加利年餅屋

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Now Closed

幫襯買咗件芝士餅 ， 見幾靚諗住影吓個芝士餅櫃 ， 佢話唔可以影，好啦我話冇問題，我話諗住讚吓啫，佢竟然惡死加句「要影影你自己嗰件」態度惡死☹️☹️☹️☹️☹️☹️☹️☹️

第一次係呢間舖買蛋撻 唔知要自己夾咪叫老闆娘幫手夾 然後佢俾說話我地聽 我地解釋第一次嚟唔知係可以自己夾 佢就話我地唔識講野，仲教我地應該同佢幫襯左幾十年 係呢個位我已經覺得呢位老闆娘好有問題去到收銀處仲要擺著說教既口吻 問我同2位同事知唔知唔可以咁講….. 跟住講左兩次要3個牛油皮蛋撻 冇講過話要4個 想借啲意要我地俾4個蛋撻價錢18蚊受佢氣 仲要我從來未食過咁難食既蛋撻 冇蛋味 得奶粉味 唔知自己食梗咩 我地3個俾錢同食都一肚氣 以後唔好幫襯 大家都唔好幫襯 態度好惡劣

I was randomly passing by this little bakery and could not resist the bake goods smell and got in.I bought a fresh bake sesame bun. Something simple but not every bakery can master it. It was very fluffy and soft. Very delicious. Not too buttery but just tasted it's there. They provide various amount of traditional bake goods that I think I will come again to try. This is why I open rice this bakery for their options. I wasn't planning to write a review but seeing few reviews regarding the bad a

之前有人介紹加利年餅屋，專登去試下，買左皮蛋酥、菠蘿油同埋花生包，勁推薦皮蛋酥啊，入邊有小小姜，而且真係有d流心，唔太甜，非常好味，菠蘿包好特別，三個小球癡埋一齊，花生包除左花生醬之外仲有d花生粒，非常唔錯。

全民戴口罩已經實施一段時間，8月11號經過麵包店想買麵包，點知見廚房師傅又唔戴口罩，點解可以咁㗎，不嬲覺得他們的麵包軟熟，很快就賣晒。最後我決定不再幫襯，咁多間食肆都係咁，我決定要po相上來。

I brought my foreign friends to try the Hong Kong famous egg tarts. The egg tart was 5 dollars each. Freshly baked and came directly from the kitchen. So nice and soft the custard-like egg yolk. THe crust was supper crunchy. 不過如果要挑剔嘅話， 就係個餅底有少少太過老， 雖然係脆， 不過嗰啲硬， 同埋個餅都有少少厚。 所以咬落去唔係話入口即溶嘅 鬆化。

新冠狀病毒疫情下，這間店所有賣的麵包沒有妥善蓋好，也沒有獨立包裝，老闆娘沒戴口罩，一面說話，一面收錢……我稍微問一問她為什麼沒戴口罩，她就破口大罵，說：「口罩留番俾你戴，希望你戴足一世！我戴不戴口罩關你乜事……」我只是問一句，真心覺得受辱，我真的從此沒有光顧了。這是個多月前的事，今日經過，又聽到她駡客人，才忍不住要在此寫一下！原來之前都有不少負面評論，很有共鳴！到底政府食物衞生署有沒有規定疫情中處理食物的員工必須配戴口罩呢？這是我的疑問……

今朝返工打算試下一直係公司附近既麵包店啦，點知就一肚氣。叫到有司華力腸包就買咗見條腸幾大條心諗正常都唔會難食。點個一咬落去有陣化學味，講唔出既怪味，似係大陸既合成腸。下次寧願行遠d買，起碼唔使受氣😪間野好細，排隊既人塞住夾包既位。排緊隊既時候已經聽到老板娘係到鬧人。收錢既位一大堆散紙放係到攤開，無帶眼鏡既我一開始以為有零錢找返，拎起啦，其實佢話無咁我放低啦。一直聽到佢碎碎念又黑面，唔使要你好客態度，但起碼都尊重下人啦。

想不到，有其他人都有我同樣經歷。有次，我放工去買包，唔小心夾跌左一個，因為我買硬包，一下子夾唔實，我已經話我俾返錢，只是$5-6，佢就連忙閙我，話佢唔駛做生意啦，一路鬧到我從俾錢至走既一刻，又有次我買包，我帶住耳機去俾錢既時候，我係銀包拿錢，之後放底錢，佢就起勢咁鬧，話未見過人，望人既眼神咁衰，小妹只是一個正常OL，唔明點樣望人眼神衰，之後我發誓永遠不再去，其實隔離百佳既包都唔差，我真係覺得老闆娘很不友善！

公司在附近所以經常有機會幫襯，但受氣指數上升1. 朝早8點幾，問問老闆娘請問有冇出爐包？老闆娘：「打開門做生意，個個都差不多啦，點知邊啲出爐！」好！我敗走，未試過咁受氣2.隔一段時間再去聽到老闆娘鬧員工：「你入返去啦，仲學人夾包，你未夠班呀，成日以為自己掂，你未夠班聽到未？」3. 今朝再去俾錢時，老闆娘：「拎開電話！拎開電話！（越講越大聲！）你再唔拎開我唔整㗎！」其實電話只係放喺枱角，又唔阻住佢，我要拎銀包先放低10秒，之後我就話咁我唔要啲包，真心食唔落第一次出post原來之前已經咁多人受佢氣講真包唔特別好食，勝在近公司，發誓以後唔再幫襯麵包舖啫，員工又鬧客人又鬧，不如唔好開門做生意啦

我剛剛有少少肚餓，想買個包食，就行左入加利年我行入去時係帶左耳機，不過已經關左音樂，我可能有選擇困難症，選包比較耐，甘我見到咩包合心意就買，到我比錢買完包，聽到其中1個店員話“我地放前面既包係熱d,成日都要選後面”,我心聽完好吾舒服，客人吾可以反到屋企再加熱嗎？吾明為什麼要講這些說話呢?再加上d包你明知吾熱，為何吾放置熱燈去曬呢?本人第一次post open rice,希望該店員好好反省

妹妹早上買了一個吞拿魚飽一個椰撻，一個自吃一個給教會教友買的，要求分開包裝，店員很認真說:不要講大話，要環保，妹妹要解釋後店員才分開包裝，這是甚麼服務態度？講完！

今日去了上環加利年餅屋買了糯米滋食,佢地的糯米滋又大粒又煙煙韌韌。黑芝麻糯米滋~~皮薄裡面的黑芝麻磨得好細滑,入口皮已立即融化,面上還有一些棷絲,食完記得清潔牙齒,因為黑芝麻會留在牙齒面上。芒果糯米滋~~加了些芒果汁做皮,裡內有幾粒新鮮的芒果肉,食時有芒果的香味。佢地都會每日生產,到下午多數已賣完。另外,買完要盡快食,因為放得太耐,糯米滋會融化,口感就不好食。 

早上上班時路經這間麵包鋪，心想不如入去買個麵包吃吧!佢寫住法國栗子包($6)，係咪法國做的真的不得而知，不過勝在餡料夠多，但偏甜，唔知係咪法國的緣故?提子包( $4)新鮮出爐的包那有不好吃的道理? 提子雖少，但勝在新鮮出爐

The thought of having egg tart for afternoon tea always lightens up my day. Catherine's egg tart is definitely among the top of my "egg tart list".I always prefer biscuit base for egg tarts. The biscuit base is crispy and hot in Catherine's. The filling is not too sweet, glad that it's not sugary.The egg tarts are as good as those in Tai Chueng, and it's only $3 in Catherine's. My first choice for 3:15.Oh, and the boss is nice,