Chez Patrick Deli (Closed)

同男友入到赤柱已經下午三點幾。由小巴站經過赤柱巿集逛左一陣，就決定要好relax咁歎返個tea Chez Patrick 有 tea set 都幾抵($95)。可選一款甜品和一杯咖啡。我order左個tea set（Cappachino & creme brûlée)。而男友則單點了一杯blue mountain($55)兩杯咖啡都ok,幾香而且夠熱！反而 creme brûlée 做得不錯。很香很滑不太甜，而上面的焦糖層是即叫即燒的，不會過焦。由於 Chez Patrick 有outdoor seating, 可一邊歎杯咖啡同朋友／男友share一個甜品，一邊睇住啲小朋友同狗仔喺赤柱廣場周圍走。好多謝男友帶我過左個咁relaxing嘅Sunday,令我可以忘卻上個星期帶比我既pressure...

Came to Stanley with my girlfriend for a walk and decided to go for a random lunch. I remembered I've read some article on a news website relating to visiting Hong Kong (wine & dine). This resaturant was one of choice that the article mentioned so therefore decided to give it a try, (and this restaurant is also available in Wan Chai).A) Firstly, the receiptionist gave us a very warm welcome and quickly seated us a table with a basket of baguettes and glasses of water. The baguettes was warm &

Chez Patrick deliRestaurant week試的第二間餐廳。因book唔到巿區，所以揀左入赤柱，不過又原來唔係我想像中咁遠。星期五晚的赤柱冇乜人，如果唔係第二日要返工都會留耐一點。餐廳在商場地下，對住一個大廣場，方便小朋友食食下出去玩，大人可以慢慢傾談。Book左8：30，入面冇乜人。佢地一早巳經安排好左位置同menu俾我地：）我地starter要了洋蔥湯，main course牛扒。先黎個湯，面層的芝士好香，洋蔥亦不少，好濃郁嘅芝士味，nice!個牛扒好大份，生熟程度我覺得ok，但係我個frd就嫌生左d，不過佢又好似真係冇問我地。個蘑菇汁好香，唔太鹹。佢伴碟有一份tartiflette, 好好味！最後甜品要左兩款唔同的：一份是芝士，一份是apple tart. 我同友人鐘意的芝士都不同，唔洗爭：Pmix埋d jam好好味！個tart唔太甜，幾好：）今餐好滿足：）

I love Mondays. This says a lot about what I'm not. A few weeks ago I fell in love with Stanley but reckoned that I ought to find some justification for returning so soon, spending a leisurely day out, feasting on nice views, atmosphere and relatively more expensive food. Hence the 3.5-hr hike this morning (Parkview -> Stanley) before a late lunch at CP. The restaurant was pretty empty. The sun was shining. The grass is green. It is good. Environment:What is there to complain about? NOTHING

and so it was another happy jmec date - we hiked. conquered the violet hill and the twins, and my legs sore so bad now. lol anyway, the hike ended at stanley and so we decided to have lunch at this place!* * * * * *prolly cos it was a weekday, the resto had only four tables of customers including us. there was only one waiter who took orders from us. c, e and i all went for beef after the four-hour hike, while m had the vegetarian risotto. i really liked the environment. the yellowish lighting.

先make reservation 準時去到即刻有位,very good ! 情人節特別menu比平時貴double但也值得,因為環境及service都好好Starter with scallop tartar & 煎鵝肝.Main course 分別叫了牛柳及roast duck breast,最特別係個 raspberry sauce加上很香口的煙肉卷伴菜,delicious! ! 最後亦是我最欣賞的法式精美dessert,好好味及好靚的設計 very nice n delicate. Waiter & waitress both very nice~~ Will visit again on weekday evening for sure

平日來赤柱，比週末的人少很多，走到大街，環境也份外寧靜舒適。這天來到赤柱吃午飯，隨意的在廣場那邊挑選間餐廳Chez Patrick Deli來吃。想吃得輕便點，就選了芝士菠菜蛋批，侍應也先送上法包，塗點牛油來吃也好。芝士菠菜蛋批，濃郁的羊奶芝香，夾著大量的菠菜，味也不錯，但蛋味不算濃烈。批底微脆，但較為鬆散，亦比較油膩，吃一件也很飽肚。幸好有點沙律菜，酸酸的，減少油膩感。突然想起在星街的灣仔分店，這裡行人較少，環境雖然同樣較靜，但這裡地方較大，感覺也沒那麼狹迫。

Bad Service. They discriminate against local Hong Kongers. They ignored me when I walked in. I sat down for 10 minutes and nobody came to me and gave me a menu. And they avoided having eye contact with me. I tried to get their attentions but no one answered. I had to go up and asked for the menu. But when they saw white people they served them right away. The older woman who was the manager was the worst. She saw me but pretended not to see me, and she talked without any emotions. My coffee came

今天到赤柱閒逛，在廣場地下路經此店，想起曾到過其星街的旺埸小店吃過一頓不錯的午餐，便走進去了。選了兩道菜午餐($190)，從頭盤，主菜或甜品中擇二，包一杯果汁及餐茶。我揀了蘋果汁，酸酸甜甜，先開開胃。Startet Sampler有香草三文魚，豬肉腸，Salami, Parma ham,牛肝批和最精采的鵝肝醬，每種都有獨特質感及味道，也甘香豐腴，配上沙律菜及小酸瓜，百吃不厭。美中不足的是，附上的法包由於太乾的關係，變得十分硬，邊沿位像利刀般鋒利，一不留神，口腔會被割傷。幸好Sampler有一小碗南瓜凍湯，先把面包浸在其中才吃，便不會弄傷口腔。很多人誤以為歐式面包硬如石頭是正常，吃過高質素法包便知，外皮是脆及薄薄的，一定不會如玻璃碎片般厚及鋒利，包心是軟綿綿的！此點，餐廳可改進一下。主菜通常有魚，有素，有肉，我今天吃的是燒豬柳蘑菇汁配扁意粉。豬柳鮮嫩，不實不嚡，外表更有焦脆效果，扁意粉軟硬適中，混着蘑菇醬同吃，十分滋味！本來不打算叫甜品，但經過凍櫃看到Creme Brulee很大份($60)及佈滿雲尼拿籽，便忍不住了！點了咖啡，餐廳細心的附上滾燙的熱奶，呷了一口咖啡，是略帶苦澀的一種。突

要試。尤其最尾講起原來Espresso都係專項，試一試，幾唔錯。假期Lunch食左個Two Courses，頭盤份量十足，沙律/凍肉/Salami/Foie Gras都有少少，加埋Bread and Butter(仲Refill左哈哈)，幾好！Main既魚/Roast Pork只能說Fair，不過不失。另外既Salmon Platter 都幾唔錯，都係適合配面包食(唔refill面包唔得啦)。Set Lunch包Juice AND Coffee。加埋一種開放式既Coffee Shop既環境，坐得幾舒服。Waiter定唔知老細仲幾Friendly。Happy Hour/ Dinner個mood應該幾唔同！價錢OK啦，赤柱黎講... (by the way佢地個Toilet靚到酒店咁)

端午節的正日，一家三口齊往赤柱看龍舟。完事後當然要到市集走走，玩得累了的小友很快便在車上睡着。兩口子這時還不把握僅餘的少有私人空間，找個地方去撑撑檯腳去?....四處人頭湧湧，差不多每間餐廳都是full house。走到了由城中名廚Chef Patrick開的輕食小店，人流反而沒那樣誇張。拿了等候的票子，不到十分鐘便被安排就座....之前雖已吃了少許薄餅打底，但既然一場來到，這個品牌又是自己一直躍躍欲試的，當然也就毫不吝嗇地每人再來一份份量不輕的late lunch....先送來的是一小杯鮮榨的orange juice。入口清甜怡人而不咯喉，甚是令人討好...麵包籃上雖只是邊位偏帶硬的切片法包，但勝在焗得熱騰騰且包的中心是極其軟綿。配上軟滑豐腴的牛油，光只是吃這個來伴橙汁吃已是讓人滿足了...西蘭花豆寇湯最大的特點是冷喝的，在此炎炎夏日底下飲確是最適合不過。喝得出店方是下足料炮製的，呷落每一口都充滿西蘭花的草青味。不喜這份味道的人可能會盡量避之則吉，不遇對小弟來講卻是甘之如飴....太太的cold cut meat platter看上去極其吸引。食落每一款的如salami及三文的水準都

Last week I gave chez Patrick a try. Ordered some take away. The bread was excellent. The foie gras and cheese selection was so much that one had a hard time choosing. We end up choosing the figs and smoked foie gras. My wife bought some pieces of cakes and they taste great! The eclairs were tempting but we ended up with the praline which was the best I had so far and the creme brûlée cake was really unique but the chocolate tart was too dry for my liking.

夜收工但又想食法國菜，預先打電話問了last order 為10pm，最終945pm 到達，而我們兩人為唯一的顧客。朋友極喜愛芝士，待者細心介紹了各種不同的芝士，沒有因為要緊收工而草草了事。亦因為這次的經驗，令我都愛上了 Roquefort. Chez Patrick Deli 標榜為Bistro，簡化了的法國菜，令到價錢更為平易近人（$400 3-course) ，而且質素仍然十分高，抵食。

在food & dine的嘉年華吃過好幾款小吃之後，是時候要吃正餐了，廣場裡人超級多，到處都是吃午餐的人，好不容易才在這裡找到一張放在門口的高腳檯。鬆弛曾經去過位於中環的主店，喝過那裡的超豪華海龍皇湯，讓我一直都很想去這家餐廳，可惜沒有機會，今天既然在赤柱看到其平價版的分店，就先試試其水準如何。客人實在太多，侍應們都應接不暇，有部份我相信應該是兼職的，因為當我指著大型黑板問一下是日主菜是什麼的時候，那個侍應竟然回答我說：對不起，我不懂英文，我找別人來幫你吧。第二次我找他拿水給我，他說：好，等一下，結果水沒拿來，他卻行行企企貌似忘記了。大概是平日根本不需要那麼多侍應，所以找些人只在假日時幫手，可是他們都很業餘，而且有些混亂，甚至令有些在等位的客人生氣得走了。先前吃了點東西，所以我們也不打算一人一個set lunch，打算share一份然後再點一些小吃。頭盤、主菜和甜品，2-course $180，3-course $240。鬆弛似乎不太愛吃raspberry cake，所以就要了2-course套餐，主菜要了rib eye。有不少人都有點cheese platter，看起來很不錯的樣子，

來到赤柱, 當然會一次過掃多幾家店. 在公園走完一圈之後, 天色轉暗, 是時候找點吃的了. 赤柱廣場裝修之後有不少改動, 地下位置有幾家新店子, 揀了一輪, 還是一試Chez Patrick的分店. 上一次惠顧Chez Patrick的店子, 已經數到那次海龍王之約. 當然, 此分店是deli, 以輕食為主, 主打的食物是大有不同.室內環境簡潔舒適, 始終走了一天, 大家也累了, 能夠在優質的環境好好的休息一下, 實在不俗.先看看餅櫃這邊, 選擇也幾吸引. 其實之前不算吃了太多, 不過大家也不太肚餓, 就挑選三款分吃好了.來的時候剛好未夠六點, 店方也大方的讓我們能夠用下午茶的價格去點菜. 這裡的Afternoon Tea Set, 是咖啡或茶, 再加上一款douceur, 一客$90. 我們在餅櫃揀的三款餅正好能當作下午茶餐, 另外再叫三杯飲品. 媽媽就要了熱水, 還是成壺上, 有排飲呢.Iced Mocha: 5分, 大大杯, 相當抵飲. 但飲一口, 咖啡味是相當淡薄, 完全不夠香濃, 有點想不到. 還好是朱古力味還幾突出, 挽回了分數. 不過正價$45一杯的咖啡, 這個水準真是令