Chez Patrick Deli (Closed)

I came looking for breakfast on a Sunday morning and was not disappointed. There are several sets to choose from and I went for a slightly heavier one with salad, quiche, and coffee. All the elements were really nice. Salad was fresh and tangy, quiche was hot throughout and very balanced in both texture and taste. Coffee was satisfying too. Western restaurant of this kind does not come cheap. But it is not a crime to treat yourself once in a while!

假期來chill 其實人不算多 但坐底想要個menu都要等一餐 侍應生好似當見唔到 水由頭到尾無倒過一杯俾我哋 等佢来order等咗30分鐘 仲要反覆問咗幾次 可以order嗎 我叫咗一個麥皮一杯咖啡又係等30分鐘 麥皮係倒出來就有嗰種 唔需要沖泡的 30分鐘喔 seriously ?! 朋友叫咗一個炒蛋加培根 講真唔算複雜吧？等了40分鐘 仲來錯 其實慢都算了 唔開心因為見有外國人就即刻有menu同水 遲過我哋但有的食 唔知點解對香港人就可以咁樣怠慢 以後唔會再來

放假但肥髀要溫書，都要出去食餐好嘅！肥髀喜歡呢間，去到唔使等位，坐咗二人枱，今日比較肚餓，一人叫一個餐，食物食完一樣先上下一度菜，悠閒的一餐！餐包：4片法包，熱辣辣，外脆內軟，麵包好香，唔搽牛油都好好味！餐湯Carrot Soup:夠熱，而且好杰身，好像蘿蔔糊仔咁，雖然唔滑（唔重忌廉）但更濃蘿蔔味！好味！Cream of mushroom pasta($228)簡單白汁長通粉，完全無肉，長通粉彈牙，白汁好濃，包裹住通粉，熱辣辣好味，鮮菇大件彈牙，味道鮮嫩！好味道！Chocolate Tart:千等萬等終於等到，好靚嘅擺盤（粒鮮莓係肥髀加上去嘅！本身無架）撻皮薄又脆，黑朱古力好濃好杰，好似朱古力膏，喜歡朱古力一定鍾意！Coffee:咖啡比半杯，奶及糖另上，但店員比白糖我（好少比較高級嘅餐廳唔比啡糖）加了奶及糖，咖啡無咁熱了，味道香濃！好味！Steak with French Fries（$120）肥髀嘅牛扒已經切件，牛扒淋身，牛味濃，仲要無筋，好味道！肥髀清晒！薯條幼身，薯仔味重，加了海鹽，唔點茄汁都好味道！炒蔬菜好多，豆爽脆，紅蘿蔔好甜（連平時唔肯食蘿蔔嘅肥髀都話甜）個餐整體好味，而且

下大雨，唔想去太遠食晚餐，呢間廣場餐廳未試過，同肥髀撐枱腳試下！去到唔使等位，店員安排坐入口旁嘅二人枱，室內環境簡潔，實木傢私，呢度食西餐配紅酒，可惜我對紅酒一般！店員比低餐牌亦有兒童餐牌比肥髀，不過兩份都係全英文，店員亦係英文人，轉頭佢就過來落單！唔太肚餓，簡單只叫兩個菜！店員會先上麵包！麵包係法包片，好新鮮，外脆內軟！好味！海鮮意粉：隻有魽蝦好搶眼，但其實無乜肉，所以當裝飾品，魷魚圈有8件，好淋唔韌，帶子好厚肉，淋身，好鮮嫩！意粉帶咬口，蕃茄汁唔會好杰，好爽口！唔會膩！煙三文魚沙律：煙三文魚好大塊，啖啖肉，羅馬菜好爽口，沙律汁酸酸地開胃，汁液唔多，剛好掛到上菜身！蕃茄新鮮爽口！好味！食物其實唔貴，只要唔飲酒！呢餐其實好相宜！

下車處為於赤柱廣場 廣場地面全是餐廳左右看了看貌似除了這家全是以輕食為主當天想吃heavy一點就鎖定了這裡餐廳風格很典型 不知道這種風格有沒有統一名稱就是HABITU/ Classified/ Greyhound那些餐廳的風格這種裝修特點是以黑+白+木作配搭給我clean and well organized的感覺本來想坐靠牆的位子 但是靠牆還空着的位子是四人座只有一人的我被侍應安排到另一張二人桌從午市套餐中選了前菜及主菜 沒要甜品怕吃不完上來三片法包與牛油 質素該有的還是有 但未見突出之處前菜是Deli Sampler Starter點的時候看名字根本不知道是什麼但是另外可供選擇的前菜是南瓜湯與洋葱湯這兩個是肯定不想要就點了這個看起來是一道很豐富的前菜 一碟已可品嚐六種食物可是說不上好吃 也許是我不懂欣賞吧 味道太有個性中間兩條長型的東西 尤其右邊那個我是吃不下去 味道尖銳又奇怪左邊的味道似是未煮的肉 但又好像不是 實在難以說清其他的跟我平常吃到的cold cut味道相近但還是有種不對我胃口的感覺然而我不認為前菜質素不佳 大概只是個人口味問題假如什麼都不考慮只以這道主菜來評論這家餐廳

今天是和老婆仔一起放假的日子知道今天天氣不錯一早已經計畫了今天要到蒲台島遊早了點去到赤柱老婆仔還未吃早餐選擇了在這間先吃點東西我們叫了一個72元的Two eggs with bacon兩人分著吃沒想到份量也不少有麵包多士有薯粒又有蕃茄其實我覺得足夠兩人吃但老婆仔實在太餓了我只吃了一點點老婆仔也說不夠吃不過或許是真的太好吃了多士製作得很香很脆而薯粒更是超出預期的好吃那份口感剛剛好不會太軟不會太硬充滿薯味老婆仔也忍不住讚而蛋也是高水準煮得很滑煙肉也煎得與很香這裡氣氛悠閒很有外國的感覺而食物的確很美味讓我們的行程有個愉快的開始不過這裡實在太悠閒了害我們後來趕著去趕船

everyone dies for cheese, and i am just the same. I love making this easy grilled ham and cheese sandwich but i also enjoy having it at some chill out places. it is is a comfort-food classic. the edges of the bread is extra crispy, ham is placed in between cheese and the bread so the juices from ham is hard to escape, cheese are layered on top MELTING, make it extremely savoury, with every bite i take, the warm juices from cheese and ham trickle down my hand, there is defo nothing to complain ab

Went to Stanley for a chilled out afternoon quite a while ago. I just ordered a dessert and a cup of coffee. The environment was great. It wasnt too crowdy, which I loved. Been there for lunch before, but didnt got a chance to try their cakes. I ordered a caramel chocolate tart thingy. The look of it was attractive. I digged in and found it a bit too sweet cause it got tons tons tons of thick caramel sauce in it, although it paired okay with coffee. Service was nice.  

 今天剛巧有空, 一人獨遊赤柱, 因為是平日關係, 人流較少, 反而更自由自在, 午膳亦選了心儀的Chez Patrick, 餐廳環境優美, 比一向去開的灣仔分店更開揚, 由於是平日, 餐廳客量不多, 其中亦以外藉人氏為主, 次日我亦選了近門口的位置, 以便吹著海風午膳。Chez Patrick的set lunch 一向分3類, 分別是Daily SpecialHKD98 , Express LunchHKD128及Gourmet LunchHKD238。我選了價值HKD128包括前菜,主菜及飲品的Express Lunch;是日主菜分別有雞胸, 魚柳, 及意粉可選, 由於本身喜歡吃雞的關係二話不說即選了<煎雞胸蘑菇汁配雜菜>(主菜), <紅蘿蔔絲沙律>(前菜)及<咖啡>。先到來的是隨餐附上的法包, 以竹籃盛載份量足夠二人飽餐, 熱辣辣的麵包帶點酸, 再塗上香滑的牛油, 非常美味, 忍不住連吃3大塊!再來是夏日特別推出的冰凍<紅蘿蔔絲沙律>, 整個沙律以紅蘿蔔絲番荽碎為主, 再加上橄欖油,醋及乾蔥醉, 大口大口的吃令人享受

好耐無赤柱，難得班朋友都想到此一遊。去到赤柱廣場，好多餐廳都變曬，最後打算試下廣場地鋪新開的餐廳。呢間餐廳環境好舒服，我哋叫了兩個daily set lunch + menu 上兩款主菜+ 沙律。Order 後有盤麵包+牛油，想話那塊牛油好滑，好好味。另外，兩款我哋覺得最精彩的菜式，首推French pork chop, 上菜時個樣好似牛扒咁，但食落好juicy, 醬汁也好味。另一款是三文魚三食 (煙三文魚，三文魚他他，及三文魚沙律。侍應好禮貌又nice, 叫他們幫手影相都笑容滿臉，不似有些西餐廳的侍應hea 住影。總結，開心舒服之年餐！

Personally, it is not my type of guy to write a review about restaurants but this place amazed me and they deserved to get an applause. I had read the reviews about this restaurants and most of them are bad. I'm just thinking, are we lucky or its just people just sometimes dont look at the point that maybe the restaurant is really busy to look for such a nice fine dine service. Well heres the thing, it's our early celebration for my upcoming birthday so my daughter and I went out for lunch. We w

It's our second time to eat here and I'm very amazed with the new team. The french guy and the other asian guy who wears suits are both nice. The staff made some improvement and changes also. The foods are great specially the onion soup and the quiche lorraine. Chicken forestiere is a bit dry maybe because its made out from chicken breast (ask more sauce when you order this). The duck confit Parmentier is also good its just maybe we didn't read the menu and expecting a real whole duck confit. Fi

想遠離繁忙的都市感，赤柱也真是一個好去處，在挺久前在周日去了一趟赤柱，點的是星期日的3道菜brunch, 印象中是前菜跟甜品各一，主菜則從牆上的黑板上選，印象中是兩百多塊的。前菜選了鵝肝醬 （我猜應該是鵝肝，不是鴨肝吧……），喜歡這種偏甜身的醬，沾在麵包上是相當的突出，味道上也相當的對辦，難怪是有口碑的一道。主菜相對之下是不過不失的。甜品選了焦糖布甸，是好吃之選，比平常吃到的是要薄上，但面積要大得多，入口表面的塊塊焦糖很得人歡心，布甸的部分也來得creamy。在赤柱而言，也真不失為用餐的好地方。消費： $250

We came to Stanley for our anniversary dinner and saw this on the 3rd place for Stanley restaurants on openrice so chose here. It rained all day so there were not a lot of customers (guess similar for other restaurants too as there were not many pppl on the street anyway). However, although the restaurant was less than half full, the staff arranged us to sit between two other occupied tables and basically all customers were sitting very close to each other on one side, while the other side of th

難得朋友有假，兩個女仔星期一來到赤柱偷閒，希望可以享受一個幽遊自在的午餐。高興的是除了享受到美食外、細心的服務亦令人喜出望外。早在來赤柱時，二人一早己屬到這餐廳午餐。因早上有要事辦，到達赤柱廣場己兩點多。當我們仍在餐廳外眼望望時，恃應彷彿看穿我們心意，踏出門外跟我們說仍可吃到午餐及為我們介紹午餐內容。本身我們選擇了一張靠近門口的用餐，但坐了差不多十五分鐘後便心感不妙。我們二人的腳都成了蚊子的午餐，立刻便請恃應替我們換。我相信很多人都試過在餐廳換，但我喜歡是這餐廳的恃應整過過程都是用親切的（不是公式）笑臉來面對。而在得知我們的原因，其中一名女恃應更送上蚊怕水來給我們用。說到這兒，也許親切的接代、主動替我們拍照和換、為我們送上蚊怕水、這都是作為這些走較高檔路線而又位處旅遊區的西餐廳都是應份的表現。但我喜歡恃應們的細心服務不只於滿足顧客要求而服務的層次。可能我們太晚吃午餐，差不多三四點左右，之前的恃應們都替更了。突然，一位恃應再向我們遞上蚊怕水，說看見我們腳上的戰績，問我們是否需要用上。這便是我覺得最體驗到一間餐廳的服務時刻。可以細心洞察顧客的需要而主動提出服務著實不是每一間餐廳也能