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Restaurant: Cafe 100% (Nan Fung Plaza)
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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失望的茶餐廳
2024-11-01 20 views
以前我覺得呢間餐廳出品嘅質素幾好，但唔知幾時開始越做越差，服務又一般。自裝修後，只感覺餐廳光猛左！坐位比以前舒服左！地方亦算整潔左！總括而言這間餐廳食物與服務的水準，只可以講一句：有待改善！
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以前我覺得呢間餐廳出品嘅質素幾好，但唔知幾時開始越做越差，服務又一般。自裝修後，只感覺餐廳光猛左！坐位比以前舒服左！地方亦算整潔左！

總括而言這間餐廳食物與服務的水準，只可以講一句：有待改善！
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Date of Visit
2024-10-22
Dining Method
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Type of Meal
Lunch
Level2
21
0
Exceptionally Great Improvement!
2024-10-20 38 views
Previously, I had once visited this branch, and I tried their Mixian with Fish Cakes .  The fish cakes and the broth were fine; however, much to my disappointment, the mixian was extremely broken up, without a chewy texture .  Still, I had an opportunity again to try Cafe 100% on this day , and so I decided to try the same dish again, after more than one and a half years !At the storefront, I immediately noticed that the store had been refurbished .  It now had a brighter and more eye-catching i
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Previously, I had once visited this branch, and I tried their Mixian with Fish Cakes 
.  The fish cakes and the broth were fine; however, much to my disappointment, the mixian was extremely broken up, without a chewy texture 
.  Still, I had an opportunity again to try Cafe 100% on this day 
, and so I decided to try the same dish again, after more than one and a half years 
!

At the storefront, I immediately noticed that the store had been refurbished 
.  It now had a brighter and more eye-catching interior, as opposed to the previous storefront and interior that had a focus on darker materials and an 'industrial theme'
; the tables were also now pearly white, which not only gives an impression that the restaurant is cleaner, but also much more elegant 
.  Well done to the designers 
!
Mixian with Fish Cakes
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Along with the updated interior, Cafe 100% also chose to introduce new cutlery as well, including a taller, more 'bowl-like' bowl for soup dishes, such as the Mixian with Fish Cakes that I ordered 
.  In my opinion, it was a good choice, as the new cutlery also has a 'grand' feel to it, and so complements the ambience  better 
.

The dish was a great step further from the same dish I ordered before.  As usual, the fish cakes were both soft and chewy, infused with an umami taste that was rich but not to the level that it seemed artificial
; therefore, I could tell that Cafe 100% had procured fish cakes of high quality 
!  The broth was also up to standard, with a milky appearance and a slight fishy taste that accompanied the other ingredients, especially the mixian really well 
.  The mixian, which is arguably the essence of this dish, was much, much better than last time 
.  They were no longer broken up and mushy, but instead they were long strands that were chewy 
, but not to the level that it was difficult to swallow without excessive chewing 
.  The deep fried soybeans also supplemented the dish overall by giving more of a contrast towards the soft and easy-to-swallow texture of the rest of the dish; they were golden-brown and had a great crunch to them
.  Even so, I did believe that there was slightly too less mixian in contrary to the volume of broth; thus, if there was more mixian, then this dish would have been perfect 
!

It is also worth noting that the staff during my visit were very helpful and courteous -- they nearly immediately responded to my requests and gave efficient and helpful responses as well 
.

In conclusion, this visit had transformed my previous image of Cafe 100% and its broader group of restaurants 
.  Not only was the Mixian with Fish Cakes dish of a much higher quality than before
, but the storefront was also a greatly more comfortable environment to dine in
, and the staff also fully fulfilled their duties as well 
.  Great experience 
!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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11
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港式茶餐廳
2024-09-30 37 views
百分百相對其他同集團的餐廳較貼合口味，主打中式、港式菜系。我最鐘意食佢個四川麻辣牛肉飯，炒得有鑊氣，米飯又粒粒分明，加埋啲辣椒同花椒炒埋一齊，香香辣辣好好食。我每次都可以一個人清晒碟飯。然後再配埋杯凍奶茶，奶味同茶味都好香濃。解辣一流呀！不過中週末中午時間去，遇着佢地員工放飯，出餐同飲品都會好慢。
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百分百相對其他同集團的餐廳較貼合口味，主打中式、港式菜系。

我最鐘意食佢個四川麻辣牛肉飯，炒得有鑊氣，米飯又粒粒分明，加埋啲辣椒同花椒炒埋一齊，香香辣辣好好食。我每次都可以一個人清晒碟飯。

然後再配埋杯凍奶茶，奶味同茶味都好香濃。解辣一流呀！

不過中週末中午時間去，遇着佢地員工放飯，出餐同飲品都會好慢。
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醒晨早餐
2024-07-27 129 views
週末假期難得早起，決定歎番個靚早晨先，落街去百分百醫肚。早餐～～沙嗲牛肉餐肉麵 $39跟熱咖啡大大碗麵，沙嗲牛肉味濃，餐肉厚切野菌鮮奶炒滑蛋 $38跟細火腿通粉、香蒜牛油多士、熱咖啡炒蛋嫩滑，多士蒜味濃香脆可口
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週末假期難得早起，決定歎番個靚早晨先，落街去百分百醫肚。

早餐～～
沙嗲牛肉餐肉麵 $39
跟熱咖啡
大大碗麵，沙嗲牛肉味濃，餐肉厚切

野菌鮮奶炒滑蛋 $38
跟細火腿通粉、香蒜牛油多士、熱咖啡
炒蛋嫩滑，多士蒜味濃香脆可口



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幾元成本不到食材賣相當差
2024-05-19 219 views
此連鎖餐廳在區內有不同品牌的店舖， 算是區內壟斷市場的大哥。服務一般對於街坊來說，習以為常要視乎當日人客流量多寡，用餐時段是否三點後，廚房炒餸師傅較少的時段，影響出餐時間，有時即炒食品會漏單，等45分鐘催單後仍在等，就算遇著投訴，服務員態度依舊惡劣，一副你愛食就理應接受的態度。在裝修後雖然用餐環境感受舒適了，但是出品卻強差人意，首先最基本米飯，以前是用大飯煲放在出餐區內用作保溫的，現在是一個定量倒模器皿，預先盛載著，當有顧客點餐時，再把米飯放進微波爐翻熱，過程中有時會時間長了，甚至放久了用飯羹和叉都難以弄開，像膠了一餅的，有時米飯表面微暖，中心是凍的口感奇差。經常和朋友笑說到，需要用刀叉才能切開米飯進食。不知什麼玩意？若然想有固定份量的話，可用固定的器皿來盛載，只需保溫儲存便可 ，無需特地預先盛載擠壓儲存，弄至黏成一團。我和兒子多年到店舖光顧，他特別鍾情於魚香茄子飯，差不多每次都會點選，但在裝修後，出品已經和從前並不一樣，再看不到餐牌的照片所製作的出品有一點兒近符相似，記得最後一次點選這飯，是在裝修後的第一次惠顧，那天正直懸掛八號風球，當天是用了一款叫【手指茄子】 食材製作 ， 不是用
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此連鎖餐廳在區內有不同品牌的店舖， 算是區內壟斷市場的大哥。
服務一般對於街坊來說，習以為常要視乎當日人客流量多寡，用餐時段是否三點後，廚房炒餸師傅較少的時段，影響出餐時間，有時即炒食品會漏單，等45分鐘催單後仍在等，就算遇著投訴，服務員態度依舊惡劣，一副你愛食就理應接受的態度。
在裝修後雖然用餐環境感受舒適了，但是出品卻強差人意，首先最基本米飯，以前是用大飯煲放在出餐區內用作保溫的，現在是一個定量倒模器皿，預先盛載著，當有顧客點餐時，再把米飯放進微波爐翻熱，過程中有時會時間長了，甚至放久了用飯羹和叉都難以弄開，像膠了一餅的，有時米飯表面微暖，中心是凍的口感奇差。經常和朋友笑說到，需要用刀叉才能切開米飯進食。不知什麼玩意？若然想有固定份量的話，可用固定的器皿來盛載，只需保溫儲存便可 ，無需特地預先盛載擠壓儲存，弄至黏成一團。
我和兒子多年到店舖光顧，他特別鍾情於魚香茄子飯，差不多每次都會點選，但在裝修後，出品已經和從前並不一樣，再看不到餐牌的照片所製作的出品有一點兒近符相似，記得最後一次點選這飯，是在裝修後的第一次惠顧，那天正直懸掛八號風球，當天是用了一款叫【手指茄子】 食材製作 ， 不是用一直原用之【大肉茄子】，想著八號風球應該是食材配備不足，其後一直都沒有再點這個飯了，直到今天心想總要給予多一次平反機會，再次點選了這飯，結果和一上次所出品，幾乎無兩樣， 就是有幾件好像樹頭的手指茄子，配著近乎看不到的肉碎，一點點鹹魚肉，賣相十分差，好難想像58元的一個飯餐，用料不到幾塊錢，與别類大大件的扒肉飯，價錢相約，但用料價格有天淵之別，那麼便宜的食材為何弄到如此？此產品食材價格那麼的便宜，如今又為何不能保持以往水準呢？若然鹹魚肉是少了，我們可以理解是食材價格上升，為了平衡所至，一塊扒肉都有相當的件頭，而一點點肉碎為何又唔捨得付呢？今天所拍相片，是我兒經翻動飯餸後，我才拍攝的，一口也並未有動過，就這樣……
他們製作飲品的員工非常隨意，要飲到正常出品，是需要講求運氣……
例如奶茶少奶，會因應不同員工的沖制手法，產生不同的標準， 曾經坐近出餐區，看見員工一手五指圈著杯耳，一次過沖仔五杯同款飲品，正是因為如此經常熱飲，都是袛有大半杯份量，運氣好的那一次，才飲到有茶味真正少奶的一杯。
此集團仲有一個特色，他們的店舖是沒有鮮檸檬片的製成飲品，而是運用濃縮檸檬汁配少許壓榨檸檬果肉碎混合而成，是否真實檸檬提取不得而知，但是相信更多的是水果及酸味劑混合而成。
最後裝修後安裝了自助付款工具，便捷了顧客有不同的付款方式，正因如此店員經常過度敏感，懷疑顧客會走單，常常走來翻動查看帳單，我們經常和友人一起同枱用餐，好多時我們會分單付款，有時友人用餐完畢提前離開，店員會不停高調釘著你們，言語間及態度上，都展現非常不友善， 不時翻到帳單。在裝修前也經常聽到店員會詢問xx號枱的顧客結帳了沒有？因為發現顧客的帳單仍在桌上， 但人去留空，其實都了解他們的壓力，但是作為顧客我們的用餐感受，十分不理想！其實可以運用店員手機 上的系統，了解結帳情況！減少與顧客間的誤會！
附上圖片可參考不同年份所製作的魚香茄子成品。希望集團管理階層聽到顧客的意見！
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Date of Visit
2024-05-19
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$49 (Tea)
Level4
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1
👍🏼多食物選擇的餐廳👍🏼
2023-11-17 504 views
話說呢一間坑口嘅百份百餐廳，堂食都係第一次，原來入面都幾大，位置都夠闊落，坐得舒服👍🏼估唔到午餐好多選擇，基本上米線類，焗飯類別，鑊氣小炒，湯飯等等。今次叫咗個蔥油雞飯，真係有意外驚喜😍首先份量好多，一般男士一定夠飽👍🏼另外豉油醬汁配上大大粒蔥花，好有口感。特別一稱讚，就係佢嘅燒雞，燒到金金黃黃，恰到好處，咬落去有少少結焦，少少脆脆地，好開胃🤤而且雞扒都夠大塊👍🏼總結而言，百分百餐廳的食物確實有質素，而且價錢都合理，平均午餐$60人頭。
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話說呢一間坑口嘅百份百餐廳，堂食都係第一次，原來入面都幾大，位置都夠闊落，坐得舒服👍🏼

估唔到午餐好多選擇，基本上米線類，焗飯類別，鑊氣小炒，湯飯等等。

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今次叫咗個蔥油雞飯，真係有意外驚喜😍首先份量好多，一般男士一定夠飽👍🏼另外豉油醬汁配上大大粒蔥花，好有口感。

特別一稱讚，就係佢嘅燒雞，燒到金金黃黃，恰到好處，咬落去有少少結焦，少少脆脆地，好開胃🤤而且雞扒都夠大塊👍🏼

總結而言，百分百餐廳的食物確實有質素，而且價錢都合理，平均午餐$60人頭。
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107
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坑口區有水準餐廳
2023-11-17 242 views
坑口區有質素的茶餐廳，雖然坑口美食餐廳眾多，但係百分百算係有水準之一環境首先環境闊落，清潔企理，冷氣足夠，服務員算有禮勤力，上菜速度快食物今次叫咗個蔥油雞飯，雞扒份量大，有肉汁，調味好食，算是高質的。最欣賞是蔥油加豉油，食得出應該是美極豉油，蔥份量多而大，配合埋一齊食口感好好，下次有機會lunch又試吓其他飯。飲品凍檸茶，有茶味，叫咗少冰真的會少冰，因為好多茶餐廳就算叫咗少冰都係好大粒同好多冰，唔使兩啖飲完，所以呢個係欣賞既總結坑口區算是一間有質素的茶餐廳，不過價錢未算去到好平，但是都理解香港租金咁貴，都值得去食
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坑口區有質素的茶餐廳，雖然坑口美食餐廳眾多，但係百分百算係有水準之一

環境
首先環境闊落，清潔企理，冷氣足夠，服務員算有禮勤力，上菜速度快

食物
今次叫咗個蔥油雞飯，雞扒份量大，有肉汁，調味好食，算是高質的。最欣賞是蔥油加豉油，食得出應該是美極豉油，蔥份量多而大，配合埋一齊食口感好好，下次有機會lunch又試吓其他飯。

飲品
凍檸茶，有茶味，叫咗少冰真的會少冰，因為好多茶餐廳就算叫咗少冰都係好大粒同好多冰，
唔使兩啖飲完，所以呢個係欣賞既

總結坑口區算是一間有質素的茶餐廳，不過價錢未算去到好平，但是都理解香港租金咁貴，都值得去食

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食物ok, 但店員就要改善
2023-10-22 229 views
我在假日的下午，光顧了一家名為「百份百」的餐廳，品嚐了他們的下午茶套餐。包括了炸雞脾配薯條，以及迷你焗火腿肉醬意粉。整體來說，這個下午茶的份量十分充足，而且食物都是即叫即做，保持了新鮮和熱騰騰的特色。重要的是，味道真的很好！首先，他們的炸雞脾非常美味。外層炸得酥脆金黃，內裡的肉質鮮嫩多汁。搭配著香氣四溢的薯條，真是一絕！每一口咬下去都能感受到炸雞脾的鮮美和薯條的香脆口感，讓人欲罷不能。除了炸雞脾，他們的迷你焗火腿肉醬意粉也非常出色。小小的意粉充滿了奶油和芝士的香濃味道，加上火腿肉醬的鮮美，每一口都帶來滿滿的滿足感。意粉的質感煮得剛剛好，彈牙又不過軟，讓人回味無窮。然而，唯一需要批評的是店員的態度一般。他們回答問題的效率不高，有時甚至漠不關心。而且座位的安排也有些混亂，讓人感到困惑和不舒適。希望餐廳能夠重視這方面的問題並加以改善，提升整體的服務品質。總體而言，我對「百份百」餐廳的下午茶印象深刻。食物美味，份量十足，而且即時製作，確保了品質的新鮮度。只要他們能提升服務態度和座位安排的組織性，這家餐廳將會更加完美。
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我在假日的下午，光顧了一家名為「百份百」的餐廳，品嚐了他們的下午茶套餐。包括了炸雞脾配薯條，以及迷你焗火腿肉醬意粉。整體來說，這個下午茶的份量十分充足，而且食物都是即叫即做，保持了新鮮和熱騰騰的特色。重要的是，味道真的很好！

首先，他們的炸雞脾非常美味。外層炸得酥脆金黃，內裡的肉質鮮嫩多汁。搭配著香氣四溢的薯條，真是一絕！每一口咬下去都能感受到炸雞脾的鮮美和薯條的香脆口感，讓人欲罷不能。
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除了炸雞脾，他們的迷你焗火腿肉醬意粉也非常出色。小小的意粉充滿了奶油和芝士的香濃味道，加上火腿肉醬的鮮美，每一口都帶來滿滿的滿足感。意粉的質感煮得剛剛好，彈牙又不過軟，讓人回味無窮。
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然而，唯一需要批評的是店員的態度一般。他們回答問題的效率不高，有時甚至漠不關心。而且座位的安排也有些混亂，讓人感到困惑和不舒適。希望餐廳能夠重視這方面的問題並加以改善，提升整體的服務品質。

總體而言，我對「百份百」餐廳的下午茶印象深刻。食物美味，份量十足，而且即時製作，確保了品質的新鮮度。只要他們能提升服務態度和座位安排的組織性，這家餐廳將會更加完美。
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沒人手，沒服務，冇人落單的餐廳
2023-08-17 231 views
如果想找個地方坐下，凉冷氣，不錯的選擇，冇人會打擾你。沒服務員會落單，唔想做。坐完自己走就可以。集團餐廳的服務，當你透明，唔好再問點解生意越來越少。其實成日話冇人手，關門大吉可解決。唔好阻住有心做生意的有心人。永遠唔會再去百分百受氣，事實提出來讓大家選擇!
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如果想找個地方坐下，凉冷氣，不錯的選擇，冇人會打擾你。
沒服務員會落單，唔想做。
坐完自己走就可以。
集團餐廳的服務，當你透明，
唔好再問點解生意越來越少。
其實成日話冇人手，關門大吉可解決。唔好阻住有心做生意的有心人。
永遠唔會再去百分百受氣，事實提出來讓大家選擇!

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下午茶最愛食西多
2023-01-12 785 views
本身只係等阿囡放學先入來食嘢，但試過一次個西多之後就返唔到轉頭！牛油香！面包脆！即叫即炸！童年回憶返晒黎~檸檬茶無檸檬呢點有啲唔慣，督檸檬都係一種樂趣！下次會飲返奶茶咖啡！
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本身只係等阿囡放學先入來食嘢，但試過一次個西多之後就返唔到轉頭！

牛油香！面包脆！即叫即炸！

童年回憶返晒黎~

檸檬茶無檸檬呢點有啲唔慣，督檸檬都係一種樂趣！下次會飲返奶茶咖啡！

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垃圾服務
2022-12-21 357 views
中午食飯只有一個鐘頭，叫左碟鮮茄滑蛋牛肉飯，一碟甘嘅飯都要等二十分鐘。等了十五分錯問佢，仲話十二點先落，等多五分鐘啦。咩服務呀！真係無下次，吾洗錢都吾會再幫襯。
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中午食飯只有一個鐘頭，叫左碟鮮茄滑蛋牛肉飯，一碟甘嘅飯都要等二十分鐘。等了十五分錯問佢，仲話十二點先落，等多五分鐘啦。咩服務呀！真係無下次，吾洗錢都吾會再幫襯。
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    2022-12-21
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    20 Minutes (Dine In)
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    $55 (Lunch)
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    Disappointing Mixian
    2022-12-04 311 views
    I have a lot of memories at Cafe 100% , including one which was my first time trying a bowl of mixian I liked when I was young , which was at their Ming Tak Estate branch a long time ago .  One day, I decided to try the same bowl of mixian again and see if the taste had changed a lot already or not .  I went to their branch at Nan Fung Plaza, and we were quickly seated at a sofa seat as it was teatime during a weekday !Upon being served, I already noticed a big difference: the bowl was no longer
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    I have a lot of memories at Cafe 100%
    , including one which was my first time trying a bowl of mixian I liked when I was young 
    , which was at their Ming Tak Estate branch a long time ago 
    .  One day, I decided to try the same bowl of mixian again and see if the taste had changed a lot already or not 
    .  I went to their branch at Nan Fung Plaza, and we were quickly seated at a sofa seat as it was teatime during a weekday 
    !
    Mixian with Fish Cakes
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    Upon being served, I already noticed a big difference: the bowl was no longer the deep, black bowl for noodles 
    , but a much more shallow hybrid of a bowl and a plate 
    ...  I prefer the old more as it gave more of eating a bowl of noodles at a cha chaan teng feeling; this new one doesn't have that much of that feel anymore 
    .

    Anyway, I dug in 
    .  The broth was still the same, milky white with a bit of fish taste 
    , and the fish cakes were still in a triangle shape, as I remember 
    , and they were pretty chewy, too, with a fish taste, good 
    !  The mixian, however, let me down a lot 
    .  Every strand of noodle was broken up and, therefore, very short and hard to eat 
    , and what made it even worse was that it was so soft with no chewy texture at all 
    Making it feel like baby food!  Not good at all 
    !

    It's pretty challenging bearing to see the place which brought me into my journey with mixian 
    , fall like this.  Sure, the fish cakes are still up to standard 
    , but the mixian, the main character, has gone wrong, which ruins everything 
    !  I will soon go to another branch of Cafe 100% of Tao Yuen to see if it's just this specific shop's problem or not 
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    經過 就買定疫情下晚餐
    2022-02-28 1105 views
    百份百 不得不食佢個 下午茶 size very fit my Tea & early dinner 肉醬意粉🍝佢真心焗的而家有幾多真心焗的好多都會收左燴意粉連鎖店的又焗到好乾身汁又只係最面面依個唔同呀 剛剛好 返家加埋 芝士粉 好味重有佢杯 唔洗篤檸檬既檸茶最方便不過！晚餐咁就搞掂
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    百份百
    不得不食佢個 下午茶
    size very fit my Tea & early dinner
    肉醬意粉🍝
    佢真心焗的
    而家有幾多真心焗的
    好多都會收左燴意粉
    連鎖店的又焗到好乾身汁又只係最面面
    依個唔同呀 剛剛好
    返家加埋 芝士粉 好味
    重有佢杯 唔洗篤檸檬既檸茶
    最方便不過！
    晚餐咁就搞掂

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    垃圾服務
    2022-02-22 556 views
    經OpenRice 訂外賣自取，我見一直都冇接單，打電話落去冇人聽，但因為已經俾咗錢，同第一次經OpenRice定外賣自取，唔清楚退款安排，所以冇去取消，最後半個鐘都無接單，自行去到舖頭睇下乜情況，職員話：「我地好忙，我地無接到，你取消啦！」我叫佢一定宜家接，佢態度10分惡劣話「我宜家接你有排等喎！」完全唔優做咁！不了！後面有兩位客人排緊隊都係同樣問題，但職員反應同樣認為係平台問題，太多單根本做唔切，我建議如果真係做唔切，應該停止一切平台外賣自取落單！
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    經OpenRice 訂外賣自取，我見一直都冇接單，打電話落去冇人聽，但因為已經俾咗錢，同第一次經OpenRice定外賣自取，唔清楚退款安排，所以冇去取消，最後半個鐘都無接單，自行去到舖頭睇下乜情況，職員話：「我地好忙，我地無接到，你取消啦！」我叫佢一定宜家接，佢態度10分惡劣話「我宜家接你有排等喎！」完全唔優做咁！不了！後面有兩位客人排緊隊都係同樣問題，但職員反應同樣認為係平台問題，太多單根本做唔切，我建議如果真係做唔切，應該停止一切平台外賣自取落單！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2022-02-22
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    差到不堪
    2022-02-20 357 views
    2:08下單，等到3:30分都仲出唔到餐，明白佢哋生意好做唔切，但係連幾點可以拎餐都跟唔到，自問唔係鍾意刁難人嘅客人，但真係好嬲。短期內都唔會再幫襯（其實想以後唔幫襯，但附近冇嘢揀）
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    2:08下單，等到3:30分都仲出唔到餐，明白佢哋生意好做唔切，但係連幾點可以拎餐都跟唔到，自問唔係鍾意刁難人嘅客人，但真係好嬲。
    短期內都唔會再幫襯（其實想以後唔幫襯，但附近冇嘢揀）
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    Date of Visit
    2022-02-19
    Waiting Time
    90 Minutes (TakeAway)
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    $50 (Lunch)