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Restaurant: Cuisine Cuisine
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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good food good service no good view expensive pric
2009-01-08 195 views
need to book table 1 night before. also someone will call to confirm that morning. book 3 adult 12 pm today 8/1/2009 thursday working day. but nearly full. food are good. service are good. but renovation sea view. not so good. washroom are very clean. we just order normal food, not expensive food. but need 740 dollars for 3 adults. but anyway. if we go to ifc shopping. we will choose this restaurant for sure. we wont choose lee garden or 4 season hotel.
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need to book table 1 night before. also someone will call to confirm that morning. book 3 adult 12 pm today 8/1/2009 thursday working day. but nearly full. food are good. service are good. but renovation sea view. not so good. washroom are very clean. we just order normal food, not expensive food. but need 740 dollars for 3 adults. but anyway. if we go to ifc shopping. we will choose this restaurant for sure. we wont choose lee garden or 4 season hotel.
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食環境
2008-11-16 16 views
原本想到利苑, 但估計應該沒位, 所以便到此一試.二人點了:1. 成都口水茄子 - 以為似口水雞, 但只是炸茄子以肉鬆墊底. 既乾亦毫不麻辣.2. 蜜餞叉燒皇 - 不錯, 肉質好.3. 桂花脆鱔球 - 本來幾好味, 但蜜芽太多, 勁黐牙.4. 米皇銀杏浸菜薳 - 絕對屬巧立名目, 還好菜薳嫩.白飯X2Diet Coke x1 (side story: 友人點了Diet Coke, 送上時已是完全沒氣. 詢問之下, 侍應堅稱乃罐裝, 但答應換上另一杯, 但同樣完全沒氣, 十足隔夜可樂. 我們也就此作罷. 但如此高檔食店, 收$40, 點解不是整罐送上?!)環境的確一流, 大玻璃窗, 面對維港景色, 十分優美. 招呼ok, 不過不失.
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原本想到利苑, 但估計應該沒位, 所以便到此一試.

二人點了:
1. 成都口水茄子 - 以為似口水雞, 但只是炸茄子以肉鬆墊底. 既乾亦毫不麻辣.
2. 蜜餞叉燒皇 - 不錯, 肉質好.
3. 桂花脆鱔球 - 本來幾好味, 但蜜芽太多, 勁黐牙.
4. 米皇銀杏浸菜薳 - 絕對屬巧立名目, 還好菜薳嫩.

白飯X2
Diet Coke x1 (side story: 友人點了Diet Coke, 送上時已是完全沒氣. 詢問之下, 侍應堅稱乃罐裝, 但答應換上另一杯, 但同樣完全沒氣, 十足隔夜可樂. 我們也就此作罷. 但如此高檔食店, 收$40, 點解不是整罐送上?!)

環境的確一流, 大玻璃窗, 面對維港景色, 十分優美. 招呼ok, 不過不失.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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沒有一樣是好的
2008-10-24 41 views
湯: 比味精湯更咸! (或者真係味精湯, 因為飲完之後勁口喝!)蟹肉: 沒有鮮味! 肉質是梅的~ 牛: 又係唔新鮮既! 還有點so!羊: 只用蜜糖cover整件羊! 除了過甜的蜜糖味, 什麼味道也沒有! (我已吃得很甜的, 也覺得太甜) 魚: 一個字: 腥! 不用多說! (只吃了很少)飯: 差!其他的也不用多提! 最後的燕窩, 得個多字! 沒有技術可言!什麼鐵廚!! 名過其實!整餐飯, 沒有一個人是滿意的! 沒有一道寀是滿意的! 還有... 他們的service真的不得了!有個server用他的elbow撞了我的頭一下 (有點痛的) 但他並沒有道歉! (他是知道的!) 直到我用很不滿意的眼神看著他! 他才很不願意地跟我說一句很沒誠意的"sorry!"還有... 告訴那個不知是captain 或是 manager 的人... 他的菜不好! e.g. 魚很腥, 他只是:" 哦! 很腥!" 沒有解釋... 沒有示意會改善等等!我真的未試吃過那麼差的食物! 還要那麼沒誠意的service!一定不會再試!
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湯: 比味精湯更咸! (或者真係味精湯, 因為飲完之後勁口喝!)
蟹肉: 沒有鮮味! 肉質是梅的~
牛: 又係唔新鮮既! 還有點so!
羊: 只用蜜糖cover整件羊! 除了過甜的蜜糖味, 什麼味道也沒有! (我已吃得很甜的, 也覺得太甜)
魚: 一個字: 腥! 不用多說! (只吃了很少)
飯: 差!

其他的也不用多提!
最後的燕窩, 得個多字! 沒有技術可言!

什麼鐵廚!! 名過其實!
整餐飯, 沒有一個人是滿意的! 沒有一道寀是滿意的!

還有... 他們的service真的不得了!
有個server用他的elbow撞了我的頭一下 (有點痛的) 但他並沒有道歉! (他是知道的!) 直到我用很不滿意的眼神看著他! 他才很不願意地跟我說一句很沒誠意的"sorry!"
還有... 告訴那個不知是captain 或是 manager 的人... 他的菜不好! e.g. 魚很腥, 他只是:" 哦! 很腥!" 沒有解釋... 沒有示意會改善等等!

我真的未試吃過那麼差的食物! 還要那麼沒誠意的service!
一定不會再試!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 一樣也沒有!
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service good, food is good, envrionment is good
2008-10-14 49 views
1st time go there with my mom and uncle on 11/10/2008 satursday 11 30am. coz we want to walk ifc. we spend more then 100 dollars taxi from our home fo tan to there. when we arrive only 1 table is full. when we left around 12 45pm. only around 2/3 full. we order bbq pork , rice, some dim sum. total cost around 400 dollars. not cheap. but i think that worth with so many waiter, waitress serve u. the washroom very clean. only the sea view decoration is a bit worse as there is some construation goin
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1st time go there with my mom and uncle on 11/10/2008 satursday 11 30am. coz we want to walk ifc. we spend more then 100 dollars taxi from our home fo tan to there. when we arrive only 1 table is full. when we left around 12 45pm. only around 2/3 full. we order bbq pork , rice, some dim sum. total cost around 400 dollars. not cheap. but i think that worth with so many waiter, waitress serve u. the washroom very clean. only the sea view decoration is a bit worse as there is some construation going now. we must go there again later.
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吃環境同服務
2008-09-16 17 views
在IFC想在午市飲唐茶，選擇就只得利苑及這裡，難怪兩間也是爆到七彩，尤其是午市比晚市更爆。是日來到，發現餐檯是擺到出門口的，在外面等位也輕易的跟坐在那裡的客人打招呼，以這個收費來算，這樣子的位置也有人肯坐，一定程度上也反映了一些事實。預早訂位，也可以坐到比較開揚的位置。落地大玻璃窗，加上高樓面，在中環的核心地帶，這裡的環境又真的是不錯的。想吃點心，不是剔紙，也不是叫點心車，而是直接向侍應落單。各式點心30蚊三件起，如果要三件樓上也可以逐件算。總括來說，這裡的點心是有水準，但卻不是十分的商質數。幾款傳統點心做得似模似樣，燒賣是大大粒的，肉多蝦爽口，上面還有蟹籽及松子仁，看起上來豪華一點。芋角炸得出色，看起來是蜂巢樣子的，吃起來也很鬆脆，芋頭味香，必吃。炸春卷是長長的一條，用心拿來吃比用筷子吃還方便，也是肉多蝦爽口的，似是不用形狀，不用製法的燒賣。鹹薄撐粉多又煎得略厚，很飽肚，但就不是煎得有水準的薄撐。叉燒包不錯，略嫌吃起來較為立口一點。而另一款叉燒餐包就真的是很普通，跟平常港式餅舖的叉燒餐包沒有兩樣，分別只是加了點百里香。叉燒腸皮厚厚的，看起來不夠晶瑩，吃上來也不夠嫩滑的。另外牛肉、鳳爪
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在IFC想在午市飲唐茶，選擇就只得利苑及這裡，難怪兩間也是爆到七彩，尤其是午市比晚市更爆。是日來到，發現餐檯是擺到出門口的，在外面等位也輕易的跟坐在那裡的客人打招呼，以這個收費來算，這樣子的位置也有人肯坐，一定程度上也反映了一些事實。

預早訂位，也可以坐到比較開揚的位置。落地大玻璃窗，加上高樓面，在中環的核心地帶，這裡的環境又真的是不錯的。想吃點心，不是剔紙，也不是叫點心車，而是直接向侍應落單。各式點心30蚊三件起，如果要三件樓上也可以逐件算。總括來說，這裡的點心是有水準，但卻不是十分的商質數。

幾款傳統點心做得似模似樣，燒賣是大大粒的，肉多蝦爽口，上面還有蟹籽及松子仁，看起上來豪華一點。芋角炸得出色，看起來是蜂巢樣子的，吃起來也很鬆脆，芋頭味香，必吃。炸春卷是長長的一條，用心拿來吃比用筷子吃還方便，也是肉多蝦爽口的，似是不用形狀，不用製法的燒賣。鹹薄撐粉多又煎得略厚，很飽肚，但就不是煎得有水準的薄撐。叉燒包不錯，略嫌吃起來較為立口一點。而另一款叉燒餐包就真的是很普通，跟平常港式餅舖的叉燒餐包沒有兩樣，分別只是加了點百里香。叉燒腸皮厚厚的，看起來不夠晶瑩，吃上來也不夠嫩滑的。另外牛肉、鳳爪、鳳眼餃等等都不錯；甜品方面，要了流沙包及擂沙湯丸盞。流沙包不夠流沙，也不香不甜，一般。擂沙湯丸盞幾特別，是用一個酥皮盞托著的。不過吃起上來湯丸皮太厚，餡不多，感覺普通。還記得這裡的糯米飯很好，最後就來個芋蓉臘味糯米飯。是日的糯米飯炒得很香，但口感卻全不是那回事，很濕很立口，一點也不像生炒的﹝雖然我相信是真的生炒的﹞，以98蚊一碟的價錢，難收貨。

服務當然周到，不過也有掛萬漏一的地方，如不記得給我們小吃，又不理客人是否在進食，不停的換碟，很煩。

吃了一大堆點心，埋單每人二百三，不便宜，有需要才再來。
有水準的芋角
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叉燒餐包都不錯
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叉燒是中規中距
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糯米飯就有點失水準
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    有水準的芋角
    • 芋角
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    High end Cantonese food
    2008-07-01 17 views
    We'd been to Lumiere and quite liked the atmosphere there and decided to try Cuisine Cuisine.First, the main room of the restaurant is like a dining hall so it was very noisy and has no atmosphere. Second, the service is not great. After ordering a martini from their bar, the waiter actually spilled some of the martini on his tray but still gave it to me. I was more unhappy about having a sticky glass than drinking less martini. The service is all over the place, there are lots of waiters with d
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    We'd been to Lumiere and quite liked the atmosphere there and decided to try Cuisine Cuisine.

    First, the main room of the restaurant is like a dining hall so it was very noisy and has no atmosphere.

    Second, the service is not great. After ordering a martini from their bar, the waiter actually spilled some of the martini on his tray but still gave it to me. I was more unhappy about having a sticky glass than drinking less martini. The service is all over the place, there are lots of waiters with different levels: high, medium and low (only collect dishes) and they spend their time scuttering around but not really doing much. I hate seeing waiters stand around and chat.

    Third, food. It's not great, you might try it once and that's about it. It doesn't make you want to go back again.

    I suppose if you want to take someone to have some Chinese food and want a view, this is an impressive place.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    4
    good value
    2008-05-06 14 views
    We started with蜜餞叉燒皇 which was pretty good and more classic than the char siu I had the night before at Yung Kee. But I think the Yung Kee version was probably more impressive.脆皮燒腩仔was also on the menu, which was pretty good and fatty.避風塘鱈魚粒 - now here is a very tasty dish involving cubes of fried cod covered under a bed of deep-fried shredded cod and garlic. Highly recommended.The restaurant was trying to be creative with蜜汁玉子魚柳卷, but I was not very impressed with the effort. The蒜香頭油脆皮雞was very
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    We started with蜜餞叉燒皇 which was pretty good and more classic than the char siu I had the night before at Yung Kee. But I think the Yung Kee version was probably more impressive.

    脆皮燒腩仔was also on the menu, which was pretty good and fatty.

    避風塘鱈魚粒 - now here is a very tasty dish involving cubes of fried cod covered under a bed of deep-fried shredded cod and garlic. Highly recommended.

    The restaurant was trying to be creative with蜜汁玉子魚柳卷, but I was not very impressed with the effort. The蒜香頭油脆皮雞was very good with crispy garlic flavored skins and tender meat.

    The 桂花脆鱔球 was interestingly presented on the plate, but taste was only OK. We also had a plate of kai lan (芥蘭) which was pretty decent. To round out the selection, we were recommended to take the 咖喱牛坑腩煎米粉，another creative dish that actually worked for me. Josa the eager waitress set us up with complimentary desserts and fruit to finish off the evening.

    original blogpost: http://chi-he-wan-le.blogspot.com/2008/04/casual-wine-dinner.html
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    Bad service!
    2008-02-14 31 views
    Real caseI ordered 3 cokes, 1 orange juice and 1 ice water today.For the first time, the waiter responded with "um" and went out of our room. I thought he would give me the drinks but then I found that he was serving other tables with drinks and kept asking them : "who ordered the drinks". Certainly, no one responded him but the customers on that table were willing to take the drinks. I raised up my hand without any notice and failed to catch his eyes and of coz failed to have the drinks.OK fine
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    Real case

    I ordered 3 cokes, 1 orange juice and 1 ice water today.

    For the first time, the waiter responded with "um" and went out of our room. I thought he would give me the drinks but then I found that he was serving other tables with drinks and kept asking them : "who ordered the drinks".
    Certainly, no one responded him but the customers on that table were willing to take the drinks. I raised up my hand without any notice and failed to catch his eyes and of coz failed to have the drinks.

    OK fine!
    For the second time, I made an order to another waiter. He also responded with a nod and got out of the room. But once again, he was holding other dishes and to puting the dishes on other table. Meanwhile, I saw another waiter served the customers on other tables with the same drinks I ordered. =.=

    OK fine! Third try
    This time, I talked to the lady who was serving our table supposingly. I asked for 4 drinks with draws. Her respond was ok becoz she told us there was no more draws provided. The she went out for about 3 minutes, and came back with nothing but clearing the dishes of other tables.

    So HORRIBLE!!!!! FINE. FORTH Try
    Raised my hands up to get notice from a waitress who had nothing to do but stood behind me. I made the same order with the forth try but got the same result.

    I CANNOT TELORATE THIS HAPPENING ONCE AGAIN AND AGAIN!!!!!!
    But then I saw a waiter holding with the drinks which I ordered, and he kept asking the customers on another table : "who needs it".
    At that moment, I really went mad!!!! I finally noticed to him with my pointing finger and said "it's my drinks". He then came to me and nearly put the drinks in front of me. But when I asked, "may I have a draw pls". He took back the drinks, and said "we dun have it anymore coz it's already used up". My friend, sitting next to me, said " although there is no draws, you can still give us the drinks". And we finally could "enjoy"the drinks we ordered.

    For the time I made and order, and got the drinks, it took about 20 minutes. How come a restaurant like this can provide such unsatisfactory services!!!

    I do highly not recommend this restaurant to you and it's not worthy and not derserve such a expensive price.!!!!!!

    I will not go to here anymore!!!!!!!
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      貴。水準一般
      2008-02-14 21 views
      (11/2/08)部門開年飯,終於可以試到呢間連老闆都認為佢貴o既中菜館。白切肉(肉片稍厚&肥,調味汁好味)、燒味乳豬、蝦餃x2籠+兩隻、山竹牛肉、長長的春卷(有點咖哩味)、三色珍珠雞(的骰三色米糯米雞)、义燒包、蝦燒賣。唔知咩炒飯、賽螃蟹糖醋麵。兜賽螃蟹杰杰溜溜,料多,淋在脆麵餅上,加埋醋,幾好食。其他各樣食物,大會堂美心仲好食啦,view又係同佢差唔多啫!service國金軒勝少少係,侍應會同你"針"茶law。
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      (11/2/08)部門開年飯,終於可以試到呢間連老闆都認為佢貴o既中菜館。
      白切肉(肉片稍厚&肥,調味汁好味)、燒味乳豬、蝦餃x2籠+兩隻、山竹牛肉、長長的春卷(有點咖哩味)、三色珍珠雞(的骰三色米糯米雞)、义燒包、蝦燒賣。
      唔知咩炒飯、賽螃蟹糖醋麵。兜賽螃蟹杰杰溜溜,料多,淋在脆麵餅上,加埋醋,幾好食。
      其他各樣食物,大會堂美心仲好食啦,view又係同佢差唔多啫!service國金軒勝少少係,侍應會同你"針"茶law。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      深水酒樓扮五星級酒樓
      2007-11-19 61 views
      擒晚再到國金軒出席朋友婚宴, 曾經因為亮明居差勁, 所以blacklist左依間酒樓, 但今次冇辦法, 因為係好朋友關係, 所以一定要出席!一如所料, 深水酒樓扮五星級酒樓, 服務差得緊要, 好似所有侍應都唔識做咁, 踢一腳就郁一郁, 部長仲差, 佢只係企埋一邊扮"部長", 完全唔識分配工作同指令下屬做好! 我真係懷疑當初這間酒樓去IFC選址時, 係咪唔知自己去左中環, 以為自己搵o岩地方, 深水開酒樓呀! 服務真係差得緊要!食物方面, 國金軒明顯比亮明居好幾陪, 但還是可接受階段, 仍有進步空間!
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      擒晚再到國金軒出席朋友婚宴, 曾經因為亮明居差勁, 所以blacklist左依間酒樓, 但今次冇辦法, 因為係好朋友關係, 所以一定要出席!

      一如所料, 深水酒樓扮五星級酒樓, 服務差得緊要, 好似所有侍應都唔識做咁, 踢一腳就郁一郁, 部長仲差, 佢只係企埋一邊扮"部長", 完全唔識分配工作同指令下屬做好! 我真係懷疑當初這間酒樓去IFC選址時, 係咪唔知自己去左中環, 以為自己搵o岩地方, 深水開酒樓呀! 服務真係差得緊要!

      食物方面, 國金軒明顯比亮明居好幾陪, 但還是可接受階段, 仍有進步空間!
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        服務好到令人會再去
        2007-11-09 12 views
        上次在Harlan’s的經驗, 實在太多人太嘈, 今次想避過午飯的人潮, 特登在1時45分才到達國金軒, 在點菜時才知原來這裡會有落埸時間, 2時30分是last order, 有點擔心, 問waitress: 還有點心嗎? 她說: 不用擔心, 廚房若收了, 我煮給妳食。哈哈!! 有點誇張吧, 但真的很可愛! 她叫Josa, 這樣的服務態度夠好了……由於我不食家禽, 點心方面的選擇真的不多, 我只能挑到蝦餃和甫魚餃, 兩款點心都真的做得不錯, 蝦很鮮甜, 皮是煙煙韌韌的, 很夠水準, 42元的蝦餃算值得的。而蝦餃又比甫魚餃勝一籌, 所以我讓多一隻蝦餃給媽咪食, 很孝順吧! 哈哈!!另外叫了鮑汁蝦乾魚嘴煲, 份量不少, 味道好但我個人覺得偏咸。超級好的是那個什麼五穀\炒飯, 名字太長我不記得了, 炒得真是十分好, 不油, 不乾, 不濕, 一切都完美, 味道又好, 料很多, 多到我都不知食了什麼, 只知會突然發現一粒瓜子肉, 突然又發現一粒松子, 顏色亦很豐富, 總之很好, 我怕澱粉質都食了三碗, 可以想見是多麼的好味!!最後雖飽都總要點兩個甜品, 蛋散做得令人失望, 完全不會我理想的蛋散
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        上次在Harlan’s的經驗, 實在太多人太嘈, 今次想避過午飯的人潮, 特登在1時45分才到達國金軒, 在點菜時才知原來這裡會有落埸時間, 2時30分是last order, 有點擔心, 問waitress: 還有點心嗎? 她說: 不用擔心, 廚房若收了, 我煮給妳食。哈哈!! 有點誇張吧, 但真的很可愛! 她叫Josa, 這樣的服務態度夠好了……
        由於我不食家禽, 點心方面的選擇真的不多, 我只能挑到蝦餃和甫魚餃, 兩款點心都真的做得不錯, 蝦很鮮甜, 皮是煙煙韌韌的, 很夠水準, 42元的蝦餃算值得的。而蝦餃又比甫魚餃勝一籌, 所以我讓多一隻蝦餃給媽咪食, 很孝順吧! 哈哈!!
        另外叫了鮑汁蝦乾魚嘴煲, 份量不少, 味道好但我個人覺得偏咸。超級好的是那個什麼五穀\炒飯, 名字太長我不記得了, 炒得真是十分好, 不油, 不乾, 不濕, 一切都完美, 味道又好, 料很多, 多到我都不知食了什麼, 只知會突然發現一粒瓜子肉, 突然又發現一粒松子, 顏色亦很豐富, 總之很好, 我怕澱粉質都食了三碗, 可以想見是多麼的好味!!
        最後雖飽都總要點兩個甜品, 蛋散做得令人失望, 完全不會我理想的蛋散, 我是那種超愛食蛋散的人, 一見餐\牌有蛋散, 就很難不叫, 就算在減肥期間我都會食, 所以我對蛋散有很高的要求, 國金軒的蛋散實在令人失望, 八月花和鴻星的仍是暫時最好的。
        黃沙芝麻球就又值得一讚了, 黃沙即流沙, 做得很好, 流而不油, 又起沙, 甜度適中, 很好味, 我食了兩個, 一路食一路讚。
        總括來說, 食物不錯, 座位亦算舒適, 但令我留下深刻印象的仍是waitress JOSA的熱誠服務態度, 就像”見城”一樣, 令我會再去是因為服務而不只是食物。



        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        環境好‧食物不錯
        2007-09-04 21 views
        比較起另一邊的利苑，總喜歡來這邊吃飯多一點。又來跟一眾食友吃午膳，本來去樓下吃「混合」泰菜，一位難求，立即轉陣，上來飲茶。6個人坐10人檯，當然是十分舒適寬敞。只是隨便的要了幾個點心，滋味雞及生炒糯米飯。這裡的點心，廿幾蚊到幾十蚊左右，質數普遍不錯。帶子燒賣大大粒，帶子爽口彈牙，燒賣都美味；菠菜餃的皮做得煙韌不硬，肉餡幾鬆，也不錯；山竹牛肉做得幾鬆，不過吃這味，還是喜歡大大舊的老式做法；春卷幼身，皮多餡少，還是傳統的「一開二」好一點；滋味雞用煲仔上，上面放一串青胡椒，「混合」之至。用上質數不錯的材料，雞件嫩滑，用上蜜糖去焗，帶點甜，也不錯；生炒糯米飯做成蛋包飯的樣子，吃落味道也不差，淡淡也充滿臘味的香味。唯飯身相當腍，徒具「生炒」之名。侍應人手足夠，招呼不錯。埋單每位一百六十，不便宜，但在國金二期，坐得舒舒服服飲茶，有景睇，食物還不差，都要番差不多價錢。
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        比較起另一邊的利苑，總喜歡來這邊吃飯多一點。

        又來跟一眾食友吃午膳，本來去樓下吃「混合」泰菜，一位難求，立即轉陣，上來飲茶。6個人坐10人檯，當然是十分舒適寬敞。只是隨便的要了幾個點心，滋味雞及生炒糯米飯。

        這裡的點心，廿幾蚊到幾十蚊左右，質數普遍不錯。帶子燒賣大大粒，帶子爽口彈牙，燒賣都美味；菠菜餃的皮做得煙韌不硬，肉餡幾鬆，也不錯；山竹牛肉做得幾鬆，不過吃這味，還是喜歡大大舊的老式做法；春卷幼身，皮多餡少，還是傳統的「一開二」好一點；滋味雞用煲仔上，上面放一串青胡椒，「混合」之至。用上質數不錯的材料，雞件嫩滑，用上蜜糖去焗，帶點甜，也不錯；生炒糯米飯做成蛋包飯的樣子，吃落味道也不差，淡淡也充滿臘味的香味。唯飯身相當腍，徒具「生炒」之名。

        侍應人手足夠，招呼不錯。

        埋單每位一百六十，不便宜，但在國金二期，坐得舒舒服服飲茶，有景睇，食物還不差，都要番差不多價錢。
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        無下次
        2007-07-30 32 views
        Food was okay but service wasn't too good. some looked annoyed when asked questions! if they charge this much they should hire people with better attitude. I will defintely go somewhere else.
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        Food was okay but service wasn't too good. some looked annoyed when asked questions! if they charge this much they should hire people with better attitude.

        I will defintely go somewhere else.


        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          美麗的維港景色
          2007-06-01 19 views
          30/05老闆同一同事為我慶祝生日,我的好同事花了很多腦汁,給了我多個選擇...法國菜的XX餐廳,美國菜XX餐廳,日本菜XX餐廳,最後我選了這店!一座下...美麗的維港景色清晰可見,有時空氣不大好,不遠的景物也看不到!懶懶的,點了商務午餐3位.食物水準也不錯(叉燒包可做得更好).味味真材實料,尤其有一個蟹黃豆腐...啖啖蟹黃同蟹肉,絕無稀場.老火湯係青紅蘿白煲豬展,味美香濃.香煎銀雪魚無煎過火,香口又唔會乾.魚湯魚腐浸娃娃菜,清清淡淡.又用魚湯浸住,不錯呢!但那個乾炒海鮮河粉就唔夠料勒(得幾粒蝦同魷魚)!仲用土魷炒...韌得老闆也吃不了.點品係楊枝金露布甸,這個味道很好,滑滑的,西柚肉很多.另一個是麻蓉糯米糍,一般般吧!這裡最吸引的地方是無敵維港景色,安排到座位在窗邊更好!
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          30/05老闆同一同事為我慶祝生日,我的好同事花了很多腦汁,給了我多個選擇...法國菜的XX餐廳,美國菜XX餐廳,日本菜XX餐廳,最後我選了這店!
          一座下...美麗的維港景色清晰可見,有時空氣不大好,不遠的景物也看不到!
          懶懶的,點了商務午餐3位.食物水準也不錯(叉燒包可做得更好).味味真材實料,尤其有一個蟹黃豆腐...啖啖蟹黃同蟹肉,絕無稀場.老火湯係青紅蘿白煲豬展,味美香濃.香煎銀雪魚無煎過火,香口又唔會乾.魚湯魚腐浸娃娃菜,清清淡淡.又用魚湯浸住,不錯呢!但那個乾炒海鮮河粉就唔夠料勒(得幾粒蝦同魷魚)!仲用土魷炒...韌得老闆也吃不了.點品係楊枝金露布甸,這個味道很好,滑滑的,西柚肉很多.另一個是麻蓉糯米糍,一般般吧!

          這裡最吸引的地方是無敵維港景色,安排到座位在窗邊更好!
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          很久沒有去飲茶了!
          2007-05-25 13 views
          今日阿SIR請食飯!!一行十人﹐在國金軒飲茶-- 原來我已經很久沒有飲茶了!!剛坐下﹐點的菜就來了--出名的蜜汁叉燒﹐肉稔﹐好味:不知什麼金錢雞-- 入面有芋頭蓉(代雞)和鵝肝﹐我不覺得特別好味。 接著有一連串點心--好好味叉燒包﹐皮薄餡靚!! 什麼什麼餃﹐入面有蠶豆和不知什麼﹐幾好味。 黑狗(蝦餃) -- 沒有吃﹐不能吃﹐應該是酸的(吃不到的葡萄。。。)。 素餃-- 以為是潮州粉果﹐但又沒有花生﹐幾好味﹐推介之作。 本來想叫腸粉﹐但原來weekdays沒有的﹐只有周末才有(失望)。接著有特式小菜--甜酸龍脷柳-- 底是炸龍脷來的﹐非常好味(我們都搶那個底的)。 露筍鴨丸-- 特別﹐但不是我的口味。 什麼什麼豆腐-- 每件入面都有一些豆腐加蟹肉釀的東東﹐汁是全蟹肉+蟹膏。沒有吃﹐不能吃﹐酸的。 五穀炒飯-- 十級推介﹐很香﹐很好味。So far so good﹐還是最傳統的點心和小菜好味-- 炒飯真是極力推介!!!好﹐率之吃完鹹點﹐我們叫了很多甜點-- 國金軒的甜品突出之處是不會太甜(與金葉庭剛剛相反。。。金的甜得濃縮)﹐可以吃多幾款。一名不好甜的朋友叫了這個芒果什麼什麼撈-- 他說
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          今日阿SIR請食飯!!

          一行十人﹐在國金軒飲茶-- 原來我已經很久沒有飲茶了!!

          剛坐下﹐點的菜就來了--

          出名的蜜汁叉燒﹐肉稔﹐好味:

          不知什麼金錢雞-- 入面有芋頭蓉(代雞)和鵝肝﹐我不覺得特別好味。

          接著有一連串點心--

          好好味叉燒包﹐皮薄餡靚!!

          什麼什麼餃﹐入面有蠶豆和不知什麼﹐幾好味。

          黑狗(蝦餃) -- 沒有吃﹐不能吃﹐應該是酸的(吃不到的葡萄。。。)。

          素餃-- 以為是潮州粉果﹐但又沒有花生﹐幾好味﹐推介之作。

          本來想叫腸粉﹐但原來weekdays沒有的﹐只有周末才有(失望)。

          接著有特式小菜--

          甜酸龍脷柳-- 底是炸龍脷來的﹐非常好味(我們都搶那個底的)。

          露筍鴨丸-- 特別﹐但不是我的口味。

          什麼什麼豆腐-- 每件入面都有一些豆腐加蟹肉釀的東東﹐汁是全蟹肉+蟹膏。沒有吃﹐不能吃﹐酸的。

          五穀炒飯-- 十級推介﹐很香﹐很好味。

          So far so good﹐還是最傳統的點心和小菜好味-- 炒飯真是極力推介!!!

          好﹐率之吃完鹹點﹐我們叫了很多甜點-- 國金軒的甜品突出之處是不會太甜(與金葉庭剛剛相反。。。金的甜得濃縮)﹐可以吃多幾款。

          一名不好甜的朋友叫了這個芒果什麼什麼撈-- 他說以為會很甜﹐但入口才知不甜﹐他喜歡(難得!)。

          然後兩位叫了薰衣草銀杏蛋花湯丸-- 端出來時很香薰衣草味﹐但銀杏太稔﹐雖然有特別的配料(如畺薯)﹐但還是不夠突出﹐湯丸亦一般(不會再叫)。

          木瓜燕窩燉鮮奶-- 六個叫﹐六個也說好味﹐奶很滑﹐其它配料也OK。

          除了每人一甜品外﹐我們還叫了一些甜點試--

          桂花杞(妃)子糕-- 清香﹐推介之作。

          燕窩蛋撻-- 酥皮做得好﹐但可能端出來的時間久了﹐不夠熱。

          菠蘿包-- 很的式﹐沒有試。

          芒果芭夫-- 聽說很"酸"﹐裡面的餡是芒果雪糕("為什麼不是Haagan Dazs?" 我聽見吃的朋友嚷著-- 其實她是想別人都不跟她爭其餘的一件)﹐媽媽說很好味(雖然她吃時雪糕都溶了)﹐尤其是托底的脆皮!!

          紅豆布甸﹐好食(我老爸以為個瓦碗是可以食的﹐不明白為什麼我們都把它放會碟上﹐笑死我!!)。

          到我們都已經拿出唇膏準備畫嘴之際﹐原來還有這一碟煎炸馬蹄糕。。。大家免為其難(真的很飽了) 吃了-- 絕對不會後悔﹐因為這個剛弄起的甜點的糕造得很好﹐有桂花香﹐也有馬蹄的"趙"口。推介!!


          好了﹐終於吃完﹐埋單連加一不過$3000﹐十個人在中環高級地段﹑落地海景﹑中高級食物水準的餐廳吃過了。
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