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又到秋冬生日季，好多姊妹都輪住過生日，想搵間特色啲嘅餐廳慶生。有一日係灣仔日街食嘢，經過見到附近好多特色餐廳，其中一間門口復古懷舊，裝修設計有情調。望下餐牌，原來係韓國餐廳，真係估唔到啊！🥢Dried Prawn Pancake $168～ 韓式乾蝦煎餅，一道色香味俱全的小吃，適合作為佐酒、開胃小菜。加上大量韭菜增加色感；搭配醬油，更可以提升整體風味。味道外脆內軟，口感豐富。🥢Fried Chicken (4pc） $98～ 韓式炸雞，外皮金黃酥脆，肉質鮮嫩多汁。餐廳加上雙色炸蕃薯片作伴碟；所搭配醬汁，增加炸雞風味。無論作為主菜、下酒小吃，都非常吸引。🥢Busan Rice Cake 148～辣炒年糕亦是必點菜式，年糕的嚼勁恰到好處，加上紫菜粉絲卷，配香辣的醬汁，辣味和甜味交織，忍不住一口接一口，既有飽腹感亦不會感到油膩。🥂Boksoondoga (Cup) $60 HH / $80 RH ～ 餐廳自家製有氣米酒，甜甜地易入口，味道香醇，所以飲多幾杯🤭。而家做緊優惠 Buy 1 Get 1 Free，一定要試吓！🕰️Happy Hour : 3-7pm 🤗店內的環境輕鬆愉快，適合情

下班後走到星街小區一韓籍老闆開設的摩登韓國餐館晚膳餐館名字源自冬季用以醃製泡菜專用的傳統陶瓷罈子裝潢略帶歐式風格，半露天的位置悠閒至極，舒適愜意主打融合現代風味的傳統韓式家常料理，同時是飲酒小酌的好地方Grilled Galbi韓式烤牛排肉質鮮嫩有咬口，配上燒烤汁更惹味Cold Noodles水冷麵湯底清爽冰涼，完美地於吃過燒肉後解膩Boksoondoga Makgeolli福順都家馬格利酒如同奶奶總是把最好的留給我

位於灣仔的韓國餐廳酒吧，位置較隱蔽，裝修優雅，地方寧靜，燈光柔和，很有情調。座位不多，繁忙時間，座無虛席。餐前侍應送上小碟的泡菜醃物，泡菜酸辣，芽菜爽脆，開胃小食。Appetizer: Dried Prawn Pancake 韓式煎薄餅，配上大量的韭菜、紅蘿蔔絲及乾香的蝦米。薄薄一塊，餡料豐富，粉漿不多，煎得香且脆口，口感也相當豐富。若嫌太乾身，可以蘸一點醬汁，更提鮮味。Rice & Noodle: Spicy Seafood Jjambbong Noodles 韓國海鮮辣麵，一大鍋，香辣熱湯，辣度不高，容易接受。入面有大量蔬菜，還有魷魚、大蝦及蜆肉。麵條粗粗的，有嚼勁。Rice & Noodle: Japchae  素菜的選擇，韓國炒薯粉粉絲，配料有冬菇、洋蔥、木耳絲等，薯粉粗身，口感非常彈牙。香濃的麻油香，不過略帶油膩。Tutti Fruiti Smoothies: Korean Strawberry Smoothie新鮮打成的士多啤梨奶昔，冰冰涼涼，解渴又解辣。

灣仔日街、月街有好多好有情調嘅餐廳，好有情調嘅餐廳 5一定係西餐廳，今次就嚟左一間富有浪漫氛圍嘅韓國餐廳《Danji》。呢度燈光昏暗，周圍放了韓國洒具作裝飾，整體予人舒服和諧嘅感覺。✨️燒牛筋骨燒牛肉嘅醬汁很甜和濃郁，留左一個很深刻嘅印象比我。直到現在，我都仲好記得佢嘅味道。我嗌果款筋骨係有2條，都夠二人份量。上枱時已去骨切件，食用方便。✨️燉藍蟹豆腐韓國藍蟹味道也很不錯。熱辣辣以一鍋形式上枱，食完覺得緩胃滿足。仲有每枱都會提供韓國 Kim Chi，很有韓國風味。不太辣，吾夠還可添加。📍灣仔 日街地下金鐘站F出口近d

🇭🇰 Wan Chai 灣仔｜DANJI Before coming to this restaurant, I didn’t even know this part of Wan Chai existed! 👀 It is quite hidden but let me tell you, it is totally worth the walk! The place is pretty and we took the window 🪟 seats facing the street! We tried:•𝐃𝐫𝐢𝐞𝐝 𝐏𝐫𝐚𝐰𝐧 𝐏𝐚𝐧𝐜𝐚𝐤𝐞The prawn tasted so fresh and I love the dipping sauce, which is perfect for the pancake! 🤤•𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐆𝐚𝐥𝐛𝐢The beef is perfectly grilled and I totally fell in love with the sauce they used to marinate the meat, which I can’t g

🤩灣仔日月星街嗰邊都好多舖頭🌟鍾意呢啲小店嘅寧靜 享受自成一角嘅感覺嗌左個grilled galbi 🥩Grilled marinated beef short ribs and mushroom🔥以🇰🇷韓式嘅方法煮牛肋 啲牛烤到好淋甜仲有甜甜地嘅醬汁 令大家胃口大增 🍚🍜另外叫再叫咗個🍜Crab Soybean Stew🦀🐚熱辣辣嘅一鍋菜入邊 有成大隻蟹鮮甜嘅味道令到個湯好好飲再加上有大量嘅蔬菜，例如豆腐 翠玉瓜 洋蔥 蕃茄💚令到蟹嘅味道更加突出連埋個飯 幾唔錯 真係有喺韓國喺凍冰冰嘅天氣下暖笠笠嘅湯既感覺🥶

係灣仔日月街，同友人假日大約6點半左右，冇booking下入座，環境半開放式，唔知點解呢種類型嘅韓國餐廳燈光偏暗，所謂情調？點餐後送上的泡菜和芽菜好食，新鮮唔辣！$148 Tteokbokki 上枱熱辣辣，趁熱食剛炸起的紫菜粉絲捲沾滿韓式辣醬，惹味又濃郁，香脆！短身的年糕和魚糕口感煙韌$168 Dried Prawn Pancake 粉！唔值得食🫠 韭菜和蘿蔔與粉漿比例7:3，跟配甜甜的唔知甚麼的汁😓但點同唔點都唔會好食左，一點都唔夾，而且口感唔香口和脆，失望！$328 Galbi Jjim 牛肋骨好冧，所以很容易就骨肉分離，味道係韓式甜甜地，好想配白飯食，正式應該係配韓式粉絲？雖然就咁食唔會膩，但連埋配菜蘿蔔、甘筍等就感覺味道單一。。係香港食韓國菜價錢唔平，如果想食正宗嘅價錢仲貴添，呢間餐廳除左第一道菜係合理之外，其餘兩道都感覺有啲兒那個🥴 價錢、味道、份量，三者不成正比，所以唔回訪。

適逢生日月份今次嚟試吓新派嘅韓國小館🤪 最低消費係每人$350 ，每款嘢食其實都偏貴，所以要叫到每人$350都唔算太難。🦛泡菜煎餅🫔唔特別推薦🙁 味道ok但口感太實 好多粉嘅感覺亦唔夠脆，韓國煎餅 전 就係要脆先好食🙁另外個汁都一般唔係好食到咩味 同塊餅唔係好夾。🦛蟹大醬湯🦀🫕本身都已經好鐘意大醬湯，而呢個大醬湯都幾surprise 到我🤩🤣首先都幾足料， 有2,3舊蟹 大概隻半左右 🦀🦀湯好鮮 蟹味令到成個大醬湯嘅味精升華不少 勁好飲🤩 幾推薦呢個！！。🦛jeju pork belly set 🥘以洋蔥同甜椒做底，放上煎靚靚嘅五花肉🥓，上面有醃韮菜同蔥絲用鑄鐵鑊裝住好保持到個鑊氣，好底嘅洋蔥炒得啱啱好好夠甜加埋啲五花腩食可以解到肥膩感😋😋 然後佢係有配生菜🥬、紫蘇葉同包飯醬比你包五花肉煎得好香，肥瘦適中👍🏻會忍唔住瘋狂包菜食🤩不過上面啲韮菜就唔係幾鐘意，因為有陣怪味🤢我自己就麻麻地

We came here with a craving for Korean fried chicken and ordered the "spicy" fried chicken and were very much let down. Overall the experience was mediocre. Getting seated and settled into our table could be described as a bit chaotic; 2 other tables were seated shortly before and after us. The staff gave menus to both of the tables but not us, even the table that sat down after us. We did not get a menu until we asked the staff and were handed 1 single menu whereas other tables has 1 per person

我覺得灣仔日月星街真係好多野食架！！而依間雖則話隱世（因為比較難搵）但都非常多人去！要book 位啊！！°｡ 🎀 𝓉𝒽𝒾𝓃𝑔𝓈 𝒾 𝑜𝓇𝒹𝑒𝓇𝑒𝒹 🎀 ｡°💁🏻‍♀️𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 (4pcs) $98仲會有啲番薯片as 配菜😍🥰 - 必點！很juicy 唔會乾！配酒一流！🙆🏻‍♀️𝗖𝗿𝗶𝘀𝗽𝘆 𝗞𝗶𝗺𝗰𝗵𝗶 𝗣𝗮𝗻𝗰𝗮𝗸𝗲 $148還好沒有很驚艷方🤓🙆🏻‍♀️𝗧𝘁𝗲𝗼𝗸𝗯𝗼𝗸𝗸𝗶 $148係肥肥短短嘅年糕～～個醬汁調配得不錯😈可以呀！！野食全部都above average 小小～但地方就真係舒服！因為佢算係山上面⛰就算坐係窗口嘅bar 台都唔會要同出面嘅人眼望眼咁👀✦推介的人士 - 💁🏻‍♀️放工想同朋友飲杯野！💁🏻‍♀️想同朋友吹水/傾心事💁🏻‍♀️first date 想輕鬆輕鬆飲杯酒

遊走在日街數圈 最後在這韓國餐廳🇰🇷落腳🥢這餐點的都很吊胃 不會膩喔 週末午餐人均~$200 · ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ · ✿ 𝐒𝐩𝐢𝐜𝐲 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐉𝐣𝐚𝐦𝐛𝐛𝐨𝐧𝐠 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 $𝟏𝟖𝟖：海鮮辣麵真的很正斗 直接看片材料豐富 可以再辣啲😆🌶️ ✿ 𝐒𝐬𝐚𝐦 𝐒𝐞𝐭 $𝟏𝟔𝟖：韓式包飯💁🏻‍♀️炭燒豬肉+雜穀飯+生菜 肉量很多 生菜很鮮 飯粒很軟 再沾埋Danji的自家製ssam醬汁😍

I booked this restaurant 2 days ahead of my visit via bistrochat, the night before my booking I received a text showing the wrong booking time. I immediately called the restaurant to rectify it, the restaurant assured me that they have amended the booking record on their system. Yet nothing was actually done and on the day of the booking, just 10 minutes before my booking, I received a call saying they made a mistake about my booking. I was already on my way and at the restaurant, the staff the

 近排好火熱嘅人氣韓國餐廳🇰🇷  擺盤靚靚菜式賣相唔失禮✨  整體嚟講食物味道唔錯 可以再訪 唯一喺crispy kimchi pancake一啲都唔crispy😹  📸 1️⃣ Jeju Pork Set (HK$328) 2️⃣ Fried Chicken (4pcs) (HK$98) 3️⃣ Crispy Kimchi Pancake (HK$148) 4️⃣ Spicy Fried Chicken (5pcs) (HK$108) 5️⃣ Truffle Pollack Egg Roll (HK$128) 6️⃣ Filefish (HK$98)

餐廳開係日街盡頭，用google map花左小小時間先搵到係邊🙈餐廳設計好似意大利餐館，西式既裝潢令到客人坐得好舒適愜意，樓底非常高減少壓迫感。當日無訂位，職員安排左我地坐門口隔離既吧枱位，好多蚊咬🫠撇除多蚊外，職員服務態度同食物質素都幾好！🦀Danji Crab叫左一隻醬油蟹，醬油蟹唔會醃味到死鹹，仲食得出蟹既原味！蟹唔算好肥美同蟹膏唔算太多🙈但味道搭夠！蟹膏撈紫菜飯食簡直係無得頂🤤要注意唔好食到捩咁棄，如果餐廳可以提供器皿俾客人放蟹殼就更加之好！🐄Galbi Jjim牛肋骨經炆煮後甜甜地又軟腍腍，肉質中上，入口鬆化，有啲甚至骨肉分離☺️。韓式炆野通常都偏甜膩滯口，但Danji醬汁比較特別，放左紅白蘿蔔🥕，翠玉瓜，紅棗，銀杏等等，令到醬汁甜得黎又帶有陣陣蔬果既清甜，好岩我胃口！🥢Cold Noodles最岩夏日炎炎食既麵種！湯頭以牛肉熬製，煮至清澈又有肉味既湯頭，蕎麥麵幼身彈牙，職員主動幫我地剪斷同俾左兩個新碗食麵。配菜除左有常見既青瓜絲🥒同醃蘿蔔，仲有自家製既辣鱈魚乾。將魚乾放落酸甜可口既冷麵一齊食，清爽既湯汁頓時變得多層次，味道好夾😍📍DANJI 灣仔日街6-7號日新樓地下A號舖

表弟牛一約咗三五知己一嚐灣仔新店「Danji」，小肥表哥因要照顧家人只能飯前偷空歡樂短聚。網上訂座流程十分簡易。隱蔽於日街嘅韓國餐廳面積小小都設有三個室外座。樓底高高嘅用餐大堂一眼睇哂，以韓風嘅擺設及燈籠裝飾，簡潔企理。餐桌上擺有金光閃閃嘅自用餐具。埋位先有免費送贈嘅泡菜小食，爽脆醒胃。大大張餐牌英韓對照。另外仲有一張「Special Menu」特別餐牌，估計為節令菜式。飲品牌所示，每天歡樂時光限定為傍晚五點至七點，指定飲品可享折扣優惠。平心而論，$50/杯三得利生啤、$60/樽韓國啤酒、$70/杯招牌雞尾酒唔算特別平，反而$300/樽大小不分嘅開瓶費最抵。Galbi Dumpling（$88）：蒸餃子小食皮層厚薄適中，豬肉餡心尚算軟嫩，個人只係略嫌食落一陣微微嘅羶味，要多點辣油同拌配泡菜先可以勉強蓋過。Fried Chicken（$188/八件）：色澤金黃嘅炸雞件全部已預先去哂骨骨，咬落啖啖都係肉，！層炸皮酥脆鬆化得黎乾巧尤甚，毫不油膩，雞肉嫩滑鮮美，而且肉汁豐沛，絕對係細佬依幾年食過最好味嘅炸雞！帶點洋化嘅韓式小館「Danji」時尚開揚，服務生雖未有黑面對待，但動作就比較緩慢，生啤