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5-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
25433020
Opening Hours
Today
06:00 - 20:00
Mon - Sun
06:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
第一次係呢間舖買蛋撻 唔知要自己夾咪叫老闆娘幫手夾 然後佢俾說話我地聽 我地解釋第一次嚟唔知係可以自己夾 佢就話我地唔識講野，仲教我地應該同佢幫襯左幾十年 係呢個位我已經覺得呢位老闆娘好有問題去到收銀處仲要擺著說教既口吻 問我同2位同事知唔知唔可以咁講….. 跟住講左兩次要3個牛油皮蛋撻 冇講過話要4個 想借啲意要我地俾4個蛋撻價錢18蚊受佢氣 仲要我從來未食過咁難食既蛋撻 冇蛋味 得奶粉味 唔知自己食梗咩 我地3個俾錢同食都一肚氣 以後唔好幫襯 大家都唔好幫襯 態度好惡劣
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I was randomly passing by this little bakery and could not resist the bake goods smell and got in.I bought a fresh bake sesame bun. Something simple but not every bakery can master it. It was very fluffy and soft. Very delicious. Not too buttery but just tasted it's there. They provide various amount of traditional bake goods that I think I will come again to try. This is why I open rice this bakery for their options. I wasn't planning to write a review but seeing few reviews regarding the bad attitude of staff, I would like to highlight my experience this time. Few disabled customers were buying bakeries with me and staff were being nice and friendly. Helping out patiently and showed support when pay. Personally, this bakery provides something to nibble on with nice welcoming staff.
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之前有人介紹加利年餅屋，專登去試下，買左皮蛋酥、菠蘿油同埋花生包，勁推薦皮蛋酥啊，入邊有小小姜，而且真係有d流心，唔太甜，非常好味，菠蘿包好特別，三個小球癡埋一齊，花生包除左花生醬之外仲有d花生粒，非常唔錯。
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全民戴口罩已經實施一段時間，8月11號經過麵包店想買麵包，點知見廚房師傅又唔戴口罩，點解可以咁㗎，不嬲覺得他們的麵包軟熟，很快就賣晒。最後我決定不再幫襯，咁多間食肆都係咁，我決定要po相上來。
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I brought my foreign friends to try the Hong Kong famous egg tarts. The egg tart was 5 dollars each. Freshly baked and came directly from the kitchen. So nice and soft the custard-like egg yolk. THe crust was supper crunchy. 不過如果要挑剔嘅話， 就係個餅底有少少太過老， 雖然係脆， 不過嗰啲硬， 同埋個餅都有少少厚。 所以咬落去唔係話入口即溶嘅 鬆化。
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