Video
Introduction
Burgeroom is a popular burger restaurant that has receive several awards. Some of its most notable dishes include their signature rich foie gras burger, portobello cheese burger and soft shell crab burger.
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Awards and Titles
Prestigious Restaurant (2016), Best Western Restaurant (2016), Best Restaurant in Wan Chai, Causeway Bay (2016)
Opening Hours
Today
11:30 - 00:00
Mon - Thu
11:30 - 22:30
Fri
11:30 - 00:00
Sat
11:00 - 00:00
Sun
11:00 - 22:30
Public Holiday
11:00 - 22:30
Public Holiday Eve
11:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
Recommended Dishes
Signature Dishes
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今天是12月23日，聖誕節即將來臨，兒子已經放假，我們決定到銅鑼灣的Burgeroom來一場聖誕大餐預演。這家位於百德新街50-56號地下D舖的餐廳，環境輕鬆，非常適合家庭聚餐。一進門，我們便被香氣四溢的美食吸引。兒子對凍飲情有獨鍾，點了荔枝冰茶和荔枝梳打，清新又解渴。而我則選擇了凍朱古力咖啡，口感香濃卻不過於甜膩，特別適合想要控制糖分的人，因為我選擇了脫脂奶。接下來，旋風薯條搭配茄汁，外脆內軟，令人一口接一口。最讓我驚喜的是脆炸魷魚，外皮金黃香脆，裡面鮮嫩，配上特製醬汁，簡直讓人欲罷不能。最後，雙層牛肉芝士漢堡是這頓餐的高潮。厚實的牛肉搭配濃郁的芝士，每一口都充滿滿足感，讓人忍不住再來一口。整體而言，Burgeroom的食物不僅美味，更讓我們感受到聖誕的氣氛，真是一個完美的聖誕大餐預演！
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臨近聖誕節，又係要準備買聖誕禮物嘅時候啦🤭出去銅鑼灣買完禮物就喺Fashion Walk食埋晚餐先，我地最後揀咗「Burgeroom」，大大個嘅漢堡包再加薯條啱晒我口味😆黑松露芝士大烤菇煙肉牛肉漢堡份量巨大，個漢堡包足足有成10cm厚👍🏻店家亦好貼心咁切開一半可以兩個人分享，香濃嘅黑松露醬加上溶化嘅芝士再配上香脆嘅煙肉同juicy嘅大啡菇，厚身嘅免治牛肉充滿肉汁，加上酸酸甜甜嘅蕃茄同生菜剛好減低膩感，Yummy😋煙肉雞柳漢堡另加煎蛋，係流心嘅太陽蛋黎架👍🏻切開時蛋汁滲入麵包更加美味，大大塊嘅香煎雞柳，外脆內嫩配上脆口嘅煙肉令口感更加豐富芝士旋風薯條直薯條我地再嗌咗兩款薯條，全部都係即炸熱辣辣👍🏻旋風薯條比較脆同香口，加上溶化嘅芝士醬超級邪惡呀🤤咸咸香香咁令人食唔停口，直薯條係粗身嗰款，外脆內軟一樣咁好食📍Burgeroom (Fashion Walk) (銅鑼灣)銅鑼灣百德新街50-56號Fashion Walk食街地下D號舖人均消費：$200食物：⭐️⭐️⭐️⭐️⭐️環境：⭐️⭐️⭐️⭐️⭐️服務：⭐️⭐️⭐️⭐️回頭率：⭐️⭐️⭐️⭐️⭐️
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煙肉芝士牛肉漢堡 $95 牛肉厚到真係嚇親！🍔同個包一樣咁厚身！食一細啖已經 feel 到好濃嘅牛味，加上大大舊，真係好邪惡！加埋脆身嘅煙肉，口感十足。而飽身有烘過脆脆哋，同帶啲蜜糖味真係好加分！極推俾食肉獸！💥牛油果醬芝士雞柳漢堡 $100 雞柳好嫩滑，好 juicy，一咬好多肉汁流出嚟，唔需要好多嘅調味已經好好食。🥑牛油果醬好 smooth，成個配搭都好夾。旋風薯條 $35 一上枱就感受到係新鮮滾熱辣咁炸出嚟，好香嘅薯仔味！🍟食到最後，就算擺耐咗都仲 keep 到好脆身，唔淋~蜜味辣雞翼 (6隻) $65 雞翼整得好香口，食落首先會有陣陣而唔膩嘅甜甜蜜糖味🍯，之後就係微微嘅辣。成個感覺好有層次，唔會搶咗大家嘅味！蜜桃冰茶 $38 食 Burger 緊係要飲番杯凍嘢平衡番！🍑甜甜嘅蜜桃香夾清新嗁茶底，好清爽！熱濃香朱古力 $40 冬天嚟都可以叫一杯暖暖嘅熱朱古力！☕朱古力唔會好甜，飲落順口，而且都幾大杯！有驚喜，好滿足。布分室外同室內位。周邊會有火爐，就算冬天嚟坐室外都唔怕會凍。同朋友嚟飲番幾杯都幾有feel！
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這家店的漢堡的份量真的嚇到我了！！！點了一個牛肉漢堡還有雞肉漢堡肉排都是巴掌大的！配上他們店的靈魂醬汁好好吃黑松露芝士大烤菇煙肉牛肉漢堡肉扒厚實多汁，牛肉味濃，肉也很多一咬下去烤菇的汁伴隨著牛肉汁流得滿手都是黑松露芝士的香氣令漢堡的味道🆙燒烤醬雞肉菠蘿漢堡燒烤場味道獨特，帶有煙燻的味道 雞扒香嫩juicy酸甜的菠蘿與燒烤醬可以平衡油膩感越吃越開胃 洋蔥🧅跟番茄🍅味道吃著也清香點了一份直薯條 薯條現點現炸外脆內嫩，熱乎乎的，吃漢堡必配一份！Mojito也挺好飲😆喝得停不下來餐廳可以坐在室外或室內，環境好chill很適合和朋友下班來小酌一杯~
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Burger - The goose liver steak burger features a juicy beef patty topped with smooth, melted cheese and a slice of seared goose liver, adding a rich and luxurious flavor. It is served on a toasted sesame seed bun, accompanied by fresh lettuce and a light garnish of greens. The presentation is elegant, with the burger held together by a skewer, making it visually appealing and inviting. The combination of textures and flavors promises a decadent dining experience.Salad - The portobello salad features a vibrant arrangement of fresh ingredients. At the center is a grilled portobello mushroom, topped with a small amount of tomato sauce or salsa. Surrounding the mushroom are slices of ripe tomato and rings of red onion, adding color and texture. The base consists of mixed greens, providing a fresh and crisp foundation. A small dish of dressing is placed on the side, likely for additional flavor. The presentation is clean and appealing, perfect for a light meal or appetizer.Frites - The dish features a generous portion of crispy fries, golden and perfectly cooked, served in a small cast-iron skillet lined with parchment paper. Accompanying the fries are two dipping options: a small bowl of creamy cheese sauce, likely infused with the rich flavor of black truffle, and a metal cup of ketchup for a classic touch. The combination of the savory cheese and the earthy notes of black truffle elevates the fries, making them a luxurious and indulgent snack or side dish. The overall presentation is appealing, inviting you to enjoy this flavorful treat.Drinks - Watermelon Juice and Peach Tea
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