12
4
5
| Restaurant: | Cafe 100% (New Town Mansion) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
24539987
Introduction
It is a local tea restaurant chain. It provides Chinese dishes, Western-style dishes and tea sets that taste nice with reasonable prices.
continue reading
Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Public Holiday
07:00 - 21:30
Public Holiday Eve
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
一人晚餐，來性價比高的百分百餐廳，即使晚上八時多依然滿座。王牌鮮茄焗一口豚肉腸仔及半焗流心蛋$71，可自選配熟蛋、炒飯或意粉。我轉了熟蛋會炒飯，炒飯有蛋炒底的，焗過後配上芝士，味道更香。茄汁不會太濃味，甜酸度適中。喜歡一口豚肉是豬扒肉切成小片的，非常爽口。有腸仔蛋，純粹港式情懷，是茶餐廳必點食物，賣相也不錯。加配飲品$9有香滑奶蓋奶茶，超值！而且味道十分好，奶蓋濃濃的奶香，有芝士味微鹹，配奶茶提升香氣，順滑又滋味。這裏已經成為我的飯堂列表之一，食物選擇多，飲品有特色，也有很多優惠配套餐，怪不得這麼多街坊支持。
continue reading
今天天氣開始轉凉，經過百份百餐廳，見有推廣$128一份羊腩煲送一杯特飲，和朋友決定試試。六點開始晚飯時間已經滿座，等位約10分鐘。除了羊腩煲，再點了星洲炒米，另外再加兩個燉湯。這個湯的湯料十足：雪梨、猴頭菇、紅棗、瘦肉，清甜滋潤，非常暖胃舒服，加配只是$18，絕對好過自己煲吧！星洲炒米，百份百用料：蝦仁、葱絲、銀芽、洋蔥絲、义燒、火腿樣樣足，微辣而香口，最緊要的是炒得乾身爽口不油膩。主菜羊腩煲上場了，上枱熱辣辣香噴噴，令人垂涎。用筷子稍為夾下，有好多件羊腩呢！非常入味，夠腍但保持有咬口，連汁都吃光！紅蘿蔔、馬蒂、冬菇等也不少，豐富地組成一煲，還有一碟生菜，這個價錢算經濟實惠！ 飲品方面，我選的紫薯牛奶非常香滑，紫薯味很香甜順滑，朋友選了咖啡紅豆冰，紅豆爽口，並且與咖啡很調和。 二人埋單$244，性價比高。服務員的招呼和態度都非常好，值得一讚！
continue reading
行過百份百，被$128羊腩煲吸引，仲要有特飲，點都要試吓坐得即刻落單，見到仲有燉湯，只加$18，叫埋先上燉湯，啲料多到咁，自己煲都唔得啦！好清潤滋陰羊腩煲嚟啦，羊腩燘得剛到火喉，配料又多，仲送碟生菜，抵到爛，特飲叫咗咖啡紅豆冰，紅豆好正呀！總括來說，好抵食又好食，還有，店員超有禮貌，回應快，太好！
continue reading
叫咗蠔仔粥外賣自取，返到屋企結果見到一碗爛飯，完全冇湯，蠔仔得兩三粒，仲古怪到加咗啲白菜同雲耳。味道相當古怪。完全食唔到，結果成碗掉咗。 如果唔識做潮州菜。請唔好offer啦。
continue reading
今日中午，要搵地方食午餐，隨意咁去咗一間叫百分百嘅餐廳，見到入面都幾多人，但幸好我一個人塔枱唔使等位。打開餐牌時，拿不定主意，見到人地嘅銀芽肉絲脆麵好似幾吸引，於是我決定試下。✔️銀芽肉絲脆麵脆麵賣相十足，像一座小山咁，每條麵都經過油炸，口感滿足。整體味道唔錯，肉絲銀芽配脆麵有層次感。不過，因為脆麵偏油，吃完之後覺得有啲熱氣。✔️奶茶紅豆冰飲品方面，我選擇咗奶茶紅豆冰，味道亦都幾好，但偏甜咗少少，對於喜歡清淡口味嘅朋友可能唔太合適。總結，百分百餐廳位置方便，味道亦都唔差，雖然有啲熱氣，但我覺得值得再來！
continue reading
You may be interested in