Crown Wine Cellars

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聖誕前參加咗一個好正嘅Christmas party入口係一間玻璃小白屋 精緻既裝修 令整個環境好似喺外國咁有個朋友做紅酒生意 了解咗好多紅白酒嘅知識 仲識到好多新朋友 呢個地方以前係防空洞 多年後活化成為酒窖同宴會場地 仲係聯合國既亞太文化遺產🍚Crown Wine Cellars深水灣壽臣山深水灣徑18號#多謝好友邀請#party #聖誕節 #聖誕 #聖誕派對 #christmas #xmas #xmasparty #紅酒 #白酒 #飲野 #wine #西餐#christmasparty

Excellent experiencefamily 加入成為會員後， 第一次到來, 感覺環境很舒服 (feel like you are not in HK, really exotic), service 服務也很好, 有點驚訝服務員殷勤， 有禮，主動 。而且 菜單menu的價錢也比出面便宜, 這樣的優美環境與服務(當然前提是已經成為會員)， 我覺得 value for money. 味道方面， 我家人認為前菜普通，而因為我自己選擇的是綠色的沙律，感覺salad與出面的餐廳差不多。 main course主菜方面就大家一致讚好。desert甜點方面， 我自己的那個蘋果批就一般，但因為價錢相對相宜， so I think it's okay, 其他的甜品聽聞家人說都ok。overall, 開心滿意。

🏠玻璃小白屋🏠推介指數 ❤️❤️❤️❤️🤍原址為英國皇家工程師於1937年建造，代號「Little Hong Kong」，為英軍二次世界大戰的軍火庫及防空洞。於2003年CWC接管保管小香港並改建成專業酒窖，响2007年被列為聯合國教科文組織亞太文化遺產之一。原有建築中2座改建為私人會所，6座改為酒庫，再加上1間溫室玻璃屋進膳。📜午餐：前菜，主菜同甜品✨前菜：湯/沙律✨主菜：意粉/魚/雞/牛✨甜品：雜莓雪糕🍞Bread basket：3款麵包都新鮮軟熟，5穀外脆內軟。✨前菜：一人一款，湯同沙律都試哂🍅蕃茄湯：蕃茄味超濃郁，質地幼滑。🥗沙律：沙律菜新鮮爽脆、自家醃製嘅莓、車厘茄、合桃，質素平穩。✨主菜：揀咗意粉同魚🍝Linguine Carbonara 比較驚喜，遠處已經聞到好香，醬汁充滿蛋香、creamy 又唔覺得膩。🐟 Pan Seared Sole 食材新鮮，配上lemon caper 醬汁，感覺清新。🍸甜品：紅桑子、藍莓士多啤梨配上忌廉，menu 上寫雪糕？甜品控表示有點失望，外觀同食材都比較平實。環境同服務都滿意，坐於溫室玻璃小屋慢活一下，食物質素可以更好更美味。總結：-食物 ❤️❤️❤️❣️

這邊環境清幽，裝修優雅，非常高級。下午光線十足，透過玻璃屋頂照入店內，配上植物拍照十分漂亮。🔸鵝肝意粉🍝鵝肝切至小塊，味十分濃郁，油脂偏多，好香。意粉軟硬度適中，份量雖然不多，但女生食都足夠。

如果時間可以停頓 ，你會選擇希望它停在那個點呢？這個從戰爭時期的防空洞改裝而成的 酒窖兼餐廳 ，內裏的陳設 ，就好像把時間凝固在某一個點 一樣 。餐廳要會員才可以訂座 ，我有幸獲邀來此晚膳， 感到十分榮幸 。 前菜有多種選擇，我選了有帶子的沙律 。因為 前菜是跟其他人share的關係 ， 忘記了拍照。主菜方面，我則點選了維也納式小牛扒。忘了問侍應菜餚的做法，來到時才知道是用吉列的方式酥炸的。 賣相看來不錯， 豬扒炸得金黃， 拿出來時香氣撲鼻， 看起來相當惹味， 只是感覺有點熱氣。沒有叫飲品， 因為不好意思花主人家太多錢 。但是 侍應也給了我們 每人一杯溫水， 也沒有強迫我們一定要 開一瓶蒸餾水， 值得一讚。由於是晚有同學的媽媽在的關係，沒有開酒喝， 倒是感覺有點奇怪 。來到酒窖不喝酒， 有點像 去到糖果店不吃糖一樣。 哈! 哈！ 就當替 平淡的生活，增添一種特別的回憶吧！不過我們倒是自得其樂， 在談笑風生 裏度過了愉快的一個晚上。 我還收到了一份禮物， 是一隻來自美國 國會的 。。。福福郎 特別版 毛公仔， 如果有十個人以上like我的文章 ，下次我就找個機會 拍照給大家看看。 fin

I was always curious about this so-called private members club, especially after the headline news a few weeks ago concerning DXXXXX Tsang. Finally got a chance to have dinner. It's true that you don't have to be a member, just pay more you can dine in the "private" member club - so much for being a member.Environment is unique, a glass house at the entrance, but location was difficult to find, but food...... horrible and grossly overpirced.The bread basket consisted of just rolls, not a variety

READ entertainment news that angelbaby n 柯振东‘'s movie took place here n found this cafeit also open in noon time ,but need pre ask 1st , coz they suppose entertain members only ( need me fill a form even though i say frankly might not visit again..that phone on holiday or after 6pm kind seem nobody ansmonday 1:30pmi take taxi from wanchaiactually got 2 van route , that malay chinese waitor ,i ask him to intro n he say that 羊肉, n say with mushroom sauce more welcoming ,lemon sauce ,expat more lik

其實之前已經黎過cellar 3次呢, 但係3次都係因為business meetings今次終於係同朋友黎輕輕鬆鬆食飯啦! 一向都係好鍾意cellar 既risotto, 佢既risotto 比較硬身, 煙un d 呢, 比較有口感, 而且份量亦剛剛好, 今次特別要多謝cellar 既廚師啊, 話說我今次睇menu 發現得返海鮮risotto 但係我除左帶子之外, 就唔太鍾意食其他海鮮, 咁cellar 既廚師就好好人話可以整一個帶子risotto 比我呢!實在太好了, 實在太好服務呢~今次既帶子雖然切碎左, 但係每粒都好有彈性, 食得出係好新鮮呢~~~而朋友仔就要牛柳,嘩, 一黎到我個朋友就嘩左一聲因為真係好厚肉同埋好大塊呢, 初初佢都怕會唔會好硬, 但原來一d 都唔會, 仲好juicy 呢,不得不提呢個apple crumble 啊, 係我次次黎都必食架!! 甜度岩岩好, 而且係新鮮整出黎架, 外脆內暖, 而雪糕係movenpick 呢好好味啊~~~必食cellar 呢度唯一唔好既就係交通唔方便呢, 來回一定要搭的士or 揸車先得不過間唔中黎一次輕鬆下都好丫 ~~

星期六，中秋節假期，亦係太座好友P小姐嘅大喜日子。一對新人揀了這裡作結婚派對場地，事緣新郎哥就是在這裡第一次為P小姐慶祝生日，十分有心思。這裡只招待會員，主打係飲吓酒之類嘅聯誼地點，亦備有食物供應。餐廳前身係防空洞，所以入到裡面絕對收唔到電話，一定唔會被電話滋擾。防空洞旁另闢一間玻璃屋，在陽光燦爛嘅日子，樹影婆娑，也是幾寫意的。用膳嘅地方唔大，主人家只招待最熟絡嘅好朋友共三十人參與這個午間宴會。未上菜，有麵包供客人享用。一款是普通純烘麵包，另一款是提子包，皆烘得外表香脆，內裡鬆軟，尤其是搽麵包嘅牛油，有淡淡嘅奶香，入口creamy，筆者禁不住連食了幾片包。前菜筆者與太座分別選了野菇泡沫湯(cuppucino)及蕃茄蝦沙律。湯以野菇為主，配以忌廉底及些少黑松露碎，所以服務員端來時已經聞到一股清香。湯不很杰，就個人口味而言，以上文食材入饌，湯水以濃杰為佳。太座嘅沙律各種食材皆新鮮貨色：蔬果爽甜，蝦肉亦鮮甜有彈性。前菜及主菜以意粉作間場，用橄欖油，加上香草及野菇炒香而成。意粉入口軟硬適中，意粉心是剛好煮熟了，al dente！份量雖然小，但清清地，為跟著嚟嘅主菜做好準備，是不錯嘅安排。主菜有

公司外籍同事們來港開會，這裡環境不俗．我們抵埗後免費參觀一周，然後就坐於玻璃屋的廳內享用晚餐．我們只有十七人，縱然沒有包場(最低消費HK$18,000三十八人)，當晚也只有我們這群客人於這廳餐廳事前已提議晚餐選擇安排，選擇頗多，也預先打印這特定的菜牌，並附有敝公司名字HK$500前菜appetizer南瓜湯 / 三文魚沙拉 / 炸意大利飯球伴海鮮汁第一道菜starter蘑菇芝士意大利雲吞 / 橄欖油香草炒意粉 – 我要了後者，份量不大，很清主菜main course迷迭香燒牛肉及薯仔香煎三文魚塊伴茴香羅勒蕃茄汁黑椒羊扒伴菠菜及黑椒汁 – 很腍，呈微粉紅色，但於我而然仍非最好，並非一切即開烤海鱸伴茴香羅勒蕃茄汁甜品dessert橙酒煮薄餅伴雲妮拿雪糕 / Affogato (濃咖啡傾倒於雲妮拿雪糕上)我隨意說兩者皆想一試，侍者即回應給我安排，頓時深感服務體貼入微，值得一讚美中不足是上菜時已預先把咖啡倒於雪糕上，食客未能真正體驗正宗之食法橙酒煮薄餅伴雲妮拿雪糕 - 酒味不算太強，不錯咖啡/茶/花茶+曲奇份量很足服務：尚算殷勤有禮．服務費為百分之十五交通：計程車或自駕私家車

We came here for the environment, not quite for the food as we didn't have high expectations after reading the open rice comments. But still, we were disappointed. We had two appetizers (nothing worth mentioning), I had sirloin and specifically reminded them to make it medium but it turned out to be over cooked, dry - should have kept the open rice comments in mind - for those who plan to go, please please do not order any sirloin/tenderloin...they do not know how to cook steak. My gf had lam

Somehow really wanna go to some special place for dinner. Read the website of this and it looks amazing but didnt check it on openrice...The place is very nice when walked in... looks very elegant... service is good but it is quite difficult to find... The wine list is also very expensive... I think it is 2times than the market retail price.. even this member wine list is still very expensive as they said it would be same as market price but they did nt update it as there are no long duty for wi

the wines are very expensive. I have never been to a restaurant that marked up the wine so much. Not even the hotel restaurants like Caprice, Pierre and Robuchon. They have a cigar list with few options and the mark up is also quite scary.The pricing for food is reasonable compared to the wine, but after you try the food, then it becomes expensive relative to its quality. After ordering, the waiting time was very long, I understood that they have a large party in the other bunker, but waiting fo

It's a v. special place in HK.The place for originally owned by the prev. gov't, it was a shelter to protect people from flight attack, so besides the glass house you can see from outside, the rest of the restaurant is like a cave.The decoration is great, inside the glass house, the decoration is like a open kitchen, white in tone. A lot of glasses hanging at the racks, some flowers around different corners.Then inside "the cave" long tables, and there is a inner room, more glasses and then an a

同女友過嘅第二個生日，知佢鍾意玻璃屋，所以決定去Crown。Crown Wine Cellars係一個members only嘅wine house，主打唔係dining，而係比啲members存酒同吹水。Crown嘅attendant非常有禮貌，但效率奇低。我一個月前已打嚟訂位，然後申請做member。填好form，fax埋，等咗幾日都無聲氣，要我打電話催先confirm membership同booking。之後我再同佢訂一個warm chocolate birthday cake，要求有生日牌同寫上birthday message，佢地話要問廚師，轉頭覆。點知一覆就覆咗三日，又要我打電話比佢地confirm。到女友生日嗰日，我再打電話confirm booking，講明八點前會到。我同女友7:40pm到達，見到lobby好多人，接待員話今晚有party，啲客人會係八點左右入function room，問我哋介唔介意坐低先。將枱根本就set咗係人羣側邊，咁奇怪of course介意啦！其實有cocktail無問題，問題在於Crown可以叫我哋八點後先去，免卻女友係深水灣徑呆站約半小