Butterfly Patisserie

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Valentine's Day, boyfriend brought over cake. This year, he decided to try out Butterfly Patisserie at the Rosewood Hong Kong Hotel. And as he couldn't decide, he chose 4 different ones.Each cake costs $68. They had a large variety including eclairs and tarts. I also want to note, the cake box was really inventive! They used magnets to hold it all together and completely reusable. Very clever and good for the enivronment!The size of the cake was actually larger than most places.  They were also

I am super excited to finally got a slot for the afternoon tea at Rosewood Hong Kong. I think I had been trying to book online for months, weekend is completely impossible ! They have two time slot for their afternoon tea, 2 pm and 4:30 pm, they are pretty strict with the timing. Afternoon tea for two is HKD 720 + 10% service charge. It does sound pretty expensive right ? When you go through the following you will have a different perspective. Cause I had the same feeling too, didn’t know what t

📍香港📍尖沙咀📍The Butterfly Room📍尖沙咀梳士巴利道18號香港瑰麗酒店2樓📍星期一至日 08:30 - 23:30🦄 Pan-Seared Salmon $290🦄 評分: 8/10擺盤好得意🤣🤣 連啲配菜都系有配合條三文魚去調味 一啲都唔馬虎！三文魚煎到外皮香脆 中間肉質好嫩滑🤤勁鐘意食三文魚既我表示絕對有下次 呢到既環境好適合女仔聚會傾計or情侶慶祝紀念日🤫🤫 因為啲甜品真系好靚好吸引 可惜病左就無試到🥺🥺 唯有等下次😢#foodieschu尖沙咀~~~~~~#hk#hongkong#hongkongfood#hongkongfoodie#hkfoodie#foodie#foodies#foodieschu#香港美食#食好西#食好西系列#尖沙咀#theButterflyRoom#瑰麗酒店#梳士巴利道#Dinner#三文魚#salmon

I’ve loved the place since I’ve visited for their cakes and tea. Service was excellent!Back in September I was gifted these mooncake. Needless to say their packaging is rather classic. My box came with four white lotus seed paste double yolks mooncakes. They’re massive! I was lucky to be able to compare it to two other brands (one is from another international hotel and the other from a more local one). I must say that I prefer this the best and I enjoyed every single bite of them!

星期六 walk-in 3:00 唔洗等位叫左 rose & raspberry, black forest兩款蛋糕都好食 有layers 唔太甜另外叫左兩個烏龍茶同埋大蝦意粉都okOverall service好好 會再幫襯

圓先生一向喜歡發掘有質素的飲野地方，今次黎到Rosewood Hotel 的Butterfly room，十分有情調和氣氛柔和的環境，很適合三五知己、家人和情侶一齊high個tea, 或飲杯以茶為特色既cocktail.我點了一杯以果味和白酒底的 cocktail, 一向喜歡果味既我覺得好清新，檸檬咪又同白酒好配合。另外圓先生喜歡濃，所以點了濃一點茶味既cocktail；而小食是附送的。其實我們之前也在台灣Kavalan Whisky Bar 試過茶cocktail, 已經十分喜歡，想不到原來香港也有！同場亦看到其他客人享用 tea set、 麵包和甜品等，賣相也十分精美。我最喜歡呢是內部的裝修和環境，燈光柔和，令人十分放鬆；另外員工的招待也很好，感覺和環境很配合。

難得來到星期五，約左fd去K11 Musea, 順便去Rosewood 食野一入到去，waitress 就問我地揀左邊or右邊，我地揀左左邊，sofa seat, 成個環境都好靚，好岩同fd relax 下，chill 下叫左steak tartare with truffle fries, tartare 味道挺好，但fries 就不夠crispy Cake 方面水準不錯，rosé and raspberry 酒味不太重，只有中間有點white chocolate and cheese 有surprise, 有淡淡cheese, 不太strong, but very creamy and soft值得推薦

港女必到朝聖cake shop😂😂.位於近期最潮嗰啲Rosewood Hotel入面嘅Butterfly Patisserie 🦋.環境靚，蛋糕靚，味道不俗，最重要嘅係價錢唔貴，值得一試🍰.不過如果可以坐低食，試吓佢哋嘅tea set會更好☺

這天我生日，正好遇上公眾假期，可以慶祝。他帶我去Rosewood這間餐廳，地點有點不易找。一進來，環境很美，感覺好像自己的空間。坐了好一會，讓我也拍了不少照。Elderflower drop，$80，不錯，入口幾好飲。Vol Au vent，$220，頂部佈滿菇，下面是酥皮，整件有點像藝術品，小小燈光，美得有點過份。菇味濃，咬下去夠酥。前菜有餐包。Black angus steak tartare，$280，韃靼牛肉，肉質不錯，油脂剛好。這晚過得很好，也談了很多。小記：是日星期五晚無人，我們也吃得早，有點像包了場。

Rosewood Hotel 今年3月開幕，一直都想去看看同試The Butterfly Room 🦋 ! 尋晚打去book，連平日都要8月中先有位 🤯，即係差不多一個月advanced booking!!!!! 退而求其次我地去左Holt’s Café! 除左餐廳本身嘅甜品，還可以選擇 Butterfly Patisserie 蛋糕！ 蛋糕造型精緻到好似擺設，係由美國半島酒店餅房大廚Holger Deh主理！一直都好想試呢度Vanilla Mille Feuille ($68) ，三層酥皮再夾上兩層香滑vanilla吉士。吉士質地濃厚，不會太甜，滑溜好味。可惜酥皮就比較單薄不夠鬆化，但可能因為咁就唔會食到周圍餅碎，一啖一口容易share 。

同友人二人本來想去試拿破侖，但店員話一早賣哂，一場黎到就試下其他甜品有朱古力，cake，雪糕等⋯⋯不過今日雪糕機壞左所以無得試當中的朱古力亦有唔同種類，例如條狀（軟心），粒狀則有棉花糖函/raspberry最後我地兩個人揀左4粒朱古力+1件Black forest 本身只打算買走食，但店員話可以在廳入面食，裡面環境好舒服又靚，不過食cake的價錢就貴過take away，但我地都留低一試入到去坐低發現真係好舒服⋯適合香港人入去慢活一下放鬆心情講反食物，Black forest即係朱古力mousse + raspberry函，呢個真係好好味 唔算太甜，朱古力味亦好香，8/10之後食4粒朱古力，我地全選了粒狀紅色係棉花糖+raspberry 函另外三粒係：Vanilla (有肉桂味）、榛子、海鹽焦糖4粒朱古力都麻麻地，唔會再突登食，5/10

在Intercontinental Nobu吃完lunch, 當散步行過來Rosewood參觀一下。這酒店的裝修陳設散發着一種低調奢華的感覺。奉勸各位搭的士，否則若由地鐵站過來，絕不易行。隨便游走，走到Butterfly Patisserie 餅櫃位置，那兒的職員十分親切友善，也樂於介紹不同的產品。蛋糕造型算是别幟一格的了，起碼有令我覺得有的讚嘆，雖未至於Wow的程度。全白色的介子寢頭柚子芝士蛋糕，應屬造型較少見的類别，紅色螺旋朱古力條子加金箔點綴的黑森林也瑰麗有型！在Nobu吃得太飽，今次胃口只可裝得下小小甜點及一杯咖啡。冰咖啡可選不同的奶配搭，我選了椰子奶，入口是香的，但就和冰咖啡不完全混和，故落了椰奶後，樣子不太漂亮。至於Butterfly Kiss朱古力，三款口味也不會過甜，內藏啫喱狀果醬及棉花糖，蠻有特色，當中至愛車厘子口味。此外，十分欣賞此店的中國茶選擇，那本介紹中國茶的小書令我愛不釋手，中英解說詳盡。這兒可能是世界上有最多中國茶選擇的餐廳，單是普洱已有十多二十款！也供應中式點心及港式茶餐廳的食品及飲料。這Cafe漂亮可人，加入巧思，值得一訪。

香港Rosewood 出名奢華既高星酒店住一晚堅無咩機會架啦不過入去打吓卡兼欣賞吓D藝術品再去食件靚Cake都算放假一個有益身心既活動早前看完套Dumbo電影⋯⋯現在欣賞這隻成億既小象係多幾分親切感既小心D行，免後面secure 哥哥有麻煩隔離就係重點甜品區喇話說我本身係想訂Butterfly room 既但好可惜上網同電話訂都係無位，咁隨緣啦walk-in 係有機既但去到已5點，大型tea set就免啦黎patisserie 呢邊坐陣淺嚐打吓分先㨂cake攻略：一件要味行先；另一件以樣行先但我係期待兩件都好食架Coconut Exotic Compote- 夏天黎啦成個高級椰子殼喺眼前，切開佢..哈哈勁有heart要慢慢食，邊欣賞邊細嚼，清新的絲絲椰子味，加埋香甜芒果粒Tahitian Vanilla Mille Feuille樣係平實D以味行先！好多雲呢拿籽切落去酥皮都唔爛開架Cream夠厚皮又脆I like it餐廳有即場茶師製作茶品，但個人習慣都係要飲杯咖啡來balance 吓Espresso Macchiato 同Cappuccino so RELAX

#fridayla_tst⠀⠀⠀⠀⠀⠀⠀⠀間酒店剛開張個陣就同L小姐去左試😳⠀⠀⠀⠀⠀⠀⠀⠀成間酒店既接待員都好親切特別有種賓至如歸既感覺😍整體裝潢集現代與藝術感於一身⠀⠀⠀⠀⠀⠀⠀⠀當時佢地既下午茶已經好受歡迎本來想食佢地既High tea🤣但因為已經滿座，又無事先book所以最後試左佢地既Cake😳⠀⠀⠀⠀⠀⠀⠀⠀💘💘💘快人快語💘💘💘 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀*️⃣聳立在壯麗的維港，香港瑰麗酒店是九龍海濱的嶄新核心建築；Victoria Dockside藝術設計區的一顆璀璨明珠。穿過大宅式入口及圓石路後，城市的喧囂隨即消失，青蔥的景觀花園和恬靜的前院映入眼簾，坐擁絕美維多利亞港景緻。（from官網）⠀⠀⠀⠀⠀⠀⠀⠀💘💘💘慢慢品，快快評💘💘💘⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀1⃣黑森林蛋糕💲68💭朱古力好香濃😍😍💭外型都好靚，感覺高貴⠀⠀⠀⠀⠀⠀⠀⠀2⃣柚子白芝士蛋糕💲68💭入口係好清新既柚子香😳💭唔會太甜，外面既白朱古力都好味💭賣相味道都正，必試！⠀⠀⠀⠀⠀⠀⠀⠀3⃣玫瑰香檳紅桑子蛋糕💲68💭外貌充滿粉紅粉紅既少女心😍💭個香檳味好出，而紅桑子味都唔假⠀⠀⠀⠀⠀⠀⠀⠀4⃣焦糖胡桃撻💲68（推介

見到呢間新酒店開張，一於嚟一試，今日同friends經過新酒店，無book定Afternoon Tea，但可能今日係星期五，Booking好Full，酒店職員十分細心及殷勤，帶我們去另一間酒店餐廳Butterfly Patisserie，但只可點中式點心、西式蛋糕、港式糕點、中式茶點、中式茶及咖啡，沒有得食Afternoon Tea Set。我們共點了4件蛋糕，精緻及好好味，餐廳環境舒適😍😍下次一定會Book定Afternoon Tea Set再去一試😋😋