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又見，老友
2011-09-18 36 views
八月上旬‧晴大廚Patrick自從在Chez Moi出來自立門戶以後先在中環開立自己的店子，再在灣仔星街有分店。之後獲得米芝蓮推介，聲勢不錯。不過見到他灣仔店結業了以後，還以為他會退隱一陣子。不過他連隨開立另一法式簡餐品牌，同是在星街附近獲得成功，第二間店已是這邊了。在赤柱吃午餐，來這邊行行。在店子內見到他老人家，進來寒暄一陣。這裡供應的食品跟在灣仔的差不多，要吃得當然要煙薰鴨肝醬。豐腴可口，微微的煙薰香味正好增添風味。而大廚拿出一個「和尚頭」芝士，用一個圓形刨刨出一朵朵的芝士花，可口鹹香又美味。買支白酒，在出面找個位子，吃芝士及鴨肝醬，喝白酒，這是工作？還是生活？
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八月上旬‧晴

大廚Patrick自從在Chez Moi出來自立門戶以後先在中環開立自己的店子，再在灣仔星街有分店。之後獲得米芝蓮推介，聲勢不錯。不過見到他灣仔店結業了以後，還以為他會退隱一陣子。不過他連隨開立另一法式簡餐品牌，同是在星街附近獲得成功，第二間店已是這邊了。

在赤柱吃午餐，來這邊行行。在店子內見到他老人家，進來寒暄一陣。這裡供應的食品跟在灣仔的差不多，要吃得當然要煙薰鴨肝醬。

豐腴可口，微微的煙薰香味正好增添風味。而大廚拿出一個「和尚頭」芝士，用一個圓形刨刨出一朵朵的芝士花，可口鹹香又美味。

買支白酒，在出面找個位子，吃芝士及鴨肝醬，喝白酒，這是工作？還是生活？
好吃的芝士
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Type of Meal
Tea
Recommended Dishes
好吃的芝士
  • 芝士，鴨肝醬
Level2
5
0
Above average set lunch
2011-09-17 19 views
This restaurant is very new - as is demonstrated by the noisy construction still going on around in the plaza.The staff were all very friendly, especially the French host, if a little disorganised.The décor is lovely and , when all the noise and construction in the plaza is finished, I'm sure this will be a delightful spot for lunch.The menu is heavy on the foie gras, which I always find utterly disappointing. When will people in Hong Kong realise the barbarity of this stuff?I had the set lunch.
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This restaurant is very new - as is demonstrated by the noisy construction still going on around in the plaza.

The staff were all very friendly, especially the French host, if a little disorganised.

The décor is lovely and , when all the noise and construction in the plaza is finished, I'm sure this will be a delightful spot for lunch.

The menu is heavy on the foie gras, which I always find utterly disappointing. When will people in Hong Kong realise the barbarity of this stuff?

I had the set lunch.

To start a cold green apple and cucumber soup served with some excellent French bread. The soup was delightful and perfect for lunch on a steamy Summer's day. A very unusual combination but one which I will look for again.

This was followed by some perfectly cooked sole fillets with a herb crust accompanied by a wonderfully peppery watercress sauce.
Full marks. Beautiful saffron rice and nice crunchy vegetables.

Good coffee as well.

Good value at $115 plus s.c.

The staff seem to be finding their feet slightly and were on occasion slightly disorganised and slow but I'm sure that this will improve rapidly over the coming weeks.

I would perhaps wait until the construction in the plaza has finished before returning for lunch but imagine that it would be a nice setting for dinner even at present.

All in all a very welcome addition to the Stanley dining scene.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-09-16
Dining Method
Dine In
Spending Per Head
$130 (Lunch)
Recommended Dishes
  • Chilled green apple and cucumber soup.