Video
Telephone
36122626 (訂座電話)
82028292 (婚宴熱線)
Good For
Group Dining
Private Party
Opening Hours
Today
11:30 - 15:00
18:00 - 22:00
Mon - Fri
11:30 - 15:00
18:00 - 22:00
Sat - Sun
10:00 - 15:00
18:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Visited here with my secondary sku classmates for my sku's Anniversary Dinner. .The dinner included the following dishes: -Crispy "Butterfly" Roosted Suckling PigAccompanied by white buns, the suckling pig had a crispy skin and juicy meat. Pairing them with the bun created a mouthful combination. -Stir-Fried Prawn & Scallop with XO SauceThe prawn was quite meaty, and the scallop had a pleasantly chewy texture. The XO sauce elevated their umami with the addition of beans. -Deep-Fried Shrimp Paste Ball with Salad GreenThe shrimp ball was served piping hot, and its exterior was quite crunchy, though the interior was slightly soggy. -Braised Scallops in Winter Melon RingWhile the scallops and winter melon were not particularly memorable, the pea sprouts in the middle provided a refreshing touch with their elastic texture. -Bird's Nest Soup with Crab Meat in Superior BrothThe broth was incredibly savoury, with each sip filled with bird's nest and crab meat, making it delightful to enjoy. -Steamed Giant GaroupaThe fish was so far so good. -Braised Fish Maw with Mushrooms in Oyster SauceThe oyster sauce was quite overwhelming, thoroughly infusing the mushrooms and fish maw with its flavour. The mushrooms were soft. -Crispy Roasted Hang-Fire ChickenThe chicken was quite meaty, silky and savoury. -Dry Scallop & Egg White Fried RiceThe fried rice exuded an intense egg and smoky aroma. It had great wok hei with a light texture and distinct, separate grains. -Longevity BunThe bun was fluffy with a sweet taste. The lotus paste filling was quite fulfilling. .The resto is situated next to the Shing Mun River, and is designed to resemble a marble boat. The staff was constantly concerned that we shall finished our food (as we kept wandering around to take pics) and kept reminding us to eat.
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會所1號 水中天位於沙田城門河畔，建築外形有如一艘中式酒樓石舫樓高三層，環抱城門河及吐露港景觀，擁有5大特色宴會廳，盡顯「沙田畫舫」氣派。是婚宴理想場地，佢哋仲有提供早午晚唔同餐飲。滷水豬仔腳：皮脆爽中帶滑，看起來顏色不深卻入味。筍尖蝦餃皇餡料緊實飽滿，蝦肉鮮甜爽口。蟹籽燒賣皇：Q彈的外皮及紮實飽滿的內餡裡鹹中帶鮮，鮮甜的鮮蝦提升口感層次。黃金豆腐粒外層有酥香口感，內層仍然非常軟滑。菜遠龍躉球炒河：龍躉魚片肉質好爽脆又好滑，河粉炒得夠鑊氣，加埋芽菜和個玻璃獻汁，十分惹味！
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旁邊都是海聽說中秋節就在這划船，裡面不值得真的很漂亮，很精緻。一般茶樓都是廣式的復古。這家用花包圍著很是精緻。人沒到你12:00都算不多人可以先過來選位就能看見外面的海。十二點後就開始陸陸續續的人多起來了，不需要排隊 上菜也快 食物也偏大眾化的廣東人的胃口。我坐了第二層靠中間，四周環繞著海景店鋪偏為白粉色，紅豆糕是椰汁疊加做的。口味不會很甜耶奶味很重。環境很漂亮，餐品好精緻。就算一個人的均價也不會很高。
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位于沙田城門河畔的會所1號，真的是個超棒的地方呢！環境好，位置佳，車位還特別多，真的是超級方便~ 最讓人開心的是，可以邊吃飯邊欣賞河畔的美景，簡直是太爽了！點心出品挺好，沒有什麼特別難吃的，在今時今日的香港食肆中，已經算很好！這店的肉絲炒麵，做得不錯。炒面非常美味，口感鮮美，面條軟糯有彈性，頂部有些很脆的，醬汁另上，口感非常好👍總之，這家酒樓真的是個不可多得的好去處，無論是環境、美食還是服務，都挺好！酒樓鄰近我家，故此常來幫襯。
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今日約咗朋友去沙田飲茶，水中天是會所1號旗下品牌之一，亦是香港唯一以大理石建成，形似一艘靠岸停泊的船型中式酒樓石舫，設有中小型婚禮、輕婚禮場地，場地擁有海天一色靚景、歐式戶外草地、西式古堡等，令婚禮更浪漫。忌廉焗釀蟹蓋：將蟹肉洋蔥混入濃郁的芝士、香滑忌廉和牛油焗至金黃色，啖啖鮮甜蟹肉的蟹蓋口感豐富。筍尖蝦餃皇：外皮雪白晶瑩，餡料厚實飽滿，爽口又足料。蟹籽燒賣皇：每粒燒賣都包滿咗蝦仁同豬肉，口感彈牙，上面還有蟹子一下子豐富了很多！豉汁蒸鳳爪：鳳爪煮得入味、軟腍，口感鮮香，味道濃郁。蠔皇叉燒包外皮鬆軟，. 搭配內餡肥瘦適中的蜜汁叉燒肉，味道甜鹹適中，香口軟嫩。韭黃鮮蝦腸粉色澤如玉，用原隻鮮味大蝦搭配鮮香韭黃，加上少許甜豉油，又爽口又滑溜，口感味道都好豐富。肉絲炒麵：炸至金黃色的麵條上面舖滿肉絲、冬菇絲、銀芽配料和芡汁，麵條又脆又香口，掛上茨汁更美味！
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