63
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Restaurant: Café Bohème
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2025-02-26 608 views
在享受美食的同時,還能欣賞到維多利亞港的絕美海景。Cafe Boheme的POLLO PIZZA堪稱一絕。當披薩端上桌的瞬間,濃郁的香氣撲鼻而來,瞬間勾起食欲。餅底是意式薄脆風格,邊緣微微隆起,烤至金黃酥脆,拿在手中輕輕一折,「咔嚓」一聲,盡顯其酥脆質感。 PROSCIUTTO di Parma pizza則是將地道的意大利風味展現得淋漓盡致。披薩上鋪滿了來自意大利帕爾瑪的生火腿,薄如蟬翼的火腿片色澤誘人,紋理清晰可見。生火腿獨特的鹹香風味在舌尖散開,那濃郁醇厚的味道帶著歲月沉澱的氣息,瞬間將人帶入意大利的美食世界。薯條粗細均勻,色澤金黃誘人。一口咬下去,外酥裡嫩的口感讓人驚豔不已。外皮酥脆得如同薄殼,輕輕一咬便發出清脆的聲響,而內裡的土豆則軟糯綿密,散發著濃郁的土豆香氣。
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在享受美食的同時,還能欣賞到維多利亞港的絕美海景。
Cafe Boheme的POLLO PIZZA堪稱一絕。當披薩端上桌的瞬間,濃郁的香氣撲鼻而來,瞬間勾起食欲。餅底是意式薄脆風格,邊緣微微隆起,烤至金黃酥脆,拿在手中輕輕一折,「咔嚓」一聲,盡顯其酥脆質感。

PROSCIUTTO di Parma pizza則是將地道的意大利風味展現得淋漓盡致。披薩上鋪滿了來自意大利帕爾瑪的生火腿,薄如蟬翼的火腿片色澤誘人,紋理清晰可見。生火腿獨特的鹹香風味在舌尖散開,那濃郁醇厚的味道帶著歲月沉澱的氣息,瞬間將人帶入意大利的美食世界。

薯條粗細均勻,色澤金黃誘人。一口咬下去,外酥裡嫩的口感讓人驚豔不已。外皮酥脆得如同薄殼,輕輕一咬便發出清脆的聲響,而內裡的土豆則軟糯綿密,散發著濃郁的土豆香氣。



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