Crust Italian (和昌大押) (Closed)

灣仔和昌大押地下有間拿玻里餐廳，樓底好高，環境好適合打卡🫶🏻餐廳提供多款甜品同意大利南部美食，今次去就試左佢地Afternoon Tea set，$488/2ppl💁🏻‍♀️首先價錢唔貴，不過味道平庸，鹹點大部分係澱粉質😂未食甜點都已經好飽，甜品有兩款可以出去玻璃櫃自選，個兩款會比較好，其他味道都偏甜😖就唔太岩我口味，同埋服務好一般，唔會主動亦漏左送上生日牌🥪鹹點牛油果煙三文魚三文治水牛芝士風乾火腿三文治紅菜頭乳酪慕絲三文治吞拿魚他他迷你蟹肉漢堡炸沙丁魚迷你拿玻里薄餅松露可樂餅🧁甜點提拉米蘇朱古力蛋糕意式檸檬蛋糕巴巴蘭姆酒蛋糕

𝒞𝓇𝓊𝓈𝓉 𝐼𝓉𝒶𝓁𝒾𝒶𝓃(和昌大押）Set Lunch都抵食$228/3ᴄᴏᴜʀꜱᴇꜱ餐前包係海鹽香草意大利包🌿都大塊，細食既分分鐘食完先飽一半😆前菜見到有croquettes 唔使諗即揀最愛炸野🫶🏼外面炸到脆身入面係芝士薯蓉外脆內軟每啖配搭埋水牛芝士同番茄其實好fresh唔膩咁樣既組合可以難食嗎？主菜揀左麵食牛肉稔身入味麵身平平無奇如果係chewy/偏硬身就更美好啦（純粹個人口味問題）大胃王建議主菜揀pizza因為係原個pizza上唔係就咁一塊意思下個種見到隔離枱個pizza都飽😂三文魚就唔好叫啦又凍又細條🫣甜品只可以揀sliced cake其他精美甜品就唔揀得🥹Sliced cake味道算唔錯的了（當然唔好有任何期望）

曾經在灣仔的和押大廈吃過飯，當時發現有間意大利餐廳相當漂亮😳，很早就已經想去試試啦～ 🇮🇹ℂ𝕣𝕦𝕤𝕥 𝕀𝕥𝕒𝕝𝕚𝕒𝕟 的裝潢設計源於意大利拿坡里百年咖啡館ɢʀᴀɴ ᴄᴀғғᴇ ɢᴀᴍʙʀɪɴᴜ，滿滿的坎帕尼亞地區的特色。 藍白色調、高聳樓底、拱形大門、特色瓷磚等等，不但色彩繽紛，更充滿南意風彩✨，打卡一流。可惜當天天色不好，否則我一定會瘋狂打卡呀🤭～ 「 ᴀғᴛᴇʀɴᴏᴏɴ ᴛᴇᴀ🫖$488/2位 」 海洋風的層𣕧，有特色又漂亮💕，超適合喜歡打卡的你!! 下午茶共10款鹹甜點，更可自選1款蛋糕，份量十足!! 鹹點有 三文魚牛油果三文治🥪、火腿水牛芝士三文治🧀、吞拿魚他他、阿拉斯加蟹肉迷你漢堡🍔、迷你拿坡里薄餅🍕、黑松薯炒薯餅、炸魚仔等等～ 全部鹹點都好好吃🤗，不愧為意大利餐廳，所有麵包類都好高質。不但有麥香，又有煙靭口感。我最愛三文治和漢堡，你呢～ 甜點有提拉米蘇☕️、朱古力布朗尼🍫、水果撻，另外我自選水果批和追加檸檬蛋糕🍰。當中比較推介水果撻，撻底甘香鬆化，吉士漿甜度適中哦～

Located in the historical building of Woo Cheong Pawn Shop in Wanchai, finds a elegantly decorated Italian restaurant @crust_italian - I was there for lunch earlier:"Homemade ravioli with ricotta & buttered spinach" The ravioli here was in a much larger size than usual, in fact it's in a thick long ribbon shape, which is nice as the ratio of that creamy spinach filling is higher. Interesting."Half spring chicken marinated in spicy herbs with roasted potatoes" A literal half spring chicken in sp

今日嚟到有百年歴史嘅和昌大押食晏上次喺Crust Italian 食過好正嘅Pizza今次有趁Restaurant Week試其他食物🔸Starter- 24 months aged “parma ham” & melon 風乾火腿配蜜瓜 ， 24個月熟成的風乾鹹火腿配上甜蜜瓜，一甜一鹹感覺卻很搭。雖然簡單的食材但㕑師用心擺放食物，食物賣相精緻，食客也吃得特別滿足- “Caprese” salad tomato & buffalo mozzarella 水牛芝士配小蕃茄 - 新鮮車厘小蕃茄配水牛芝士，經典配搭。🔸Main- Rigatoni pancetta, tomato & parmesan fondue 蕃茄煙肉意粉，煮到Al denti 的意粉口感煙煙韌韌，非常有趙口。不過不是每一條意粉的硬度都是一樣。- Roasted half spring chicken in Amalfi lemon 半隻燒春雞，外脆內軟，春雞肉質保持鮮嫩，這道菜比較出色🔸Dessert - Cheese Cake 芝士蛋糕口感較硬Carrot Cake 紅蘿蔔蛋糕較芝士蛋糕好吃😋歐式佈置的環境令人感覺

位於灣仔歷史建築「和昌大押」地下的西餐廳Crust Italian，主打意大利南部美食✨ 平日午餐時段提供 3道菜Lunch Set🤟🏻 前菜24 Months Aged Parma Ham & Melon🍈哈密瓜呈好看的花瓣造型，主菜Rigatoni Pancetta, Tomato🍅 & Parmesan Fondue意粉稍硬，會有種吃很久還很多，然後會悶的感覺😂 披薩亦有類似感覺💦 整體來說，午餐菜式略普通，味道一般。甜品🍋可愛偏酸😛

最初餐廳一定要我2小時交枱， 因為我朋友已遲到半小時， 所以我當時怕佢到時要趕我們快交枱， 因為當日也是為我朋友生日慶祝， 餐廳幫我在甜品上寫字， 服務不錯. 最後我哋也可以遲少少才離開， 可能我見到餐廳其實都有空枱， 佢最後咪沒趕我哋準時走

早陣子坐電車路過熙來攘往的莊士敦道看到很熱鬧又 ᴄʜɪʟʟ 的 ᴄʀᴜsᴛ笑稱有機會要嚐嚐看 最近成真了半開放式格局 路人可一起感受餐廳氣氛裝潢設計帶大家走到意大利海岸般優雅又不失輕鬆愜意的氛圍感週末也有不少外國人在這用餐餐廳全日提供意大利地道美食這次到訪 就是被超 ɪɢ-ᴀʙʟᴇ 的下午茶吸引到以藍色珊瑚狀的層架奉上有一系列手工甜點跟精美意式鹹點 別具特色✺ sᴀᴠᴏʀɪᴇs ✺๑ 𝘍𝘪𝘯𝘨𝘦𝘳𝘴 𝘴𝘢𝘯𝘥𝘸𝘪𝘤𝘩𝘦𝘴 ๑ 𝘛𝘶𝘯𝘢 𝘵𝘢𝘳𝘵𝘢𝘳𝘦,𝘢𝘱𝘱𝘭𝘦 & 𝘤𝘦𝘭𝘦𝘳𝘺๑ 𝘔𝘪𝘯𝘪 𝘈𝘭𝘢𝘴𝘬𝘢𝘯 𝘤𝘳𝘢𝘣 𝘩𝘢𝘮𝘣𝘶𝘳𝘨𝘦𝘳𝘴 𝘪𝘯 𝘱𝘪𝘯𝘬 𝘴𝘢𝘶𝘤𝘦๑ 𝘍𝘳𝘪𝘦𝘥 𝘈𝘮𝘢𝘭𝘧𝘪𝘵𝘢𝘯 𝘣𝘢𝘣𝘺 𝘴𝘢𝘳𝘥𝘪𝘯𝘦 & 𝘭𝘦𝘮𝘰𝘯๑ 𝘔𝘪𝘯𝘪 𝘕𝘦𝘢𝘱𝘰𝘭𝘪𝘵𝘢𝘯 𝘱𝘪𝘻𝘻𝘢 ๑ 𝘛𝘳𝘶𝘧𝘧𝘭𝘦 𝘱𝘰𝘵𝘢𝘵𝘰 𝘤𝘳𝘰𝘲𝘶𝘦𝘵鹹點以海鮮為主 像吞拿魚他他 炸沙丁魚等等其中迷你蟹肉漢堡跟可樂餅超合我們胃口手指三文治中 紅菜頭乳酪慕斯款酸甜又開胃在下午茶中看到薄餅也很驚喜 餅底煙軔好吃✺ sᴡᴇᴇᴛs ✺๑ 𝘛𝘪𝘳𝘢𝘮𝘪𝘴ù๑ 𝘓𝘦𝘮𝘰𝘯 𝘤𝘩𝘢𝘯𝘵𝘪𝘭𝘭𝘺 𝘱𝘳𝘰𝘧𝘪𝘵𝘦𝘳𝘰𝘭๑

Delicious authentic Italian cuisine coupled with a spacious and vibrant atmosphere full of character and charm. Seating was very comfortable and the staff was both Pet friendly and eager to accommodate. The Sunday brunch was reasonably priced and the generous selection left us satisfied. Pizza was a bit dry but Burrata cheese was perfect. Overall well worth the experience. Needless to say i will be going back again to try other menu items. 😋

Booked afternoon tea on klook but the restaurant got a wrong date and called me on the date of the ‘appointment’. After clarifying on the appointment date, I called the restaurant to confirm my booking but the restaurant said they didn’t have my booking. 😡So I booked again. I booked for 3pm and the restaurant was not ready and said we need to wait for 15-20 minutes. 😡 😡A lot of people were waiting also and eventually we were waiting for almost 40 minutes before we could be seated. 😡😡😡We have bee

是母親大人生日，帶著兩位姥姥逛街吃意大利菜。機緣巧合找到這家座落和昌大押，古蹟中貼地意大利餐廳。雖然在大馬路旁邊，但內在歐式佈置，座位寬闊，做到自成一角的寧靜。在OpenRice 發現午市套餐經常轉款式，保持新鮮感，也是另類的善待廚師及顧客。食物方面 - 附上香草包三大塊︰侍應小姐現場在我們面前把兩小棵香草剪碎，再加入橄欖油。雙重香草混合下，味道新鮮濃郁。頭盤 - 已經大份到好像主菜一樣炸莎樂美腸芝士意大利米球：炸球中加入意大利米帶有軟糯口感，加上中間的熱力將Mozzarella Cheese 成半溶狀態，可做出拉絲效果。調味適中不太咸，只利用莎樂美醃製鹽味來填補味感。旁邊少許沙律醬，微酸帶甜令整個炸球層次倍增。蕃茄他他︰看似普通以為只是新鮮蕃茄切碎調味而已，但中間已混合醃菜，利用原有咸味平衡蕃茄天然酸甜，增加層次感。加上特製清爽醬汁 (我想應該是牛油果混合醬)，十分開胃🤤烤甜南瓜湯︰鮮甜南瓜打成泥狀再加入忌廉煮成濃稠湯品，清甜不膩。主菜 - 烤雞配雜菜酸汁︰半隻烤雞，皮薄所以並不油膩。多肉少骨，肉不只是腿部份很嫰滑，連胸肉也烤得剛好。雜菜酸汁清新開胃，不是單調的蕃茄醬，而是加入豐富蔬

放完假...teammate約食生日飯...今次揀左去和昌大押地下既呢間意大利餐廳環境都幾chill...我地叫咗三道菜午餐($228+10%)，包括前菜、主菜、甜品前菜揀左Mozzarella suppli with spicy salami, Roasted pumpkin soup同Tomato tartare & ricotta mousse3款入面個人最like個tartare好fresh~Mozzarella suppli就比較油膩左dd...pumpkin soup就基本野...主菜我地就叫左Potato gnocchi & brasied beef cheek同Cavatelli chickpeas sage & rosemaryPotato gnocchi好軟熟~好吸汁~beef cheek好入味~!Cavatelli chickpeas sage & rosemary一睇到就好吸引...因為好colorful~酸酸甜甜~其中一個同事叫左side dish Roasted potatoes & apple...都唔錯~!甜品我地一致叫左Caffe' Affogato.

Being dinning in Crust Italian at my wedding anniversary, it such a incredible time to have that night . First come a warm greeting Champaign as welcome drinks. The crust crews were very nice with passion. Each time they came to serve us they showed also their pofessional manner and made us feel we were their important guess to them. The food were nice and tasty. The price of dishes were worthy. My hunband and I have a very good memory having dinning here.

📍Crust Italian #CrustItalian #MFJ灣仔 #MFJ西餐 #MFJ意大利菜灣仔和昌大押地下，有一間意大利菜，成日都見好多人食！裝潢同氣氛都十分好，店員都勁有禮！ 🥰⭐️”Cuoppo” Fried Seafood in fritto misto & lemon 🍤 $158「炸海鮮什錦」裡面有炸蝦，魷魚圈等等，食落有少少檸檬香，蘸埋個醬好開胃💯Polpo traditional Neapolitan salad with octopus & potatoes 🐙 $168「八爪魚沙律」係慢煮八爪魚加薯蓉！ 個慢煮八爪魚超級淋，好好味！薯蓉都好香，好快就KO！💯 Scallop Carpaccio, yogurt, celery & green apple 🐚 $198「生帶子薄片配酸奶醬」真最驚喜！ 成個擺盤都好靚！ 生帶子咬落好爽，食起嚟有啲似荔枝肉好特別！酸奶醬又幾夾，正！⭐️ Spaghetti "Vongole" 🍝 $218「意大利蜆肉扁意粉」店員會特別提醒佢地嘅意粉係比較硬，食起來的確係，不過反而口感仲好！但未必啱唔食乾身意粉嘅人⭐️Sirloin

18/9/2022 懶洋洋的星期日，一於好好享受Sunday Brunch! 經朋友介紹，就嚟試一試啦！餐廳由於樓底高，好有空間感。店員好友善，安排好座位，給餐牌比我哋揀。睇到brunch有 4-course，$398@+10%，好抵食👍🏻頭盆有四款，每款都好用心製造，材料新鮮。第二度菜式，有黑松露意大利飯，有闊條麵。由於我哋唔食牛，餐廳大㕑特別烹製豬肉醬蕃茄闊條麵，很細心。當然 意大利飯同特製意粉都好味道啦！到主菜喇！我哋揀咗 半隻燒雞 配薯角及烤三文魚紅菜頭伴沙律，燒雞及三文魚肉嫩滑，魚皮充滿營養😋最後仲有甜品！給這個Sunday Brunch 畫上完美嘅句號。確實係享受星期日悠閑的午餐！值得推介。