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| Restaurant: | Café Bohème |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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60897522
Introduction
Located in the West Kowloon Cultural District, the restaurant has floor-to-ceiling windows that diners can enjoy the 180 degree views of Victoria Harbour. The restaurant specializes in authentic Italian pizza, in addition to the usual pizza; there is also a sweet pizza with Nutella and banana.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
*last order:20:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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Spicy Linguine Aglio E Olio with Crab Meat
Coconut Lemon Spritz
+554
+27
Recommended Dishes
在享受美食的同時，還能欣賞到維多利亞港的絕美海景。Cafe Boheme的POLLO PIZZA堪稱一絕。當披薩端上桌的瞬間，濃郁的香氣撲鼻而來，瞬間勾起食欲。餅底是意式薄脆風格，邊緣微微隆起，烤至金黃酥脆，拿在手中輕輕一折，「咔嚓」一聲，盡顯其酥脆質感。 PROSCIUTTO di Parma pizza則是將地道的意大利風味展現得淋漓盡致。披薩上鋪滿了來自意大利帕爾瑪的生火腿，薄如蟬翼的火腿片色澤誘人，紋理清晰可見。生火腿獨特的鹹香風味在舌尖散開，那濃郁醇厚的味道帶著歲月沉澱的氣息，瞬間將人帶入意大利的美食世界。薯條粗細均勻，色澤金黃誘人。一口咬下去，外酥裡嫩的口感讓人驚豔不已。外皮酥脆得如同薄殼，輕輕一咬便發出清脆的聲響，而內裡的土豆則軟糯綿密，散發著濃郁的土豆香氣。
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趁住冬日氣氛來m+ 打 卡，叫pizza picante pizza. 3個人分享吃，pizza 口感豐富 再配合芝士 令到pizza 口感層次有所昇華。另一方面，火箭菜和肉配合不會令到口感很複雜而且pizza 是即叫即整，口感好鬆碎 不會過林
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平心而論 Pizza 意粉薯條都好好食不過店員服務態度惡劣 排隊不公平嚴重影響我哋放假帶小朋友外遊的心情 我地排隊先 4大2小 同店員講的好清楚竟然卑後面8人檯坐先 話自己少大檯所以會卑人坐左先中間仲建議我地分開坐真系笑左重點係外籍店員完全冇講過對唔住少少歉意都冇 人地生意根本唔憂做 附近都冇咩食 真系卑錢買難受😣
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西九海旁的美食之旅在西九海旁的餐館，我被180度海景和翠綠草地的寫意景致深深吸引。微風輕拂，是一個放鬆心情的好去處。𝐋𝐢𝐧𝐠𝐮𝐢𝐧𝐞 𝐀𝐠𝐥𝐢𝐨 𝐞 𝐎𝐥𝐢𝐨𝐰/ 𝐠𝐚𝐥𝐢𝐜 𝐬𝐥𝐢𝐜𝐞, 𝐟𝐫𝐞𝐬𝐡 𝐜𝐡𝐢𝐥𝐢 & 𝐨𝐥𝐢𝐯𝐞 𝐨𝐢𝐥意粉散發著濃郁的蒜香，微辣的味道與新鮮的辣椒完美融合，讓人垂涎欲滴。每一口都能感受到傳統做法，蒜片和橄欖油的柔和交織在一起，讓人不禁回味無窮。𝐓𝐮𝐧𝐚 𝐏𝐢𝐳𝐳𝐚接著Tuna Pizza。這是一道非常有意思的披薩，餅皮焦脆，帶有大火焗爐的傳統麵包香氣。薄薄的餅皮上鋪滿了金槍魚，口感豐富，每一口都讓人感受到簡單幸福的味道。飲品搭配平時一杯可能太多，這裡有半pin選擇。點了半pin Draft Stella，在午後的陽光下特別清爽，讓人心情愉悅，非常適合放鬆心情。再加上一杯水準發揮的Latte，讓整個下午充滿活力。在這片美麗的海岸線旁，感受到食物的簡單卻深刻的魅力，讓人心靈得到充分的滿足。
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暴雨警告下的美味pizza～😍👉Pepperoni Pizza～薄餅底好脆～yummy😍👉Margarita Pizza～yum yum😍👉Chicken Wings～雪藏雞翼完全無味且炸得略dry～😥👉Spicy Linguine Aglio E Olio with Crab Meat～味道可以但同樣太乾身～😅👉Sangria(white)～之前飲過成個杯底都係生果～今次好明顯偷工減料～無咗果香同果甜味勁難飲～😓👉Coconut Lemon Spritz～味道有啲怪怪～😓總結～得pizza好味其他認真麻麻哋～😓#西九文化藝術公園
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