小白屋 (Closed)

星期日偶然去大坑一行，見呢間餐廳門口好多人排隊食午飯，心諗一定唔差卦，好啦，又試下啦。仕排隊約十分鐘就有檯，但前面一位女仕話有檯都唔制，因為以前試過等起菜等得太耐，男友因此被迫離開，於是輪到我地。餐廳內部裝修一般，侍應聲明唔收加一但只接受現金，聽隔離檯話原來蘇屍黃曾經介紹過，所以先至咁多人。打開餐牌，無套餐只有散叫，價錢唔平，一般大約$100左右，係唔包任何野，無湯無茶無餐飽無甜品，即時好失望。算啦，好食就得，於是兩人各自點了最平的煙肉意粉及肉醬意粉，每碟$68，除了一小杯水之外就乜都無。另外，去洗手間相當痳煩，因為洗手間不在店內，要由正門出去後行番去餐廳後面的所，而且係半露天式，落雨的話去洗手間就非常狼狽。起菜原來真係好慢，我地要等成二十分鐘先有得食。先黎碟煙肉意粉，幾細碟，要減肥女仕就勉強夠，男士就起碼兩碟先夠。煙肉切碎都係得果十片八片，乜配菜都無，意粉半軟半硬明顯煮得唔夠，配個半水汪汪的所謂pasta汁，難食。再黎個肉醬意粉，同樣半軟半硬兼多少水汪汪，味道普通過普通話，唔夠我係屋企自己煮咁好味。兩個人食完得杯水飲，得一半飽，埋單無加一但都要$136，計我話碟意粉最多值$28，但卻

去左小白屋甘多次，我都算係熟客啦，但係點解我就從未見過starter 水牛芝士salad ，stuffed mushroom，難道你去的小白屋同我去的又有不同？？？？？還是你地去錯了呢。不過，個ribs 又真係有，但我就覺得個ribs好正，因為它真的係有生燒到熟，令到個ribs好香，好入味，再加上那些sause，嘩，現在講番起都覺得正。還有那個paster,我最鐘意的就是蒜片白酒汁，配上天使面，加蜆同什菌，真的超好味呢！

小貓SALi的生日dinner, 對朋友們非常之致歉。(地點是我選的)除了starter的水牛芝士salad及stuffed mushroom外, 其他食物如risoto, pasta etc...都十分難食。嘩!!! 那個ribs真係不得了.....的咁難食!!! 好大豬X味都算了, 好似仲未解凍/ 過泠河?!!可能實在太吾掂, 大家認吾住要complain...但係個老闆好似愛理不理咁!!! 激死!!!Service差, 做老闆都咁無禮貌, 又難怪waiter無禮貌, 木口木面,又叫極吾認都算了, 但係食物質素同價錢真係吾成正比!!! bloody hell!!!

尋日經過呢間餐廳,見有兩個朋友未試佢地ge 野食, 所以報到報到點知. . .我地6點幾打電話去book位, 點知佢地話今日好full, 無得book, 所以我地決定walk-in 等. 點知等左好耐, 都未有位, 算啦, 又等. 眼見有4個人一行入黎就有位, 我就入左去toilet 順便睇下有幾full, 點知得5 成full! 出到黎問我地幾時先有位, 佢地話咁咪比你坐先羅~ 半點禮貌都無.入到去, 無水又唔會幫手. 食完包同沙律又唔無比碟我地換. 好啦, 我地叫左antipasta platter, 雞卷同Margenita pizza. 頭盤ge 腸同火腿有怪味, 芝士無味. 雞卷好"鞋", pizza 比之前ge 包難食. 出奇地差, 比先前食ge 時候差得好遠.我一定唔會再黎. 真唔想食完一肚氣咁走!

I live in the area and I went to this place with my wife one time because the adjacent restaurants were all full & because the name of the restaurant was quite cute. But man, the food tasted below-average. People can say whatever they want, but personally, I was not impressed.

This is my first time coming to this restaurant after SCMP's introduction. My friends and I enjoyed a very nice evening. The pasta was really western style and the pizza was good. Their Salad with Honey Duck Slices was surpringly outstanding, not to mentioned the yummy yummy deserts. Though not a frequent food commentator, I must say this is one nice restaurant that worth re-visiting.I echod what other comments stated. The food and the service are all surprisingly good. Really cannot under

冇可能可以再差. Really. pt.1講起一匹布咁長......Went there a month ago... 我不嬲都唔係蘇施黃fans，但咁啱我個friend suggest就算啦，打電話訂位，臨尾問佢「咁訂咗就唔使等呀﹖」佢話「梗係啦﹗」唔...感覺良好﹗點知......準時去到，要等。Meanwhile佢畀menu我地睇，唔緊要。等足15分鐘，唔緊要。聽到另外等枱既女仔問厠所係邊，佢指向後面既公厠...好緊要﹗留意︰等位時問佢可唔可以叫定ribs，因為menu寫要等20分鐘。佢話唔使，好快有。OK，信佢。卒之等吓等吓佢都要take咗order先，因為要準時交枱。（點解遲畀枱都要準時交﹖）留意︰我叫rib eye，medium rare，佢話會生生地喎，我話我知。上菜。Cream of mushroom soup未飲過咁難飲，好杰（唔係cream soup果隻杰，係面頭有高低landscape果隻杰），好多奶油，好肥，冇菇味。Caesar salad菜唔新鮮，水汪汪，唔夠sauce亦冇味。頭盤未食完己經上Main Course。我個rib eye完全冇牛肉味，上面有一pa

我今日去到小白屋，發現牛扒相當唔錯，Pizzia亦非常好美，我唔知道點解有這麼劣平，我終於明白了，有好多行家籍詞用文筆弄傷店舖出品，為何這樣做，對你們有何益處，日後希望各食家需有自律精神，不必說話或構成重傷對方的說話不必提出。多謝

星期六晚兩人去等位, 由於我兩人站於reception既附近, 只見reception位女侍應一路要求人數到整才准入座, 就算8人裡面有一位未到都要繼續等, 就算有人話其中一人只去了洗手間也要等, 女侍應態度其差勁, 又同客人講\"如果你未人整入去過到我呢關入到去裡面都要過另外一關, 結果一樣要反出黎等!\" 等位期間都有不少客人投訴\"人整\"的安排及服務態度! 但只見該位女侍應不可一世既樣子簡直今人討厭! 雖然只有兩張枱就輪到, 但係我和男友眼見該間餐\ 廳有如此既服務甚為反感, 本人和屋企人由佢\ 地既第一間舖一路都幫襯至今, 但眼見佢\ 地今日咁樣\"善\"待客人, 所以我們兩人最後決定離去! 這間店舖以後不去也吧! 要在銅鑼灣找食的話, 真係一點也不困難!

終能一試各方盛讚的小白屋。來了一客自選雞肉蜆意粉，配蒜片白酒汁。甫放入口，便知不合『何車』。粉與配料各自各，未能『六神合體』，配料『飛水』感覺猶在。食物温度不夠，有Cafe de Coral feel。白酒過多，與蒜片互搶，絕不值$68，比近日水準下降的Al Dente 仍大有不如。不知從前是否真的這麼好，如今水準不能維持，還是午市晚膳廚師有別，碟中蜆肉『肉蹤杳杳』，不禁懷念從前PP Food Court 的pasta，麵條鮮製，用料火喉十足。縱是如此，服務態度殷勤有禮，相信仍是不少人的理想選擇。做人許多時只得一次機會，錯過落空了，轉頭亦只能拋諸腦後。

冇可能可以再差. Really. pt.1講起一匹布咁長......Went there a month ago... 我不嬲都唔係蘇施黃fans，但咁啱我個friend suggest就算啦，打電話訂位，臨尾問佢「咁訂咗就唔使等呀﹖」佢話「梗係啦﹗」唔...感覺良好﹗點知......準時去到，要等。Meanwhile佢畀menu我地睇，唔緊要。等足15分鐘，唔緊要。聽到另外等枱既女仔問厠所係邊，佢指向後面既公厠...好緊要﹗留意︰等位時問佢可唔可以叫定ribs，因為menu寫要等20分鐘。佢話唔使，好快有。OK，信佢。卒之等吓等吓佢都要take咗order先，因為要準時交枱。（點解遲畀枱都要準時交﹖）留意︰我叫rib eye，medium rare，佢話會生生地喎，我話我知。上菜。Cream of mushroom soup未飲過咁難飲，好杰（唔係cream soup果隻杰，係面頭有高低landscape果隻杰），好多奶油，好肥，冇菇味。Caesar salad菜唔新鮮，水汪汪，唔夠sauce亦冇味。頭盤未食完己經上Main Course。我個rib eye完全冇牛肉味，上面有一pa

Service 好差, D 野食全無驚喜, 阿蘇個口有問題, 係外國野就話正, 以後唔會再去, 5粒星我最多界2粒.

After reading other's critics.. I found that I'm not as rude as i thought.. thanks god!wanna try this restaurant for long as it's been highly recommended by Sue C Wong..called a few times and it's always fully booked at dinner time.. Finally I made a reservation 2 weeks in advance and went there hoping for a nice and cozzy dinner.as stated in captioned..it's so bad that I cannot stay till I finish my dinner there. Was badly greeted by the waiter at the entrance.. it was 35 C outside and I've mad

廁所勁污穢，服務勁差。我入到去無人招乎我地，終於有人理我地，但居然要我地企左成兩分鐘! 之後帶左我地去一張勁污漕既枱，咁後來我地自己行去一張好小小既枱，雖然我地同個老闆娘講張枱 好污漕，但係都無人理，佢地仲不斷咁帶一d新入黎既客人去張好污糟既枱。途中兩名食客因為抵唔住咁既服務就自行離開左。漏點左一個餐，個waitress 仲可以同我大大聲咁講︰我地落錯單喎！我︰咁你想點呀?waitress︰我幫你換過囉比茶餐廳仲差既服務！

完全冇心理準備會係咁，以為阿蘇好介紹點都要試下。真後悔冇上來睇完食評先入去，服務態度差差差，坐底左都比佢地啲氣焰泊返出黎，胃口都冇埋即刻起身走人。而食過既街坊都話晚餐賣相一流味道就一般，甜品就真係幾好，以西餐價錢計算好便宜，但係服務水評令人無法接受，住得隔離左右既街坊質素相信唔會比老闆佢差，如果佢地都覺得唔係佢地既目標顧客，深水埗區就可能係老闆既新址選擇