92
12
0
Level1
2
0
2019-05-11 1243 views
同朋友執食下午茶 呢度佈置得幾女夢幻 好岩一班女仔傾計hang out 一開始係試左個層架先既 都係一般既下午茶野食 唔多佢介紹啦 味道還可以再黎佢就上左個牛油果日式梳乎厘 😳 有驚喜 食落充滿空氣感 幸福呀 正當我以爲野食黎哂之際 😱佢竟然出左個熱辣辣既英式鬆餅 我覺得好驚喜同食落好好味 因為岩出爐既關係 個鬆餅外層係脆架 以為野食已經黎哂 點知最後仲有兩輪甜品車任揀 真係好幸福 管種甜品都好美味架 今次真係有驚喜 值得一試既afternoon tea
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同朋友執食下午茶 呢度佈置得幾女夢幻 好岩一班女仔傾計hang out
一開始係試左個層架先既 都係一般既下午茶野食 唔多佢介紹啦 味道還可以
再黎佢就上左個牛油果日式梳乎厘 😳 有驚喜 食落充滿空氣感 幸福呀 正當我以爲野食黎哂之際
😱佢竟然出左個熱辣辣既英式鬆餅 我覺得好驚喜同食落好好味 因為岩出爐既關係 個鬆餅外層係脆架
以為野食已經黎哂 點知最後仲有兩輪甜品車任揀 真係好幸福 管種甜品都好美味架 今次真係有驚喜 值得一試既afternoon tea
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74 views
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81 views
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96 views
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76 views
1 likes
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44 views
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39 views
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62 views
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50 views
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73 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Level4
151
0
2019-04-25 1364 views
Came to visit this new hotel at harbourfront, however, the cafe was so full that we had to wait at least 2 hours to get a table, so we simply bought a couple of pastries and sat at the tables around the lobby to enjoy.We bought a Paris-Brest, which was a classic combination of choux pastry and the praline flavoured cream. The nuttiness of the cream caught my senses, which brought a nice aroma to my nose and palate. The hints of hazelnuts and almonds were so tempting that I couldn’t get enough! O
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Came to visit this new hotel at harbourfront, however, the cafe was so full that we had to wait at least 2 hours to get a table, so we simply bought a couple of pastries and sat at the tables around the lobby to enjoy.

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We bought a Paris-Brest, which was a classic combination of choux pastry and the praline flavoured cream. The nuttiness of the cream caught my senses, which brought a nice aroma to my nose and palate. The hints of hazelnuts and almonds were so tempting that I couldn’t get enough! On the other hand, the Lemon (with the appearance of a real lemon!) was on the citrus and refreshing side. Inside the yellow shell, the zesty lemon bits and mousse gave a surprising delight. It’s a must-try!

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We also got a couple scoops of ice cream, the “Or Noir” Dark Chocolate was rich and intense, while the Coconut Sorbet made a clear and fresh contrast to the chocolate one. The coconut taste was real and tropical. Both of them are good picks!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Date of Visit
2019-04-07
Dining Method
Dine In
Type of Meal
Tea
Level4
335
0
2019-04-13 1329 views
行開尖沙咀冇咩野做同朋友去左新開嘅 rosewood 睇下✨ 見酒店嘅餅舖butterfly patisserie嘅甜品(一律$58)好𡃁叫左幾件嚟試👀 Lemon個樣最得意真係成個檸檬咁🍋 不過記住將d mousse 連埋個殻食如果唔係會太酸 最鍾意就係Rose Champagne & Raspberry Choux👍🏻 淡淡嘅莓味而且味道有層次 “Lait D’or” Milk Chocolate Tart都出色唔會話太膩 反而Tahitian Vanilla Mille Feuille雖然雲尼拿味香醇 但個酥皮唔知係咪唔夠新鮮唔太鬆脆😗
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行開尖沙咀冇咩野做同朋友去左新開嘅 rosewood 睇下✨ 見酒店嘅餅舖butterfly patisserie嘅甜品(一律$58)好𡃁叫左幾件嚟試👀

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123 views
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Lemon個樣最得意真係成個檸檬咁🍋 不過記住將d mousse 連埋個殻食如果唔係會太酸



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最鍾意就係Rose Champagne & Raspberry Choux👍🏻 淡淡嘅莓味而且味道有層次 “Lait D’or” Milk Chocolate Tart都出色唔會話太膩 反而Tahitian Vanilla Mille Feuille雖然雲尼拿味香醇 但個酥皮唔知係咪唔夠新鮮唔太鬆脆😗

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In