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Restaurant: Cuisine Cuisine
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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招呼差劣
2018-02-22 4517 views
蝦腸粉-足足等左1個鐘都未到，期間有追過，但係到第2次先回覆原來無落單，要個幾鐘先到到唯一可取之處係，麻辣牛展，生菜新鮮，麻辣救命叫左個炒飯，無通知就分左，5個人分4份真係不知所謂
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蝦腸粉-足足等左1個鐘都未到，期間有追過，但係到第2次先回覆原來無落單，要個幾鐘先到到

唯一可取之處係，麻辣牛展，生菜新鮮，麻辣救命

叫左個炒飯，無通知就分左，5個人分4份


真係不知所謂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2018-02-22
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    Level4
    488
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    開年飯
    2018-02-17 4125 views
    開年飯國金軒好有生意頭腦，開年飯做2輪，食客早15分鐘到，就唯有乖乖呆等。食物味道唔錯，但唔係好好(菜太油，腸粉普通)，價錢貴，所以性價比低，但因為地點係IFC而且景觀好，所以唔憂做，在商言商又無錯。
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    開年飯

    國金軒好有生意頭腦，開年飯做2輪，食客早15分鐘到，就唯有乖乖呆等。

    食物味道唔錯，但唔係好好(菜太油，腸粉普通)，價錢貴，所以性價比低，但因為地點係IFC而且景觀好，所以唔憂做，在商言商又無錯。

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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Good lunch for business on weekday
    2017-11-14 5387 views
    Situated in the center of IFC Mall = convenient for lunch during shopping or after a visit to the cinema Quality of the food = I love the lunch set but it’s not cheap at HK$500/person +10%The service is good so no complain. Deco is nice you can see the views of the harbour from the floor to ceiling glasses which is spacious and bright. During the weekday lunch set, the cheaper version allows you to choose two main dishes and either fried rice or friend noodle. I love the desert, not too sweet.
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    Situated in the center of IFC Mall = convenient for lunch during shopping or after a visit to the cinema

    Quality of the food = I love the lunch set but it’s not cheap at HK$500/person +10%

    The service is good so no complain.

    Deco is nice you can see the views of the harbour from the floor to ceiling glasses which is spacious and bright.

    During the weekday lunch set, the cheaper version allows you to choose two main dishes and either fried rice or friend noodle. I love the desert, not too sweet.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2017-11-14
    Dining Method
    Dine In
    Spending Per Head
    $550 (Lunch)
    Level3
    95
    1
    父親節緊係同老豆飲茶
    2017-09-03 5517 views
    父親節緊係要同老豆去飲茶慶祝下啦！之前同佢去過尖沙咀既國金軒飲茶，佢對果度既點心讚不絕口，而且又念念不忘。今次特登帶佢黎中環既國金軒試下，睇下又有冇唔同！早幾日已經訂左位，準時1:00到達就安排入座了！雖然我地唔係坐窗口位，但係望出窗外既景都好開揚！👍通常酒店中餐廳都有鮑魚酥，尖沙咀國金軒亦唔例外，而中環既國金軒就特別D，唔係酥，而係鮑魚批。批既味道香，不過可能成個包住，略嫌比酥溜！點心既味道唔錯，貴得有道理。唯一係叫左蝦餃漏單，無黎到無得試！驚喜既係燒味三重奏，可以自己揀三種燒味，我地揀左乳豬、燒肉同叉燒，三樣都超好食！燒味果然好正！雖然三款都係豬，但係就已經變化出唔同既味道同層次，絕對係值成5百蚊一碟！😋😋😋最後當然要有飯落肚啦！國金炒飯係名不虛傳既！總結黎講，食物既賣相同味道都好好，服務都唔錯，不過未到酒店水準。價錢就當然係貴，每人要$400飲餐茶，間中試下無妨，不過難得父親節就更加無問題啦！亦滿足左老豆想再黎國金軒既願望啦！😄😄😄
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    父親節緊係要同老豆去飲茶慶祝下啦！之前同佢去過尖沙咀既國金軒飲茶，佢對果度既點心讚不絕口，而且又念念不忘。今次特登帶佢黎中環既國金軒試下，睇下又有冇唔同！

    早幾日已經訂左位，準時1:00到達就安排入座了！雖然我地唔係坐窗口位，但係望出窗外既景都好開揚！👍
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    通常酒店中餐廳都有鮑魚酥，尖沙咀國金軒亦唔例外，而中環既國金軒就特別D，唔係酥，而係鮑魚批。批既味道香，不過可能成個包住，略嫌比酥溜！點心既味道唔錯，貴得有道理。唯一係叫左蝦餃漏單，無黎到無得試！驚喜既係燒味三重奏，可以自己揀三種燒味，我地揀左乳豬、燒肉同叉燒，三樣都超好食！燒味果然好正！雖然三款都係豬，但係就已經變化出唔同既味道同層次，絕對係值成5百蚊一碟！😋😋😋最後當然要有飯落肚啦！國金炒飯係名不虛傳既！
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    總結黎講，食物既賣相同味道都好好，服務都唔錯，不過未到酒店水準。價錢就當然係貴，每人要$400飲餐茶，間中試下無妨，不過難得父親節就更加無問題啦！亦滿足左老豆想再黎國金軒既願望啦！😄😄😄
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2017-06-18
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    $400 (Lunch)
    Celebration
    Father's Day
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    • 燒味三重奏
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    可一不可再
    2017-06-29 5649 views
    每個人洗五六百蚊食一餐唔飽嘅茶，跟住佢同你講因為佢位於IFC、因為有維港同高官達人幫襯，因為環境靚，租貴，所以幾舊水一個人頭。。。無錯唔係一餐茶飲幾百蚊，而係一個人飲幾百蚊茶，呢間就係唔make sense 既國金軒。佢所謂嘅維港景色，就係對住摩天輪，而且座位有限，需提前數星期預約。點心嘅造型花心機，用黎影相一流，但係對於講求食嘢要實際啲同飽肚嘅男士來講，咪又係甘。例如呢三隻白雪雪既白兔，裡面係甜薯，三隻六十蚊，二十蚊，一啖就吞左。每碟點心基本上得三舊， 如果你四至五人黎，就必須每樣叫兩碟才夠平均。子母蝦餃，裏面嘅鮮蝦的確係大大隻，上面係黃芥辣。一般酒樓30幾＄40有四隻，呢度係＄35隻。都係一啖食完。食左唔夠八碟點心，每碟分到一啖，老實講真係唔飽，但係再食落去又要再洗多幾百蚊，最後都係算數去揾拉麵填肚算。
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    每個人洗五六百蚊食一餐唔飽嘅茶，跟住佢同你講因為佢位於IFC、因為有維港同高官達人幫襯，因為環境靚，租貴，所以幾舊水一個人頭。。。無錯唔係一餐茶飲幾百蚊，而係一個人飲幾百蚊茶，呢間就係唔make sense 既國金軒。



    佢所謂嘅維港景色，就係對住摩天輪，而且座位有限，需提前數星期預約。



    點心嘅造型花心機，用黎影相一流，但係對於講求食嘢要實際啲同飽肚嘅男士來講，咪又係甘。




    例如呢三隻白雪雪既白兔，裡面係甜薯，三隻六十蚊，二十蚊，一啖就吞左。


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    每碟點心基本上得三舊， 如果你四至五人黎，就必須每樣叫兩碟才夠平均。



    子母蝦餃，裏面嘅鮮蝦的確係大大隻，上面係黃芥辣。

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    一般酒樓30幾＄40有四隻，呢度係＄35隻。都係一啖食完。


    食左唔夠八碟點心，每碟分到一啖，老實講真係唔飽，但係再食落去又要再洗多幾百蚊，最後都係算數去揾拉麵填肚算。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      一定唔會中伏的餐廳
      2017-06-17 4524 views
      今日好多地方都book唔到位，所以最後去咗國金軒。我哋叫咗個XO醬菌王涼拌帶子，有藏紅花同少少XO醬吊味，雖然得四粒但都幾好食！最鍾意食個夏威夷木瓜薄荷牛柳粒，木瓜好甜，牛柳粒都好林個香煎鱈魚扒都外脆內軟，魚肉好鮮嫩，啲蔥都好好食，雖然點菜之前以為就咁煎，但原來係炸嘅，不過炸得都唔算好油，所以都係好食的烤雞就正常，都ok，皮脆肉嫩！整體都算唔錯P.S. 原來用Citibank信用卡或AE信用卡都有九折優惠！
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      今日好多地方都book唔到位，所以最後去咗國金軒。我哋叫咗個XO醬菌王涼拌帶子，有藏紅花同少少XO醬吊味，雖然得四粒但都幾好食！

      最鍾意食個夏威夷木瓜薄荷牛柳粒，木瓜好甜，牛柳粒都好林


      個香煎鱈魚扒都外脆內軟，魚肉好鮮嫩，啲蔥都好好食，雖然點菜之前以為就咁煎，但原來係炸嘅，不過炸得都唔算好油，所以都係好食的


      烤雞就正常，都ok，皮脆肉嫩！整體都算唔錯


      P.S. 原來用Citibank信用卡或AE信用卡都有九折優惠！
      XO醬菌王涼拌帶子
      $160
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      夏威夷木瓜薄荷牛柳粒
      $330
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      三蔥香煎鱈魚扒
      $330
      76 views
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      南乳醬烤雞（半隻）
      $320
      102 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2017-06-17
      Dining Method
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      Spending Per Head
      $400 (Dinner)
      Celebration
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      Dining Offer
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      XO醬菌王涼拌帶子
      $ 160
      夏威夷木瓜薄荷牛柳粒
      $ 330
      三蔥香煎鱈魚扒
      $ 330
      南乳醬烤雞（半隻）
      $ 320
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      豪氣飲茶。。。扮幾粒鐘上等人
      2017-05-10 16465 views
      這天和幾位朋友來到位於香港國際金融中心3樓 飲茶。它以巧手的點心、中菜而成為城中首屈一指的食府。加上地理優勢，所以特別多高官、貴人在這裡開餐。店內非常寛倘，樓底相當高配上超大水晶吊燈，典雅中滲出貴氣。每個服務員也穿上整整齊齊的制服，相信對員工也有一定的要求，每位服務員也醒醒目目，反應也相當好 豉汁日本南瓜蒸肉排 $60肉排相當較腍，以南瓜墊底吸收肉香，但略嫌油份太多。 鮮蝦豆苗餃 $60做到皮薄吹彈得破是我對它的基本要求，豆苗餃皮很有彈性，錎料十足。 芥末子母蝦餃 $35/只最有特色的一款點心，以一位用，子母蝦餃意思就是一大一小，再以微微辛辣的芥末提味，單調的蝦餃頓時多幾分趣。 話梅肘子 $138燻蹄以話梅煮成酸汁，除了酸酸味味可以令胃口大開之外, 更可以令肉質更爽口。 西班牙黑豚叉燒皇 $390半乳瘦叉燒又香又腍而且充分肉汁，甜香蜜汁將叉燒包圍， 好出色！ 奶皇白兔仔 $60好可愛，但奶皇非我杯茶。
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      這天和幾位朋友來到位於香港國際金融中心3樓 [國金軒] 飲茶。
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       它以巧手的點心、中菜而成為城中首屈一指的食府。加上地理優勢，所以特別多高官、貴人在這裡開餐。
      店內非常寛倘，樓底相當高配上超大水晶吊燈，典雅中滲出貴氣。
      每個服務員也穿上整整齊齊的制服，相信對員工也有一定的要求，每位服務員也醒醒目目，反應也相當好
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       豉汁日本南瓜蒸肉排 $60
      肉排相當較腍，以南瓜墊底吸收肉香，但略嫌油份太多。

      鮮蝦豆苗餃 $60
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       做到皮薄吹彈得破是我對它的基本要求，豆苗餃皮很有彈性，錎料十足。

      芥末子母蝦餃 $35/只
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       最有特色的一款點心，以一位用，子母蝦餃意思就是一大一小，再以微微辛辣的芥末提味，
      單調的蝦餃頓時多幾分趣。

      話梅肘子 $138
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       燻蹄以話梅煮成酸汁，除了酸酸味味可以令胃口大開之外, 更可以令肉質更爽口。


      西班牙黑豚叉燒皇 $390
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       半乳瘦叉燒又香又腍而且充分肉汁，甜香蜜汁將叉燒包圍， 好出色！

      奶皇白兔仔 $60
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       好可愛，但奶皇非我杯茶。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2017-04-02
        Dining Method
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        $500 (Lunch)
        Level3
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        叉燒一流，不過定價過高
        2017-04-11 4772 views
        以前IFC2返工，國金軒係我食堂，一個月至少食10次，不過轉咗工，好耐無食，差不多有三年，今次重臨舊地，環境無乜點變，樓底高而且闊落，唔會聽到隔離枱傾乜，同朋友想relax吓食個decent lunch嘅好地方，不過冷氣真係唔夠，我朋友熱到大汗滴細汗，不斷飲啤酒同凍水降温。食物方面：叉燒依舊好好食，話係黑毛豬做，超juicy，肉質夠淋又夠味。點心方面，子母餃其實就係蝦餃，不過整色整水搞粒芥末係上面，不過入面粒蝦好新鮮，全隻大蝦，用料十足，不過個皮有d厚，而且用大蝦做嘅蝦餃，只要肯比多少少錢，好多地方食得到，分分鐘做得更出色。其他點心都普普通通，無乜特別，不過以呢個價錢，應該做得fancy些少。特別係杯青島啤酒，每杯70，仲未加一，真係仲貴過蘭桂坊嘅酒吧。好彩識個經理，送咗甜品，同服務超到位，見到我朋友不斷流汗，即刻攞兩杯凍水嚟，今時今日呢種服務態度唔係周圍有。所以雖然入門口個welcome service唔太好，個recep 無乜禮貌，嘢食無乜特別，不過食環境同個叉燒都可以
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        以前IFC2返工，國金軒係我食堂，一個月至少食10次，不過轉咗工，好耐無食，差不多有三年，今次重臨舊地，環境無乜點變，樓底高而且闊落，唔會聽到隔離枱傾乜，同朋友想relax吓食個decent lunch嘅好地方，不過冷氣真係唔夠，我朋友熱到大汗滴細汗，不斷飲啤酒同凍水降温。
        食物方面：叉燒依舊好好食，話係黑毛豬做，超juicy，肉質夠淋又夠味。點心方面，子母餃其實就係蝦餃，不過整色整水搞粒芥末係上面，不過入面粒蝦好新鮮，全隻大蝦，用料十足，不過個皮有d厚，而且用大蝦做嘅蝦餃，只要肯比多少少錢，好多地方食得到，分分鐘做得更出色。其他點心都普普通通，無乜特別，不過以呢個價錢，應該做得fancy些少。特別係杯青島啤酒，每杯70，仲未加一，真係仲貴過蘭桂坊嘅酒吧。好彩識個經理，送咗甜品，同服務超到位，見到我朋友不斷流汗，即刻攞兩杯凍水嚟，今時今日呢種服務態度唔係周圍有。所以雖然入門口個welcome service唔太好，個recep 無乜禮貌，嘢食無乜特別，不過食環境同個叉燒都可以
        74 views
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        102 views
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        562 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Taste
        Decor
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        Date of Visit
        2017-04-08
        Dining Method
        Dine In
        Spending Per Head
        $420 (Lunch)
        Recommended Dishes
        • 黑毛豬叉燒
        Level4
        298
        3
        望住摩天輪同維多利亞港既美景午餐
        2016-12-14 9011 views
        國金軒為於國際金融中心三樓，一邊品嚐美食一邊觀看犘天輪同維港醉人景色，係飲茶消閑既好地方。XO醬菌皇涼拌帶子 $160帶子鮮甜美味，頂層點綴左辣椒絲食落口感微辣，XO醬食到有瑤柱同蝦米，有一片黑松露夾喺中間，最底層仲有幾條青豆角。小巧精緻，層次豐富。芥末子母蝦餃 $35(粒)裝住蝦餃既不銹鋼銀色籠一個個上桌，造型滿分。大小蝦餃呢個設計別出心裁，好可愛既迷你蝦餃入面係日本芥末，啖啖蝦肉爽口彈牙，正小欖粉果 $60粉果較為普通，有啲香菜，花生等。清香菜肉包 $60即係生煎包，份量較為細個，豬肉及菜肉餡料亦少。西班牙黑豚肉叉燒腸粉 $128叉燒碎濕濕，食唔到一片片既叉燒，腸粉夠滑，味道正常。八寶燉奶 $60令人有點失望，奶味濃但質地較散，入面有蓮蓉同蓮子，餐牌上寫有紅棗但我果碗入面見唔到。
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        國金軒為於國際金融中心三樓，一邊品嚐美食一邊觀看犘天輪同維港醉人景色，係飲茶消閑既好地方。


        XO醬菌皇涼拌帶子 $160
        帶子鮮甜美味，頂層點綴左辣椒絲食落口感微辣，XO醬食到有瑤柱同蝦米，有一片黑松露夾喺中間，最底層仲有幾條青豆角。小巧精緻，層次豐富。
        XO醬菌皇涼拌帶子
        $160
        136 views
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         芥末子母蝦餃 $35(粒)
        裝住蝦餃既不銹鋼銀色籠一個個上桌，造型滿分。大小蝦餃呢個設計別出心裁，好可愛既迷你蝦餃入面係日本芥末，啖啖蝦肉爽口彈牙，正
        芥末子母蝦餃
        $35
        105 views
        1 likes
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        芥末子母蝦餃
        $35
        65 views
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        芥末子母蝦餃
        $35
        103 views
        0 likes
        0 comments
         小欖粉果 $60

        粉果較為普通，有啲香菜，花生等。
        小欖粉果
        $20
        52 views
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         清香菜肉包 $60
        即係生煎包，份量較為細個，豬肉及菜肉餡料亦少。
        清香菜肉包
        $60
        100 views
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        清香菜肉包
        $20
        40 views
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         西班牙黑豚肉叉燒腸粉 $128

        叉燒碎濕濕，食唔到一片片既叉燒，腸粉夠滑，味道正常。
        西班牙黑豚肉叉燒腸粉
        $128
        83 views
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         八寶燉奶 $60

        令人有點失望，奶味濃但質地較散，入面有蓮蓉同蓮子，餐牌上寫有紅棗但我果碗入面見唔到。
        八寶燉奶
        $60
        70 views
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        八寶燉奶
        $60
        32 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
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        Date of Visit
        2016-12-14
        Dining Method
        Dine In
        Spending Per Head
        $238 (Lunch)
        Level2
        5
        1
        可一不可再
        2016-11-27 6159 views
        國金軒有幾唔值，有圖有真相。帶子燒賣$96首先一間咁高級既餐廳，點心永遠都唔會係籠既正中，痴晒去側邊。味道質地一般到其實食利苑好過😪金腿蘿蔔$60原來係一個鹹水角，我啃左兩啖都未到涵，說好的金華火腿就得個幾點咁大把。味道還好，當甜品差不多。叉燒包$60皮真心厚，叉燒又少又瘦，味道同點點心差不多。生煎包$60都係有圖有真相，厚到一個極點，肉又係低質肉，其實鍋貼大王好過佢好多。響鈴腸粉$92我諗呢一味係較有可取之處既一味，腸粉入面包住脆脆同魚肉，有麻醬甜醬點，已經算幾唔錯，不過成90就貴左少少。鵝肝龍鬚卷$60呢個都係另一味較有可取之處既，唔太油，炸得幾好，皮同涵既比例都比較合理，咁既質數先座底叫正常。呢個地方，景係OK, 但服務態度又係另一個經典。我地叫茶叫菊花，佢地又似好驚訝咁，叫菊花好正常je, 點解會好似好難沖出黎，又要畀客人聽到？仲要入錯單，咩都賣晒，分開四五次同我地講。同場加映有個 waitress 呀姐係咁一路抹枱一路大聲鬧隔離個 junior, 呢樣野又係高級餐廳應有既？唯一正常就係有個著西裝既女經理，話唔好意思入錯單，逐項解釋返我地叫左咩。所以，黎左一次，以後唔會再黎，
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        國金軒有幾唔值，有圖有真相。
        74 views
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         帶子燒賣$96
        首先一間咁高級既餐廳，點心永遠都唔會係籠既正中，痴晒去側邊。
        味道質地一般到其實食利苑好過😪
        71 views
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        60 views
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         金腿蘿蔔$60
        原來係一個鹹水角，我啃左兩啖都未到涵，說好的金華火腿就得個幾點咁大把。
        味道還好，當甜品差不多。
        58 views
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         叉燒包$60
        皮真心厚，叉燒又少又瘦，味道同點點心差不多。
        53 views
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        46 views
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         生煎包$60
        都係有圖有真相，厚到一個極點，肉又係低質肉，其實鍋貼大王好過佢好多。
        44 views
        1 likes
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         響鈴腸粉$92
        我諗呢一味係較有可取之處既一味，腸粉入面包住脆脆同魚肉，有麻醬甜醬點，已經算幾唔錯，不過成90就貴左少少。
        53 views
        1 likes
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         鵝肝龍鬚卷$60
        呢個都係另一味較有可取之處既，唔太油，炸得幾好，皮同涵既比例都比較合理，咁既質數先座底叫正常。

        呢個地方，景係OK, 但服務態度又係另一個經典。
        我地叫茶叫菊花，佢地又似好驚訝咁，叫菊花好正常je, 點解會好似好難沖出黎，又要畀客人聽到？
        仲要入錯單，咩都賣晒，分開四五次同我地講。
        同場加映有個 waitress 呀姐係咁一路抹枱一路大聲鬧隔離個 junior, 呢樣野又係高級餐廳應有既？

        唯一正常就係有個著西裝既女經理，話唔好意思入錯單，逐項解釋返我地叫左咩。

        所以，黎左一次，以後唔會再黎， bye bye 👋
        132 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
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          Date of Visit
          2016-11-27
          Dining Method
          Dine In
          Spending Per Head
          $280
          Level3
          95
          1
          中秋節緊係食月餅
          2016-09-15 7404 views
          中秋節緊係要食月餅應節啦！見信用咭有優惠，今年特別買了國金軒既金箔三黃白蓮蓉月餅試下。包裝好靚，大方得體，已經加分。盒內除了四個月餅，還附送埋1份金屬刀叉，好細心。切開月餅，見到3個蛋黃就好開心！可能係白蓮蓉既關係，唔太甜，而且蓮蓉好滑，好味道！阿爸阿媽都好like呢盒月餅！果然一分錢一分貨！連一向唔好月餅既我都覺得幾好，唔太甜，唔太濟！
          Read full review
          中秋節緊係要食月餅應節啦！見信用咭有優惠，今年特別買了國金軒既金箔三黃白蓮蓉月餅試下。

          包裝好靚，大方得體，已經加分。盒內除了四個月餅，還附送埋1份金屬刀叉，好細心。切開月餅，見到3個蛋黃就好開心！可能係白蓮蓉既關係，唔太甜，而且蓮蓉好滑，好味道！

          阿爸阿媽都好like呢盒月餅！果然一分錢一分貨！連一向唔好月餅既我都覺得幾好，唔太甜，唔太濟！
          34 views
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          40 views
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          44 views
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          44 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2016-09-15
          Dining Method
          TakeAway
          Type of Meal
          Other
          Level2
          10
          0
          很簡單的一餐點心
          2016-05-26 11696 views
          今天約了好友午餐，為了遷就他的工作地點，就在IFC隨便選擇了國金軒。可能是由於訂座訂得太遲，電話中已得知會被安排坐到門口的那一枱。準時一點到達，亦如所料坐上了最近接待處走廊旁的這一枱。雖然是在走廊旁邊，但也沒有不自然的感覺，反而覺得很有寧靜的私人空間，因為只有隔鄰一枱二人在用饍。唯一缺點是冷氣不太夠，沒有太涼快的感覺。室內環境是一流的，絕對是IFC應有的水準。員工的服務態度亦是酒店級，由經理到侍應甚至傳菜員也是笑容可恭，充滿工作熱誠，辦事效率亦高。包括其中一位不小心在上菜時打翻了鼓油碟的那位同事。小小意外，不足以扣分，反而是他處理這小意外時的細心和態度，令我們完全沒有不快的感覺。應予加分。簡單的午飯，至在聊天，所以兩人只隨便點了四款點心和後加了一個甜點。本人喜歡舊式點心，所以選擇了最普通的蝦餃，叉燒包，牛肉腸和XO醬炒蘿皂糕。甜點則是一個什麼咖啡味的東西，名字記不起了。茶錢$25一位，很合理外皮比較厚硬，有點失望，整體還算可以，算出來每粒蝦餃值$30，價錢不是問題，但我總是習慣了一籠四粒的設定，三粒好像很小氣似的。叉燒包外皮鬆軟，饀料足，味道調較得很對我的口味，再多也吃得下。姫松茸牛肉
          Read full review
          今天約了好友午餐，為了遷就他的工作地點，就在IFC隨便選擇了國金軒。可能是由於訂座訂得太遲，電話中已得知會被安排坐到門口的那一枱。

          準時一點到達，亦如所料坐上了最近接待處走廊旁的這一枱。雖然是在走廊旁邊，但也沒有不自然的感覺，反而覺得很有寧靜的私人空間，因為只有隔鄰一枱二人在用饍。唯一缺點是冷氣不太夠，沒有太涼快的感覺。

          室內環境是一流的，絕對是IFC應有的水準。員工的服務態度亦是酒店級，由經理到侍應甚至傳菜員也是笑容可恭，充滿工作熱誠，辦事效率亦高。包括其中一位不小心在上菜時打翻了鼓油碟的那位同事。小小意外，不足以扣分，反而是他處理這小意外時的細心和態度，令我們完全沒有不快的感覺。應予加分。

          簡單的午飯，至在聊天，所以兩人只隨便點了四款點心和後加了一個甜點。本人喜歡舊式點心，所以選擇了最普通的蝦餃，叉燒包，牛肉腸和XO醬炒蘿皂糕。甜點則是一個什麼咖啡味的東西，名字記不起了。
          $50
          82 views
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           茶錢$25一位，很合理
          晶瑩蝦餃皇
          $90
          80 views
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           外皮比較厚硬，有點失望，整體還算可以，算出來每粒蝦餃值$30，價錢不是問題，但我總是習慣了一籠四粒的設定，三粒好像很小氣似的。
          蜜汁叉燒包
          $60
          81 views
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           叉燒包外皮鬆軟，饀料足，味道調較得很對我的口味，再多也吃得下。
          姫松茸牛肉腸
          $80
          76 views
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           姫松茸牛肉腸，即是牛肉腸。吃不出有太大的不同。
          67 views
          1 likes
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           就是這個意外了。原來倒瀉鼓油不是我的專利，太高興了。
          XO醬炒蘿蔔糕
          $138
          106 views
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           XO醬炒蘿蔔糕，一般酒樓的水準，只屬微辣級數，應該不會有人吃不到。
          咖啡凍糕
          $40
          107 views
          1 likes
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           本來是想吃一個什麼楊枝金露芒果布甸的，但朋友好像不太有興趣，所以改選了這個咖啡凍糕。咖啡凍糕本身不太甜，清清的作為午後甜品很稱職。反而是裝飾的蓮藕片下那一團奶皇醬就不得了，出奇地美味， 甜而不漏，誇張點說，簡直令我有幸福的感覺，結果給我全部吃掉了。

          這餐點心連加一小費一共$500. 在中環來說不算貴。但若不預早訂枱，相信可以找到座位的機會應該很低。

          總括來說，國金軒是午飯聊天的好地方，寧靜優雅，服務一流。食物質數則還有進步空間。

          532 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Hygiene
            Value
            Date of Visit
            2016-05-25
            Dining Method
            Dine In
            Spending Per Head
            $250 (Lunch)
            Recommended Dishes
            蜜汁叉燒包
            $ 60
            咖啡凍糕
            $ 40
            Level4
            94
            0
            食物一般。環境一流
            2016-04-16 10444 views
            家姐從外國回港，酒店在港島區，所以就她在中環吃飯。樓底夠高，客人不多，而且望住摩天輪，所以環境一流。約客吃飯就最好了！ 我們一家六口，點了五個餸，其中一個是片皮鴨二食，所以算是點了六個餸，好夠飽。包片皮鴨的薄餅分為三個。一是最普通白色的原味、第二個是黑色的，最後一個是紅色。爸爸說紅色的是甘筍，但是我吃不出三個有什麼分別。片皮鴨每人都可以分到三四件，很足夠。而二食的另一個菜式是鴨鬆包生菜，味道一般。 叫了柚子汁脆蝦球。由於一碟只有五件，而我們有六個人，所以侍應幫我們加多一件，一件的收費是＄120。柚子味很清新，而蝦球炸得外脆內軟，蝦球的size亦很大，味道不錯。 清炒蘆筍，味道不過不失。但是最後看了單，竟然收我＄320，完全不值。 魚香醬蒸鱈魚黑豆腐。黑豆腐第一次見，味道一般，沒有豆味。而鱈魚魚肉好嫩滑，感覺不錯。 最後是海王西施泡飯。這個非常好吃，湯就是龍蝦湯，海鮮足料，加一些薄脆，口感一流。
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            家姐從外國回港，酒店在港島區，所以就她在中環吃飯。

            樓底夠高，客人不多，而且望住摩天輪，所以環境一流。約客吃飯就最好了！
            195 views
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            我們一家六口，點了五個餸，其中一個是片皮鴨二食，所以算是點了六個餸，好夠飽。

            包片皮鴨的薄餅分為三個。一是最普通白色的原味、第二個是黑色的，最後一個是紅色。爸爸說紅色的是甘筍，但是我吃不出三個有什麼分別。片皮鴨每人都可以分到三四件，很足夠。而二食的另一個菜式是鴨鬆包生菜，味道一般。
            片皮鴨二食
            $768
            162 views
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            124 views
            0 likes
            0 comments
            鴨鬆包生菜
            119 views
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            叫了柚子汁脆蝦球。由於一碟只有五件，而我們有六個人，所以侍應幫我們加多一件，一件的收費是＄120。柚子味很清新，而蝦球炸得外脆內軟，蝦球的size亦很大，味道不錯。
            柚子汁脆蝦球
            $720
            123 views
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            0 comments

            清炒蘆筍，味道不過不失。但是最後看了單，竟然收我＄320，完全不值。
            清炒蘆筍
            $320
            110 views
            0 likes
            0 comments

            魚香醬蒸鱈魚黑豆腐。黑豆腐第一次見，味道一般，沒有豆味。而鱈魚魚肉好嫩滑，感覺不錯。

            魚香醬蒸鱈魚黑豆腐
            $280
            126 views
            0 likes
            0 comments

            最後是海王西施泡飯。這個非常好吃，湯就是龍蝦湯，海鮮足料，加一些薄脆，口感一流。
            海皇西施泡飯
            $400
            187 views
            0 likes
            0 comments
            405 views
            0 likes
            0 comments
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
            • Recommend
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2016-04-14
            Dining Method
            Dine In
            Spending Per Head
            $450 (Dinner)
            Dining Offer
            Credit Card Offers
            Recommended Dishes
            魚香醬蒸鱈魚黑豆腐
            $ 280
            海皇西施泡飯
            $ 400
            Level1
            1
            0
            casual lunch
            2016-02-04 6496 views
            went to have lunch in cuisine cuisine today because I heard so much about it and wanted to know is it really that good.I called to book a table on Tuesday and was told there is only a table at 130pm which was fine by me.Arrived on time but had to wait around 10 mins. I was led to a table and to tell you I was disappointed it was an understatement. There was no view and right by where they collect dirty dishes (>﹏<)overall for such a classy restaurant the service was appalling. I had to w
            Read full review
            went to have lunch in cuisine cuisine today because I heard so much about it and wanted to know is it really that good.

            I called to book a table on Tuesday and was told there is only a table at 130pm which was fine by me.

            Arrived on time but had to wait around 10 mins. I was led to a table and to tell you I was disappointed it was an understatement. There was no view and right by where they collect dirty dishes (>﹏<)

            overall for such a classy restaurant the service was appalling. I had to wait 10 mins before they brought over the menu. no service and no view
            so sorry no tipping either from me

            the food came super quick and I must say say its quite delicious. I would highly recommend the roasted pork belly
            it was crispy and it just simply melts into your mouth


            the congee is the other dish I would recommend. it looks bland yes but its super tasty. it felt smooth and silky and the fish was garoupa and that was oh so nice and sweet. the fish had excellent texture and was well complemented by the smooth congee.
            71 views
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             the other dim sum I had was just pretty bleh and meh
            50 views
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             roasted pork buns
            46 views
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             some fried pork buns?
            59 views
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             fish dumpling nice veggie one
            72 views
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             cheung fun with a twist in the middle. the usual stuffing is the fried read but here they use fried soya bean sheets
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Dining Method
            Dine In
            Recommended Dishes
            • roastedporkbelly
            Level4
            415
            5
            中環IFC有驚喜的中餐廳
            2015-11-14 5935 views
            之前和屋企一行7人去了中環IFC的一間著名中餐食晚飯。餐廳內裝修得時尚高雅，一排落地玻璃窗面向維港沿岸大廈，配合埋室內昏暗燈光，映照得霓虹夜景份外美麗。之前曾試過同一品牌尖沙咀那邊的分店，今次試吓港島這間，我們當天叫了八道菜:原條西班牙黑豚叉燒皇，入口鬆化，肉汁豐富，少少焦香加上蜜汁肉味，將燒烤神粹完全掌握得恰到好處。而底下舗了久違了的蜜餞黃豆，Q軟蜜甜，令人回味。乳豬鵝肝醬窩巴，薄脆的乳豬件，片得一點肥肉也沒有，下面是一層鵝肝醬，紫蘇葉及脆窩巴，層次豐富。乳豬的油香，鵝肝醬的甘香，紫蘇葉的清香，加埋窩巴的米香，配合得宜，乳豬皮及窩巴酥脆香口，鵝肝醬綿滑，紫蘇香恰好中和油膩熱氣感覺，蠻有驚喜的。原盅杏汁花膠燉豬肺湯，杏香撲鼻，湯底肉味很濃，加上每盅有原隻小花膠同燉，骨膠原豐富，足料濃郁。香烤片皮鴨配三色薄餅，片皮鴨原隻呈上枱後，再在側面工作枱片皮上碟，不知是因工序太多還是上枱前已唔夠熱，鴨件上枱時已和暖半凍狀態，而且鴨件基本上鴨肉多過脆鴨皮，完全有失片皮鴨的根本意義；而三色薄餅分別是原味、蒜茸甘筍味及薑汁菠菜味，但其實味道並不突出，只是賣相吸引，加上餅皮的邊位亦有點乾硬，整道菜完全不夠
            Read full review
            之前和屋企一行7人去了中環IFC的一間著名中餐食晚飯。餐廳內裝修得時尚高雅，一排落地玻璃窗面向維港沿岸大廈，配合埋室內昏暗燈光，映照得霓虹夜景份外美麗。
            590 views
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            2604 views
            2 likes
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             之前曾試過同一品牌尖沙咀那邊的分店，今次試吓港島這間，我們當天叫了八道菜:
            原條西班牙黑豚叉燒皇
            234 views
            2 likes
            0 comments
             原條西班牙黑豚叉燒皇，入口鬆化，肉汁豐富，少少焦香加上蜜汁肉味，將燒烤神粹完全掌握得恰到好處。而底下舗了久違了的蜜餞黃豆，Q軟蜜甜，令人回味。
            乳豬鵝肝醬窩巴
            197 views
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             乳豬鵝肝醬窩巴，薄脆的乳豬件，片得一點肥肉也沒有，下面是一層鵝肝醬，紫蘇葉及脆窩巴，層次豐富。乳豬的油香，鵝肝醬的甘香，紫蘇葉的清香，加埋窩巴的米香，配合得宜，乳豬皮及窩巴酥脆香口，鵝肝醬綿滑，紫蘇香恰好中和油膩熱氣感覺，蠻有驚喜的。
            原盅杏汁花膠燉豬肺湯
            147 views
            0 likes
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            原盅杏汁花膠燉豬肺湯
            135 views
            1 likes
            0 comments
             原盅杏汁花膠燉豬肺湯，杏香撲鼻，湯底肉味很濃，加上每盅有原隻小花膠同燉，骨膠原豐富，足料濃郁。
            香烤片皮鴨配三色薄餅
            120 views
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            香烤片皮鴨配三色薄餅
            100 views
            0 likes
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             香烤片皮鴨配三色薄餅，片皮鴨原隻呈上枱後，再在側面工作枱片皮上碟，不知是因工序太多還是上枱前已唔夠熱，鴨件上枱時已和暖半凍狀態，而且鴨件基本上鴨肉多過脆鴨皮，完全有失片皮鴨的根本意義；而三色薄餅分別是原味、蒜茸甘筍味及薑汁菠菜味，但其實味道並不突出，只是賣相吸引，加上餅皮的邊位亦有點乾硬，整道菜完全不夠水凖。
            鹽燒和牛粒
            123 views
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             鹽燒和牛粒，和牛粒只用鹽粒輕輕調味，生熟程度剛剛好，牛味油香豐富，雖未至入口即溶但亦不遠矣。配上炸脆了的蒜片及原條鮮嫩露筍，露筍吸收了和牛粒的肉汁，清爽脆口，與和牛粒口感互相襯托提升。
            海味雜菜煲
            141 views
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             海味雜菜煲，一看便知足料，大大粒瑤柱，還有螺片，珊瑚蚌及貴妃蚌，菜蔬亦翠綠爽甜，配上濃香上湯煨煮入味，口感豐富。
            鴨鬆生菜包
            108 views
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             鴨鬆生菜包，片皮鴨殼起肉加螿炒成鴨鬆，較特別的是配料除了生菜外，還有一大餅炸脆了的粉絲，相信用意是想增加脆卜卜的口感，唯實在炸得太實，根本未能拆散…而鴨鬆味道尚算OK，用生菜包著嚟食，清爽肉香兼備。
            黑糖蒸馬拉糕
            108 views
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             黑糖蒸馬拉糕，鬆軟度爆燈，有如綿花糖一般，帶淡淡黑糖清香，好味。
            最後一提的是這店的招呼服務，個人覺得以fine dining的標準來説是不太稱職，例如全餐飯都沒有為我們的茶壺主動加水，往往要我們要求添加；又或之前説的片皮鴨，很大機會是執刀者處理時間過長，所以放涼了遲遲未上菜；招呼態度有欠親切，缺乏咗那種真誠親和感，這方面有待改善！
            整餐飯約$9xxx埋單，每位消費約$1400，在中環這級數的餐廳用膳，雖然整體食物質素除了個別問題之外，大都是有驚喜的，還是覺得貴了一點，而如果與尖沙咀分店比較，我會選擇後者。
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            16 Recommended
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              DETAILED RATING
              Taste
              Decor
              Service
              Hygiene
              Value
              Date of Visit
              2015-10-04
              Waiting Time
              3 Minutes (Dine In)
              Spending Per Head
              $1400 (Dinner)
              Recommended Dishes
              原條西班牙黑豚叉燒皇
              乳豬鵝肝醬窩巴
              原盅杏汁花膠燉豬肺湯
              原盅杏汁花膠燉豬肺湯
              鹽燒和牛粒
              海味雜菜煲
              黑糖蒸馬拉糕