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2015-08-05 1164 views
Just went yesterday, party of 5 for the Restaurant week dinner package.Very impressive and exceeded my expectations after reading some other reviews before I came.The tuna ceviche was awesome but a little too small I thought.SQUID CAUSA was ok but I prefer the tuna cevicheWe had enough people to share between the lamb and the chicken skewers. I think it was slightly overcooked and didn't get much of the lamb taste and it was chewier than usual. The chicken was succulent and tender- thumbs up!I h
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Just went yesterday, party of 5 for the Restaurant week dinner package.
Very impressive and exceeded my expectations after reading some other reviews before I came.
The tuna ceviche was awesome but a little too small I thought.
TUNA CEVICHE
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SQUID CAUSA was ok but I prefer the tuna ceviche
SQUID CAUSA
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We had enough people to share between the lamb and the chicken skewers. I think it was slightly overcooked and didn't get much of the lamb taste and it was chewier than usual. The chicken was succulent and tender- thumbs up!
POLLO ANTICUCHO & CORDERO ANTICUHO
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I had the chicken as main (POLLO A LA BRASA) and that was tasty and rice was so nice with the sauce it came with. Must try!
POLLO A LA BRASA
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I did try a little of the steak, I love steak and that wasn't a mistake but you get steak in every other restaurant.
RIB EYE A LA PARRILLA
188 views
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I tried a little of the paella looking MARISCO JUGOSO and it was tasty too although it was my friends meal and she said the rice was a bit too drowned in sauce?
MARISCO JUGOSO
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The dessert was fantastic (QUESO FRESCO SEMIFRIO). Wished they doubled the portion though ;)
QUESO FRESCO SEMIFRIO
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The restaurant was dim lit and nice ambiance. The whole place looks brand new and just opened, very nice.

Overall, great food and I will come again.
Other Info. : friendly staff
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-08-04
Dining Method
Dine In
Spending Per Head
$330 (Dinner)
Dining Offer
Tasting Event
Recommended Dishes
TUNA CEVICHE
POLLO A LA BRASA
RIB EYE A LA PARRILLA
QUESO FRESCO SEMIFRIO