California Vintage (Closed)

跟好友Oli的午餐局，約了又約，改了又改，終於在臨過農曆年前，夾得到日子，同佢撐檯腳。大家在約地點時，出了些誤會，幾乎一個去左餐廳A，另一個去了餐廳B，真的7到核爆。可能大家都吸左毒，神志不清。事情是咁的。我收到對方既電話，佢講：「喂喂，我行勻成條街，都搵唔到間餐廳，應該執左喇！」吓？咩執左，我坐低左啦喎~ 我說。Ooops~~ 大家才晃然大悟。幸好，其中一間餐廳，真係執左。結果，我們來到了這家，California Vintage，好有酒吧feel。不過，中午一檯客都無，伏伏地。檯下置有釣，讓客人放袋，算是細心位。雖則，現今好多餐廳食肆，已有這個「裝置」。大家都是細食之人，喝完湯，恐怕唔使再食主菜。因此，我倆均選擇了田園沙律。整個沙律，大致新鮮，但我最欣賞的，卻是那些車厘茄，鮮甜到不得了，被我吃清光。我挑了安格斯牛漢堡，要求Medium的生熟程度。然而，那塊牛肉，乾巴巴的，沒半點肉汁，唯幸，仍有些少肉香。都係多吃幾條薯條，更好。Oli也是吃漢堡（其實都係些牙食啦！），但是迷你版本，牛羊豬的餡料。試了半份豬，嚡個我條脷。據知羊的情況，比豬更壞。又係果句，食多幾條薯條好過啦~雖對這的甜品

if you're looking for bland food to drown your money in come here.ordered the pumpkin soup and the skirt steak with garlic fries.the pumpkin soup was watery and lacked in richness or any resmeblance to a pumpkin soup.the steak was incredibly tasteless with a burnt outerlayer.. so burnt was the taste.the garlic chips were overcooked and the garlic overpowered everything, besides the great decor and the good service, recommend going somewhere else for food.only good thing would be happy hour, and

My GF were deeply obsesed with their french frise .To be honest,thats pretty nice though .Original Version erfect skinny french frise with slight herbs on top ,slightly chilli with tomato salsa and cream cheese on side Thin Beef tendarine served with toaste and tomato salsa New Version :No herbs on french frise any more,no salsa on side anymore(thats really a bad news for us)We didnt order beef ,but cod fish.That's really nice!It suprised me a lot !My GF like this either !I am sorry that we didn

Here's a fact about me: I love tacos. I will go to any HK place that has tacos at least once to try them. This is a place that has tacos, and thus I went to try them.First of all, the menus were confusing. The regular menu has "tacos" (plural) on it, and describes the tacos. It doesn't say "if you order this we will also give you x, y, and z with it." The set lunch menu says "choice of taco" (in the singular) and says it comes with fries (plus the normal set stuff: salad, drink, dessert). Since

I work in Central and always pass by this restaurant during lunch time. I think I should give a shot to it. I went with three of my fds who love wines. I am definitely not a drinker but I am a 120% meat lover. I was very happy when I look at the menu. There are lots of selection of tacos, and most important they serve a gigantic piece of new york steak. I was thinking just doing beer but the servers recommmanded me trying some of the red. They literally gave me some little tastings. Somehow, I s

Walked pass this restaurant after work with two of my other friends and thought maybe we could try out the food here, though it was supposed to be famous for their collection of seasonal country wine.California Crisp Tacos with Chicken & Black Beans-A complex flavored dish with the simplest ingredients, crispy deep fried taco and yummy homemade chipotle aioli sauce.Corn Tortilla Chips with 3 House-made Dips-I liked the avocado corn salsa the most following the tomato pico de gallo dip, the torti

Sitting beautifully in the sun, just between Lan Kwai Fong and Soho, it's the perfect spot to watch people and enjoy a great value-for-money 3-course lunch set, including a drink only HKD98+SC.The creamy Pumpkin Soup was delicious with a little grinded pepper and seasalt added.The California Flank Steak Tacos with Chimichurri Sauce & Gilroy Garlic Fries was nice, the fries were good garlicky and crispy.My favorite was the smooth, silky Chocolate Pot de Creme, paired with a nice, cold ice-coffee.

I decided to come here again to catch up with one of my best friends. 'Good wine and conversation' sort of night. We didn't use the wine tasting machines this time because we were content with the recommended merlot that came with our food. These machines allow you to try a lot of varieties of wine that many places would not stereotypically offer so for those who are unsure of which wine they like to take, they would find it helpful to go to a venue like this.I did not try the beef sliders or ta

My good friend doctor N is a brunch addict. Given her rather crazily long working hours like mine, I do not find this surprising (you see.. being about to sleep in and combine breakfast and lunch leisurely is a total luxury) and so she has long been the perfect brunch buddy. It was a fine day. N made a reservation at California Vintage for our brunch date before watching "Potted Potter" (the play) at APA together. ==I arrived early and sweaty. To my surprise, the restaurant was completely empty.

Great food, Great Location, Great Atmosphere!All around a fun experience. The way the wine is served is exciting. The Tacos and Tri-Tip are great!! The garlic fries are also a great appetizer! It is nice to have a quality, California food restaurant in Hong Kong. Highly recommend this place! Great for dates or just casual dining! Service is great; very helpful in explaining the wine choices and how to use the Ipad to select the wine you want (which is also a fun tool to play with as you select t

By way of background, I was born and raised in California, moved to Hong Kong a while ago on my own after graduating from college (the first one in my family graduate college)...I am Portuguese American (Grandparents are "straight off the boat", Grandfather moved with my Grandmother to California and our family owes Tuna Boats)...I grew up on the boats, been free diving, lobster diving, deep sea fishing, spear fishing my whole life. My family has sold a few of the boats in our fleet with busines

喜歡california vintage 既裝修，四周放滿自助紅酒機& 紅酒，以紅酒嚟點綴好classy，氣氛幾好，嚟飲酒係好適合~lunch 唔貴, 大概$80-$100, 有4款選擇，我地點左quesadilla 同比目魚頭盤: 可選 soup or salad, 個蕃茄湯顏色好靚，加左芝士碎增加味道層次&口感，但可惜味道好甜，初初飲還好, 之後愈飲愈甜，加上texture 比較杰身, 飲完個湯已經覺得滯滯地....如果個湯酸d，個味會夾d! 冇試到個salad, 顏色又係好靚，同事話味道正常主菜1. 比目魚 + 牛油果salsa, 比目魚煎得金黃，不過唔脆，咬落去feel到有咸味同水味，魚肉仲硬硬地，感覺唔fresh ! 牛油果salsa係辣既，還可以主菜2.試左同事少少quesadilla, 入面既雞肉好散，唔juicy，麻麻地...好彩個蕃茄凍湯幾特別，好清新甜品: 好好食，上面既cream 好smooth，正好中和下面choco mousse 既甜膩，薄荷葉好新鮮，成個lunch 最好係呢個dessert!

I am working in Central so I always have chance to pass around this wine bar. Most of the time when I walked around Hollywood Road in the evening, I saw crowd of people inside.This time when I was there at 4:30pm, it was quiet. And because I was hungry, so I made my first attempt on it.Probably it was still office hours, so I was the only guest when I entered.iPads were placed on most of the tables as additional menu. I could choose and see the food photos before I placed my orders.Firstly, I or

尋日同晏畫同朋友試新Spot食Spot, 為於中環Wyndham St 既California Vintage 酒吧餐廳, 酒吧主打美國加州葡萄酒, 店內設有18 部紅酒機, Sparkling, White, Red, Desert Wine 約80款酒供客戶選擇...Brunch Menu 選擇唔算多, 得四個set可以choose, 價錢大概$78~98唔算貴~但brevege另計... 我點左Napa County Breakfast, 朋友點左San Fransico Omelet, 一人一個Set+10% Service Charge, 大概$200飲酒方便, 全都是加州酒, 人多可以單點bottle, 如果想試唔同既酒, by Glass 有三個choice: Taste, 1/2 Glass, Full Glass我也兩個人入左"$300+10% Service Charge", 每人點左3杯half glass, 份量唔算多, 不過可以試唔同既酒! 都幾開心~~Half glass 大概由$3X到$7X, 而Full Glass 就Double price, 但份量好

雲咸街的酒吧,食店貨如輪轉.日前又有新成員加入,他的名字就是來自美國的連鎖酒吧品牌"California Vintage".一間以自助形式來賣餐酒的酒吧,同時亦供應一些輕食.在香港以自助形式來賣餐酒,用iPAD作餐牌,在香港當然不再是新鮮事情,喜來登酒店,朗豪酒店的中菜廳"明閣",已經先行一步.坊間也有些酒舖都有自助售賣機.如果計整個蘭桂坊上下蘇豪的話,這就是第一間.同時亦是這個品牌,進軍亞州之第一店.店名已說給大家知,此酒吧是供應加州出品的紅白酒.對喜歡喝舊世界酒的人應該沒有興趣,我沒有所謂,好飲就得,沒有分新舊世界.同外面的自助服務一樣,首先買一張智能卡,想喝那一瓶,幾多份量,將card插入機內,再自行選擇.此店的酒品選擇很多,由百多塊一瓶都過千不等,豐儉由人.如果不想買card,也可逐杯或逐支叫,價錢一樣,但沒有tasting份量,最少叫半杯.酒牌上更將各風格的酒分類,由輕柔一點的口味,到丹寧重的重口味,不懂酒的人,看到酒牌也很容易去選擇自己的口味.如果還是不懂,店內的經理會樂於向你解答有關餐酒之問題,他們具有豐富的知識,而且亦不會一味推介貴價酒.視乎客人的口味,預算,來介紹最適