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| Restaurant: | Bumper Crop Macau Restaurant |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
11-min walk from Exit B, Kowloon Bay MTR Station
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Telephone
25808828
90823083 (WhatsApp)
Additional Information
外賣 WhatsApp 90823083
堂食 每位最低消費20元
Opening Hours
Today
Closed
Mon - Sat
07:00 - 03:00
Sun
Closed
Public Holiday
Closed
Above information is for reference only. Please check details with the restaurant.
獨自食一入即有位，不用等侯，店員招呼得很快，很有效率被帶領至餐廳最深處沒有什麼裝修的地方，搭枱是必然的，剛巧坐在一部吹風機旁，用餐的地點不幸左方一直吹風機聽著機器運作。 (這是晚市的菜單，我是吃午市的) 要了其中一個招牌菜式：澳門蔥油雞飯：飯量連雞是夠飽的，份量很多，油量也頗多，但如果蔥油味更濃一點就更好。好立克的味夠濃，可以細品；注意到其他獨食的食客是點西式快餐，然後手機撈飯，下個可以一試。不收八達通，要注意⚠️
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🍴沙嗲牛肉通粉 $40 (6.5/10)牛肉都大塊有口感，有沙嗲嘅香濃鹹鹹哋，通粉都係偏大粒有比較偏腍，食到最後勁鹹，扣咗少少分😂蒜蓉多士香脆，有蒜蓉味，炒蛋火腿正常。☕️奶茶都幾重茶味味帶少少澀，OK。推薦指數 : 6.5/10正常茶記質素，唔伏
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星期六上午去九龍灣工業區，平時食開的新澳茶餐廳執咗。見到隔離工業大廈大大個招牌「大豐澳門冰室」，就近去試吓。餐廳要在工業大廈行入去，大大個指示牌。星期六上午，沒有什麼客人，最有特色係掛滿萬國旗。見到還可以order早餐，馬上叫咗先。菠蘿油配牛奶麥皮 $37麥皮大大碗，沒有什麼味道。兩個小菠蘿包，裏面夾住大大嚿牛油🧈；但牛油應該是植物牛油，牛油味並不突出。沙嗲牛肉通粉 $40沙嗲牛肉頗多，味道偏甜；份量也充足。香煎豬扒早餐 $42豬扒又乾又硬，唔好食，有啲偏貴。茶餐廳，當然最重要是杯奶茶，奶茶茶味濃郁，奶味比較淡。早餐感覺普普通通，可能連鎖快餐店還要好一些，比較好的是地方闊落，又有大電視。
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朋友同我係好鍾意食海鮮，所以今日黎個海鮮晚餐🍽️：.嗰個炸鮑魚真係太鹹，我好快飲曬我杯凍檸檬茶🙈不過鮑魚炸得幾脆口，質地上係唔韌的～🐠魚肉好厚肉，裡面啲骨唔會好碎。我最鍾意就係炒蟶子同埋扇貝‼️炒蟶子惹味之餘，仍然保留到蟶子原本嘅香，軟硬度適中👍🏻，幾鍾意配白飯一齊食🍚。扇貝永遠最好食嘅地方就係有粉絲同蒜，撈埋啲油一齊食係幾好食🤤。西蘭花唔會好鹹 只係帶有淡淡嘅調味，質地上係比較硬，但可接受👌🏻🥦.Overall嘢食惹味十足，啲小炒好適合重口味人士，同埋見到Menu都有好多type嘅嘢食 好似幾唔錯～
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為了看韓星的演唱會特別從台灣飛過來，就在九龍國際會展中心附近旅館住，本來擔心沒宵夜吃，結果這家開到半夜！然後姐姐服務員人超好！雖然中文不好很努力幫我們點餐。很感動耶！而且梅菜肉餅實在太好吃了！現蒸！所以等很久，但餐點上來吃一口就覺得超級超級好吃！
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