Crust Italian (和昌大押) (Closed)

A taste of Naples right in the heart of Wan Chai! Crust Italian is the spot to be if you if you’re looking for a slice of Southern Italy without the need to travel far 🇮🇹🍝 ✨ We ordered their weekend brunch for 2 priced at $398 hkd per person + 10% service charge. There was so much food in this brunch set and we were stuffed! Pic 1️⃣: Dessert - Tomato & Mozzarella Cake with Macarons— Sooo adorable! Had to try this out because of how cute this looked and its unique flavour combination. The mousse ca

成日經過都想試,卒之星期日去食brunch, 地方舒適之餘裝修亦特別,有歐洲嘅感覺. 最緊要係食物質素好！特別最推介意大利飯！侍應亦好好禮貌,令人有個開心快樂星期日🥰

Great pizzas to indulge in.  Amazing ambience with excellent service. Great place to look outside at wanchai streets. The vibe is very lit. Its nice and bright during the day and very cozy at night. The menu is very interesting and has so many things from sweets dishes to pizza and many more. Cool place to try if you are in Wanchai.  Ordered 1. Eggs “purgatorio” style, tomatoes & mozzarella 2. Poached eggs, smoked salmon & avocado mash 3. Pistachio & lemon Italian Brioche 4. Cafe latte

為好朋友慶生。大押中的商務午餐絕不馬虎，意式悠閑西西里風。頭盤無論是Parma ham 或cheese份量剛剛好。主菜選了烤八爪魚🐙， 朋友選了手工意粉，味道👍👍甜品真的很吸引，店員也十分親切，送上寫著生日快樂的甜品🥰 午市人也很多，但不會太嘈吵，可能因為是樓底高的關係。加上今天有少許陽光，氣氛熱鬧但輕鬆。 說說笑笑，暫時忘記工作上的煩惱😝用OpenRice 訂位還有折扣，下次再試其他主菜😜和甜品。

💚CRUST ITALIAN💚位於和昌大押(香港二級歷史建築)地面嗰層，裝修佈置都好靚，樓底好高，一入去已經可以令人放鬆心情，好似置身意大利咁。🍽食物方面我哋叫咗三道菜午餐($228pp+10%)，包括前菜、主菜、甜品(响甜品櫃自選)。🍽前菜食材新鮮，正常水準。🍅Buffalo mozzarella, mixed tomatoes & fresh basil🥑Smoked salmon w/ avocado, cucumber, fennel & citrus dressing🍽主菜更出色。🍕Pizza tartufo provola cheese & porcini mushroom 可能你望落去覺得平平無奇冇乜特別，當侍應攞埋嚟，我第一個反應係「😱咁大個嘅？！」，原來係做得好薄，食落去係新鮮焗好、熱辣辣好香脆而且成個口充滿黑松露同埋牛肝菌嘅香味！🍋🐟另一款主菜係Seabass al cartoccio w/ carrot fennel, lemon & spring onion，用茴香、檸檬一齊包住焗好清新。🧁最後去甜品櫃揀咗IGable嘅蛋糕。💰呢間餐廳CP值高，環境氣氛一流。🥰

『佈置靚到好似去左歐洲，一定要加Free Flow好抵玩！』⁡灣仔和昌大押近年翻新之後d 餐廳都好吸引，今次來到呢間意大利餐廳Crust 感受一次中西文化的碰撞🇮🇹Crust 以拿坡里同Amalfi Coast的美食為主，店內裝修亦跟足意大利南部的風格，聽經理介紹連地磚都係專程由意大利運過來🧿主廚團隊係意大利人，相信味道都夠晒正宗~ 如果鍾意佢地嘅餐具仲可以去K11 Musea買添⁡呢個夏日限定港女下午茶包括8款鹹點6款甜點，啱晒我地呢d怕太多甜品食到好漏嘅人😹嗌埋Free Flow Wine坐係度慢慢歎下傾下計，絕對係週末好去處⁡推介 🥢Tuna tartare 🥢Fried Amalfitan baby sardine 🥢Tiramisu 🥢NEAPOLITAN BABÁ 🥢SANT’ANNA ————————————————————⦿ SUMMER “CORAL”AFTERNOON TEA (HKD488 for 2/HKD258 for 1)◎ SAVOURY SELECTIONS | 3.8/5//Avocado & salmon Finger Sandwich//Ham &

Starter: Fried cheese tasted good but was soaked in oil. Too oily for the locals. And I didn't try the olives as I don't eat them.For salad, once again, the cheese was brilliant. The vegetables used were fresh rockets, with some small tomatoes. In my opinion, a salad with mixed vegetables is preferred.Main dishes:The pizza was mouth-watering with a strong flavour of cheese and ham. Cheese dishes are must-try items to me. For the chicken, seasoning was nice and the meat was quite tender, neither

Brunch is superb ! I m pescatarian hence I love every bit of all the seafood in the dishes .. plus 2 hours free flow 😍however I ain’t a sweet tooth, but I am hoping to get a taste of the limoncello, overall it’s super instagramable restaraunt and good good! Thumbs up 💪🏻👍🏻🌹

As an Italian food lover, it was the first time to try Crust Italian at lunch time. There was set lunch menu for 2 or 3 courses with price ranging from about $190 to $220. We tried 2 courses with starter and main course. The mint drink was very refreshing!The food was good and well presented. The service was good and personable. We enjoyed the food. It was reasonable value for the location which was an ex-prawn shop, a historical building. With Open Rice booking, there was 20% off for set lu

我哋第一次嚟到和昌大押呢間意大利餐廳和昌大押樓高四層由4幢相連設有長廊式陽臺嘅唐樓組成分別建成於1888年至1900年代所以和昌大押建築群已經有逾百年歷史喺一個有百年歷史嘅古蹟食晏感覺真係好特別今日我哋食3 courses lunch ，包括❤️Starter 前菜🟠Neapolitan octopus, potatoes & black olive 橄欖八爪魚薯仔沙律，份量好大，有好多好彈牙嘅八爪魚，食完已經半飽🟡24 months aged “prosciutto” & melon24個月風乾火腿配蜜瓜 - 風乾火腿同蜜瓜都屬高質，味道好搭❤️Main Course 主菜🟢 “Queen Mary” Tomato & Fior di latte mozzarella pizza （pizza levitated for 36 hours) 🍕 蕃茄芝士薄餅，我覺得呢塊Pizza嘅精粹係塊發酵咗36個鐘嘅薄餅皮度，非常鬆脆可口。🔵Spaghetti puttanesca, black olives with anchovies & capers 橄欖蕃茄意粉 ，意粉不過不失❤️Desse

weird  service: when i asked the receptionist if we could sit upstairs, she said upstairs is not their restaurant. Fine. But she continues to say: its VERY expensive. I was like, “?” ok…. Im not sure if she is implying that i cannot afford upstairs, but im sure that is not something that is appropriate to say to a customer. During our meal, the waitresses just kept coming back asking what we ordered, if we wanna order more stuff to hkd800 to get a discount, if we had a booking or walk in… for ch

🍄 Buffalo Mozzarella Braid, Tomatoes & Caserta’s black ham ($188)水牛芝士配上車厘茄同風乾火腿🥓芝士份量足 但完全唔會覺得漏 芝士味亦都唔算太濃值得一試😍😍🍄Fresh Mussels in white wine, lemon, black pepper ($178) 白酒青口配檸檬汁黑胡椒食海鮮當然愈少調味先食到原汁原味☺️青口煮得岩岩好 好嫩滑鮮甜💕🍄Homemade chitarra spaghetti in octopus and red wine ragout ($228)紅酒燉肉八爪魚自家製意大利粉🥰麵條非常有咬口 醬汁亦都濃郁

Dining in a nicely decorated ambiance. The Grilled Chicken is soft and juicy. Bucatini is with freshly made ingredients and the orchard favour of tomato was just right. Beautiful desert. The sweetness and sourness of Delizia Limone is well blended. The Breakfast tea tastes good. Reasonably priced.

餐廳的裝飾很漂亮明亮，環境休閒，令人好像去了地中海渡假。地點適中方便，很適合朋友聚會。叫了午餐三度菜，食物不錯，尤其頭盤很清新。價錢很合理，性價比高。值得再次造訪。

This time I went to try their brunch and it was fantastic. We were seated in thw prettiest table with beautiful tiles 😍. I am a huge fan of their desserts now. The Cara was a perfect mix of chocolate and hazelnut. The lobster pastry was absolutely my favourite pastry that I have tried in Hk, reminded me of croissants. The eclairs was quite good but I am not a fan of white chocolate so my friends had most of it. The pizzas were all very good especially the crust 😆. I loved the spicy pizza, salami