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Restaurant: Café de Coral
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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厚切豬扒飯
2010-06-07 30 views
這星期無選擇下，吃了兩次大家樂，而兩次也是同事代辦的焗豬扒飯．．．這聲稱厚切的豬扒飯，比較起美心薄切而又加入重手食粉質素好半班，吃碼覺得自己在吃緊豬肉，醃得不算入味，勝在茄汁底搭夠，而飯是一般的炒底，不太乾也有蛋香，比起美心或新釗記好多了。吃完，繼續搏殺。
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這星期無選擇下，吃了兩次大家樂，而兩次也是同事代辦的焗豬扒飯．．．

這聲稱厚切的豬扒飯，比較起美心薄切而又加入重手食粉質素好半班，吃碼覺得自己在吃緊豬肉，醃得不算入味，勝在茄汁底搭夠，而飯是一般的炒底，不太乾也有蛋香，比起美心或新釗記好多了。

吃完，繼續搏殺。
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858
2
好味西多士
2010-05-10 17 views
呢日放左學之後，百無聊賴既情況下。入左黎呢度食左個下午茶，是日所見，都唔係太多人既。都係食番個西多加杯凍奶茶，最穩陣之作。西多士都唔錯既，西多搽左好多花生醬，好惹味。而且都算夠熱既，唔錯啦。凍奶茶一向都相信大記既凍奶茶，茶味好濃。而且落奶既份量唔會太過份，唔係既就變左奶水啦。價錢唔算太貴，呢個下午茶食得過既。
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呢日放左學之後，百無聊賴既情況下。入左黎呢度食左個下午茶，是
日所見，都唔係太多人既。都係食番個西多加杯凍奶茶，最穩陣之作。


西多士
都唔錯既，西多搽左好多花生醬，好惹味。而且都算夠
熱既，唔錯啦。
凍奶茶
一向都相信大記既凍奶茶，茶味好濃。而且落奶既
份量唔會太過份，唔係既就變左奶水啦。

價錢唔算太貴，呢個下午茶食得過既。
西多士
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2010-05-03
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西多士
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858
2
差左小小
2009-11-02 9 views
呢日放左學都好夜，就呢度食埋飯先返屋企。呢晚都幾多人，可能係出左火鍋之後先咁多人。點都好，都係好事黎既。鐵板牛扒餐因為已經過左推廣，所以只係得炒飯同西湯。個炒飯就係普通既蛋炒飯，炒得好乾身，唔錯唔錯。而個西湯都唔差，有小小辣椒仔既味。但牛扒就韌左小小，都可以接受既。而個牛扒未夠熱，因為我聽唔到沙沙既鐵板聲。紅豆冰紅豆好煙韌，唔錯。奶水又唔算太濃，但飲到尾都有奶味既。無話有無下次既，不過下次都係黎呢度打邊爐好啦。
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呢日放左學都好夜，就呢度食埋飯先返屋企。呢晚都幾多人，可能係出
左火鍋之後先咁多人。
點都好，都係好事黎既。


鐵板牛扒餐
因為已經過左推廣，所以只係得炒飯同西湯。個炒飯就
係普通既蛋炒飯，炒得好乾身，唔錯唔錯。
而個西湯都唔差，有小小
辣椒仔既味。但牛扒就韌左小小，都可以接受既。而個牛扒未夠熱，因
為我聽唔到沙沙既鐵板聲。

紅豆冰
紅豆好煙韌，唔錯。奶水又唔算太濃，但飲到尾都有
奶味既。


無話有無下次既，不過下次都係黎呢度打邊爐好啦。
鐵板牛扒餐
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紅豆冰
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2009-10-20
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紅豆冰
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330
0
大家樂Club 100 ~ 免費茶市小食券
2009-10-04 19 views
二人到大家樂食TEA, ORDER 了燒雞腿餐$18配熱華田+$5榨菜肉絲米, 免費茶市小食券換了厚多士.燒雞腿: 燒得好香, 蜜糖味,但太細隻, 不夠喉.榨菜肉絲米: SIZE OK, 味道不錯.厚多士: 很厚, 烘得剛好, 塗上錬奶, 好味.熱華田: 一般.合共: $23
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二人到大家樂食TEA, ORDER 了燒雞腿餐$18配熱華田+$5榨菜肉絲米, 免費茶市小食券換了厚多士.
燒雞腿: 燒得好香, 蜜糖味,但太細隻, 不夠喉.
榨菜肉絲米: SIZE OK, 味道不錯.
厚多士: 很厚, 烘得剛好, 塗上錬奶, 好味.
熱華田: 一般.
合共: $23

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$12 (Tea)
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858
2
一哥火鍋
2009-09-30 12 views
呢餐邊爐都係一個禮拜之前既事，果日唔知食乜好。就黎左呢間食啦，呢間都幾耐無黎過。仲要裝過修，個格局都好睇。係咁既就食一哥火鍋，因為真係唔知有咩食。一哥火鍋今次有豆乳湯底，其實個湯都幾清甜。好重豆味，美中不足既係個湯底唔夠濃。講下配料先，牛肉好新鮮同肥瘦均勻。但份量太少啦，得五塊。而蝦滑就幾新鮮，好好食。有一樣野要提既係，佢地係用百福豆腐，好滑好好味。而蔬菜方面就無乜特別，又係果幾種啦。整體上都幾新鮮，四十幾蚊食得過既。今年特別既係，有得另外加配料。我就加左一份響玲，幾好食架。浸湯到唔錯既，但只得兩大份。青檸梳打冰青檸味好重，又唔會太甜。一杯幾正既飲品黎架。呢餐都唔錯既，唔算太貴。不過唔知係唔係唔夠人做野，加水叫左好耐先有人到。
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呢餐邊爐都係一個禮拜之前既事，果日唔知食乜好。就黎左呢間食啦，呢間
都幾耐無黎過。仲要裝過修，個格局都好睇。係咁既就食一哥火鍋，因為
真係唔知有咩食。

一哥火鍋
今次有豆乳湯底，其實個湯都幾清甜。好重豆味，美中不足既
係個湯底唔夠濃。講下配料先，牛肉好新鮮同肥瘦均勻。但份量太少啦，
得五塊。而蝦滑就幾新鮮，好好食。有一樣野要提既係，佢地係用百福豆腐，
好滑好好味。而蔬菜方面就無乜特別，又係果幾種啦。整體上都幾新鮮，四十
幾蚊食得過既。今年特別既係，有得另外加配料。我就加左一份響玲，幾好食
架。浸湯到唔錯既，但只得兩大份。

青檸梳打冰
青檸味好重，又唔會太甜。一杯幾正既飲品黎架。


呢餐都唔錯既，唔算太貴。不過唔知係唔係唔夠人做野，加水叫左好耐先有
人到。
豆乳湯底
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蔬菜
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響玲
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牛肉
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2009-09-23
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豆乳湯底
蔬菜
響玲
牛肉
Level4
330
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霜花牛肉的板燒飯
2009-07-30 13 views
本來打算食据牛排, MENU只有近排廣告HEAT的霜花牛肉的板燒, 於是ORDER了一客.以前係日本的PEPPER LUNCH食過一次這樣的板燒飯, 今日試下香港快餐版啦霜花牛肉的板燒配Cool Cool冰, 賣相真的抄PEPPER LUNCH以紙條圍著鐵板, .鐵板好熱,可今8片牛肉熟透, 跟住撈勻白飯, 粟米粒,車厘茄和紅洋蔥,加蒜蓉汁, 好香,前菜是日式黃瓜,酸薑和酸菜粒,冇吃.飯炒起來很香, 有D似韓國石頭飯, 加上用珍珠米, 口感極住, 好好味.Cool Cool冰係楊之金露, 味道OK.
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本來打算食据牛排, MENU只有近排廣告HEAT的霜花牛肉的板燒, 於是ORDER了一客.

以前係日本的PEPPER LUNCH食過一次這樣的板燒飯, 今日試下香港快餐版啦

霜花牛肉的板燒配Cool Cool冰, 賣相真的抄PEPPER LUNCH以紙條圍著鐵板, .鐵板好熱,可今8片牛肉熟透, 跟住撈勻白飯, 粟米粒,車厘茄和紅洋蔥,加蒜蓉汁, 好香,前菜是日式黃瓜,酸薑和酸菜粒,冇吃.

飯炒起來很香, 有D似韓國石頭飯, 加上用珍珠米, 口感極住, 好好味.

Cool Cool冰係楊之金露, 味道OK.
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海南功夫雞
2009-06-21 19 views
電視廣告的海南功夫雞造型很cute, 決定試一試這個海南功夫雞餐.海南功夫雞(1/2隻) + 3款醬油 + 雞油飯 + 西湯 = $33海南功夫雞: around 10件雞, 入味, 味道ok, 3款醬油 (蔥油 / 濃醬油 / 酸醬 ), 蔥油最好, 而濃醬油太濃, 酸醬都ok雞油飯: 太油, 太硬, 如果可轉白飯就好西湯: 用料足, okcomment: 可試食 一次
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電視廣告的海南功夫雞造型很cute, 決定試一試這個海南功夫雞餐.

海南功夫雞(1/2隻) + 3款醬油 + 雞油飯 + 西湯 = $33

海南功夫雞: around 10件雞, 入味, 味道ok, 3款醬油 (蔥油 / 濃醬油 / 酸醬 ), 蔥油最好, 而濃醬油太濃, 酸醬都ok

雞油飯: 太油, 太硬, 如果可轉白飯就好

西湯: 用料足, ok

comment: 可試食 一次


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1
藍青口香草意份
2009-05-24 27 views
A:妳好!我想請妳食個”藍青口香草意份”?B:好啊!A:覺得點呀?B:藍青口殼大肉小,但肉質嫩滑鮮甜略遜,意粉爽口彈牙有趙頭(Al Dente),橄欖油很香,配合白酒及香草醬炒,很惹味!!A:如果我話妳知,這是”Café De Coral”嘢意粉?B:真嘢?A: ”Café De Coral”選用了大西洋藍貝,配以特級初榨橄欖油,白酒和自家香草醬炒製意粉,賣33蚊咋!加多1蚊送妳一柸低糖凍蘋果綠茶,仲唔來試下!!後話:33蚊這品質,開飯之選啦!評論一樣食物好食與否的同時,不能不考慮它的價錢!!很多人都知法國藍青口好吃,但賣什麼價錢???能做出物超所值的菜式,才難能可貴!我不是富豪,不能不計較價錢,只能偶有一餐豪起來,大多時間找尋價廉但味道可接近貴價菜的菜,我相信精明的openrice讀者都會明白的!!
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A:妳好!我想請妳食個”藍青口香草意份”?
B:好啊!
A:覺得點呀?
B:藍青口殼大肉小,但肉質嫩滑鮮甜略遜,意粉爽口彈牙有趙頭(Al Dente),橄欖油很香,配合白酒及香草醬炒,很惹味!!
A:如果我話妳知,這是”Café De Coral”嘢意粉?
B:真嘢?
A: ”Café De Coral”選用了大西洋藍貝,配以特級初榨橄欖油,白酒和自家香草醬炒製意粉,賣33蚊咋!加多1蚊送妳一柸低糖凍蘋果綠茶,仲唔來試下!!

後話:
33蚊這品質,開飯之選啦!
評論一樣食物好食與否的同時,不能不考慮它的價錢!!很多人都知法國藍青口好吃,但賣什麼價錢???能做出物超所值的菜式,才難能可貴!我不是富豪,不能不計較價錢,只能偶有一餐豪起來,大多時間找尋價廉但味道可接近貴價菜的菜,我相信精明的openrice讀者都會明白的!!
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普通一般水準
2009-04-30 18 views
第二日我再去食 lunch 試埋另一款新推介 < 冰活藍貝意粉拌香草汁 >,,今次這個我加多 $1 配低糖凍蘋果綠茶.....但這個好普通過普通嘅冰活藍貝意粉~~~~真係冇乜好味道可言 先講啲所謂冰活藍貝, 好重鹽水味, 肉質麻麻又唔肥美, 同食蜆冇分別,意粉好清灼般只有加一些蕃茄同洋蔥粒伴食, 感覺好 dry 和淡味味,這個食素人仕可能會比較啱食, 本人則需加茄汁去食, 因實在太乾真真了 綠茶 :: 唔太甜, 好有蘋果的甜味, 但相對蘋果味則蓋過了綠茶的味道, 略為失色
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第二日我再去食 lunch 試埋另一款新推介 < 冰活藍貝意粉拌香草汁 >,,
今次這個我加多 $1 配低糖凍蘋果綠茶.....

但這個好普通過普通嘅冰活藍貝意粉~~~~真係冇乜好味道可言

先講啲所謂冰活藍貝, 好重鹽水味, 肉質麻麻又唔肥美, 同食蜆冇分別,
意粉好清灼般只有加一些蕃茄同洋蔥粒伴食, 感覺好 dry 和淡味味,
這個食素人仕可能會比較啱食, 本人則需加茄汁去食, 因實在太乾真真了


綠茶 :: 唔太甜, 好有蘋果的甜味, 但相對蘋果味則蓋過了綠茶的味道, 略為失色


得個咸味的冰活藍貝意粉
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差~~~唔覺有香草汁味的冰活藍貝意粉 >@<
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Date of Visit
2009-04-26
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$34 (Lunch)
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都唔差嘅
2009-04-30 24 views
由於成為了大家樂 Club 100 會員, 所以平常一星期都可能有幾天會到此食嘢,,之前絕大部份嘅食品已食過無數次, 真的食到很厭倦了.....,, 這天見有新食品<焗肉醬千層麵拌鮮番茄汁及忌廉汁> 便馬上一試.....如加 $1 可配低糖凍蘋果綠茶一杯 ; 而加 $5 可配羅宋湯及蒜蓉包(2件) 我選擇了加 $5 的配搭 那肉醬千層麵實物比圖片相差很遠,, 沒有圖片那麼 "千層" 的,, 而感覺就像食肉醬意粉的味道, 只是面頭多了一些濃郁的忌廉汁, 內裡則滿是肉醬, 又多又咸口((好像咸牛肉)),, 整個感覺都唔錯, 但食到中間開始有滯同膩的感覺 喜歡濃郁味肉醬的應該接受到.蒜蓉包 好鬆脆香口 羅宋湯 味道跟一般什菜湯差唔多 ; 實在唔夠酸同辣味~~~希望有待改進.
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由於成為了大家樂 Club 100 會員, 所以平常一星期都可能有幾天會到此食嘢,,
之前絕大部份嘅食品已食過無數次, 真的食到很厭倦了.....,, 這天見有新食品
<焗肉醬千層麵拌鮮番茄汁及忌廉汁> 便馬上一試.....

如加 $1 可配低糖凍蘋果綠茶一杯 ; 而加 $5 可配羅宋湯及蒜蓉包(2件)
我選擇了加 $5 的配搭


那肉醬千層麵實物比圖片相差很遠,, 沒有圖片那麼 "千層" 的,, 而感覺就像
食肉醬意粉的味道, 只是面頭多了一些濃郁的忌廉汁, 內裡則滿是肉醬,
又多又咸口((好像咸牛肉)),, 整個感覺都唔錯, 但食到中間開始有滯同膩的感覺

喜歡濃郁味肉醬的應該接受到.

蒜蓉包
好鬆脆香口


羅宋湯
味道跟一般什菜湯差唔多 ; 實在唔夠酸同辣味~~~希望有待改進.

加 $5 成 set food
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焗肉醬千層麵~~~都唔係好千層啫!!!
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蒜蓉包~~~鬆脆香口
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羅宋湯~~~味道麻麻地不酸又不辣
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2009-04-25
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服務爭D喎
2008-12-09 28 views
今日放左學落去呢度食下午茶，不過都係優惠券作怪啦。今次要雞翼同香辣薯條。飲凍奶茶，剛好十八大元。減左五元，十三元咋。但佢地服務就差點，收銀都要等下先買到野食。去到水吧，雞翼薯條都攪好哂，杯凍奶茶呢？班人仲係度吹水，又唔將D tray推前，攪到等左好耐。爭D攪到我後面果D都可以遲來先上岸。咁都有既！講番野食啦，雞翼都係無乜蜜味。但勝在雞翼都幾脆口，合格啦。香辣薯條根本就唔辣既，應該叫香脆薯條啦。但薯條都好有薯味既，算啦。凍奶茶都係咁好飲。整體上，都係普普通通。食物無乜特別要要求，但服務真係要改善下。下次都係去返昌耀大廈果間，起碼無咁多人同坐得舒服一點。星期四再去昌耀果間食早餐啦。
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今日放左學落去呢度食下午茶，不過都係優惠券作怪啦。
今次要雞翼同香辣薯條。飲凍奶茶，剛好十八大元。減左五元，十三元咋。但佢地服務就差點，收銀都要等下先買到野食。去到水吧，雞翼薯條都攪好哂，杯凍奶茶呢？班人仲係度吹水，又唔將D tray推前，攪到等左好耐。爭D攪到我後面果D都可以遲來先上岸。咁都有既！

講番野食啦，雞翼都係無乜蜜味。但勝在雞翼都幾脆口，合格啦。香辣薯條根本就唔辣既，應該叫香脆薯條啦。但薯條都好有薯味既，算啦。凍奶茶都係咁好飲。

整體上，都係普普通通。食物無乜特別要要求，但服務真係要改善下。下次都係去返昌耀大廈果間，起碼無咁多人同坐得舒服一點。星期四再去昌耀果間食早餐啦。


雞翼配薯條
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厚切一哥焗豬扒飯究竟有幾厚？
2008-10-30 36 views
大家樂嘅焗豬扒飯一向水準都算穩定，食味亦唔錯，所以我久唔久都會去幫襯吓！上次到而家都有幾個月未去過，見佢出咗呢個「厚切一哥焗豬扒飯」都有一段日子，就走去試吓嘞！下晝去大家樂食呢個豬扒飯加杯凍咖啡咁就四十一蚊嘞！豬扒飯嘅賣相依然有佢一貫嘅水準，焗汁有洋蔥同菠蘿喺入面增加酸度，食落開胃啲，面頭仲有兩嚿西蘭花！飯都仲係好認真嘅炒飯底，但係好油喎！西蘭花竟然係凍嘅！ 比啲心思啦好心，我知道要保持翠綠所以唔會同啲飯一齊焗，焗完飯要出餐先至擺上飯面，但係都應該諗個辦法保持溫度先得架？淨係放喺個鐵盆入面，又唔坐熱佢，梗凍啦！飯熱菜凍，超搞鬼！叫人點食呢？嗰幾嚿西蘭花食落仲搞笑，只係用水烚過，乜味都冇，你估我係牛咩，食草呀家陣？厚切豬扒？唔係好覺「厚」喎，舊時都有兩塊豬扒，而家話「厚切」仲淨番一塊添，縮水豬扒飯就真！塊豬扒嘅大小當然唔會好似佢啲相咁大到鋪晒成個焗盆咁誇張啦，但係都唔好半個盆都唔到丫！一刀切落去睇吓真實有幾厚先，1cm 多啲，以前都差唔多啦！係唔係大家樂想加價減材料費又冇乜藉口，而家出「厚切」變相縮皮，又真係加咗幾蚊，如果係咁佢真係好有生意頭腦！唔值！咁嘅價錢食午飯喺葵芳真係大把選擇啦！
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大家樂嘅焗豬扒飯一向水準都算穩定，食味亦唔錯，所以我久唔久都會去幫襯吓！上次到而家都有幾個月未去過，見佢出咗呢個「厚切一哥焗豬扒飯」都有一段日子，就走去試吓嘞！下晝去大家樂食呢個豬扒飯加杯凍咖啡咁就四十一蚊嘞！豬扒飯嘅賣相依然有佢一貫嘅水準，焗汁有洋蔥同菠蘿喺入面增加酸度，食落開胃啲，面頭仲有兩嚿西蘭花！飯都仲係好認真嘅炒飯底，但係好油喎！西蘭花竟然係凍嘅！
比啲心思啦好心，我知道要保持翠綠所以唔會同啲飯一齊焗，焗完飯要出餐先至擺上飯面，但係都應該諗個辦法保持溫度先得架？淨係放喺個鐵盆入面，又唔坐熱佢，梗凍啦！飯熱菜凍，超搞鬼！叫人點食呢？嗰幾嚿西蘭花食落仲搞笑，只係用水烚過，乜味都冇，你估我係牛咩，食草呀家陣？厚切豬扒？唔係好覺「厚」喎，舊時都有兩塊豬扒，而家話「厚切」仲淨番一塊添，縮水豬扒飯就真！塊豬扒嘅大小當然唔會好似佢啲相咁大到鋪晒成個焗盆咁誇張啦，但係都唔好半個盆都唔到丫！一刀切落去睇吓真實有幾厚先，1cm 多啲，以前都差唔多啦！係唔係大家樂想加價減材料費又冇乜藉口，而家出「厚切」變相縮皮，又真係加咗幾蚊，如果係咁佢真係好有生意頭腦！唔值！咁嘅價錢食午飯喺葵芳真係大把選擇啦！

厚切一哥焗豬扒飯
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得一塊豬扒，仲要得咁大，變相縮水！
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實際厚1cm 多啲！
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環境
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    打邊爐
    2008-10-24 12 views
    又到打邊爐時候啦, , 兩個人打邊爐一定係幫襯快餐店, 試試大家樂先.嘩, 好多人, 差不多檯檯都食打邊爐, 等了一陣先有位, 要了一個豬骨湯底, 火鍋料有肥牛,肉丸蝦滑, 魷魚, 生菜, 南瓜片, 冬瓜片, 黃牙白, 冬菇, 金菇, 米線 (私人公仔麵及烏冬)湯底: 有味精, 好味. 火鍋料: 肥牛有3片, 好味, 但太少; 肉丸蝦滑魷魚一般 , 生菜/南瓜片/冬瓜片/黃牙白/冬菇: 新鮮; 金菇不新鮮; 米線ok, : 2個人share一個火鍋, 不夠, 私人加了公仔麵及烏冬, 好飽.醬汁:.豉油都唔錯, 但太少; 沙嗲醬, 好”傑”, 放在湯底加辣, 建議改用辣椒油, 辣椒油+豉油, 點食物正d; 炸蒜粒好香 服務: 好好, 加了2次湯都好快手加入10有兩杯青檸梳打, 好飲.
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    又到打邊爐時候啦, , 兩個人打邊爐一定係幫襯快餐店, 試試大家樂先.


    嘩, 好多人, 差不多檯檯都食打邊爐, 等了一陣先有位, 要了一個豬骨湯底, 火鍋料有肥牛,肉丸蝦滑, 魷魚, 生菜, 南瓜片, 冬瓜片, 黃牙白, 冬菇, 金菇, 米線 (私人公仔麵及烏冬)

    湯底: 有味精, 好味.
    火鍋料: 肥牛有3片, 好味, 但太少; 肉丸蝦滑魷魚一般 , 生菜/南瓜片/冬瓜片/黃牙白/冬菇: 新鮮; 金菇不新鮮; 米線ok, : 2個人share一個火鍋, 不夠, 私人加了公仔麵及烏冬, 好飽.
    醬汁:.豉油都唔錯, 但太少; 沙嗲醬, 好”傑”, 放在湯底加辣, 建議改用辣椒油, 辣椒油+豉油, 點食物正d; 炸蒜粒好香
    服務: 好好, 加了2次湯都好快手
    加入10有兩杯青檸梳打, 好飲.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    湯底太淡.
    2008-10-02 9 views
    尋晚黎左打邊爐﹐又係好多人﹐要等好耐先有位呢 > < 嗌左一個牛肉 + 海鮮同男友share﹐要左沙嗲 + 芫茜皮蛋焉鴦鍋底覺得個湯底太淡喇… (芫茜皮蛋果邊連半粒皮蛋也找不到..) 要靠醬汁先有味道.. d豉油都唔錯﹐但另外一個醬怪怪的﹐有d似麵豉醬 + 麻醬﹐都係覺得就0甘麻醬可能更好牛肉質素都唔錯﹐比美心好一點﹐無0甘碎.. 海鮮有蝦滑﹐扇貝﹐魷魚﹐蝦.. 一般啦.. 試晒兩杯野飲﹐青檸梳打幾好﹐不過偏酸. 因為想兩隻都試下既關係﹐男友被迫飲酸梅梳打 woo.. 係我最唔鐘意既酸梅湯味.. 男友就話ok.整體黎講一般啦﹐個人會比較prefer美心既北海道牛乳火鍋﹐湯底好食一d!
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    尋晚黎左打邊爐﹐又係好多人﹐要等好耐先有位呢 > <
    嗌左一個牛肉 + 海鮮同男友share﹐要左沙嗲 + 芫茜皮蛋焉鴦鍋底
    覺得個湯底太淡喇… (芫茜皮蛋果邊連半粒皮蛋也找不到..) 要靠醬汁先有味道.. d豉油都唔錯﹐但另外一個醬怪怪的﹐有d似麵豉醬 + 麻醬﹐都係覺得就0甘麻醬可能更好
    牛肉質素都唔錯﹐比美心好一點﹐無0甘碎.. 海鮮有蝦滑﹐扇貝﹐魷魚﹐蝦.. 一般啦..

    試晒兩杯野飲﹐青檸梳打幾好﹐不過偏酸. 因為想兩隻都試下既關係﹐男友被迫飲酸梅梳打

    woo.. 係我最唔鐘意既酸梅湯味.. 男友就話ok.

    整體黎講一般啦﹐個人會比較prefer美心既北海道牛乳火鍋﹐湯底好食一d!
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    過於"清淡"的湯底...
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    即烤豬扒包
    2008-07-12 17 views
    今日去葵涌商場行街,行之前先食個tea先去到岩岩2點 岩岩出tea即烤豬扒包+粟米+汽水=$20(好似)汽水唔記得幫我走冰...個豬扒包我真係質疑佢應唔應該叫做{豬扒 }包我覺得應該叫{豬柳條}包舊肉得一條長型咁囉!!!只係3個5蚊既長度,1個5蚊既闊度完全呃錢+搵笨仲有 佢個menu講明呢個包要等5-8mins因為{即烤} 點知我唔洗等即刻有囉 又唔係熱辣辣禾.舊豬超細舊搞到我食左半個齋包先食到肉囉好笑雖然舊豬唔係難食 ok啦,不過好油粟米 不過不失 妹的叉瀨吃剩了叉我試了2舊 一般其實除左個包,係可以有ok面但係個包真係唔ok囉 又細又唔熱sorry 喊面丫.
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    今日去葵涌商場行街,
    行之前先食個tea先
    去到岩岩2點 岩岩出tea
    即烤豬扒包+粟米+汽水=$20(好似)
    汽水唔記得幫我走冰...
    個豬扒包
    我真係質疑佢應唔應該叫做{豬扒 }包
    我覺得應該叫{豬柳條}包
    舊肉得一條長型咁囉!!!
    只係3個5蚊既長度,1個5蚊既闊度
    完全呃錢+搵笨
    仲有 佢個menu講明呢個包要等5-8mins
    因為{即烤} 點知我唔洗等即刻有囉 又唔係熱辣辣禾.
    舊豬超細舊搞到我食左半個齋包先食到肉囉好笑
    雖然舊豬唔係難食 ok啦,不過好油

    粟米 不過不失

    妹的叉瀨
    吃剩了叉
    我試了2舊 一般

    其實除左個包,係可以有ok面
    但係個包真係唔ok囉 又細又唔熱
    sorry 喊面丫.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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