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8-min walk from Exit A2, Sheung Wan MTR Station
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Introduction
The first and only Peruvian restaurant in Hong Kong, provide variety of traditional Peruvian dishes and snacks.
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Opening Hours
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
跟好友慶生, 特意選中CHICHA CHICHA 一嚐秘魯菜!CHICHA CHICHA provide Good service, Good Peru food!cookers are Hong Kong guys. CEVICHE -- (左上) 開胃頭盤. 好似salad咁, 酸味味好醒胃 CAUSA -- (左二) 頭盤小食. 番薯+海鮮+炸物(南瓜絲) SCALLOPS HOT CEVICHE - (右一) 帶子配上特制醬汁, 好鮮甜! ANTICUCHO -- (左三)銀鱈魚串燒超滑, 燒得又香! 相比牛肉粒就冇咁出色~ PAN CON CHICHARRON -- (右二) 豬腩肉漢堡(兩片), 配上好多洋蔥同汁, 惹味又JUICY! 食到呢度, 已經感到5-6成飽了 BIG SHARE (fish) -- (左下) 我地點了........巨魚! 真係BIG SHARE 喎!!!!! 不怎喜歡吃魚的友人都覺得好吃, 再次有炸南瓜絲作為配菜, 又有番茄粒. 其實秘魯菜很多都是帶酸的, 非常好消化呢~ PICARONES -- (右下)好似冬甩個爸爸咁, 好甜好甜吃飽飽這餐確實帶來無限驚喜
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Hello, I am from Peru, grown up in Lima but I live in Hong Kong, I have been to this restaurant with a Peruvian friend that came to visit me and a friend from Hong Kong, and the food in this restaurant is ok, but is not really what Peruvian food really is >.< my friend and I were quite disappointed .... we ordered Ceviche, Causa rellena y Anticuchos,we also ordered Tacos, which are not really part of Peruvian food, but flavor wise they were good. However, none of these 3 previous dishes had peruvian flavors at all, for example the Causa rellena, contains yellow potato and not sweet potato.... really sorry to say this, but is the truth hopefully in the future it will be better C: I look forward to try this restaurant soon again.
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Just went yesterday, party of 5 for the Restaurant week dinner package.Very impressive and exceeded my expectations after reading some other reviews before I came.The tuna ceviche was awesome but a little too small I thought.SQUID CAUSA was ok but I prefer the tuna cevicheWe had enough people to share between the lamb and the chicken skewers. I think it was slightly overcooked and didn't get much of the lamb taste and it was chewier than usual. The chicken was succulent and tender- thumbs up!I had the chicken as main (POLLO A LA BRASA) and that was tasty and rice was so nice with the sauce it came with. Must try!I did try a little of the steak, I love steak and that wasn't a mistake but you get steak in every other restaurant.I tried a little of the paella looking MARISCO JUGOSO and it was tasty too although it was my friends meal and she said the rice was a bit too drowned in sauce?The dessert was fantastic (QUESO FRESCO SEMIFRIO). Wished they doubled the portion though ;)The restaurant was dim lit and nice ambiance. The whole place looks brand new and just opened, very nice.Overall, great food and I will come again.
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朋友推介去呢度食秘魯菜~很特別耶~先黎個前菜,個raw tuna夾雜西瓜粒配橙汁, 超fresh!!!另一個前菜,上面係炸魷魚中間係好好味好creamy既薯蓉,而個底係似焗過的~主菜試燒雞同肉眼扒....兩度乾身都乾身咗d....但唔鞋口, 個扒好香燒味同好有牛味~~最後個甜品, 好特別! 一定從未食過...唔知係雪榚定雪芭....加埋似香蕉味既醬, 真係好特別好好味~環境同服務很不錯....給了我一個relaxing weekend
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they are known to have small portions, which kinda sucks considering their prices arent cheap. But i love their ceviche~ that still has not disappoint me to date.
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