4
2
1
Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level1
3
0
Healthyfood! Great place for drinks.
2016-08-13 3172 views
Nice healthy food. Many choice of beer. Great chill-out place under the sun. Can sit outdoor with my dogs.
Read full review
Nice healthy food. Many choice of beer. Great chill-out place under the sun. Can sit outdoor with my dogs.
51 views
0 likes
0 comments
60 views
0 likes
0 comments
63 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
61
0
The most friendly bar ever in HK
2015-07-07 2791 views
在香港生活的壓力不比任何一個地方少，絕大部份的人上班都只是為了糊口，有幾多人可以說他們能在工作中找到快樂?西貢這一間酒吧卻能打翻我上述的一番話，我是這兒的常客，差不多一星期總要來個一兩次，而我從這些員工中學懂了一個一點都不簡單的哲理 - BE JOYFUL，真的，從沒有去過什麼地方可以見到員工們上班都這麼有動力，這麼融恰，這麼愉快，他們對自己的工作感到驕傲，他們很愛這兒的手工啤酒，每次入新貨都一定會提早將這喜悅告訴客人，他們把同事當成家人，他們把客人當作朋友，他們每一天上班都是在enjoying life!當然，現實一點，來這兒的原因不單單因為這兒的服務好，還因為這兒的craft beer , wine 和食物都很有水準。這兒大概有十多款手工啤酒，從本地的young master 以及進口的IPA都有，除了啤酒外，這兒紅/白酒的selection 也很不錯，而且價錢相當便宜，大多都是由2百多去到3百多per bottle ，性價相當高此外，這兒的SANGRIA 也十分清新，而且每一樽都有寫上製造日期，非常新鮮。至於食物方面是以TAPAS 為主，還有一些多國的小食，以下為okonomiy
Read full review
在香港生活的壓力不比任何一個地方少，絕大部份的人上班都只是為了糊口，有幾多人可以說他們能在工作中找到快樂?

西貢這一間酒吧卻能打翻我上述的一番話，我是這兒的常客，差不多一星期總要來個一兩次，而我從這些員工中學懂了一個一點都不簡單的哲理 - BE JOYFUL，真的，從沒有去過什麼地方可以見到員工們上班都這麼有動力，這麼融恰，這麼愉快，他們對自己的工作感到驕傲，他們很愛這兒的手工啤酒，每次入新貨都一定會提早將這喜悅告訴客人，他們把同事當成家人，他們把客人當作朋友，他們每一天上班都是在enjoying life!

當然，現實一點，來這兒的原因不單單因為這兒的服務好，還因為這兒的craft beer , wine 和食物都很有水準。

這兒大概有十多款手工啤酒，從本地的young master 以及進口的IPA都有，除了啤酒外，這兒紅/白酒的selection 也很不錯，而且價錢相當便宜，大多都是由2百多去到3百多per bottle ，性價相當高
67 views
0 likes
0 comments
 此外，這兒的SANGRIA 也十分清新，而且每一樽都有寫上製造日期，非常新鮮。
60 views
0 likes
0 comments
 至於食物方面是以TAPAS 為主，還有一些多國的小食，以下為okonomiyaki以及吞拿魚刺身，okonomiyaki 是日本料理，這兒雖不是主打日本菜但卻很創新，面層的sauce 值得一讚，另外，吞拿魚刺身是腌製過了，再灑上salt and pepper ，甜中帶咸，是我每次必點的食物
74 views
0 likes
0 comments
 pulled pork ，每條肉絲都非常入味
81 views
0 likes
0 comments
 順帶一提，這兒每逢星期3晚都有LIVE MUSIC，而這兒的咖啡也非常便宜，聽友人說咖啡的質素很不錯，這兒真的為西貢添加了不少色彩。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$600
Level2
12
0
Summer breeze makes me feel fine…
2015-04-23 2364 views
Strolling around Sai Kung Town on a fine Spring day is bound to make anyone hungry. With the plethora of choices in the small hamlet, it’s hard to know where to go. Should I nestle up seaside and enjoy the Chinese-style Seafood restaurants? Perhaps the main square with several Western restaurants? Even considering the question worked up an appetite.So it was with great joy that I spied the outdoor picnic tables in front of Casa Sai Kung. Mid-day wasn’t too busy so we grabbed a few tapas to enjoy
Read full review
Strolling around Sai Kung Town on a fine Spring day is bound to make anyone hungry. With the plethora of choices in the small hamlet, it’s hard to know where to go. Should I nestle up seaside and enjoy the Chinese-style Seafood restaurants? Perhaps the main square with several Western restaurants? Even considering the question worked up an appetite.
So it was with great joy that I spied the outdoor picnic tables in front of Casa Sai Kung. Mid-day wasn’t too busy so we grabbed a few tapas to enjoy as the sea air blew past us. We chose Buffalo Cauliflower with Bleu Cheese Sauce, 60HKD to start. The cauliflower is covered (not drenched) in a buffalo sauce that is generally mild to the taste. Consistency of the cauliflower was ok…it would have been a bit nicer had it retained a bit more of it’s crunch, but all in all the dish was good, and the bleu cheese dip paired nicely with the cauliflower.
Buffalo Cauliflower with Bleu Cheese Sauce
$60
104 views
1 likes
0 comments
 Next, we tried the Okonomiyaki, 70HKD. As a true Japanese lover (I lived in Hiroshima for 2+ years, a city renowned for it’s okonomiyaki), these did NOT do it for me. But the sauce was authentic and the presentation was nice, so I forgave the flavour, especially since Casa is not a Japanese restaurant. Valiant effort.
Okonomiyaki
$70
87 views
0 likes
0 comments
 Beer was out of the question at the time, but it was good to see they had a decent beer selection. I can see how Casa could be a great place to hang out with friends and pass the time munching on reasonably-sized tapas and delightful drinks. I may just have to visit once more.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-22
Dining Method
Dine In
Spending Per Head
$65 (Tea)
Level2
11
0
來西貢食西餐FUSHION海鮮
2013-11-14 1565 views
一早BOOKMARK左CASA. 但因為路途遙遠, 加上近日出埠多, WEEKEND都想宅在家, 懶得出西貢.偶然機會下, 能在一個陽光明媚的週末, 來訪西貢. 既然來了, 第一時間提議到CASA 食個LUNCH.轉角便見到CASA的室外枱凳. 不少外國客, 都頗有外國風情.為避開出面的二手煙及熱風, 我們5個人選了室內一張長枱.室內全部係高枱高凳, 我地坐長凳都OK, 坐得較舒服. 而且枱底有個勾仔比人勾袋.店的MENU都是寫在幾道牆的黑板上. 剛好我坐的位置背向黑板, 而附近的黑板字體太小, 完全看不到. 所以都是朋友來發板. 初時還以為是比較正宗的西班牙TAPAS.看過MENU, 就只能預期是西餐, 不是西班牙小吃, 但是食物的SIZE是TAPAS.  點左以下食物:MEAT BALL – 好味 , 肉質唔會削, 個SAUCE 辣辣地, 點BAGUETTE食, 清晒. MUSSEL (IN WHITE WINE SAUCE?)– 不錯, 細細隻, 但隻隻厚肉, 脹卜卜, 難得的鮮味彈牙. MIXED SAUSAGES PLATTER – 呢個竟然係德國風的TAPAS. 好啱送啤
Read full review
一早BOOKMARK左CASA. 但因為路途遙遠, 加上近日出埠多, WEEKEND都想宅在家, 懶得出西貢.
偶然機會下, 能在一個陽光明媚的週末, 來訪西貢. 既然來了, 第一時間提議到CASA 食個LUNCH.

轉角便見到CASA的室外枱凳. 不少外國客, 都頗有外國風情.

為避開出面的二手煙及熱風, 我們5個人選了室內一張長枱.
室內全部係高枱高凳, 我地坐長凳都OK, 坐得較舒服. 而且枱底有個勾仔比人勾袋.

店的MENU都是寫在幾道牆的黑板上. 剛好我坐的位置背向黑板, 而附近的黑板字體太小, 完全看不到. 所以都是朋友來發板. 初時還以為是比較正宗的西班牙TAPAS.
看過MENU, 就只能預期是西餐, 不是西班牙小吃, 但是食物的SIZE是TAPAS.
245 views
0 likes
0 comments
  
 

點左以下食物:
MEAT BALL – 好味
, 肉質唔會削, 個SAUCE 辣辣地, 點BAGUETTE食, 清晒.
MEATBALLS
246 views
0 likes
0 comments
  
MUSSEL (IN WHITE WINE SAUCE?)– 不錯, 細細隻, 但隻隻厚肉, 脹卜卜, 難得的鮮味彈牙.
MUSSEL
241 views
0 likes
0 comments
  
MIXED SAUSAGES PLATTER – 呢個竟然係德國風的TAPAS. 好啱送啤酒! 3款香腸幾好食, 酸瓜酸菜就好一般的麻麻.
MIXED SAUSAGES
269 views
0 likes
0 comments
  
 
SPANISH SAUSAGE BACON ROLLS W/ CASHEW– 呢個似返D TAPAS… 咁油. 煮燶左, 不過個味幾好食. 又係送啤酒良伴.
BACON ROLLS
167 views
0 likes
0 comments
  
 
CALAMARY – 個個都以為係炸的, 點知係油浸的. 不過都算新鮮.
CALAMARI
240 views
0 likes
0 comments
 因為DINNER會狂食, 今餐又多肉, 所以無叫到飲品, 只係飲 TAP WATER懶係平衡返
.
個SERVER比左JAR 冰水我地.
平時食西餐都會有麵包擺低. 食到一半先發現無包, 諗緊好唔好叫多個PASTA. 見隔枱有籃BAGUETTE, 就問下個SERVER, 佢先比我地一籃. 食完都無再叫佢REFILL.
CASA是用”E-BILL”, 就算碌卡都只係EMAIL返個RECEIPT比你. 落單又係用個PHABLET.
服務OK啦. 好似人手唔多夠. 個個都好忙, 唔會自動比麵包/ 斟水/ 執枱, 不過叫到佢又好樂意咁幫手.
219 views
0 likes
0 comments
  
Other Info. : *唔食辣的要講明. 因為佢D野食有少少辣. *probably the servers were a little too busy, the service was generally approachable but not attentive enough for the rest, food/ environment was ok above average
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2013-11-02
    Dining Method
    Dine In
    Spending Per Head
    $160 (Lunch)
    Recommended Dishes
    MEATBALLS
    MUSSEL
    MIXED SAUSAGES
    CALAMARI
    Level1
    1
    0
    Drinks focus over food, staff absent minded
    2013-11-10 1398 views
    We were in Sai Kung today to do some shopping and came across Casa. Someone had told us about it and the only reason we hadn't been in yet was due to not having "walked past" it.Anyway, we got there quite early in the evening so there was no wait for a table which was good. However when we sat down, we had one waiter come over trying to sell drinks, who then proceeded to disappear when we said we were waiting for someone to join. Then a completely different waiter came over after again asking if
    Read full review
    We were in Sai Kung today to do some shopping and came across Casa. Someone had told us about it and the only reason we hadn't been in yet was due to not having "walked past" it.

    Anyway, we got there quite early in the evening so there was no wait for a table which was good. However when we sat down, we had one waiter come over trying to sell drinks, who then proceeded to disappear when we said we were waiting for someone to join. Then a completely different waiter came over after again asking if they could explain the drinks menu to us....it's a tapas bar, we would have preferred they offered to explain the food rather than the self-explanatory drinks.

    I was a little dissapointed to hear they didn't serve regular soft drinks, only a speciality cola, which was way to sweet and tasted like a cola/root beer cross. Quite sickly when you just want a familiar drink with your meal. 

    We ordered:

    Fried Chorizo: standard fare, decent portion, cut into long strips, was actually too much so we had it wrapped to take away (funnily they didn't have take away boxes so they wrapped in tin foil then put in a paper bag) 

    Vegetables with Hummous: Sticks of carrot, peppers, celery and hummous, very standard, felt like a M&S lunch snack. Vegetables didn't taste fresh.

    Mussels: Very tasty a tad too salty though, came served in a beer mug which was cute, only one which smelt off, but we ate the rest.

    Bocadillios with Anchovies and Tomato: This was a dissapointment as I recently got back from Madrid where I had this. In Casa it was 4 small slices of baguette (not toasted) with a dab of butter, half a cherry tomato, an anchovy wrapped around a basil leaf. The butter didn't taste good at all, would have been better with olive oil. The bread was not toasted and the whole thing tasted too salty. Perhaps it was salted butter with the salty anchovy?

    Anyway, the food, was nothing special all the dishes were the "small" ones, the vegetables and the bocadillos were least worth the cost. This kind of place seems to serve better as a pre-dinner drinks and snacks to be honest, versus the sit down tapas long dinner kind of place you would get in Spain. It does have a good selection of beers and wines so for your aperitif it's not bad, lots of tables outside for smokers. 

    The one thing that actually drove me crazy however was the inattentiveness of the staff. There must have been about 6 of them serving just a few tables, not counting the people in the open kitchen and the people milling around that were either friends or perhaps the owners, but all of them had their head down. They were busy drinking their own drinks or just dissapearing, in fact I heard the chef ask a few times where people had dissapeared to. Everytime we tried to get someone's attention we had to literally get up and walk over to one. They didn't hear calls or anything, and it wasn't that busy. For that very reason I would never come here again, there are pleanty of better restaurants in Sai Kung with better service, food and pricing.

    Too many cooks, or in this case waiters, spoil the broth.

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    1 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2013-11-10
      Dining Method
      Dine In
      Spending Per Head
      $300 (Dinner)
      Level1
      2
      0
      飲野吹水好地方
      2013-10-10 474 views
      週未去西貢Hea下, 想係晚餐前飲杯野同朋友吹下水, 諗起前排係雜誌見佢推介手工啤酒同tapas好似唔錯. 於是就貢入去試試. 結果無令人失望. 飲品種類多, 唔飲得朋友都可以試下D啤酒, 因為可以選擇有酒精或冇酒精.店內九成客人係老外, Menu寫哂係牆上既黑板一目了然, 裝修單潔, 好似去左外國.
      Read full review
      週未去西貢Hea下, 想係晚餐前飲杯野同朋友吹下水, 諗起前排係雜誌見佢推介手工啤酒同tapas好似唔錯. 於是就貢入去試試. 結果無令人失望. 

      飲品種類多, 唔飲得朋友都可以試下D啤酒, 因為可以選擇有酒精或冇酒精.

      店內九成客人係老外, Menu寫哂係牆上既黑板一目了然, 裝修單潔, 好似去左外國.

      122 views
      0 likes
      0 comments
      Blue cheese and caramelized onions
      158 views
      0 likes
      0 comments
      Serrano Ham Quails Eggs
      209 views
      0 likes
      0 comments
      Vodka Lime
      211 views
      0 likes
      0 comments
      388 views
      0 likes
      0 comments
      172 views
      0 likes
      0 comments
      154 views
      0 likes
      0 comments
      163 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2013-09-29
      Dining Method
      Dine In
      Spending Per Head
      $100
      Recommended Dishes
      Serrano Ham Quails Eggs
      Vodka Lime
      Level4
      7.9K
      78
      Evilicious tapas at Casa's in Sai Kung
      2013-09-06 786 views
      A newly opened Tapas bar in Sai Kung. It's so new that its news hasn't really reached the city of Hong Kong and yet there are lots of people dining there on a weekday evening!The Casa logo reminded me of Fred Cheng's (鄭俊弘) HOME band logo.It is located behind the main minibus stop in the hustle and bustle behind the seafood restaurants.I just had to dine there because it reminded me of 22 Ships in Wan Chai, and their staff were British too (great for expats).The staff were really friendly and att
      Read full review
      A newly opened Tapas bar in Sai Kung.
      210 views
      0 likes
      0 comments
       It's so new that its news hasn't really reached the city of Hong Kong and yet there are lots of people dining there on a weekday evening!
      The Casa logo reminded me of Fred Cheng's (鄭俊弘) HOME band logo.
      194 views
      0 likes
      0 comments
       It is located behind the main minibus stop in the hustle and bustle behind the seafood restaurants.

      I just had to dine there because it reminded me of 22 Ships in Wan Chai, and their staff were British too (great for expats).
      The staff were really friendly and attentative.

      Again it has an open kitchen just like 22 ships with lovely bench tables and stools.
      171 views
      1 likes
      0 comments
       I was attracted to the Bocadillos which were bite sized tapas on bread and there are six pieces per portion which is good for gatherings.
      As well as Bocadillos, they serve hot/cold tapas, sandwiches, platters, desserts and drinks.
      ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
      Bocadillos - Serrano Ham Quails Eggs:
      136 views
      0 likes
      0 comments
      125 views
      0 likes
      0 comments
             These were too cute, fried quail eggs on top of serrano ham with freshly cracked black pepper on delicious crispy soft bread.
      The quail eggs paired nicely with the ham and the size of the quail eggs were just right for the bread.
      The yolk was slightly runny, which was really good with the bread and the ham was not too salty.
      It must have been a nifty and fiddly job cracking these dinky eggs and frying them just right! BRAVO!
      ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
      Mussels:
      119 views
      0 likes
      0 comments
             These were fresh mussels and I loved the white wine sauce it was in.
      The texture of these mussels were really soft and a bit like jelly, the byssus threads came off easily which was really good.
      It is quite interesting that people use these byssus threads to make byssus cloth and seasilk.
      ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
      Bocadillos -Anchovies and Tomatoes:
      107 views
      0 likes
      0 comments
             I loved this one because it had a piece of fresh tomato, a piece of fresh basil and a piece of anchovy and all the tastes complemented each other especially the fragrant basil leaves.
      ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
      Bocadillos - Blue cheese and caramelized onions:
      114 views
      0 likes
      0 comments
             This had the strongest taste out of the three but the strong taste of the blue cheese was balanced by the sweetness of the caramelized onions and the fancy leaves took away the heavyness of the blue cheese.
      ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
      Cherry, Almond Fudge Ice-cream:
      134 views
      0 likes
      0 comments
             The icecreams served here are made by Happy Cow which are all made with Coconut milk and not milk!
      It had an interesting taste because there was a strong hint of coconut and the texture of this icecream is much creamier than icecream made with milk.
      It was really smooth as well and there were generous pieces of cherries in it.
      ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
      Payment using Paypal:
      When I was about to pay, I was really surprised they said it would be done using PayPal but luckily I did not have to log in my personal PayPal account.
      Basically they took my card and put it in their device, after keying the bill amount, I thought to myself am I going to be signing on that device!!!
      128 views
      0 likes
      0 comments
       My questions were answered when he passed me the stylus to sign on the device.
      (It feels weird signing digitally! The screen below is blank because I have not signed it yet!)
      124 views
      0 likes
      0 comments
       The receipts for this restaurant and paypal were emailed to me imediately after the transaction with the address I provided!
      I was really surprised with this payment method in pre-historic Sai Kung!
      ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
      Other Info. : ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ [b]Price:[/b] $230 [b]Service:[/b] great [b]Service charge:[/b] no [b]Yummy factor:[/b] great [b]Sweetness levels:[/b] just right [b]Napkins provided:[/b] yes [b]Toilets:[/b] yes [b]Noise levels:[/b] Noisy [b]Glass of water provided:[/b] yes [b]English Menu:[/b] Yes [b]Air Conditioning:[/b] Yes and there is alfresco dining [b]Music Levels:[/b] reasonable ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      6 Recommended
        Post
        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Dining Method
        Dine In