6
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2024-08-24 362 views
想睇水母唔使去海洋公園啦! 荃灣呢度都有一間仲可以同水母Fine Dining因為呢度係⽶芝蓮星級廚師Philo主理浩海立⽅探游館重新打造餐飲品牌Cube O BLU呢度食飯位置唔係好多想帶小朋友嚟親親水母或者同女朋友老婆嚟浪漫吓記住book位先啦! 餐廳可以包埸做大型&小型Event呢度嘅氛圍真係幾浪漫㗎!仲可以喺專屬位置盡拍攝鍾意打卡真係必到📸除咗set Menu之外仲可以揀à la cart聽經理講依度仲會定期訂唔同嘅wine Service真係要一讚
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想睇水母唔使去海洋公園啦!
荃灣呢度都有一間
仲可以同水母Fine Dining
因為呢度係⽶芝蓮星級廚師Philo主理
浩海立⽅探游館重新打造餐飲品牌Cube O BLU
呢度食飯位置唔係好多
想帶小朋友嚟親親水母或者同女朋友老婆嚟浪漫吓
記住book位先啦!
餐廳可以包埸做大型&小型Event
呢度嘅氛圍真係幾浪漫㗎!
仲可以喺專屬位置盡拍攝
鍾意打卡真係必到📸
除咗set Menu之外
仲可以揀à la cart
聽經理講依度仲會定期訂唔同嘅wine
Service真係要一讚
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2024-08-24
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278
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2024-07-28 526 views
- 荃灣|Cube O BLU Dining -浩海立方•探游館日間作為海洋體驗館,將海底世界及真實嘅海洋生物透過唔同嘅接觸體驗同遊戲,甚至VR,讓參與者學習海洋知識,以至尊重及保護海洋,同埋棲身其中嘅生物到咗夜晚,探游館就變身成水母🪼餐廳Cube O BLU Dining,經過重新打造,由米其林星級廚師Philo擔任行政總廚。Philo曾於米其林星級餐廳任副廚師長,並與多位享負盛名的總廚共事。她的烹飪理念以簡約為中心,僅用最基本嘅調味,以強調高品質食材嘅自然風味▪️醃北海道帶子配魚子醬鮮甜嘅帶子一片一片放喺底,然後喺面頭放上鹹香嘅魚子醬,再配上酸酸甜甜嘅覆盆子醬汁、荔枝醬汁、橙皮🍊同青檸皮🍋‍🟩,仲有啲紅酸模作點綴,非常精緻之餘,味道層次分明▪️慢煮牛面頰🐮牛面頰以慢煮方式烹調,肉質非常軟腍,而且入味。伴碟有黑松露薯蓉🥔,啖啖都充滿黑松露嘅香氣▪️蟹肉三文魚籽意粉🦀🍝有非常多蟹肉,鮮味十足,仲有啲三文魚籽增加口感,而手工意粉食落爽口彈牙▪️ Tiramisu🍰外層芝士軟滑,中間包住嘅蛋糕體濕潤,咖啡☕️味道香濃另外餐廳現時主力做Event,無論係搞大型/小型Event都可以考慮吓去Cube O
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- 荃灣|Cube O BLU Dining -
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浩海立方•探游館日間作為海洋體驗館,將海底世界及真實嘅海洋生物透過唔同嘅接觸體驗同遊戲,甚至VR,讓參與者學習海洋知識,以至尊重及保護海洋,同埋棲身其中嘅生物

到咗夜晚,探游館就變身成水母🪼餐廳Cube O BLU Dining,經過重新打造,由米其林星級廚師Philo擔任行政總廚。Philo曾於米其林星級餐廳任副廚師長,並與多位享負盛名的總廚共事。她的烹飪理念以簡約為中心,僅用最基本嘅調味,以強調高品質食材嘅自然風味
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▪️醃北海道帶子配魚子醬
鮮甜嘅帶子一片一片放喺底,然後喺面頭放上鹹香嘅魚子醬,再配上酸酸甜甜嘅覆盆子醬汁、荔枝醬汁、橙皮🍊同青檸皮🍋‍🟩,仲有啲紅酸模作點綴,非常精緻之餘,味道層次分明
醃北海道帶子配魚子醬
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▪️慢煮牛面頰🐮
牛面頰以慢煮方式烹調,肉質非常軟腍,而且入味。伴碟有黑松露薯蓉🥔,啖啖都充滿黑松露嘅香氣
慢煮牛面頰
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黑松露
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▪️蟹肉三文魚籽意粉🦀🍝
有非常多蟹肉,鮮味十足,仲有啲三文魚籽增加口感,而手工意粉食落爽口彈牙
蟹肉三文魚籽意粉
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▪️ Tiramisu🍰
外層芝士軟滑,中間包住嘅蛋糕體濕潤,咖啡☕️味道香濃
Tiramisu
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另外餐廳現時主力做Event,無論係搞大型/小型Event都可以考慮吓去Cube O BLU Dining,係一個幾特別嘅體驗
黃金魚子醬
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🥂
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Cube O BLU Dining
📍荃灣楊屋道88號Plaza 88 8樓
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2024-07-02 447 views
👉🏻吞拿魚打打配黑醋車厘茄味道非常搭配,開胃前菜。👉🏻日本甜蝦帶子他他配三文魚籽 $168新鮮的甜蝦跟帶子切丁狀,再搭配鹹鹹的特調醬汁跟三文魚籽,甜蝦和帶子爽口甜美,口感仍保持原好,是一道很開胃的菜色!👉🏻香煎法式鵝肝配自家製紅莓醬 $188切得厚厚的鵝肝放在煎得脆口的法包上,再放到有紅莓醬的餐碟,伴以新鮮無花果跟紅莓,一起吃會有軟腍鬆脆又酸甜的多重口感跟味道,完全不會覺得油膩;但分開進食鵝肝油份重又香口,多士也吸收滿滿鵝油加上紅莓汁變得好吃~👉🏻法式燒香草黃油雞配紅酒汁$248份量十足,有兩大塊,黃油雞肉質特別香嫩可口,非常有雞味,配上紅酒汁,食唔停口👉🏻冬陰功海鮮意大利粉 $味道好特別,鮮辣,非常開胃。意大利粉嘅質感好彈牙,加上海鮮嘅鮮甜味,真係好好味。而冬陰功湯汁嘅味道亦十分出色,冬陰公汁鎖晒係海鮮同意粉上,冇多餘嘅醬汁,好鬼死惹味,而且香辣味道十分搭
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👉🏻吞拿魚打打配黑醋車厘茄味道非常搭配,開胃前菜。
👉🏻日本甜蝦帶子他他配三文魚籽 $168
新鮮的甜蝦跟帶子切丁狀,再搭配鹹鹹的特調醬汁跟三文魚籽,甜蝦和帶子爽口甜美,口感仍保持原好,是一道很開胃的菜色!
👉🏻香煎法式鵝肝配自家製紅莓醬 $188
切得厚厚的鵝肝放在煎得脆口的法包上,再放到有紅莓醬的餐碟,伴以新鮮無花果跟紅莓,一起吃會有軟腍鬆脆又酸甜的多重口感跟味道,完全不會覺得油膩;但分開進食鵝肝油份重又香口,多士也吸收滿滿鵝油加上紅莓汁變得好吃~
👉🏻法式燒香草黃油雞配紅酒汁$248
份量十足,有兩大塊,黃油雞肉質特別香嫩可口,非常有雞味,配上紅酒汁,食唔停口
👉🏻冬陰功海鮮意大利粉 $
味道好特別,鮮辣,非常開胃。意大利粉嘅質感好彈牙,加上海鮮嘅鮮甜味,真係好好味。而冬陰功湯汁嘅味道亦十分出色,冬陰公汁鎖晒係海鮮同意粉上,冇多餘嘅醬汁,好鬼死惹味,而且香辣味道十分搭
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最初覺得同水母一齊食飯覺得好浪漫,所以去左呢度,去到見到有少少失望,但還算預計之中,因為見網上啲相,以為可以見到多啲水母,還好,陪我食飯的水母都幾靚,環境都幾浪漫,暗暗地,拍拖都唔錯,可惜我係同朋友去,好似浪費左(感覺唔係拍拖去就冇咁抵),叫左個大蝦意大利飯,好好食,味好濃郁,可惜個蝦頭有啲生,扣左不少分,又叫左個三文魚沙律,都靚靚幾好味,最後叫個安格斯扒,$428,最初見到youtube話超好味,所以覺得貴都叫,但我一啲都唔覺得好食,好後悔叫左呢個,我唔知係咪我冇食開安格斯牛,所以唔喜歡,我唔喜歡要大力咬的東西吧~最後食到鋪頭收門,我就走左去大魚缸度影相,總算見到我心愛的大魚缸(如果不是等到最後啲人走晒,我才去到嗰個大魚缸度影相,我會覺得再唔抵一啲。),整體我覺得合格的,不過不會再去,未去過的話,拍住拖去一次都ok。
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最初覺得同水母一齊食飯覺得好浪漫,所以去左呢度,去到見到有少少失望,但還算預計之中,因為見網上啲相,以為可以見到多啲水母,還好,陪我食飯的水母都幾靚,環境都幾浪漫,暗暗地,拍拖都唔錯,可惜我係同朋友去,好似浪費左(感覺唔係拍拖去就冇咁抵),叫左個大蝦意大利飯,好好食,味好濃郁,可惜個蝦頭有啲生,扣左不少分,又叫左個三文魚沙律,都靚靚幾好味,最後叫個安格斯扒,$428,最初見到youtube話超好味,所以覺得貴都叫,但我一啲都唔覺得好食,好後悔叫左呢個,我唔知係咪我冇食開安格斯牛,所以唔喜歡,我唔喜歡要大力咬的東西吧~
最後食到鋪頭收門,我就走左去大魚缸度影相,總算見到我心愛的大魚缸(如果不是等到最後啲人走晒,我才去到嗰個大魚缸度影相,我會覺得再唔抵一啲。),整體我覺得合格的,不過不會再去,未去過的話,拍住拖去一次都ok。
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2023-05-22 861 views
與水母🪼一起聚餐❣️ @慶祝日之選🤳相機食先環境氣氛好浪漫💕每張枱都可以見到不同水母🪼有水母陪食飯🍴#荃灣美食#荃灣#香港美食#西餐餐廳#西餐#hkfoodblogger #hkkol #hkfoodig #hkfood #打卡#打卡位#好多款式#健康飲食#打卡餐廳#美食#相機食先#hongkong #hkig #852food#cubeocafe 🎉龍蝦忌廉湯特濃嘅龍蝦湯,入邊仲有龍蝦肉,好豐富🥣🎉自製炸魚薯條🍟份量好多,不油膩,配自製沙律醬更有特色🤲🏻🎉冬陰功海鮮意粉勁濃郁嘅冬陰功,沾滿每條意粉🍝鍾意食冬陰功既你一定唔可以錯過👏🏻而且海鮮好多又新鮮,好食😋🎉鵝肝入口即溶,配自製鵝肝醬,更美味😋🎉甜品拼盤有馬卡龍,岩燒芝士蛋糕,香橙芝士餅,栗子蛋糕,雙重朱古力🍫甜度剛好,最欣賞係岩鹽芝士蛋糕,表面輕輕燒焦,食落更有層次,而且芝士味濃🧀
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與水母🪼一起聚餐❣️ @
慶祝日之選🤳相機食先
環境氣氛好浪漫💕每張枱都可以見到不同水母🪼有水母陪食飯🍴

#荃灣美食#荃灣#香港美食#西餐餐廳#西餐#hkfoodblogger #hkkol #hkfoodig #hkfood #打卡#打卡位#好多款式#健康飲食#打卡餐廳#美食#相機食先#hongkong #hkig #852food#cubeocafe

🎉龍蝦忌廉湯
特濃嘅龍蝦湯,入邊仲有龍蝦肉,好豐富🥣
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🎉自製炸魚薯條🍟
份量好多,不油膩,配自製沙律醬更有特色🤲🏻
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🎉冬陰功海鮮意粉
勁濃郁嘅冬陰功,沾滿每條意粉🍝鍾意食冬陰功既你一定唔可以錯過👏🏻而且海鮮好多又新鮮,好食😋
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🎉鵝肝
入口即溶,配自製鵝肝醬,更美味😋
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🎉甜品拼盤
有馬卡龍,岩燒芝士蛋糕,香橙芝士餅,栗子蛋糕,雙重朱古力🍫
甜度剛好,最欣賞係岩鹽芝士蛋糕,表面輕輕燒焦,食落更有層次,而且芝士味濃🧀
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早前去完海洋公園嘅企鵝餐廳之後,就一直搵吓有冇類似可以近距離同動物共進晚餐嘅餐廳😂估唔到荃灣就有呢一間水母特色主題餐廳。入到去真係哇一聲,環境比較昏暗,好浪漫的感覺,再配合海底世界嘅投影,好有氣氛!好欣賞佢哋一點,就係每一台隔離都會有一個水母觀賞魚缸,而每一台嘅水務品種都唔同,可以近距離望住飄下飄下嘅水母共進晚餐,真係好特別,超級適合情侶到訪,好特別嘅體驗!🎈美國粗薯條配自家製黑松露醬$78黑松露醬好濃郁好滋味,食得出薯條全部都係即叫即炸,熱辣辣好脆口,食到停唔到口。🎈西班牙紅蝦三文魚籽意大利飯$298紅蝦好大隻,同埋好爽口,入邊仲會有少少膏添。意大利飯煮得啱啱好,唔會太硬,粒粒分明,每一粒飯都吸收左好濃郁嘅龍蝦汁。🎈香煎法式鵝肝配自家製紅莓醬 $188雖然得一舊,但真係好好食!因為鵝肝比較厚身,加上紅莓汁微酸甜,又唔會遮蓋鵝肝嘅味道,而且完全冇油膩感!🎈10oz厚切安格斯肉眼扒$428足足10安士嘅安格斯肉眼扒,肉質非常多汁,每一啖都好有牛味,而且都夠嫩,唔會好鞋。🎈Lychee Cider $88荔枝味好動,但又唔會死甜,飲得出有少少青檸嘅味道,感覺好清新,十分解膩。
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早前去完海洋公園嘅企鵝餐廳之後,就一直搵吓有冇類似可以近距離同動物共進晚餐嘅餐廳😂估唔到荃灣就有呢一間水母特色主題餐廳。

入到去真係哇一聲,環境比較昏暗,好浪漫的感覺,再配合海底世界嘅投影,好有氣氛!好欣賞佢哋一點,就係每一台隔離都會有一個水母觀賞魚缸,而每一台嘅水務品種都唔同,可以近距離望住飄下飄下嘅水母共進晚餐,真係好特別,超級適合情侶到訪,好特別嘅體驗!

🎈美國粗薯條配自家製黑松露醬$78

黑松露醬好濃郁好滋味,食得出薯條全部都係即叫即炸,熱辣辣好脆口,食到停唔到口。

🎈西班牙紅蝦三文魚籽意大利飯$298
紅蝦好大隻,同埋好爽口,入邊仲會有少少膏添。意大利飯煮得啱啱好,唔會太硬,粒粒分明,每一粒飯都吸收左好濃郁嘅龍蝦汁。

🎈香煎法式鵝肝配自家製紅莓醬 $188
雖然得一舊,但真係好好食!因為鵝肝比較厚身,加上紅莓汁微酸甜,又唔會遮蓋鵝肝嘅味道,而且完全冇油膩感!

🎈10oz厚切安格斯肉眼扒$428
足足10安士嘅安格斯肉眼扒,肉質非常多汁,每一啖都好有牛味,而且都夠嫩,唔會好鞋。

🎈Lychee Cider $88
荔枝味好動,但又唔會死甜,飲得出有少少青檸嘅味道,感覺好清新,十分解膩。
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2023-01-02 693 views
🐚呢間餐廳我哋已經bookmark✍🏻咗好耐好耐好耐😍聖誕節假期終於book到黎潮聖喇🥳超興奮呢💕好喜歡呢個驚喜安排喔🥳🥰呢間餐廳門口係好似戲院🎬咁🈶️一塊好大塊幾深色絨布🌈令餐廳增添不少神秒感呢😍當職員帶我地入座嘅時候🫢嘩….好多好靚好靚嘅「水母」水族館呀❤加埋聖誕節嘅浪漫氣氛🌈若果帶你女朋友黎呢度🥰你必定加分唔少💯求婚都一定會成功呢😜❤️我覺得好浪漫💕好幸福呢🥰🍴STARTER:🌈呢個頭盤賣相靚到好似藝術品一樣📷靚到都唔捨得食呢🥳圓碌碌嘅外表裡面🈶️好鮮甜嘅海鮮🦞日本甜蝦🦐北海道帶子🐚三文魚籽🐠正呀喂🥳🍴APPERTIZER:🌈Appetizer平凡中突顯佢嘅不平凡❤除咗有巴馬火腿諾荀卷之外🥬亮點係上個放咗d黑魚子醬上去點綴一下🌟令appertizer錦上添花呢🥳🍴SOUP:🌈呢個蟹肉龍蝦湯湯底龍蝦鮮味十足🦞陣陣龍蝦香撲鼻🔥唔錯✅🌈呢個牛肝菌湯嘅口感帶有甜味❤牛肝菌濃湯非常香濃好飲🔥而且仲充滿住飽充感呢🥳🍴MAIN COURSE:🌈我地揀咗魚🐠同埋牛🥩好喜歡呢個慢煮多寶魚嘅擺盤呀❤🈶️迷你嘅紅菜頭🥕忌廉薯仔🥔牛肝菌蘑菇汁🍄伴住個多寶魚🐟魚味道鮮甜✅加埋咁豐富嘅配菜🥕🥔🍄真係令人胃口大開呀🥳
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🐚呢間餐廳我哋已經bookmark✍🏻咗好耐好耐好耐😍聖誕節假期終於book到黎潮聖喇🥳超興奮呢💕好喜歡呢個驚喜安排喔🥳
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🥰呢間餐廳門口係好似戲院🎬咁🈶️一塊好大塊幾深色絨布🌈令餐廳增添不少神秒感呢
😍當職員帶我地入座嘅時候🫢嘩….好多好靚好靚嘅「水母」水族館呀❤加埋聖誕節嘅浪漫氣氛🌈若果帶你女朋友黎呢度🥰你必定加分唔少💯求婚都一定會成功呢😜❤️我覺得好浪漫💕好幸福呢🥰
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🍴STARTER:

🌈呢個頭盤賣相靚到好似藝術品一樣📷靚到都唔捨得食呢🥳圓碌碌嘅外表裡面🈶️好鮮甜嘅海鮮🦞日本甜蝦🦐北海道帶子🐚三文魚籽🐠正呀喂🥳
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🍴APPERTIZER:

🌈Appetizer平凡中突顯佢嘅不平凡❤除咗有巴馬火腿諾荀卷之外🥬亮點係上個放咗d黑魚子醬上去點綴一下🌟令appertizer錦上添花呢🥳
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🍴SOUP:

🌈呢個蟹肉龍蝦湯湯底龍蝦鮮味十足🦞陣陣龍蝦香撲鼻🔥唔錯✅

🌈呢個牛肝菌湯嘅口感帶有甜味❤牛肝菌濃湯非常香濃好飲🔥而且仲充滿住飽充感呢🥳
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🍴MAIN COURSE:

🌈我地揀咗魚🐠同埋牛🥩好喜歡呢個慢煮多寶魚嘅擺盤呀❤🈶️迷你嘅紅菜頭🥕忌廉薯仔🥔牛肝菌蘑菇汁🍄伴住個多寶魚🐟魚味道鮮甜✅加埋咁豐富嘅配菜🥕🥔🍄真係令人胃口大開呀🥳🥳
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🌈呢一個主菜🍴我哋就揀咗安格斯肉眼扒🥩熟度就order咗medium rare🔥牛扒烤得唔錯✅烤完嘅牛扒「唔會鞋颯颯」💯另外嘅亮點就係佢烤焗過嘅羽衣甘藍🥬口味勁正❤好似食緊新鮮又帶點咸味嘅炸紫菜🔥配埋薯蓉做配菜❤切一口牛扒點埋佢地秘制嘅燒汁💯感覺超幸福喔🥳🥳
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🍰Christmas Set Dessert

🌈呢個甜品顏色超呀❤有藍莓🫐紅莓🍓黑莓🫐加埋芝士口味✅一啲都唔漏嘅三莓芝士凍餅🍰超喜歡呢🥳

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🥂Christmas Drinks

🌈係呢個咁浪漫嘅環境之下❤配合埋呢杯「浩海幻彩聖誕特飲」💯甜到漏呀🥰完美到極呀🥳🥳
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今次去到荃灣這一間餐廳, 食物真係好高質素!全港首個海洋探索體驗館🐳浩海立方 • 探游館 平時係一間適合一家大細去嘅水族館🌊,晚上搖身一變就會變成一間高級餐廳🌟 係咪好特別呢? 如果想知裏面係點大家快啲睇落去啦😀
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今次去到荃灣這一間餐廳, 食物真係好高質素!

全港首個海洋探索體驗館🐳浩海立方 • 探游館 
平時係一間適合一家大細去嘅水族館🌊,晚上搖身一變就會變成一間高級餐廳🌟 係咪好特別呢? 如果想知裏面係點大家快啲睇落去啦😀


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❣️浩海立方 • 探游館 Cube O Cafe 美食揭秘❣️全港首個海洋探索體驗館🐳浩海立方 • 探游館 !除咗有海洋生物睇有兒童玩樂區玩之外!仲有呢個Cube O Cafe 😋有5星級酒店行政總廚及團隊主理!所以佢哋個兒童餐都特別好食過人😍甜品專區仲有Crossover知名亞洲雪糕品牌Corner Cone!設計左四款唔同造型繽紛嘅海洋主題雪糕🍦話說小兄妹喺入場之前已經見到個雪糕🍦玩完之後一定要嚟食😆好啦咁我哋就一人一個兒童餐!再另外叫多個甜薯條同埋兩杯雪糕🍦呢度嘅兒童餐有兩個唔同款式!小公主食肉醬意粉🍝配炸薯條、牛油粟米、蜜糖雞翼同埋水果!雖然話係兒童餐不過個份量都好多😍啲薯條脆卜卜超好食!蜜糖雞翼外脆內軟!肉汁Juice!哥哥就揀咗南瓜汁長通粉、牛油粟米、甜薯條、司華力腸同水果!南瓜汁長通粉好入味!個甜薯條真係好好食所以我哋後尾另外再叫多咗一兜😆重頭戲就係海洋主題雪糕!哥哥揀咗恐龍世紀!小公主就揀咗月夜飛翔💗裏面係用牛奶雪糕做底!雪糕好香滑!唔止小朋友!我係大人見到都好開心🥳食完超級滿足😍😍😋
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❣️浩海立方 • 探游館 Cube O Cafe 美食揭秘❣️
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全港首個海洋探索體驗館🐳浩海立方 • 探游館 !除咗有海洋生物睇有兒童玩樂區玩之外!仲有呢個Cube O Cafe 😋有5星級酒店行政總廚及團隊主理!所以佢哋個兒童餐都特別好食過人😍甜品專區仲有Crossover知名亞洲雪糕品牌Corner Cone!設計左四款唔同造型繽紛嘅海洋主題雪糕🍦
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話說小兄妹喺入場之前已經見到個雪糕🍦玩完之後一定要嚟食😆好啦咁我哋就一人一個兒童餐!再另外叫多個甜薯條同埋兩杯雪糕🍦呢度嘅兒童餐有兩個唔同款式!
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小公主食肉醬意粉🍝配炸薯條、牛油粟米、蜜糖雞翼同埋水果!雖然話係兒童餐不過個份量都好多😍啲薯條脆卜卜超好食!蜜糖雞翼外脆內軟!肉汁Juice!
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哥哥就揀咗南瓜汁長通粉、牛油粟米、甜薯條、司華力腸同水果!南瓜汁長通粉好入味!個甜薯條真係好好食所以我哋後尾另外再叫多咗一兜😆
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重頭戲就係海洋主題雪糕!哥哥揀咗恐龍世紀!小公主就揀咗月夜飛翔💗裏面係用牛奶雪糕做底!雪糕好香滑!唔止小朋友!我係大人見到都好開心🥳食完超級滿足😍😍😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-04
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Recommended Dishes
  • 兒童餐
Level4
461
0
2021-08-19 685 views
🌹週末去了新開的海遊館,館內設施尚算齊全,食肆是其中一樣,經過差不多兩小時的參觀,肚子餓了,開餐就在館出口旁的餐廳《Cube O Cafe》新開業即管試試行不行。🌹餐廳佈置簡單,牆上貼了品牌的logo貼子作裝飾, 大約有10多張檯,當天星期六人不多,餐牌只有一個,有三道菜及四道菜選擇,價錢不貴,我們選擇了四道菜,價錢$118。不用等太久,食物陸續上檯,速度稍快,覺得急得滯,無法慢慢享受熱食,食物中規中矩,沒有特別好特別差,而份量頗多,大胃老公都吃不下!是日餐湯⭐️⭐️⭐️香脆炸魷魚配蜜糖醬⭐️⭐️⭐️半乾蕃茄雞肉有機長通粉⭐️⭐️⭐️傳統漢堡包配蕃茄及車打芝士⭐️⭐️⭐️甜品⭐️⭐️⭐️個人評分食物味道⭐️⭐️⭐️飲品⭐️⭐️環境⭐️⭐️⭐️衛生⭐️⭐️⭐️服務⭐️⭐️⭐️抵食⭐️⭐️⭐️回頭率⭐️⭐️
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🌹週末去了新開的海遊館,館內設施尚算齊全,食肆是其中一樣,經過差不多兩小時的參觀,肚子餓了,開餐就在館出口旁的餐廳《Cube O Cafe》新開業即管試試行不行。



🌹餐廳佈置簡單,牆上貼了品牌的logo貼子作裝飾, 大約有10多張檯,當天星期六人不多,餐牌只有一個,有三道菜及四道菜選擇,價錢不貴,我們選擇了四道菜,價錢$118。不用等太久,食物陸續上檯,速度稍快,覺得急得滯,無法慢慢享受熱食,食物中規中矩,沒有特別好特別差,而份量頗多,大胃老公都吃不下!



是日餐湯⭐️⭐️⭐️


香脆炸魷魚配蜜糖醬⭐️⭐️⭐️


半乾蕃茄雞肉有機長通粉⭐️⭐️⭐️


傳統漢堡包配蕃茄及車打芝士⭐️⭐️⭐️


甜品⭐️⭐️⭐️



個人評分





食物味道⭐️⭐️⭐️
飲品⭐️⭐️
環境⭐️⭐️⭐️
衛生⭐️⭐️⭐️
服務⭐️⭐️⭐️
抵食⭐️⭐️⭐️
回頭率⭐️⭐️


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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2021-08-14
Dining Method
Dine In
Spending Per Head
$236 (Lunch)