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Restaurant: Cuisine Cuisine
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Sub-par dimsum
2013-03-19 8284 views
I had very high hopes for the dimsum at this place since it was quite hard to book. Alas, it was not to be. Perhaps the first clue is that although they were apparently always fully booked, the restaurant was 1/4 empty at 1:20pm...Food: I'm surprised that a restaurant of this calibre can screw up the basics so badly! Maybe this place really is for fine dining only. But if that's the case, then they made a big mistake allowing basic dimsums to tarnish their rep.Prawn spring rolls - Let's s
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I had very high hopes for the dimsum at this place since it was quite hard to book. Alas, it was not to be. Perhaps the first clue is that although they were apparently always fully booked, the restaurant was 1/4 empty at 1:20pm...

Food: I'm surprised that a restaurant of this calibre can screw up the basics so badly! Maybe this place really is for fine dining only. But if that's the case, then they made a big mistake allowing basic dimsums to tarnish their rep.

Prawn spring rolls - Let's start with the positive - this was the only dish that I liked. No points for creativity, but it was chock full of bouncy shrimps. B

Har Gau - This was ok in flavour, and the skin was fine, but the shrimps were not as bouncy as the ones in the spring rolls and there was a lot of water inside the dumpling. B-

Pea Shoot Dumpling (dau miu gau) - I was really looking forward to this one and had hoped it would turn out like the one at Shanghai Garden in Hutchison House. These were generous in size and had ok texture, but had no flavour whatsoever. So bland! C+

Ham and onion pastries (Wong Kiu Siu Beng) - these were ok, but tasted pretty doughy. None of the fragrance expected from this dish eventuated. Significantly better option at East Ocean (especially the Wan Chai branch) C+

Chicken buns - these were cited to have mushrooms - where were the mushrooms? I was expecting nice niblets of shitake mushroom inside a lot more chicken filling than what was actually there. C

Tricolour Harm Sui Gok - This dumpling couldn't make up its mind between sweet and salty and ended up tasting like a floury mess. It apparently had foie gras in the filling, but I just didn't really taste it. I think I just don't like harm sui gok in general, so I will give this one a handicap of half a grade. C

Pricing:
For food that was slightly worse than your very average dimsum place (like Star Seafood or Maxims palace), the prices were more than slightly above average. Most of the dimsum ranged between $42-60. That would be acceptable if they were good, or even just average, but unfortunately they were neither.

Service: Nothing wrong with service. Rather nice chap came after me with an envelope which I'd left behind.

Ambience: Nothing special apart from the view. It felt a little bit bare.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-03-19
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19
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乳豬好味
2013-02-02 3888 views
好食就好食, 不過就有點問題, 原本訂菜時叫了十頭鮑魚, 但是上枱時就好細隻, 大約三十頭左右, 咁問伙記, 部長, 他們說是以一個罐頭計, 則是一個罐頭有十隻鮑魚咁計, 哇, 千七蚊一個人, 俾罐頭鮑都要同我們說說吧, 還要罐頭鮑都那麼細隻, 之後我們留剩一隻在枱上。他們說是那個跟我們說菜單的小姐是新來的,有點弄錯, 之後送甜品, 送一大碟菜, 不收 10%加一。他們的乳豬很好, 皮很鬆化, 好像以前中環京華一樣。 蝦球亦很爽口彈牙, 很有蝦味。 那個蟹蚶蛋白翅亦真材實料, 蚶有鮮味, 翅亦份量十足。 比法國菜細細舊好很多。
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好食就好食, 不過就有點問題, 原本訂菜時叫了十頭鮑魚, 但是上枱時就好細隻, 大約三十頭左右,
咁問伙記, 部長, 他們說是以一個罐頭計, 則是一個罐頭有十隻鮑魚咁計, 哇,
千七蚊一個人, 俾罐頭鮑都要同我們說說吧, 還要罐頭鮑都那麼細隻, 之後我們留剩一隻在枱上。
他們說是那個跟我們說菜單的小姐是新來的,有點弄錯, 之後送甜品, 送一大碟菜, 不收 10%加一。

他們的乳豬很好, 皮很鬆化, 好像以前中環京華一樣。 蝦球亦很爽口彈牙, 很有蝦味。 那個蟹蚶蛋白翅
亦真材實料, 蚶有鮮味, 翅亦份量十足。 比法國菜細細舊好很多。
Other Info. : 不過驚嘆通帳勵害, 千七元連魚都冇條
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2012-09-12
    Dining Method
    Dine In
    Spending Per Head
    $1700
    Celebration
    Birthday
    Level4
    2.6K
    126
    鵝肝醬煎釀虎爪菇
    2013-02-01 3428 views
    鵝肝醬煎釀虎爪菇，焗後的鵝醬肝醬更濃更香，咇在爽口的虎爪菇上，十分邪惡；還好之後有一道羅漢鳳眼餃消膩，瑜耳、露筍再配搭幾款清新的野菌，切功細膩口感特別爽脆，而各款材料亦以上湯處理過，食味不遜葷菜，我很喜歡。
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    鵝肝醬煎釀虎爪菇，焗後的鵝醬肝醬更濃更香，咇在爽口的虎爪菇上，十分邪惡；還好之後有一道羅漢鳳眼餃消膩，瑜耳、露筍再配搭幾款清新的野菌，切功細膩口感特別爽脆，而各款材料亦以上湯處理過，食味不遜葷菜，我很喜歡。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Excellent Michelin One-Star Cantonese Cuise at IFC
    2012-12-26 5544 views
    Had a reservation for this Michelin 1-star Cantonese-style restaurant at the IFC.Upon arrival, we were immediately presented our table facing the harbor. The restaurant is spectacular in terms of service and environment, definitely well deserving of a Michelin star.Started off with the Pineapple BBQ Pork bun which was fresh, light and flavourful.Moved on to the beef tenderloin with goose liver and this was a tasty and unique way of cooking goose liver.The shrimp dumpling was very fresh with the
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    Had a reservation for this Michelin 1-star Cantonese-style restaurant at the IFC.

    Upon arrival, we were immediately presented our table facing the harbor. The restaurant is spectacular in terms of service and environment, definitely well deserving of a Michelin star.

    Started off with the Pineapple BBQ Pork bun which was fresh, light and flavourful.

    Moved on to the beef tenderloin with goose liver and this was a tasty and unique way of cooking goose liver.

    The shrimp dumpling was very fresh with the skin being very thin

    The BBQ pork was very tender, soft and flavourful, definitely a good pick.

    Portions were on the smaller side and pricing was on the higher side, typical of a Michelin-starred restaurant.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2012-12-25
    Dining Method
    Dine In
    Spending Per Head
    $245 (Lunch)
    Celebration
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    • Beef Tenderloin with Goose Liver
    Level4
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    再來國金軒
    2012-11-24 2561 views
    IFC 的「國金軒」已吃過好幾轉，無可否認，它是中環人士商務午餐的不二之選，話哂是米芝蓮星級人馬，服務也不失禮。平心而論，中環「國金軒」點心的味道時好、時一般，之前吃過是淡得過份，也試過狀態回勇，波幅勁過「恆生指數」。是日有外籍人士在場，放棄了魚翅套餐，點了個人均 $298+10% 的商務餐。「廚師精選點心 」「芝士撻」的味道令人頗有驚喜，香香酥酥夠惹味，以點心來說是頗有心思。「蘋果雪梨煲唐排」初秋的乾燥天氣，對我們一等 dry 人來說是 dry 上加 dry。。。 以真材實料煲成的老火湯，滋潤沒味精，味道其本上是無得輸的。「西蘭花炒雞柳貴妃蚝」雞柳沒有雪藏味，西蘭花也爽脆嫩綠，算不錯吃。「菠蘿咕嚕肉」由於有外籍朋友在場，特意點了「Sweet and Sour Pork」來讓他比較一下與外國唐人街出品的分別，當然是我們本土出品大熱勝出啦！皮脆熱辣兼掛滿味道合意的甜酸汁，這道是「where 哩骨」的。「上湯浸娃娃菜」這道賣相是出奇地差，味道同樣也沒有好，調味相當淡。「清蒸游水石斑」新鮮海斑的肉質是最嫩滑盛放的時候，蒸得剛剛熟，鮮味的蒸魚豉油也加了不少分。「金菇炒鴛鴦米」不好吃！粉絲米粉配
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    IFC 的「國金軒」已吃過好幾轉，無可否認，它是中環人士商務午餐的不二之選，話哂是米芝蓮星級人馬，服務也不失禮。平心而論，中環「國金軒」點心的味道時好、時一般，之前吃過是淡得過份，也試過狀態回勇，波幅勁過「恆生指數」。
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     是日有外籍人士在場，放棄了魚翅套餐，點了個人均 $298+10% 的商務餐。

    「廚師精選點心 」
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     「芝士撻」的味道令人頗有驚喜，香香酥酥夠惹味，以點心來說是頗有心思。

    「蘋果雪梨煲唐排」
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     初秋的乾燥天氣，對我們一等 dry 人來說是 dry 上加 dry。。。 以真材實料煲成的老火湯，滋潤沒味精，味道其本上是無得輸的。

    「西蘭花炒雞柳貴妃蚝」
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     雞柳沒有雪藏味，西蘭花也爽脆嫩綠，算不錯吃。

    「菠蘿咕嚕肉」
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     由於有外籍朋友在場，特意點了「Sweet and Sour Pork」來讓他比較一下與外國唐人街出品的分別，當然是我們本土出品大熱勝出啦！皮脆熱辣兼掛滿味道合意的甜酸汁，這道是「where 哩骨」的。

    「上湯浸娃娃菜」
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     這道賣相是出奇地差，味道同樣也沒有好，調味相當淡。

    「清蒸游水石斑」
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     新鮮海斑的肉質是最嫩滑盛放的時候，蒸得剛剛熟，鮮味的蒸魚豉油也加了不少分。

    「金菇炒鴛鴦米」
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     不好吃！粉絲米粉配金菇，味很淡，全也不是本人的心頭好，以飯麵類來說是一項頗差的選擇。

    最後上廚師精選甜點「迷你菠蘿包 / 南棗糕」，菠蘿包內有真菠蘿肉，叫做有點驚喜。
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     總結今次的體驗是好壞參半，比上次來又有點退步了。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2012-11-12
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    $330
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    • 蘋果雪梨煲唐排
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    好睇又好食之月餅篇
    2012-09-22 1806 views
    今年吃過的月餅之中，國金軒的包裝也算是數一數二。仿皮的小盒子，中間是金色的國金軒名牌，瑰麗堂皇，送禮一定夠晒大方。這盒是雙黃蓮蓉月，一盒四件，獨立包裝，傳統Size，以圓形的小兜兜盛著，有別於坊間的四方形兜，雖不會增升味道，但設計是時尚的。月餅皮薄，不會太實，白蓮蓉香甜軟滑，蛋黃油水足，幾好味。在晚上吃過不太滿意的晚餐之後，來一點甜，是很好的補償。今年還吃了不少其他品牌的月餅，另文再談。
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     今年吃過的月餅之中，國金軒的包裝也算是數一數二。仿皮的小盒子，中間是金色的國金軒名牌，瑰麗堂皇，送禮一定夠晒大方。

    這盒是雙黃蓮蓉月，一盒四件，獨立包裝，傳統Size，以圓形的小兜兜盛著，有別於坊間的四方形兜，雖不會增升味道，但設計是時尚的。月餅皮薄，不會太實，白蓮蓉香甜軟滑，蛋黃油水足，幾好味。

    在晚上吃過不太滿意的晚餐之後，來一點甜，是很好的補償。

    今年還吃了不少其他品牌的月餅，另文再談。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    久違，仍有水準
    2012-09-16 187 views
    七月中旬‧晴對於IFC國金軒真的毫不陌生，曾在這裡的樓上工作十多年，一個月總有一、兩天在這裡吃飯，但近兩年已沒回來過這裡了。今天再回來出席試菜局，這裡一切依舊。點心仍然有水準，小菜也有特色及美味，絕對比同在IFC的另一間一星中菜店高。一味桂花糖脆鱔球真的做到外脆而香甜，肉質爽而不帶泥腥味，非常的有水準。這是不易做的一味，上一次吃到同樣高水準的，已是在新同樂了。
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    七月中旬‧晴

    對於IFC國金軒真的毫不陌生，曾在這裡的樓上工作十多年，一個月總有一、兩天在這裡吃飯，但近兩年已沒回來過這裡了。

    今天再回來出席試菜局，這裡一切依舊。點心仍然有水準，小菜也有特色及美味，絕對比同在IFC的另一間一星中菜店高。一味桂花糖脆鱔球真的做到外脆而香甜，肉質爽而不帶泥腥味，非常的有水準。這是不易做的一味，上一次吃到同樣高水準的，已是在新同樂了。
    有水準
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Type of Meal
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    Tasting Event, Group-buy, Credit Card Offers, Others
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    有水準
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    難得的午餐時光
    2012-07-31 1048 views
    下了一星期的雨，週末終於見到陽光，在風和日麗的日子，與好友來到這裡喝午茶吃點心。上一次來已經是三四年前，那時候公司在這裡辦活動，我還記得那天同樣是陽光燦爛的日子，雖然中環不斷有建設工程，可是遠望藍天映襯下的尖沙咀維港景色依然漂亮。周日的午茶時段，客人不算多，侍應帶領我到達預先訂了的窗旁位置。主廳的樓底很高，吊著巨型的燈飾，檯與檯之間有足夠的空間，感覺舒適。先看看餐牌，點心類的款式雖然不算很多，可是有不少都是特色創作點心，在侍應的細心介紹下，我們點了好幾款廚師推介點心，以下的點心都是點了四人份的價錢。明太子鮭魚芝士酥($64)。芝士酥小巧精美，上檯時還是熱辣辣的。酥皮鬆化有層次，帶有牛油香，裡面的三文魚餡味道剛好，只是明太子的部份沒能吃得出來。蜜餞叉燒皇($160)。叉燒偏瘦，肥肉不多，不過肉質鬆化，肉味濃郁，下面鋪了蜜餞黃豆，軟綿綿又甜甜的，好好吃。芥末子母蝦餃($80)。一客一顆，用一個銀色的小蒸籠盛著。打開蓋子，裡面有一大一小蝦餃，上面一顆如姆指頭般大的是芥末餃，裡面包著的其實是特別調製過的黃芥末，賣相很有精緻。一口氣把大小餃都送進嘴裡，芥末的味道慢慢滲出來，有點辣但不算太搶鼻，蝦
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     下了一星期的雨，週末終於見到陽光，在風和日麗的日子，與好友來到這裡喝午茶吃點心。上一次來已經是三四年前，那時候公司在這裡辦活動，我還記得那天同樣是陽光燦爛的日子，雖然中環不斷有建設工程，可是遠望藍天映襯下的尖沙咀維港景色依然漂亮。

    周日的午茶時段，客人不算多，侍應帶領我到達預先訂了的窗旁位置。主廳的樓底很高，吊著巨型的燈飾，檯與檯之間有足夠的空間，感覺舒適。先看看餐牌，點心類的款式雖然不算很多，可是有不少都是特色創作點心，在侍應的細心介紹下，我們點了好幾款廚師推介點心，以下的點心都是點了四人份的價錢。
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     明太子鮭魚芝士酥($64)。芝士酥小巧精美，上檯時還是熱辣辣的。酥皮鬆化有層次，帶有牛油香，裡面的三文魚餡味道剛好，只是明太子的部份沒能吃得出來。
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     蜜餞叉燒皇($160)。叉燒偏瘦，肥肉不多，不過肉質鬆化，肉味濃郁，下面鋪了蜜餞黃豆，軟綿綿又甜甜的，好好吃。
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     芥末子母蝦餃($80)。一客一顆，用一個銀色的小蒸籠盛著。打開蓋子，裡面有一大一小蝦餃，上面一顆如姆指頭般大的是芥末餃，裡面包著的其實是特別調製過的黃芥末，賣相很有精緻。一口氣把大小餃都送進嘴裡，芥末的味道慢慢滲出來，有點辣但不算太搶鼻，蝦肉非常鮮甜爽口。
    33 views
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     百花響鈴腸粉($48)。其實這種炸腸吃過不少，不過裡面包響鈴還是第一次吃到。一口咬下去，響鈴相當酥脆，感覺就像在吃千層酥一樣，蝦膠又夠彈牙，我覺得比平常那種包著網紙春卷的更好吃。
    40 views
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    40 views
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     三色咸水角($52)。咸水角圓碌碌的，像炸小煎堆，淺啡色是原味，綠色是加了菜汁和綠菜做成，而橙色則是紅蘿蔔汁。曾經吃過不少加入天然食材顏色去做的皮，但這裡做 的味道特別突出，尤其是橙色的紅蘿蔔味，另外外層炸得香脆不特已，厚薄適中，香甜軟糯。三款之中我最喜歡吃綠色的，裡面是牛肝菌，菇菌香在口中久久不散；橙色裡面的鵝肝餡也不俗。
    32 views
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     生煎和牛包($132)。雖然和牛包煎過，外層呈金黃色，但吃的時候又沒有嚐到煎過的效果，外層不夠脆，不夠香口。裡面的牛肉餡料吃得出是質素好的牛肉，肉質嫰滑，可以整體不算很特別。
    74 views
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     桂花糖脆鱔球($350)。上桌時已經感到脆鱔散發出的桂花香甜味，新鮮熱辣的炸脆鱔配搭著嬌艷欲滴的琥珀色桂花糖汁，賣相已經十分吸引。脆鱔很肥美，油分豐腴，沒有丁點泥味，外層炸得夠香脆，難怪是招牌菜。
    27 views
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     黑椒豬頸肉跪麵($180)。同行友人特別喜歡吃炸物，所以澱粉質類我們也點了一個炸麵。一個個方形的炸麵整齊的排列著，伴吃的是黑椒醬汁豬頸肉，侍應待我們拍照後細心的為我們分 成四份。炸麵有點像糖醋麵的吃法，淋上黑椒醬汁，麵餅仍然保留一定的脆度，中間的部份則是彈牙的麵條。黑椒汁濃稠度剛剛好，惹味微辣，豬頸肉也不錯。
    34 views
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    40 views
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     炸薄荷芝麻球。我發覺這裡的糯米皮炸物做得特別好，煙靭甜軟，炸得夠乾身，不會太油膩，糯米皮帶有少許薄荷葉的味道，中間的芝麻蓉磨得未算很幼滑，但芝麻味濃。

    兩個小時的悠閒午餐，吃著笑著就過了。整體服務恰到好處，不會殷勤得讓你感到有壓迫感，但適時會出現。價錢雖然不便宜，可是食物相當有質素，而且加入一些創新元素，好吃又好看，最後當然還要謝過友人請客呢。

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      0
      幸會米芝蓮食府
      2012-07-30 601 views
      一次商務午宴，我有幸品嘗米芝蓮一星 - 國金軒的出品。幾款冷盤前菜都十分讚：黑松露菌凍帶子、話梅肘子、陳醋木耳等等，五味紛陳，富層次，令人開胃點心十分精緻：樹葉形的和牛包、蘆薈餃(有爽口的蟲草花)、響鈴腸粉...我見點心款式尚多而新穎...還有這裡的叉燒超讚，又林又軟；又甜又香。我推薦午市飲茶時段到此品嘗出色點心，亦為化算。由於跟上級和客戶共膳，我不能盡情在場拍照，恕未能提交豐富相片。。。
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      一次商務午宴，我有幸品嘗米芝蓮一星 - 國金軒的出品。

      幾款冷盤前菜都十分讚：黑松露菌凍帶子、話梅肘子、陳醋木耳等等，五味紛陳，富層次，令人開胃

      點心十分精緻：樹葉形的和牛包、蘆薈餃(有爽口的蟲草花)、響鈴腸粉...我見點心款式尚多而新穎...

      還有這裡的叉燒超讚
      ，又林又軟；又甜又香。

      我推薦午市飲茶時段到此品嘗出色點心，亦為化算。

      由於跟上級和客戶共膳，我不能盡情在場拍照，恕未能提交豐富相片。。。

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
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        Date of Visit
        2012-07-25
        Dining Method
        Dine In
        Spending Per Head
        $200
        Recommended Dishes
        • 叉燒
        • 和牛包
        Level4
        1.8K
        14
        情牽國金 - 中環篇
        2012-07-28 587 views
        是日吃的「行政商務套餐」，人均 $298 +10%，以食物水準及環境來說，也合乎黃子華的「等價交換」原理。「廚師精選點心 - 蝦餃 / 叉燒包 / 菠菜咸水角」上一次來覺得中環「國金軒」的點心有點淡，這次狀態有點回勇，當中最出色的是咸水角，看見顏色已很有亮眼的感覺，味道香口、鬆化，一小口的很惹味。「西洋菜煲生魚湯」以真材實料煲成的老火湯，味道基本上是無得輸的，魚與菜的精華全跑到湯頭裡，很滋潤。「芥蘭炒鮮蝦球」有好的食材就是餸菜成功的一半。熟的蝦球捲了起來也約有手指頭的長度，厚度更加唔使講，肉質爽彈，配爽脆嫩綠芥蘭，是很匹配。「蟹粉扒豆腐」又快到到吃六月黃的季節了。雖則現在 all around the year 都吃到蟹粉，但不時不食嘛！現在還未是吃大閘蟹的季節，蟹味稍遜，理解。豆腐細滑，也就收貨啦。「黑椒美國牛柳粒」牛柳粒略欠肉味，吃到的只是黑椒汁的濃油赤醬，肉質算腍而不韌，以午巿套餐來說我個人覺得是合格的。「清蒸游水石斑」這道做得非常好！新鮮海斑約十二至十四両，肉質是最嫩滑盛放的重量，蒸得剛剛熟，配上肉絲與蒸魚豉油，很好提味。「欖菜南瓜雞粒炒飯」潮州欖菜這美味小鬼頭一向是本人的心頭
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        是日吃的「行政商務套餐」，人均 $298 +10%，以食物水準及環境來說，也合乎黃子華的「等價交換」原理。
        129 views
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        94 views
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        23 views
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         「廚師精選點心 - 蝦餃 / 叉燒包 / 菠菜咸水角」
        43 views
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         上一次來覺得中環「國金軒」的點心有點淡，這次狀態有點回勇，當中最出色的是咸水角，看見顏色已很有亮眼的感覺，味道香口、鬆化，一小口的很惹味。

        「西洋菜煲生魚湯」
        30 views
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         以真材實料煲成的老火湯，味道基本上是無得輸的，魚與菜的精華全跑到湯頭裡，很滋潤。

        「芥蘭炒鮮蝦球」
        35 views
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         有好的食材就是餸菜成功的一半。熟的蝦球捲了起來也約有手指頭的長度，厚度更加唔使講，肉質爽彈，配爽脆嫩綠芥蘭，是很匹配。

        「蟹粉扒豆腐」
        28 views
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         又快到到吃六月黃的季節了。雖則現在 all around the year 都吃到蟹粉，但不時不食嘛！現在還未是吃大閘蟹的季節，蟹味稍遜，理解。豆腐細滑，也就收貨啦。

        「黑椒美國牛柳粒」
        42 views
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         牛柳粒略欠肉味，吃到的只是黑椒汁的濃油赤醬，肉質算腍而不韌，以午巿套餐來說我個人覺得是合格的。

        「清蒸游水石斑」
        38 views
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         這道做得非常好！新鮮海斑約十二至十四両，肉質是最嫩滑盛放的重量，蒸得剛剛熟，配上肉絲與蒸魚豉油，很好提味。

        「欖菜南瓜雞粒炒飯」
        36 views
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         潮州欖菜這美味小鬼頭一向是本人的心頭好，下一點就能拌吃整碗粥；這次用來炒飯也是表現出色，是新鮮熱辣香口得令人整碗吃得光光。

        最後上廚師精選甜點「 蛋撻仔 / 南棗糕」，輕甜怡人之選。
        26 views
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         「國金軒」，名字始終並非浪得虛名的。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2012-07-09
        Dining Method
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        Spending Per Head
        $330
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        • 西洋菜煲生魚湯
        Level1
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        0
        完全失望
        2012-07-23 510 views
        這間有點名氣的中菜高檔食府: 無論食物同服務態度都一般,令人失望! 我們還成為Mdining 會員,他們和美麗華集團參與有折扣優惠,這天我們叫了兩碗海虎翅和三小菜, 味道一般! 到結帳時取了兩張400元折扣優惠因成為會員送了優惠劵和有85折扣, 點知當日職員話食翅不可以用優惠劵(我即時問點解:他們說因為係他們中環廚師精選食物,但他們優惠劵沒有註明同時我叫之前已經問了可否用優惠劵職員回答可以)最後要我們好嬲之下他們先給我們用這兩張優惠劵,好似覺得我們消費不起一定要他們給優惠,我們是消費得起但這個原則問題是消費者權益!我覺得國金軒同美麗華集團應該好好傾好優惠條款不可以一句廚師精選食物不可以用折扣優惠:因為優惠劵條款及細則沒有例名(國金軒中環廚師精選食物不可以使用),未成為會員前金軒職員問他們係咪所有食物都有折扣優惠,他們說係,除了特別日子沒有),我們都好明白做麼會員都不一定有點取巧,不會完全著數!什麼米之蓮,都是有名無實令人失望!如沒有改善都不會再去這間食府!
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        所謂優惠和條款細則
        130 views
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         這間有點名氣的中菜高檔食府: 無論食物同服務態度都一般,令人失望! 我們還成為Mdining 會員,他們和美麗華集團參與有折扣優惠,這天我們叫了兩碗海虎翅和三小菜, 味道一般! 到結帳時取了兩張400元折扣優惠因成為會員送了優惠劵和有85折扣, 點知當日職員話食翅不可以用優惠劵(我即時問點解:他們說因為係他們中環廚師精選食物,但他們優惠劵沒有註明同時我叫之前已經問了可否用優惠劵職員回答可以)最後要我們好嬲之下他們先給我們用這兩張優惠劵,好似覺得我們消費不起一定要他們給優惠,我們是消費得起但這個原則問題是消費者權益!

        我覺得國金軒同美麗華集團應該好好傾好優惠條款不可以一句廚師精選食物不可以用折扣優惠:因為優惠劵條款及細則沒有例名(國金軒中環廚師精選食物不可以使用),未成為會員前金軒職員問他們係咪所有食物都有折扣優惠,他們說係,除了特別日子沒有),我們都好明白做麼會員都不一定有點取巧,不會完全著數!

        什麼米之蓮,都是有名無實令人失望!如沒有改善都不會再去這間食府!
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2012-07-21
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        Spending Per Head
        $1500 (Other)
        Level4
        153
        7
        Modern Cantonese Cuisine with Great service!
        2012-06-08 2073 views
        Cuisine Cuisine IFC has a elegant décor, high ceiling and a stunning Victoria harbour view. Staffs are friendly and professional, but not as well trained as the Mira, for example, tea was serve without the warmer! Cuisine: ChineseFood rating: 6/10*Service: 6/10 Ambiance: 8/10Price: HK$200 pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin starsAbalone marinated with Chinese “hua diao” wine (4/10)Lovely presentation
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        Cuisine Cuisine IFC has a elegant décor, high ceiling and a stunning Victoria harbour view. Staffs are friendly and professional, but not as well trained as the Mira, for example, tea was serve without the warmer!

        Cuisine: Chinese
        Food rating: 6/10*
        Service: 6/10
        Ambiance: 8/10
        Price: HK$200 pax

        * Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars

        Abalone marinated with Chinese “hua diao” wine (4/10)
        Lovely presentation, but the white carrot and asparagus have dominated by the alcohol. More or like just some decoration, such a waste! The abalone was tender and reasonably seasoned, absorbed the alcohol well.
        4/10
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         Roasted peking duck served with three kinds of pancakes (7/10)
        For the duck it would be 6 out of 10, but the sauce was somehow unconventional, I really loved it. The pancakes were somehow unnecessary. The skin was roasted perfectly, crispy and fairly seasoned. The meat was tender and juicy. If the duck was even slightly fatter would be perfect!
        7/10
        41 views
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         Peking duck fried rice (6/10)
        The leftover of the peking duck was cooked in to fried rice. It was genuinely nice, full of flavour, the rice was moist and yet sticking together. Not bad.
        6/10
        68 views
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         Poached vegetable with Gingko in rice porridge (6/10)
        The rice porridge had a very strong seasoned broth! And the vegetable was poached nicely and yet overcook.
        6/10
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         Dessert on the house and they were actually the best dishes of the night! (7/10)
        7/10
        89 views
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         Cuisine Cuisine IFC is actually more expensive than the Mira with lower quality food and nosier crowd. If I have the time and effort, Cuisine Cuisine Mira will always be my top choice of the two!

        Give me a thumb up if you like it!
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
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        Date of Visit
        2012-05-25
        Dining Method
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        Spending Per Head
        $240 (Dinner)
        Dining Offer
        Others
        Level4
        2.5K
        64
        國金軒
        2012-05-29 947 views
        週未和家人於國金軒吃晚飯，點了數款小菜共享：柚子汁燒鱈魚：鱈魚經「走油」，外層香脆，內裡嫩滑，配上酸甜柚子醬，作為開胃菜挺不錯。三寶菠蘿船：以原個菠蘿作器皿，盛載三款古魯汁美食，分別是肉排、魚柳及海蝦。古魯肉口感都算鬆化，魚柳普通，海蝦彈牙但味道偏淡，整體水準普通。魚湯斑片豆腐湯：用上星斑片，用料名貴，魚肉結實味鮮，但無預期般滑。魚湯質感厚身，內含滑豆腐及雜菌等食材，味道濃郁。金牌炸子雞：皮脆肉嫩富鮮味，很好吃！香煎潮式伊麵：伊麵炸得金黃，受火平勻，吃下脆口不油膩。伴上香醋沙糖來吃，味道更搶口吸引。
        Read full review
        週未和家人於國金軒吃晚飯，點了數款小菜共享：

        柚子汁燒鱈魚：鱈魚經「走油」，外層香脆，內裡嫩滑，配上酸甜柚子醬，作為開胃菜挺不錯。
        柚子汁燒鱈魚
        110 views
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        三寶菠蘿船：以原個菠蘿作器皿，盛載三款古魯汁美食，分別是肉排、魚柳及海蝦。古魯肉口感都算鬆化，魚柳普通，海蝦彈牙但味道偏淡，整體水準普通。
        三寶菠蘿船
        55 views
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        魚湯斑片豆腐湯：用上星斑片，用料名貴，魚肉結實味鮮，但無預期般滑。魚湯質感厚身，內含滑豆腐及雜菌等食材，味道濃郁。
        魚湯斑片豆腐湯
        71 views
        1 likes
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        金牌炸子雞：皮脆肉嫩富鮮味，很好吃！
        金牌炸子雞
        90 views
        1 likes
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        香煎潮式伊麵：伊麵炸得金黃，受火平勻，吃下脆口不油膩。伴上香醋沙糖來吃，味道更搶口吸引。
        香煎潮式伊麵
        101 views
        1 likes
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         [27/5/2012; Sun]
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        1 Recommended
          Post
          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2012-05-27
          Dining Method
          Dine In
          Spending Per Head
          $350 (Dinner)
          Recommended Dishes
          柚子汁燒鱈魚
          香煎潮式伊麵
          金牌炸子雞
          Level1
          4
          0
          大失所望
          2012-05-26 314 views
          一值想到這間有點名氣的中菜髙級食店一試，今年回港決定前來一試，我們一行二人前往晚飯，被安排坐在房內，點好餸後也很快送上，但所有餸到後的侍應個個失蹤了，八時半至九時半一直沒有人來招呼，要什麼得要自己行出去叫侍應來做，最後也忍唔住要向經理投訴，一輪sorry後請食甜品就算什麼米子蓮一星兩星，是有名無實 太失望了 食物水準不錯，服務就差過大排檔，切勿坐房
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          一值想到這間有點名氣的中菜髙級食店一試，今年回港決定前來一試，我們一行二人前往晚飯，被安排坐在房內，點好餸後也很快送上，但所有餸到後的侍應個個失蹤了，八時半至九時半一直沒有人來招呼，要什麼得要自己行出去叫侍應來做，最後也忍唔住要向經理投訴，一輪sorry後請食甜品就算什麼米子蓮一星兩星，是有名無實 太失望了 食物水準不錯，服務就差過大排檔，切勿坐房
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
          • Recommend
            Recommended
          • Report
          Post
          DETAILED RATING
          Dining Method
          Dine In
          Spending Per Head
          $500
          Level2
          13
          0
          質素中菜之選
          2012-04-19 320 views
          忽然想吃有質素的中菜，所以選到國金軒。點了三樣東西 桂花燒雞半隻 -- 很好吃，不過這個價錢，應該有更好的。 生炒糯米飯 -- 也很不錯，但太貴了，份糧不多，試過就可以了。 生磨杏仁茶 -- 想不到這裡的甜品也很好，很滑。總括而言，所有食物也算中上，但用價錢來論值得與否，大概食一次就夠。
          Read full review
          忽然想吃有質素的中菜，
          所以選到國金軒。

          點了三樣東西

          桂花燒雞半隻 -- 很好吃，不過這個價錢，應該有更好的。

          生炒糯米飯 -- 也很不錯，但太貴了，份糧不多，試過就可以了。

          生磨杏仁茶 -- 想不到這裡的甜品也很好，很滑。

          總括而言，所有食物也算中上，但用價錢來論值得與否，大概食一次就夠。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
          • Recommend
            Recommended
          • Report
          Post
          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2012-04-10
          Dining Method
          Dine In
          Spending Per Head
          $250 (Dinner)