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| Restaurant: | Cafe 100% (Nan Fung Plaza) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
It is a local tea restaurant chain. It provides Chinese dishes, Western-style dishes and tea sets that taste nice with reasonable prices.
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Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Offers
-5%
【Taste Of Asia Group】 $50 cash voucher
$47.5
$50
係2055 order咗雞扒意，到2125都仲係只有飲品，明明間舖已經無咩人，都可以無上餐，追又追過侍應，全場好似得我無得食，亦都懷疑之後仲要等好耐，無奈下出去埋單，收咗我一杯凍飲錢，原來我係為咗入去係飲一杯$20既凍檸茶（無檸片）
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這次品嚐的迷你系列甜點令人驚喜，首先是迷你葡撻，酥脆的外殼包裹著濃郁的葡萄乾餡料，甜而不膩，搭配微微的酸味，讓人一口接一口。接下來的迷你朱古力酥，巧克力的香氣撲鼻而來，外皮酥脆，內餡濃厚，滿足了巧克力控的需求。每一口都像是在享受一場味覺的盛宴。迷你牛角酥則是另一番滋味，黃金酥皮包裹著香滑的奶油餡，口感輕盈，讓人感受到幸福的滋味。迷你提子酥同樣不容錯過，甜美的提子搭配酥皮，讓整體風味更加鮮明。最後，奶油包的柔軟和香氣令人難以抗拒，咬下去的瞬間，奶油的香濃瞬間在口中散開，讓人陶醉。這一系列的迷你甜點不僅色彩繽紛，口感各異，更帶來了愉悅的味覺體驗，絕對值得一試！
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裝修後環境光猛左 乾淨左間唔中都會去食下口味都有好多選擇酸菜魚配白飯酸菜魚本身份量都幾大兜 仲有少少薯粉係底湯底有麻但唔算辣酸辣度可以再提升多啲 白飯的確係硬左一舊但因為我用酸菜魚湯撈飯 所以口感都還好 公司三文治係呢區算好食既一間足料，如果麪包再烘多少少仲正
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大陸預制白飯預制小菜專門店，廚房都賴得打散的預制白飯才上碟，成個模型就吸落隻碟謊死冇知係大陸的預制飯，而且這間店每次出碟頭飯都是凍/微暖的，投訴過都冇用，其他店一般都做到正常的熱度上枱的
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以前我覺得呢間餐廳出品嘅質素幾好，但唔知幾時開始越做越差，服務又一般。自裝修後，只感覺餐廳光猛左！坐位比以前舒服左！地方亦算整潔左！總括而言這間餐廳食物與服務的水準，只可以講一句：有待改善！
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