Video
Opening Hours
Mon - Fri
16:00 - 23:00
Sat - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Nice healthy food. Many choice of beer. Great chill-out place under the sun. Can sit outdoor with my dogs.
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在香港生活的壓力不比任何一個地方少，絕大部份的人上班都只是為了糊口，有幾多人可以說他們能在工作中找到快樂?西貢這一間酒吧卻能打翻我上述的一番話，我是這兒的常客，差不多一星期總要來個一兩次，而我從這些員工中學懂了一個一點都不簡單的哲理 - BE JOYFUL，真的，從沒有去過什麼地方可以見到員工們上班都這麼有動力，這麼融恰，這麼愉快，他們對自己的工作感到驕傲，他們很愛這兒的手工啤酒，每次入新貨都一定會提早將這喜悅告訴客人，他們把同事當成家人，他們把客人當作朋友，他們每一天上班都是在enjoying life!當然，現實一點，來這兒的原因不單單因為這兒的服務好，還因為這兒的craft beer , wine 和食物都很有水準。這兒大概有十多款手工啤酒，從本地的young master 以及進口的IPA都有，除了啤酒外，這兒紅/白酒的selection 也很不錯，而且價錢相當便宜，大多都是由2百多去到3百多per bottle ，性價相當高此外，這兒的SANGRIA 也十分清新，而且每一樽都有寫上製造日期，非常新鮮。至於食物方面是以TAPAS 為主，還有一些多國的小食，以下為okonomiyaki以及吞拿魚刺身，okonomiyaki 是日本料理，這兒雖不是主打日本菜但卻很創新，面層的sauce 值得一讚，另外，吞拿魚刺身是腌製過了，再灑上salt and pepper ，甜中帶咸，是我每次必點的食物pulled pork ，每條肉絲都非常入味順帶一提，這兒每逢星期3晚都有LIVE MUSIC，而這兒的咖啡也非常便宜，聽友人說咖啡的質素很不錯，這兒真的為西貢添加了不少色彩。
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Strolling around Sai Kung Town on a fine Spring day is bound to make anyone hungry. With the plethora of choices in the small hamlet, it’s hard to know where to go. Should I nestle up seaside and enjoy the Chinese-style Seafood restaurants? Perhaps the main square with several Western restaurants? Even considering the question worked up an appetite.So it was with great joy that I spied the outdoor picnic tables in front of Casa Sai Kung. Mid-day wasn’t too busy so we grabbed a few tapas to enjoy as the sea air blew past us. We chose Buffalo Cauliflower with Bleu Cheese Sauce, 60HKD to start. The cauliflower is covered (not drenched) in a buffalo sauce that is generally mild to the taste. Consistency of the cauliflower was ok…it would have been a bit nicer had it retained a bit more of it’s crunch, but all in all the dish was good, and the bleu cheese dip paired nicely with the cauliflower.Next, we tried the Okonomiyaki, 70HKD. As a true Japanese lover (I lived in Hiroshima for 2+ years, a city renowned for it’s okonomiyaki), these did NOT do it for me. But the sauce was authentic and the presentation was nice, so I forgave the flavour, especially since Casa is not a Japanese restaurant. Valiant effort.Beer was out of the question at the time, but it was good to see they had a decent beer selection. I can see how Casa could be a great place to hang out with friends and pass the time munching on reasonably-sized tapas and delightful drinks. I may just have to visit once more.
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一早BOOKMARK左CASA. 但因為路途遙遠, 加上近日出埠多, WEEKEND都想宅在家, 懶得出西貢.偶然機會下, 能在一個陽光明媚的週末, 來訪西貢. 既然來了, 第一時間提議到CASA 食個LUNCH.轉角便見到CASA的室外枱凳. 不少外國客, 都頗有外國風情.為避開出面的二手煙及熱風, 我們5個人選了室內一張長枱.室內全部係高枱高凳, 我地坐長凳都OK, 坐得較舒服. 而且枱底有個勾仔比人勾袋.店的MENU都是寫在幾道牆的黑板上. 剛好我坐的位置背向黑板, 而附近的黑板字體太小, 完全看不到. 所以都是朋友來發板. 初時還以為是比較正宗的西班牙TAPAS.看過MENU, 就只能預期是西餐, 不是西班牙小吃, 但是食物的SIZE是TAPAS. 點左以下食物:MEAT BALL – 好味 , 肉質唔會削, 個SAUCE 辣辣地, 點BAGUETTE食, 清晒. MUSSEL (IN WHITE WINE SAUCE?)– 不錯, 細細隻, 但隻隻厚肉, 脹卜卜, 難得的鮮味彈牙. MIXED SAUSAGES PLATTER – 呢個竟然係德國風的TAPAS. 好啱送啤酒! 3款香腸幾好食, 酸瓜酸菜就好一般的麻麻. SPANISH SAUSAGE BACON ROLLS W/ CASHEW– 呢個似返D TAPAS… 咁油. 煮燶左, 不過個味幾好食. 又係送啤酒良伴. CALAMARY – 個個都以為係炸的, 點知係油浸的. 不過都算新鮮.因為DINNER會狂食, 今餐又多肉, 所以無叫到飲品, 只係飲 TAP WATER懶係平衡返 .個SERVER比左JAR 冰水我地.平時食西餐都會有麵包擺低. 食到一半先發現無包, 諗緊好唔好叫多個PASTA. 見隔枱有籃BAGUETTE, 就問下個SERVER, 佢先比我地一籃. 食完都無再叫佢REFILL.CASA是用”E-BILL”, 就算碌卡都只係EMAIL返個RECEIPT比你. 落單又係用個PHABLET.服務OK啦. 好似人手唔多夠. 個個都好忙, 唔會自動比麵包/ 斟水/ 執枱, 不過叫到佢又好樂意咁幫手.
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We were in Sai Kung today to do some shopping and came across Casa. Someone had told us about it and the only reason we hadn't been in yet was due to not having "walked past" it.Anyway, we got there quite early in the evening so there was no wait for a table which was good. However when we sat down, we had one waiter come over trying to sell drinks, who then proceeded to disappear when we said we were waiting for someone to join. Then a completely different waiter came over after again asking if they could explain the drinks menu to us....it's a tapas bar, we would have preferred they offered to explain the food rather than the self-explanatory drinks.I was a little dissapointed to hear they didn't serve regular soft drinks, only a speciality cola, which was way to sweet and tasted like a cola/root beer cross. Quite sickly when you just want a familiar drink with your meal. We ordered:Fried Chorizo: standard fare, decent portion, cut into long strips, was actually too much so we had it wrapped to take away (funnily they didn't have take away boxes so they wrapped in tin foil then put in a paper bag) Vegetables with Hummous: Sticks of carrot, peppers, celery and hummous, very standard, felt like a M&S lunch snack. Vegetables didn't taste fresh.Mussels: Very tasty a tad too salty though, came served in a beer mug which was cute, only one which smelt off, but we ate the rest.Bocadillios with Anchovies and Tomato: This was a dissapointment as I recently got back from Madrid where I had this. In Casa it was 4 small slices of baguette (not toasted) with a dab of butter, half a cherry tomato, an anchovy wrapped around a basil leaf. The butter didn't taste good at all, would have been better with olive oil. The bread was not toasted and the whole thing tasted too salty. Perhaps it was salted butter with the salty anchovy?Anyway, the food, was nothing special all the dishes were the "small" ones, the vegetables and the bocadillos were least worth the cost. This kind of place seems to serve better as a pre-dinner drinks and snacks to be honest, versus the sit down tapas long dinner kind of place you would get in Spain. It does have a good selection of beers and wines so for your aperitif it's not bad, lots of tables outside for smokers. The one thing that actually drove me crazy however was the inattentiveness of the staff. There must have been about 6 of them serving just a few tables, not counting the people in the open kitchen and the people milling around that were either friends or perhaps the owners, but all of them had their head down. They were busy drinking their own drinks or just dissapearing, in fact I heard the chef ask a few times where people had dissapeared to. Everytime we tried to get someone's attention we had to literally get up and walk over to one. They didn't hear calls or anything, and it wasn't that busy. For that very reason I would never come here again, there are pleanty of better restaurants in Sai Kung with better service, food and pricing. Too many cooks, or in this case waiters, spoil the broth.
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