77
23
5
| Restaurant: | Capital Café (Shau Kei Wan Main Street East) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
4-min walk from Exit C, Shau Kei Wan MTR Station
continue reading
Telephone
26776666
Introduction
The restaurant owners most likely are the practitioner in the music industry. One of the owners is EO2 member and actor, Eddie Pang. Filled with nostalgic images of old Hong Kong, Capital Café has very unique decorations with music star accessories and collections. The signature dish here is their fried egg toast with soup noodles. And this is their first branch.
continue reading
Opening Hours
Today
07:00 - 17:45
Mon - Sun
07:00 - 17:45
Above information is for reference only. Please check details with the restaurant.
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Wheelchair | Easy Parking🙂 😠 Pet Friendly | Cake Cutting Fee | Corkage FeeThis small 茶餐廳 is famous in Hong Kong with many different branches. The one I went to is in Hong Kong Island at Shau Kei Wan. It is easy to go by tram, bus, minibus or even MTR. It is just 4min walk from Exit C Shau Kei Wan MTR station. It is at the main street level so wheelchair is ok too. There are many meter parking at the back. If you take a quick meal, you can also take your own risk parking your car outside. The ambience is very good with traiditional Hong Kong style decoration. They are not fancy but with a very Hong Kong style 懷舊feel. They also have 大排檔 feel too. There are many choices in the menu. The full set breakfast only costs $40. Price performance is very attractive. Restroom is clean. But surprisingly, most guests are men with a minority of women. Service is good and the waiters are very friendly. I chatted with one of them and she said they have been at this place for 14years already. The food quality is good. I like the toast very much. Definitely, I will come back again!
continue reading
這間餐廳看了食評大部份也是說意粉餐或者火腿通粉特餐。自己卻不聽老人言。膽粗粗雞髀加蛋蔥油汁。從來也沒有見到這些汁咸到吃不入口沖是應該放了起碼兩天。雞髀是炸完又炸。勉強吃完飯之後向老闆反映，老闆說會改善。以後吃這些餐廳的時候真的要看食評，不要冒險吃一些沒有推介的食物！眼看其他食客大部分叫特餐及常餐，真心様子很不錯及值得推介。雖然吃雞脾飯及哪些蔥油汁很難吃，但說實話，那杯奶茶是很有水準，值得一試，只是配搭要對！
continue reading
我最近在華星冰室用餐，整體體驗非常愉快。華星冰室的環境非常乾淨，餐桌和地面都保持得很好，讓人感到很舒適。裝潢帶有懷舊風格，讓人感到放鬆。座位安排合理，不會感到擁擠。服務員也會定期清理，給人一種安心的感覺。每次來這裡用餐都很愉快。我點了他們的招牌絲襪奶茶，口感順滑，茶香濃郁，甜度剛好，非常好喝。隨後，我試了菠蘿包，外脆內軟，搭配一片黃油，簡直是絕配。此外，還點了一份蛋治，蛋煎得恰到好處，味道鮮美。服務方面，服務員的態度非常友善，點餐和上菜的速度都很快，讓我們不必久等。整體來說，華星冰室不僅食物美味，環境舒適，還有良好的服務。我一定會再來！
continue reading
下晏肚餓同朋友搵下午茶食，醒起佢穿過電車特燈行過去。佢比東大街行小小，之後記會見到依個門口。好幸運啱啱就有位，大部分位置都有人食緊入門口就見到好多香港特式poster, 仲寫左有咩可以食哈哈全部都想試！叫左個特餐，黎左我最喜歡的茶走先！ 煉奶係底，繼續搞左先飲，好香既紅茶底加好滑餐入面仲有多士，可以揀炒蛋定太陽蛋，仲有雙腸，係好滿足既下午茶！可以配埋麵/夾麵包食好耐無食過沙嗲牛肉岀前一丁！麻油佢地俾你自己加，牛肉夠大塊同幾腍，唔會好咸，希望其他分店都咁有特式同水準！
continue reading
呢間冰室開喺民生區，主要都係做返街坊生意，亦都係我哋全家嘅飯堂，百吃不厭，諗唔到食咩嘅時候，華星就係我地最好選擇🤭裝修唔講，食嘅係人情味，好有家的感覺(因為食到同啲員工都已經好熟)🤭一個常餐已經飽到上心口, $47依家嘅物價嚟講好抵🤭仲要有質素👍我同仔都係常餐揀左叉燒意粉：叉燒軟腍，意粉煙靭，湯底濃郁👍炒蛋蛋味好重，好滑👍牛油厚多士超級鬆軟，真係超鍾意佢個多士口感👍熱奶茶，茶底濃郁，口感好滑，奶味唔會過重👍全部都好啱我口味🤗老公呢次揀左沙嗲牛肉出前一丁餐，沙嗲味濃郁，用新鮮牛肉，無梳打味，牛肉味重，沙嗲醬份量足，用出前一丁，跟埋包麻油自己落，麻油沙嗲湯底原來10分惹味，正👍兩仔爺唔夠喉，再加多兩塊炸薯餅🤭全部嘢食清曬🥰
continue reading