209
24
23
Exit D1, Nam Cheong MTR Station/ Exit C1, Sham Shui Po MTR Station
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Telephone
23610813
Introduction
Hong Kong style western food with reasonable price, the interior is nostalgic and artistic. They offer some old Hong Kong western food such as iron platter beef.
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Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
呢間餐廳嘅食物真係令人難以忘懷。當晚我同朋友一齊去試食,感受到唔同菜式嘅美味同用心。首先,登場嘅係「鐵板西冷牛扒」。呢道菜色香味俱全,牛扒用鐵板煎得非常香脆,外皮焦香四溢,內裡肉質嫩滑多汁。牛扒選用咗上等嘅西冷,肉質鮮嫩,咬落去每一口都充滿咗濃郁嘅牛肉香氣。鐵板煎出嚟嘅牛扒外皮脆口,內裡保持住適中嘅熟度,真係令人一試難忘。接住上菜嘅係「鐵板極上無骨豬扒」。呢道菜嘅豬扒煎得非常香脆,外皮焦香,內裡肉質嫩滑多汁。豬扒選用咗無骨部位,令到整道菜更加容易食用。鐵板煎出嚟嘅豬扒外皮脆口,內裡保持住嫩滑多汁嘅口感,每一口都充滿咗濃郁嘅豬肉香氣。呢道菜真係一個完美嘅主菜,無論係配飯定係單食,都係一個好選擇。最後,當晚嘅甜品係「芝士焗肉醬千層麵」。呢道千層麵嘅每一層都充滿咗濃郁嘅肉醬同芝士,每一口都可以感受到豐富嘅味道同口感。肉醬同芝士嘅完美結合,令到整道菜更加美味。千層麵嘅外皮焗得非常香脆,內裡保持住濕潤,口感非常豐富。整體來講,呢間餐廳嘅每一道菜都非常出色,價格亦合理。無論係前菜、主菜定係甜品,都可以感受到廚師嘅用心同創意。每一道菜都充滿咗獨特嘅風味,同時又有自己嘅特色,令人回味無窮。除此之外,餐廳嘅環境亦都非常舒適同優雅。店內嘅裝潢充滿咗現代風情,每一個角落都可以感受到溫馨嘅氣氛。同朋友一齊黎呢度食飯,真係一個絕佳嘅選擇。無論係家庭聚會定係朋友聚餐,都可以感受到愉快同溫馨嘅氛圍。服務方面,餐廳嘅服務員非常細心同友善。佢哋會耐心咁介紹每一道菜式,並且解答我哋嘅問題。每一位服務員都充滿咗熱情,令我哋感受到賓至如歸嘅感覺。無論係服務態度定係專業程度,都係一流。
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被認為是平民地區的深水埗,西九龍中心內有一些歷史悠久的親民餐廳。紅蔥頭 cafe MED 在我的印象中就是港式西餐廳。現在重臨舊地有一種親切感,更發現這間餐廳原來在各個角落都有熊熊的蹤影。近門口位置還看到有熊熊公仔售賣和兒童書籍可借閱。食物選擇都頗多,而且有不少套餐,像是休閒下午茶、假日套餐之類。餐飲配咖啡或茶,也可加錢轉成特飲。玫瑰花茶柚子 (+HKD 16) & 黑熊 (+HKD 18)黑熊那杯很開心,除了雪糕外,還有熊熊造型的冰,連匙羹也是熊熊,很可愛。鐵板餐本身有跟餐湯和牛油法包,另外點的餐則加了 HKD 6 來加配。是比較濃稠的忌廉湯,法包亦幾脆身。鐵板薄西冷牛扒拼雞扒 (HKD 120)上桌時聽到鐵板滋滋聲在響頗有懷念感,幸好不是配我不喜歡的三色豆 (笑)兩塊扒的都是很大的一塊,再加上豐富的薯條,吃落很飽肚。選了洋蔥汁,惹味之餘是真的有洋蔥的喱。西冷牛扒有嚼勁,牛味幾濃。但說到肉質的嫩滑度會是雞扒稍勝。烤美國安格斯煎蛋漢堡伴炸薯條 (HKD 85)麵包有稍微烤焗過,所以吃落外脆內軟都幾香,而且薯條都很脆口。安格斯牛肉肉味十分濃郁多汁,加上芝士、煎蛋等配料,是很有水準的喔。
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紅蔥頭係西九龍中心已經好多年,同扒王之王一樣,充滿懷舊回憶既港式扒房~而價錢都好平民,套餐最平唔使$100,包湯、餐包飲品😽✨鐵板西冷牛扒($153)牛扒大大塊,肉質嫩滑容易咀嚼,係快餐店既質素~黑椒味道,唔會太濃太辣,配菜仲有薯條、西蘭花✨四色青口($58)四種口味青口:芝士鲜茄蓉、香草忌廉、芝士白汁、千島醬色香味俱全,青口幾大隻,而且好juicy✨心太軟(+$29)外層有脆,蛋糕軟熟,朱古力醬不太甜帶少少苦味,確實做得幾出色👍🏻👍🏻好味✨芝士肉醬千層麵($78)超多芝士鋪面,仲可以拉絲!千層麵之中夾雜大量肉醬,芝士奶味較重👍🏻
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同仔仔行西九龍中心,見到這家親子餐廳裝修懷舊,有文藝氣息,有兒童書借閱,多款美食好吸引,而且價錢相當貼地!#### 小鐵板一口牛上台時,鐵板仍然在沸騰翻滾,熱氣香氣撲鼻!新鮮的牛肉,經過精心醃製後在熱鐵板上煎至外焦內嫩,保留了肉汁的鮮美,另外搭配特製的甜蒜蓉醬,味道更佳,搭配軟綿綿的薯蓉球,更是絕配!#### 四色青口四種不同顏色的青口:芝士鲜茄蓉、香草忌廉、芝士白汁和千島醬,色香味俱全,令人垂涎欲滴!不僅色澤誘人,還能帶給味蕾不同的驚喜,讓人沉醉於美食中!#### 自家製心太軟跟餐加$29就可以吃到,真是好平!輕輕一切開心太軟,濃厚的朱古力瞬間流出,真是好邪惡!搭配鮮奶油,帶來的甜蜜滋味令人陶醉!#### 卡邦尼煙肉意粉這家店的意粉真是好平,不到一百元都有好多選擇!Q彈口感的意大利面,搭配煙肉的鹹香、雞蛋黃和濃郁的奶油醬,香氣四溢!# 美國安格斯牛肉芝士漢堡搭配薯條薯條香脆可口。咬下漢堡,安格斯牛肉汁瞬間迸發,與融化的芝士交融,帶來濃郁的奶香和肉香!### 特飲選了兩款分別是白熊:七喜.雲尼拿雪糕及冰熊,黑熊:可樂.朱古力雪糕及冰熊。造型非常得意,不單止有得飲,仲可以吃雪糕,好吸引人,小朋友至愛!#### 歐陸式濃湯是日餐湯是羅宋湯由多種蔬菜慢火熬煮,食材的風味都充分釋放喝一口就能暖心暖胃。搭配的牛油法包外脆內軟,適合用來沾湯,更添風味!今日精選雪糕 (雨球)口感滑順!
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I used to wander around Dragon Centre often as I lived in the neighborhood. Today I revisited this place and a lot of new shops and restaurants have opened. Café MED is one of few old restaurants, a cozy HK style steak house with nostalgic vibes. The restaurant wasn't too packed as it wasn't dinner time yet.As a starter, we ordered escargot to share. Soft escargot, served with mashed potatoes which formed a layer of delightful crust on the sizzling plate.Gotta try their signature steaks and we picked sirloin and rib eye with black pepper sauce. The steak menu came with borscht, garlic toast and a drink. Large portions. Thick cuts. The steaks weren't over-tenderized like most local steak houses and still maintained a meaty texture. Fries were served on the side of the plate so they wouldn't become softened by soaking up the sauce and meat juice.
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