Video
Telephone
23862369
Introduction
Ding Lee and Mr Ki create this restaurant together and aim at providing traditional local cuisine. You may enjoy their signature dishes such as Ding Lee Soups and Ki’s Roasted Goose here. The shop is designed with an IG-able old Hong Kong theme, such as uses bamboo theater pattern to design the paper placemat.
continue reading
Opening Hours
Today
11:00 - 21:00
Mon - Sun
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
-
Online Booking Service Not Available
首先，佢哋嘅**招牌燒鵝**真係唔錯，皮脆肉嫩，油脂分布均勻，阿仔同老公都搶住食！不過我覺得份量偏細，一家四口叫半隻差唔多，但價錢就貴咗少少，$298半隻，性價比見仁見智啦。 **燉湯**係另一個亮點！我試咗個「海底椰雪梨燉豬展」，好清甜又潤喉，啱晒最近轉天氣飲。但阿女叫咗個「花膠螺頭湯」就覺得味精重咗啲，飲完有啲口渴…… 可能睇款式揀啦。 環境方面，座位算闊落，帶小朋友都坐得舒服，不過週末真係好多人，等位等咗半個鐘，建議大家早啲去。服務就普通啦，後生侍應有禮貌，但落單漏咗個油菜，催咗兩次先嚟。 總體來講，如果為咗燒鵝同燉湯可以一試，但預咗人均$200-250左右。大家有冇其他推介？或者有冇人試過佢哋嘅小菜？聽聞『鵝油撈麵』都唔錯？」
continue reading
收工同同事睇openrice見到山頂有間鼎爺開嘅燒鵝就試試佢。二人餐 $398 有燒鵝、叉燒、油菜、燉湯同飯，價錢算合理，但出品有驚喜亦有中伏位！✅ 燒鵝例牌真係冇得輸，皮脆到「咔嚓」聲，肉質嫩滑仲有淡淡玫瑰露香，尤其係分到隻鵝髀，油脂比例啱啱好，酸梅醬唔會死甜，呢 part 滿分！✅ 燉湯揀咗海底椰豬腱，湯清甜到連飲兩啖停唔到口，豬腱肉煮到淋身唔黐牙，撈到五六粒海底椰，足料抵讚。燒鵝同燉湯確實高質，但其他細節有進步空間。如果避開周末，當行山後簡單醫肚，$200 人均可以接受～
continue reading
「作為一個媽咪，鼎尚絕對係我嘅comfort food救星！佢哋嘅**燒鵝髀飯**性價比超高，鵝皮crispy到不得了，脂肪層同肉嘅比例perfect，仲要唔會太鹹，小朋友都肯食。我個女平時好picky，但係次次都清晒，仲要encore鵝髀，搞到我要同佢fight食😂 湯品方面**老火燉湯**真係足料到嚇親人！我成日煲湯，一飲就知佢哋冇落MSG，個海底椰雪梨豬展湯清甜到連我老公（平時只飲啤酒）都話要飲多碗。不過weekend人龍太誇張，建議weekday 3pm後去，可以坐得舒服啲。 Overall，呢間係我心中keep到水準嘅傳統味道，仲要唔使挨貴租商場嘅味精菜 **Pro tips**： - 燒鵝下午4點出爐，新鮮熱辣 - 例湯每日唔同，可以打電話問定今日menu - 學生餐送汽水，
continue reading
哎呀，今次真係要同大家share下我同老公去鼎尚燒鵝湯館嘅「震撼體驗」！話說上個weekend，我哋諗住reward自己湊仔辛苦，去拍下拖，點知……真係又愛又恨啊！ 燒鵝 - 靈魂所在，首先，個招牌燒鵝真係無得彈，皮脆肉嫩，咬落去啲juicy到漏油（同我個仔啲功課一樣漏嘢lol）個「招牌燉湯」確實足料，飲得出冇落味精（因為我個嘴冇變鹹魚）服務 - 快過我催仔做功課！🤣D侍應嘅speed簡直係Olympic level
continue reading
同班行山隊友征服扯旗山，落山衝去醫肚叫咗燒鵝飯、叉燒拼燒腩飯等等、燉湯、油菜燒鵝例幾靚仔，鵝髀位皮脆唔膩，肉質夠嫩唔鞋，酸梅醬自家製唔會死甜。燒腩仔肥膏層次分明，叉燒半肥瘦啱啱好，蜜汁掛得均勻，做到燶邊燉湯揀咗西洋菜陳腎同椰子雞，兩款都足料到呢～西洋菜湯飲到無花果自然甜味；椰子湯竟然撈到兩大舊雞髀肉，算係咁啦
continue reading