Cafe Lavande

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Now Closed

Discovered this place as I was at another restaurant nearby.It appeared to be a cake shop but I did not know it was French until I walked in and saw the owner of Chez meli melo who was helping out that day.There were various cakes and quiches but I tried the Clafoutis because it was freshly made by them.The last one I tried was a frozen cherry one by French brand CASINO.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Clafoutis:Basically it was a bit like a sweet flan with lots of European fruit in it from blueberries, s

Came for tea at 4pm. The tiny cafe was empty. The wooden tables and chairs that usually lined the streets were stowed away because of the impending rain. All was very quiet. When I went in there wasn't even anyone at the storefront so I just picked a seat at a snug corner and sat down. The shopkeeper came around shortly after and gave me the menu to look at. Food:There is a limited selection of teas, an extensive list of mocktails and a comprehensive list of coffee-based drinks. There are around

Checked this cafe online and decided to have a goIt's not difficult to find, just get onto the escalators to midlevelsReally cosy and comfortable place to stay at, we chose to sit outdoor (the indoor feels a bit too small and quiet for chitchats really)Lavender LatteCant really taste the lavender except when youve got those dried lavender in your tube. Not special but okayClafoutisUnlike the traditional one, this clafoutis has got apple at the bottom and mixed berries together with cherries. Nic

這是第1次到那CAFE的。我也是在這裡看看有什麼好地方去...看到那邊的環境都不錯...便和朋友相約於中環再走上去。超容易找的...只要一直乘那登半山的電梯一直登上去太子台,,,超快的便到了目的地...便走到內裡看個究竟... 那兒的姨姨和哥哥超好的服務! (笑) 還給我們不停的拍攝內裡的環境呢!! 真的超棒。 PS: 因為我也是攝影師, 到那兒取景的是也XD在那小小的旦糕櫃子中選了一會兒...選到了那蘋果CAKE, 我忘記了那全個名字, 但真的超好吃.!!! 超大件的是也。我沒吃LUNCH到那兒吃個CAKE, 也挺飽。然後我再叫了一杯CAPP CAPP也不錯, 但那咖啡還是沒在我的咀裡, 味道一會兒便散去, 沒有留戀在我的口中似的。那兒閒聊是超不錯的。靜靜的。但我問了那店哥哥, 他說假期時, 滿是多人的。所以想到那的人, 還是早點去找位子好了啦...還有, 聽他說, 那兒還有DINNER的, 下次我還是到那兒TRY那個DINNER! 我1定會再去。事關我還是好想念那個CAKE, 和那2位超好服務的店姨姨和店哥哥。你們找天也去TRY TRY啦_

吃了業餘級點心及只能說勉強合格的奶茶，約了唔太在中上環等，她想吃個下午茶才回家，也好！就一於去喝杯咖啡吧，二人不辭勞苦的走了上山，就是要吃件餅，喝杯咖啡。店家只是一所小店，店內只有個小小的餅櫃及咖啡吧的位置，另外就只能放兩枱桌椅，其他的位置就全在店外，感覺非常之外國，是日天氣雖冷，但在下午和暖的陽光照射下，坐室外都不算太冷，感覺都幾舒服悠揚。店家供應的食物都是簡單的Café食物，價錢其實都幾貴，六十元一件多士，雖然是即焗，看來都真不錯，但要上六十元一件，加上又沒有下午茶餐，散點就不如吃件蛋糕，伴上咖啡，就是一個自配下午茶餐。從店家的餅櫃中挑選了杏仁巧克力蛋糕及法式藍莓草莓櫻桃餅，可是最後店家錯來了雜果巧克力蛋糕，但當我發現之時，已經吃了數口，所以都決定算了吧，可是最令人不快的是件餅不好吃，所以才更心有不甘，這件巧克力蛋糕，竟然有很丁點的咸味，而巧克力味就近乎零，蛋糕內夾住的的巧克力粒、杏脯、糖槳、杏仁、櫻桃乾，其實都是口味較濃而有咬口的乾果，跟本應鬆軟而事實又不太鬆軟的蛋糕非常不合襯，可能是本人不懂欣賞吧，但吃從來都是很主觀的事。另外一件西餅選取了法式藍莓草莓櫻桃餅，有不少的藍莓及草莓

太概是先前行街太累，吃完Chateau 68的午餐，肚子還是不太滿足，原目標的le moment又沒有甜餅供應，結果走到去太子臺的Cafe Lavande嘆cakes! 它只是間不太起眼的小店，然而店內洋溢著一片法式悠閒寫意，令人十分鍾愛!店內供應多款蛋糕，收費為每件$35-$38不等，堂食並不設加一；至於咖啡則由$30起，不過是日沒有再飲了。沒有揀坐店內的位置，改選室外的法式圓形小餐椅坐下；剛好身邊的女生正在慢慢看著英文書，加添一份悠閒氣氛。與她相比，我真有點慚愧啦，來到的目的只是掃cakes! 可惜是友人胃部不適不能陪我癲，當日唯有獨個挑戰兩件餅；在店主的介紹下，好不客易才揀出：Tiramisu($38)-蛋糕的mascarpone部分口味純正討好，ladyfinger的比例亦良好，我只嫌整件餅過於乾身，如有多一點酒香就好了。Toulouse($38)-這是一款雜果朱古力蛋糕，蛋糕質感較實，朱古力味頗甘濃，中間夾層的雜果正好成為一份中和/平衡，整體也不俗，然而驚喜就欠奉了。吃到一半，店主主動為我送上暖水，令人十分窩心，也令小店的人情味更顯豐富。 總括來說，相比起味道，此店的氣氛與服

Apart from being a macaron lover, I'm also a coffee fanatic. Since being in HK, I really miss my good old cup of coffee and was desperately in need to find a place in which I could find one. And so, I googled for coffee shops that offer good quality coffee (not just the chain ones by all means) and with a relaxing atmosphere. Cafe Lavande caught my eye and so I set out to search for it with a friend. The exterior of the coffee shop reminded me of one of the coffee shops overseas. When we entere

A thoroughly relaxing break amidst stressful and pressing circumstances. Cafe Lavande reminds me of the classic botique French cafe. An inconspicuous storefront, cakes and pies on display, extensive drinks list; with a line of chairs outside the shop, facing the road. The French take it easy. They have approximately 5 meals a day. Environment:Tucked away at Princes Terrace, this place offers some exclusivity, quiet, calm. No exhaust. Sometimes diners would bring their dogs and throw a ball for t

來了兩次才寫食評第一次在EXAM時刻只想換個環境溫CHEM而來一去.畢生難忘.原來香港有如此美麗的地方是次和N來上次CHEM又DOUBLE ESPESSO又MOCHA今次試HOT CHOCOLATE水準內啦,最小比BRUNCH CLUB好但HEA景kill time girl's talk,這兒一流腦中想起了close to you,一首令人很relax的classic folk如果一星期有一次這樣的break,多好

日日濕度發霉咁高,難得一天,濕度稍回落,咁爽既天氣,即刻回家,似乎太浪費了。最好不過是去一個優美又寫意的地方。店內枱椅、廚櫃等擺設雖然不是什麼來路高級貨,但卻裝潢得很高雅。起初坐在裡邊。想一會吓,要解除局促,還是出外坐,吸吸生氣(誰知出面,有機會吸埋二手煙)。原本想吃咸,但全都是焗芝士多士之類,卻賣上五十五,未免太過吧。最後還是甜收埸。梨子朱古力蛋糕$38,她沒把朱古力溶入蛋糕中,而且一直置於雪櫃,一顆顆朱古力,雪得「硬」身,所以製成品出來,是有點朱古力還朱古力;梨子還梨子;與蛋糕成三樣獨立個體。梨子無味,朱古力淡淡地,蛋糕不甜,牛油也下得輕輕!雖然味道很普通,但在這環境下,食件這般home made的cake,一切變得很美了!豆奶無因Latte。一飲,絕對是叮一聲!因為從未飲過咁「咖啡」的無因咖啡!試過飲兩三次無因咖啡,也好像飲稀身的苦茶!噢!這杯Latte有咖啡豆味,又有含羞的黃豆香。原汁原味,不用加糖,配蛋糕拌食,.....工作壓力,一時盡洗!

行中環的小街有唔少surprice,尤其在行人電梯一帶,這間算是既隱世又另一個世界的小小歐洲餅店!入到太子台,己經很有自己天地的感覺,還有間很有外國特色的小店,即時吸引下去,坐坐和影影相!十分適合閒聊大半天的cafe,店主用心營造歐洲小店氣氛,藍色門和街上的椅子,很是喜歡!愛吃甜的,不可不吃店門當眼位的餅櫃裏的歐式西餅,配熱飲,坐在露天坐椅,相當的優閒自得~

this cafe is always busy on weekend afternoons and i finally had a chance to go. its a great place for a drink on a sunny day as its got several tables in front of the cafe.i would say its a great place for tea than lunch as there are limited choice on the menu. with a limited choice, we ordered a croque monsieur ($50) (which everyone else was ordering) and also a tuna toast ($55) . surprisingly the tuna toast was excellent, with lots of tuna, with no sauce or butter (which is perfect!) and s

心情不好時，總愛以吃東西來逃避現實。人生總有太多煩惱的事情，有時也不知自己做了什麼，總有麻煩事主動惹上身，唉，這世上麻煩的人實在太多太多。加上今天又要睇牙醫，睇完牙醫咁恐怖，都係食D野慰勞下自己好D，平日行經見過覺得好吸引，成日話黎都無黎，今日難得想坐下拋開一D煩惱事，就來到這裡吧。來的時候幾乎所有客人也是外國人，大部分坐著門外，不過眼見下著微微雨，還是坐室內好了。這裡不止名字是薰衣草，不知大家有否用過它的洗手間呢？洗手間裡也放著薰衣草的乾花，還有看見洗手的肥皂也是薰衣草味的，真貼題! 不知薰衣草香薰是否真的能令人放鬆心情呢，總覺得來到這裡後人也好像輕鬆了一點點。心情不好還是要吃點甜東西的，看看餅櫃有5-6款選擇，朱古力蛋糕原封不動，看來不太受歡迎呢。眼見有個梨子朱古力蛋糕好像很吸引似的，就叫了這個，再要了一杯Hazelnut Latte。店裡有個書櫃，放著英文雜誌，還有很多不同的書。也有中文的書藉，那些書全部感覺上也是較為文化修養的書，不是那些無聊的愛情小說等等。我隨手就拿了一本介紹法國文化的書看，我對其他書也有點興趣呢，下次要再來看看。看了一會書，食物先來。蛋糕是較扁身的，質感有點

多次由羅便臣道行落中環都路經呢度, 俾佢0既 "hea-ness" 吸引了, 今日拉埋 3:xx pm 都未食 lunch 的朋友落0黎試試. 一人叫了一杯飲品, 再叫兩份 toast share 食.先0黎 caffe latte ($30)... 睇住店員倒一個幾大的 shot 落去, 聞落亦好香, 飲落我就覺得太苦, 而且一般滑, 感覺都幾「啃」.試了一啖朋友的 iced chocolate ($35), 朱古力味頗濃, 但似乎落得太多水, 有點茶記的「凍朱」feel, 麻麻0地.Croque monsieur ($50) 即 toast with ham and cheese... 麵包邊位烘得脆身, 不過中間就太 soggy 了; 芝士面層少少(火農), 以為食落會係脆身的, 不過一切落去先知係黐笠笠又糊糊0地的, 食落芝味夠又帶點 mayo 味 (???), 加埋火腿, 味道都唔錯.再0黎 Tomato and mozzarella cheese on toast ($50), rye bread 烘得十分鬆脆, 質地比 croque monsieur 的好得多! To

閒日生意都幾好，下午4點左右到達，露天位置客滿，餅櫃只剩蘋果同藍莓蛋糕。2個人點了一杯cascade，一杯parisienne chocolat同一件蘋果蛋作做午茶。cascade用糖水漿做出黎，雖然加上急凍莓莓，但味道有點甜過龍。菜單有巧克力和巴黎巧克力(parisienne chocolat)，分別就係前者用可可粉沖調，後者用溶左既朱古力沖調，愛朱古力既我當然就係點巴黎巧克力啦。呢度咁富歐洲情懷，店名又用法文，自然就要點番一個半個跟法國有關的食物或飲品。可惜，完全飲唔出係用朱古力沖調的熱可可囉，同喺屋企用valrhona可可粉加奶沖出黎一樣味道。蘋果蛋糕做得好鬆軟，好好味。去星巴克飲杯咖啡都要30蚊啦，加塊蛋糕又20幾蚊(通常都唔多好味既)，不如支持下小店仲好啦。雖然今次點既飲品麻麻地，但蛋糕好味道喎，可能其他飲品做得好D呢。下次再試。