馬車會所

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A member's only club!!! We went to Chariot Club for a feast of gigantic proportions. I've recently been eating at some really yummy Chinese food places....LETS BEGIN.....ABALONE 鮑魚!!!! Abalone's are a prized and expensive Chinese dish. Somehow I just don't seem to like this seafood as much....It's basically a large edible sea snails/ sea ears!! OH MY.Green Beens Stir Fry 炒四季豆 w/ mixed Mushrooms and minced Pork: Childhood FAVOURITE dish!! Crunchy green beans blended in with sweet soy sauce and mi

多謝朋友帶小女來馬車會飯聚，馬車會只招待會員。這餐廳頗大，提供包廂。這晚很多食客，大都是家人慶祝生日，很熱鬧。侍應們服務態度有禮。朋友已預訂十人菜。 叉燒拼乳豬，叉燒太甜。 菜乾瘦肉黄魚湯料，菜乾及廋肉都頗新鮮。 菜乾瘦肉黄魚湯，湯頗甜因下了一點味精，幸好不太多味精。 沙律醬炒蝦球，廚師用新鮮大蝦先灼後炸，加上沙律醬便不覺熱氣了，很好吃。 蟹肉瑤柱蛋絲芽菜，蟹肉少得找不到半絲蟹肉，我忍不住問侍應真的有蟹肉嗎？他說貴餐廳用了一隻肉蟹來做這菜的。這菜很好吃亦很考廚師的功力，因這菜有蟹肉絲、蛋絲、瑤柱綜絲，都是易黏鑊和易炒老，再加上芽菜容易出水，但廚師能炒這道菜乾身，火喉剛好，味道不鹹，亦帶出瑤柱味，因此我吃了很多！ 燒雞，小女不太愛吃燒雞因肉質太淋，沒有雞味，像吃豆腐。 上湯浸芥膽，芥菜膽新鮮，好吃。 綠豆沙，不錯但稀了一點加水太多了。這餐廳的份量很大，不用點太多菜亦已足夠十人食量。朋友十分豪爽地開了一瓶紅酒，使這頓飯聚更添氣氛。謝謝朋友的邀請。Total HK$3000

I am not usually responsible for my husband's family's monthly dinner gatherings but this time I was sent the pre set menu to comment on in advance, so I knew what we were eating for that night. The Chariot Club was chosen since we have not been for some time and there are a few good dishes that the club is famous for. We started with the whole suckling pig. This was served with the meat unlike at wedding banquets where only the skin is eaten. It was not too fatty and the skin was crispy. The me

和媽,妹, 及豬豬女友來了這裡食晚餐.今晚來了馬車會所, 唔睇都唔知, 原來此會所前身係澳門賽馬車會, 所以咁叫.個history 又幾特別.今晚都係和家人食團年, 叫了好基本的餐.乳豬食了好多次, 都好有信心; 今晚都不例外. 皮夠脆, 已切了好多肥膏, 正!豬肺湯係呢度的"超必", 係好足料的, 好甜, 白色的湯, 好香, 係必飲的!我飲了3碗呢...豉油皇蝦係已切除了d腳, 一黎易剝殼, 二黎d豉油會入味好多, 加上蝦本身好新鮮, 正!蒸魚和炸雞一般.食到一半, 我想要d辣椒豉油點d 煲湯豬肉食, 姐姐馬上去廚房叫人切d指天椒, 嘩, 食到出晒汗, 勁正呀.另外, 心型甜品, 又幾特別.服務真的非常細心呢.在此希望豬豬女友牛年工作等一切順利!

很久没有去這會所的西餐，因為他們裝修。今次再去, 要再食返葡國鷄、牛肋骨、燴牛尾.........所有都好好味o既....去到，新裝修明顯比以前靚好多，坐下， 想叫想食的食物，點知,,,,,,,,,,,,,全部都不再供應，只做正式的西餐.............. 好傷心............於是叫左一個pasta .............係blues cheese汁.......好好味喎...............不過價錢就比已前貴啦...........但係同佢地伙記傾計, 佢地話其實係o的貨源貴左, 通貨彭脹.....咁我都明o既..........自己去街市買送都知啦.........但係我都係好懷念佢地港式西餐, 真係好好味, 伙記話會出返港式西餐的set lunch ,希望佢唔好呃我啦!總結地方好靚，新供應的食物也好好食, 但係我仍然懷念港式西餐。

以前個鋪係威靈頓街o的朋友嚴要行斜路唔肯去，而家搬左去萬邦行，地點方便，裝修都幾好，又有中西餐你選擇，西餐食物明顯比以前進步了，今次同同事去，每人叫一様，牛肋骨、煙熗魚、葡國雞、和牛、紅酒燴羊脾，好老實真係好食又抵食。以前黎馬車會剩係食中菜因為果條魚一定無甩拖，上兩個禮拜試過佢地中菜燒味部o的义燒同燒鵝，真係正到不得了，仲有佢地個經理推介o既甜品-炸湯丸同蛋撻。今次因為budget 有限所以食西餐，真係估唔到咁好!惟一美中不足就係佢地四樓(西餐)仍然未裝修，殘舊左o的，同埋出菜比較耐。其實想係度介紹呢間食店好耐，不過佢地係會員制，唔係係人都入得，今次見有人講，又介紹下啦, 都係一間抵贊o既餐廳- 食物同服務都很好，價錢又十分合理!

...venue...Kitchen has not failed once on their steamed fish - yummy! Now, that's a challenge to every restaurant that I've been to (yes, I've been to a lot)They've moved to Melbourne Plaza now; I don't particularly like the entry but food remains the same quality and quantity.Recent addition of their own (or so I was told) BBQ chef. Have tried their BBQ pork, duck, chicken and other fowls...all very well, and considering the "overrated" Yung Kee, now, this is a great place to enjoy excellent

You need to be a member but you can easily borrow someone's membership to eat here. I only ate at the chinese restaurant and the food quality was good. ALso good value for money as it only cost less than $100 per head which is cheap for Central.