The flavor of the Buffalo sa

We have been to Blue Smoke on several occasions now and I will not be going back. Each visit the standards of the food appear to be dropping and the service has made a massive nose dive. As we sat down we order some drinks...... 5 minutes later the same waitress that took our drinks order asked us again if we wanted any drinks, we pointed out that she had already taken our drinks order but she got very defensive and claimed we hadn't ordered. At this point we should really have walked out but

We went to Blue Smoke on a Friday night, and it was fantastic! A lot of the reviews out there for this place have given it a really bad rap, but we had a great night and (nearly) everything was awesome. Blue Smoke is all about southern American BBQ – that means meat, and lots of it. And when it came to meat, I don’t think they could have done much better. Between the four of us we had two of their burgers, and the (enormous!) Porterhouse steak. The price difference between them was kind of

Whilst we were waiting for V, we ordered the fries with cheese and bacon. Within minutes, and I mean no more than 2 mins, the fries with cheese and bacon arrived. We were all a little surprised – was this pre-made? I was again a little skeptical, however, to my surprise, the fries were hot and crunchy! The cheese and bacon were a great compliment, it was absolutely sinful and artery clogging but delicious!Once V arrived, we proceeded in ordering our meal and various side dishes! The chicken wing

I love a good barbeque, so was thrilled to discover that the Dining Concepts group had opened “Hong Kong’s first authentic ‘Southern Hospitality’ restaurant” in Lan Kwai Fong. I duly rounded up the family and headed onto the island on a Saturday afternoon for an early lunch. Somewhat boringly, my wife and I both opted for the same – buffet starters with a pulled pork sandwich. The buffet had plenty of choice: salads, tortillas, stuffed tomatoes, pasta and more. Fresh ‘homemade’ onion soup was a

Came here for Sunday brunch... Shrimp and Grits!!! I love it. Reminds me of home. Service was a little slow, but the food was definitely worth it. Try a Bourbon Milk Punch... like a milkshake with booze. Ordered delivery from them for Monday Night Football, and it was equally as great. Had a half slab of ribs, chicken, potato salad and cornbread. It reminded me of my grandmother's food. I just can't help but feel good with southern comfort food. Needs a drink special though!

Buffalo wings were crispy, tender and just spicy enough. The ribs fell off the bone and they were served with warm homemade bbq sauce. The mac and cheese was cheesy and delicious, and I love anywhere that you can get a cheap pitcher of beer. Service was a bit slow, but it was busy for a Sunday night with a few large parties.