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| Restaurant: | Cafe 100% (Po Shek Wu Estate) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
9-min walk from Exit A2, Sheung Shui MTR Station
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Telephone
26261160
Introduction
It is a local tea restaurant chain. It provides Chinese dishes, Western-style dishes and tea sets that taste nice with reasonable prices.
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Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
點解可以將蝦同蛋整得難食 相信得呢間做到 小弟都知上水係美食沙漠 如無必要都唔會貪近食呢間 同一間唔同地區竟然可以爭咁遠🤬🤬本身食開百份百都知啲水準可以好參差 有次堂食聽到隔離枱個阿姐話啲蛋好苦好難食都以為佢亂up 心諗食左咁多次都唔覺有咩問題 點知今日食完先知上次怪錯左佢🥲🥲一打開個飯 少豉油都唔緊要 啲蛋同蝦仁完全黐埋一舊 蛋完全老晒 黑到成舊炭咁 啲蝦又硬又鞋 唔講以為食緊芙蓉蛋蝦球飯 我諗就算真係有呢個飯 求其一間餐廳都完勝佢 本身上次食完塊豬扒已緊食倒酸臭味 都已經懷疑緊人生 小弟懷疑轉左廚房 每況愈下 建議各位想去挑戰下既師兄師姐真心考慮清楚🙇♂️🙇♂️寧願行去舊墟搵事但一間餐廳都好味過佢👈👈
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從古洞水塘下山後，跟朋友點了兩個下午茶餐，兩人埋單包加一是90元左右。炸魚薯條中的炸魚是驚人地好吃，沒有因為是下午茶而縮細份量。外脆內軟，脆皮不會太厚，薄薄的剛剛好，突出了飽滿帶汁的嫩嫩魚肉，不似很多食店把魚肉都炸老了。以呢個價格段來說，真是香港最好吃的炸魚，下次想食炸魚一定會回來這間分店吃。黑椒牛意炒得還OK，裡頭的野菌很加分，如果可以減減油就好了。冷壓檸檬飲品去了果皮和核，方便飲用之餘，酸度也合我心水，只是朋友非常怕酸就不太喜歡。期待下次在這區行山後再來幫襯
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果收銀係度長期講私人電話…又唔落單…又唔理客…仲係度瀨e樣瀨果樣唔知道以為係老西黎，咁鍾意講電話就返屋企講到夠啦，都唔係黎打工，點會請Ed咁既人最後仲要落錯單，不知所謂
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輕輕鬆鬆午後時光😽☀️迷你無骨霸王雞飯配碗仔翅 $38雞肉嫩滑，蔥油夠香。雖然份量是迷你版，但是對於女孩子都非常足夠飽！碗仔翅熱辣辣，麻油味香濃，加上少少醋，認真開胃🤤☀️原隻炸雞脾配脆炸薯條 $37雞髀皮脆肉滑，薯條又脆又香，配一杯港式香濃凍鴛鴦，鍾意食香口野既朋友唔好錯過😝
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之前黎開覺得service 都好好，今日黎，問佢攞杯水攞成世，仲要隔離枱個哥哥仔讓杯水心我先有杯水洗野，減晒分，希望佢地好好關注一下，唔係話轉頭比，講完就算，問左幾次都係咁
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