6
2
0
Telephone
38977333
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
*Last order: 9:00pm
Payment Methods
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Other Info
Cake-cutting
Above information is for reference only. Please check details with the restaurant.
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+80
Review (10)
Level3 2024-08-24
240 views
想睇水母唔使去海洋公園啦! 荃灣呢度都有一間仲可以同水母Fine Dining因為呢度係⽶芝蓮星級廚師Philo主理浩海立⽅探游館重新打造餐飲品牌Cube O BLU呢度食飯位置唔係好多想帶小朋友嚟親親水母或者同女朋友老婆嚟浪漫吓記住book位先啦! 餐廳可以包埸做大型&小型Event呢度嘅氛圍真係幾浪漫㗎!仲可以喺專屬位置盡拍攝鍾意打卡真係必到📸除咗set Menu之外仲可以揀à la cart聽經理講依度仲會定期訂唔同嘅wine Service真係要一讚 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-07-28
361 views
- 荃灣|Cube O BLU Dining -浩海立方•探游館日間作為海洋體驗館,將海底世界及真實嘅海洋生物透過唔同嘅接觸體驗同遊戲,甚至VR,讓參與者學習海洋知識,以至尊重及保護海洋,同埋棲身其中嘅生物到咗夜晚,探游館就變身成水母🪼餐廳Cube O BLU Dining,經過重新打造,由米其林星級廚師Philo擔任行政總廚。Philo曾於米其林星級餐廳任副廚師長,並與多位享負盛名的總廚共事。她的烹飪理念以簡約為中心,僅用最基本嘅調味,以強調高品質食材嘅自然風味▪️醃北海道帶子配魚子醬鮮甜嘅帶子一片一片放喺底,然後喺面頭放上鹹香嘅魚子醬,再配上酸酸甜甜嘅覆盆子醬汁、荔枝醬汁、橙皮🍊同青檸皮🍋‍🟩,仲有啲紅酸模作點綴,非常精緻之餘,味道層次分明▪️慢煮牛面頰🐮牛面頰以慢煮方式烹調,肉質非常軟腍,而且入味。伴碟有黑松露薯蓉🥔,啖啖都充滿黑松露嘅香氣▪️蟹肉三文魚籽意粉🦀🍝有非常多蟹肉,鮮味十足,仲有啲三文魚籽增加口感,而手工意粉食落爽口彈牙▪️ Tiramisu🍰外層芝士軟滑,中間包住嘅蛋糕體濕潤,咖啡☕️味道香濃另外餐廳現時主力做Event,無論係搞大型/小型Event都可以考慮吓去Cube O BLU Dining,係一個幾特別嘅體驗Cube O BLU Dining 📍荃灣楊屋道88號Plaza 88 8樓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-07-02
369 views
👉🏻吞拿魚打打配黑醋車厘茄味道非常搭配,開胃前菜。👉🏻日本甜蝦帶子他他配三文魚籽 $168新鮮的甜蝦跟帶子切丁狀,再搭配鹹鹹的特調醬汁跟三文魚籽,甜蝦和帶子爽口甜美,口感仍保持原好,是一道很開胃的菜色!👉🏻香煎法式鵝肝配自家製紅莓醬 $188切得厚厚的鵝肝放在煎得脆口的法包上,再放到有紅莓醬的餐碟,伴以新鮮無花果跟紅莓,一起吃會有軟腍鬆脆又酸甜的多重口感跟味道,完全不會覺得油膩;但分開進食鵝肝油份重又香口,多士也吸收滿滿鵝油加上紅莓汁變得好吃~👉🏻法式燒香草黃油雞配紅酒汁$248份量十足,有兩大塊,黃油雞肉質特別香嫩可口,非常有雞味,配上紅酒汁,食唔停口👉🏻冬陰功海鮮意大利粉 $味道好特別,鮮辣,非常開胃。意大利粉嘅質感好彈牙,加上海鮮嘅鮮甜味,真係好好味。而冬陰功湯汁嘅味道亦十分出色,冬陰公汁鎖晒係海鮮同意粉上,冇多餘嘅醬汁,好鬼死惹味,而且香辣味道十分搭 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
最初覺得同水母一齊食飯覺得好浪漫,所以去左呢度,去到見到有少少失望,但還算預計之中,因為見網上啲相,以為可以見到多啲水母,還好,陪我食飯的水母都幾靚,環境都幾浪漫,暗暗地,拍拖都唔錯,可惜我係同朋友去,好似浪費左(感覺唔係拍拖去就冇咁抵),叫左個大蝦意大利飯,好好食,味好濃郁,可惜個蝦頭有啲生,扣左不少分,又叫左個三文魚沙律,都靚靚幾好味,最後叫個安格斯扒,$428,最初見到youtube話超好味,所以覺得貴都叫,但我一啲都唔覺得好食,好後悔叫左呢個,我唔知係咪我冇食開安格斯牛,所以唔喜歡,我唔喜歡要大力咬的東西吧~最後食到鋪頭收門,我就走左去大魚缸度影相,總算見到我心愛的大魚缸(如果不是等到最後啲人走晒,我才去到嗰個大魚缸度影相,我會覺得再唔抵一啲。),整體我覺得合格的,不過不會再去,未去過的話,拍住拖去一次都ok。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-05-22
795 views
與水母🪼一起聚餐❣️ @慶祝日之選🤳相機食先環境氣氛好浪漫💕每張枱都可以見到不同水母🪼有水母陪食飯🍴#荃灣美食#荃灣#香港美食#西餐餐廳#西餐#hkfoodblogger #hkkol #hkfoodig #hkfood #打卡#打卡位#好多款式#健康飲食#打卡餐廳#美食#相機食先#hongkong #hkig #852food#cubeocafe 🎉龍蝦忌廉湯特濃嘅龍蝦湯,入邊仲有龍蝦肉,好豐富🥣🎉自製炸魚薯條🍟份量好多,不油膩,配自製沙律醬更有特色🤲🏻🎉冬陰功海鮮意粉勁濃郁嘅冬陰功,沾滿每條意粉🍝鍾意食冬陰功既你一定唔可以錯過👏🏻而且海鮮好多又新鮮,好食😋🎉鵝肝入口即溶,配自製鵝肝醬,更美味😋🎉甜品拼盤有馬卡龍,岩燒芝士蛋糕,香橙芝士餅,栗子蛋糕,雙重朱古力🍫甜度剛好,最欣賞係岩鹽芝士蛋糕,表面輕輕燒焦,食落更有層次,而且芝士味濃🧀 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)