66
57
17
Level4
2014-12-05 2113 views
突然之間好想食點心,記得之前在工作附近有一間食過覺得不錯,但買了東西需要落旺角拿 (不順路)幸好原來在旺角有分店跟佐敦店一樣,旺角分店的環境也是很迫 (๑˃́ꇴ˂̀๑)點心紙則有點不同了。先來飲茶必點的 - 蟹籽燒賣皇 ($24) <~ 這個之前是$22雖然是加了價,但用料和味道也差不多 (´・ω・`)晶瑩鮮蝦餃 ($28) - 覺得比之前的厚皮了,但是蝦的份量還是滿滿的金銀蛋瘦肉粥 ($21) - 也是上次都有點的。 (比之前貴了$1)但覺得這次的粥咸了很多 QAQ!皮蛋也少了超多~咸蛋更是不見影脆皮鮮蝦腸 ($28) - 比之前吃的時候多了2條菜 <~之前是$26腸粉皮也是厚厚的,蝦跟蝦餃的一樣也算大隻 (´◔ ‸◔') 只是覺得不夠脆之後點了兩樣之前都沒吃過的 (*☉౪⊙*)金沙肥豬仔(流沙包) ($20) - 是豬仔樣很可愛啊雖說是流沙包,但一點也沒有「流沙」 .....不過味道是可以的。蒙古羊肉春卷 (忘了價錢) - 這款之前去吃時沒見過(ÒܫÓױ) 試新野後發覺中伏了~ 不喜歡這裡的羊肉,太膻了!!!
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突然之間好想食點心,記得之前在工作附近有一間食過覺得不錯,
但買了東西需要落旺角拿 (不順路)
幸好原來在旺角有分店

跟佐敦店一樣,旺角分店的環境也是很迫 (๑˃́ꇴ˂̀๑)
點心紙則有點不同了。
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先來飲茶必點的 - 蟹籽燒賣皇 ($24) <~ 這個之前是$22
雖然是加了價,但用料和味道也差不多 (´・ω・`)
分店上的差異
$24
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晶瑩鮮蝦餃 ($28) -
覺得比之前的厚皮了,但是蝦的份量還是滿滿的
晶瑩鮮蝦餃
$28
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金銀蛋瘦肉粥 ($21) - 也是上次都有點的。 (比之前貴了$1)
但覺得這次的粥咸了很多 QAQ!皮蛋也少了超多~咸蛋更是不見影
金銀蛋瘦肉粥
$21
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金銀蛋瘦肉粥
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脆皮鮮蝦腸 ($28) - 比之前吃的時候多了2條菜 <~之前是$26
腸粉皮也是厚厚的,蝦跟蝦餃的一樣也算大隻 (´◔ ‸◔') 只是覺得不夠脆
脆皮鮮蝦腸
$28
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脆皮鮮蝦腸
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之後點了兩樣之前都沒吃過的 (*☉౪⊙*)
金沙肥豬仔(流沙包) ($20) - 是豬仔樣很可愛啊
金沙肥豬仔(流沙包)
$20
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雖說是流沙包,但一點也沒有「流沙」 .....不過味道是可以的。
金沙肥豬仔(流沙包)
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蒙古羊肉春卷 (忘了價錢) - 這款之前去吃時沒見過
(ÒܫÓױ) 試新野後發覺中伏了~ 不喜歡這裡的羊肉,太膻了!!!
蒙古羊肉春卷
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蒙古羊肉春卷
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Other Info. : 沒想到加價後和轉吃其他分店的差別能和第一次去佐敦店吃時有那麼大差異 Orz 看來下次再想吃點心時,還是回到公司附近那間或者試新的好了
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-11-29
Dining Method
Dine In
Spending Per Head
$76.5 (Lunch)
Level4
252
0
2014-11-05 2088 views
想飲茶,又唔知去邊到好,見都有幾多食評推介,就黎試下呢間點點心。藥膳棉花雞($24):同藥膳好似無咩關係脆皮鮮蝦腸($28):外層腸粉好滑,中層脆皮香脆,內層蝦肉好小蟲草花雲吞雞($25):雲吞皮厚,又粉真係菠蘿包($19):菠蘿包有菠蘿肉,幾好味醬皇蒸鳳爪($19):鳳爪個汁好惹味茶錢,6蚊一位
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想飲茶,又唔知去邊到好,見都有幾多食評推介,就黎試下呢間點點心。
藥膳棉花雞($24):同藥膳好似無咩關係
脆皮鮮蝦腸($28):外層腸粉好滑,中層脆皮香脆,內層蝦肉好小
蟲草花雲吞雞($25):雲吞皮厚,又粉
真係菠蘿包($19):菠蘿包有菠蘿肉,幾好味
醬皇蒸鳳爪($19):鳳爪個汁好惹味
茶錢,6蚊一位
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29 views
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34 views
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41 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
32
0
OK~
2014-10-14 2025 views
聽人講呢間野好似好出名,就冒名而來步試下 。因為一大班人去,所以叫左好多碟唔同點心,包括店舖推介嘅脆皮鮮蝦腸,真係菠蘿包、古法馬拉糕、蝦餃、Wasabi咸水角等等......流沙包仲系豬仔樣架 非常得意。味道只是一般,只有甜沒有奶皇味,而且唔系太「流沙」「真係菠蘿包」入面有鳳梨溶,幾特別之餘軟綿綿既口感仲唔錯添 。但我覺得個菠蘿包本身唔夠熱同唔夠脆,食落去既時候太淋喇 冇鬆化既口感。其他食物包括: 蝦餃d蝦幾彈牙爽口,蝦餃皮都算薄;Wasabi咸水角唔錯,咸水角好脆,但係好似無咩Wasabi味。整體黎講唔錯,幾有新意,但味道一般。
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聽人講呢間野好似好出名,就冒名而來步試下
。因為一大班人去,所以叫左好多碟唔同點心,包括店舖推介嘅脆皮鮮蝦腸,真係菠蘿包、古法馬拉糕、蝦餃、Wasabi咸水角等等......
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流沙包仲系豬仔樣架 非常得意。味道只是一般,只有甜沒有奶皇味,而且唔系太「流沙」
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真係菠蘿包」入面有鳳梨溶,幾特別之餘軟綿綿既口感仲唔錯添
。但我覺得個菠蘿包本身唔夠熱同唔夠脆,食落去既時候太淋喇
冇鬆化既口感。

其他食物包括: 蝦餃d蝦幾彈牙爽口,蝦餃皮都算薄;Wasabi咸水角唔錯,咸水角好脆,但係好似無咩Wasabi味。整體黎講唔錯,幾有新意,但味道一般。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-09-23
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$70 (Lunch)
Level1
1
0
2014-10-02 1967 views
今次夜晚經過旺角,之後心思思想食點心,所以2個人就搵open rice 介紹,最後搵到呢間點心店,去到都係等左10分鐘左右,一邊等一邊可以填定點心紙,之後一入去就可以直接落單!環境雖然窄左d,但都算可以接受。叫左8樣野食,2個人都已經足夠了~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-09-28
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$50 (Dinner)
Recommended Dishes
蝦角
蟹籽原蝦燒賣皇
小籠包
墨魚肉釀茄子
豬仔流沙奶皇包
脆皮鮮蝦腸
Level4
2014-09-25 1243 views
旺角區食點心,一行三人去到點心點點心,食店比較細,多人時間都要排一陣,我地6點9去到所以都有位點左焦糖糕:幾特別,好似焦糖做既鬆糕甘,好濃焦糖味菠蘿叉燒包,上層既脆脆夠味夠脆,叉燒亦夠香同多汁,但包皮太厚蒸蘿白糕,入面蘿白絲,冬菇,蝦米算足料 OK啦蛋TART, 呢個一般, 吾夠蛋味,皮吾夠脆脆皮鮮蝦腸 呢個特別, 鮮蝦腸皮同蝦肉之間再加一層炸過既脆脆,食落去有層次感, 而脆脆味啖吾會搶左蝦味,腸粉皮亦都夠薄總括而言食物有好有吾好, 有創意夠特別,有進步空間,食物算平
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旺角區食點心,一行三人去到點心點點心,食店比較細,多人時間都要排一陣,我地6點9去到所以都有位
點左
焦糖糕:幾特別,好似焦糖做既鬆糕甘,好濃焦糖味
菠蘿叉燒包,上層既脆脆夠味夠脆,叉燒亦夠香同多汁,但包皮太厚
蒸蘿白糕,入面蘿白絲,冬菇,蝦米算足料 OK啦
蛋TART, 呢個一般, 吾夠蛋味,皮吾夠脆
脆皮鮮蝦腸 呢個特別, 鮮蝦腸皮同蝦肉之間再加一層炸過既脆脆,食落去有層次感, 而脆脆味啖吾會搶左蝦味,腸粉皮亦都夠薄
總括而言食物有好有吾好, 有創意夠特別,有進步空間,食物算平
焦糖糕
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菠蘿叉燒包
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蒸蘿白糕
63 views
1 likes
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蛋撻
69 views
1 likes
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脆皮鮮蝦腸
64 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-11-12
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
Recommended Dishes
脆皮鮮蝦腸
Level2
5
0
2014-09-11 2974 views
Came on recommendation from a forum. Wasn't too bad but arrived too early so had to wait a bit for them to open. The piggy buns were too cute. 小龙包 however, was a let down as no soup inside. Overall dishes were still ok. But will not go a 2nd time.
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Came on recommendation from a forum. Wasn't too bad but arrived too early so had to wait a bit for them to open. The piggy buns were too cute. 小龙包 however, was a let down as no soup inside. Overall dishes were still ok. But will not go a 2nd time.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Waiting Time
15 Minutes (Dine In)
Level4
994
0
2014-07-29 2288 views
旺角比較多這種食店,點點心是出名之一當天也看到很多遊客特地來食點心即點即蒸,茶位$3一個店裡地方較為窄狹,座得也不太舒服點心價格金沙豬仔包我就是為了這隻小豬來的,不過中間的流心未能做到流出的效果賣相比味道好!脆皮鮮蝦腸腸粉蠻滑的,就包著炸兩跟蝦,口感特別真係菠蘿包內餡包的是菠蘿肉做成的吉士醬味道像是甜的鳳梨酥,老實說味道真的不太突出我們都不太喜歡花菇滑雞飯這飯蠻好吃的很乾身,份量也很夠蟹籽燒賣王口感鬆軟彈牙,蝦仁相當鮮味,不錯可能期望太高,反而覺得沒有什麼出色。
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旺角比較多這種食店,點點心是出名之一
當天也看到很多遊客特地來食
點心即點即蒸,茶位$3一個
店裡地方較為窄狹,座得也不太舒服
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點心價格
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金沙豬仔包
我就是為了這隻小豬來的,不過中間的流心未能做到流出的效果
賣相比味道好!
金沙豬仔包
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94 views
1 likes
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脆皮鮮蝦腸
腸粉蠻滑的,就包著炸兩跟蝦,口感特別
脆皮鮮蝦腸
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真係菠蘿包
真係菠蘿包
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內餡包的是菠蘿肉做成的吉士醬
味道像是甜的鳳梨酥,老實說味道真的不太突出
我們都不太喜歡
120 views
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花菇滑雞飯

這飯蠻好吃的
很乾身,份量也很夠
花菇滑雞飯
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蟹籽燒賣王
口感鬆軟彈牙,蝦仁相當鮮味,不錯

可能期望太高,反而覺得沒有什麼出色。
蟹籽燒賣王
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-06-18
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$70
Recommended Dishes
脆皮鮮蝦腸
花菇滑雞飯
Level4
100
0
2014-06-28 2147 views
喺旺角想食點心Search到呢間好似幾出名所以試下Wasabi 咸水角入口有少少wasabi味幾清新重多少少wasabi味同熱返少少會好啲 叉燒腸...個皮唔錯...算係有水準加少少黑松露就可以賣貴啲但賣相真係麻麻皮又勁厚...叮叮點心level呢兩個...正常之作總括黎講普普通通,價錢偏貴少少黎試下佢啲特色野都可以如果食正常款式可以有更好選擇
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喺旺角想食點心
Search到呢間好似幾出名所以試下

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Wasabi 咸水角
入口有少少wasabi味幾清新
重多少少wasabi味同熱返少少會好啲

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叉燒腸...個皮唔錯...算係有水準

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加少少黑松露就可以賣貴啲
但賣相真係麻麻
皮又勁厚...叮叮點心level

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呢兩個...正常之作


總括黎講普普通通,價錢偏貴少少
黎試下佢啲特色野都可以
如果食正常款式可以有更好選擇
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$55 (Dinner)
Level2
18
0
2014-06-14 2124 views
黎到旺角,每次都會頭痛食咩好?! 靈機一觸諗起點點心,食過幾次都覺得唔錯,貪佢價錢唔貴,食物又好味,二話不說就同胖子森衝入去啦。,幸好時間尚早,唔使等位!每次都會點我地最愛的脆皮鮮蝦腸(HKD27),真係超級鍾意食香口煎炸野!!! 唔好睇佢平平無其同平時腸粉無咩分別咁,查實內有乾坤,外面滑溜溜,中間有層炸槳,香脆,完全唔會覺得厚身,再咬落D就食埋隻鮮蝦!一流! 本身已經鍾意食鮮蝦腸,而家仲有埋脆脆係入面,多重口感的滋味!第二樣好味點心 就係泰式韮菜蝦餅!(HKD21) (orz ...又係至熱氣之炸野!無懼暗瘡!XD) 嘩, 韮菜同蝦真係好夾味! 佢炸粉唔算多, d肉彈牙夠結實, 韮菜味道又夠, 一咬熱辣辣,油加韮菜加蝦味湧進味蕾!(不喜韮菜不要叫)一開頭見到點心紙, 我和胖子森都異口同聲想試黑松露小籠包。(HKD22)終於上菜,我倆都滿心歡喜,怎知一咬,嘩 好伏!味道係沒問題,只是包內係極少極少湯汁><可以話近乎零汁, 而且完全食唔到黑松露味道, 好失望呢T^T 可能食過太多好味的小籠包啦,呢個實在比較遜色一點。我呢d大胃妹又點會叫三籠野咁少丫! 第四道點心就係咸水角
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黎到旺角,每次都會頭痛食咩好?! 靈機一觸諗起點點心,食過幾次都覺得唔錯,貪佢價錢唔貴,食物又好味,二話不說就同胖子森衝入去啦。,幸好時間尚早,唔使等位!
每次都會點我地最愛的脆皮鮮蝦腸(HKD27),真係超級鍾意食香口煎炸野!!! 唔好睇佢平平無其同平時腸粉無咩分別咁,查實內有乾坤,外面滑溜溜,中間有層炸槳,香脆,完全唔會覺得厚身,再咬落D就食埋隻鮮蝦!一流! 本身已經鍾意食鮮蝦腸,而家仲有埋脆脆係入面,多重口感的滋味!
脆皮鮮蝦腸
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第二樣好味點心 就係泰式韮菜蝦餅!(HKD21) (orz ...又係至熱氣之炸野!無懼暗瘡!XD) 嘩, 韮菜同蝦真係好夾味! 佢炸粉唔算多, d肉彈牙夠結實, 韮菜味道又夠, 一咬熱辣辣,油加韮菜加蝦味湧進味蕾!(不喜韮菜不要叫)
泰式韮菜蝦餅
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一開頭見到點心紙, 我和胖子森都異口同聲想試黑松露小籠包。(HKD22)終於上菜,我倆都滿心歡喜,怎知一咬,嘩 好伏!味道係沒問題,只是包內係極少極少湯汁><可以話近乎零汁, 而且完全食唔到黑松露味道, 好失望呢T^T 可能食過太多好味的小籠包啦,呢個實在比較遜色一點。
黑松露小籠包
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我呢d大胃妹又點會叫三籠野咁少丫! 第四道點心就係咸水角, well...係點點心又點會咁平凡丫, 佢全名叫芥末咸水角(HKD19)。 其實本人唔好咸水角, 但因胖子森想食, 我地就點了。 都算有d驚喜, 入面個饀有wasabi味, 辣度屬於中度強勁, 至少都"攻攻"地個鼻, 味道都唔錯, 若個胃有多餘空間可以試試XD
芥末咸水角
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另外再食了燒賣, 普通, 不算超級好味。 可以不試!
總結:若大家想夜晚快食點心, 而鍾意有驚喜的朋友, 點點心確是不二之算, 價錢不貴也能填得飽飽 :)
題外話:茶錢3蚊位 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$73 (Dinner)
Recommended Dishes
脆皮鮮蝦腸
泰式韮菜蝦餅
Level2
7
0
2014-05-22 2044 views
諗住對面食米線,點知好多人,就貪方便入呢度試下啦,點知食物好普通,服務都係普通,個飯可以用難食形容,好濕⋯⋯而個排骨⋯⋯仲肥過我呀!最有創意同好食就係個茄子。而且都有啲貴,兩個人要200蚊⋯行多半條街去金魚街個間點心更好⋯
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諗住對面食米線,點知好多人,就貪方便入呢度試下啦,點知食物好普通,服務都係普通,個飯可以用難食形容,好濕⋯⋯而個排骨⋯⋯仲肥過我呀!

最有創意同好食就係個茄子。

而且都有啲貴,兩個人要200蚊⋯行多半條街去金魚街個間點心更好⋯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
4
0
2014-05-01 2372 views
試左蒜香魷魚,果然一如其他食評所講,墊底既豆腐卜先係精華,魷魚數量適中,但唔夠嫩,後生仔都好難咬開,唔會再點。招牌貨豬仔流沙包唔流沙,非常失望。今日五一都唔滿座,我相信呢味點心係翻叮所以先會唔流沙。脆皮鮮蝦腸粉出奇好食,口感又滑又脆,好奇妙,一大驚喜。叉燒包,菜苗餃,WASABI咸水角不過不失,唔特別評了。
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試左蒜香魷魚,果然一如其他食評所講,墊底既豆腐卜先係精華,魷魚數量適中,但唔夠嫩,後生仔都好難咬開,唔會再點。

招牌貨豬仔流沙包唔流沙,非常失望。今日五一都唔滿座,我相信呢味點心係翻叮所以先會唔流沙。

脆皮鮮蝦腸粉出奇好食,口感又滑又脆,好奇妙,一大驚喜。

叉燒包,菜苗餃,WASABI咸水角不過不失,唔特別評了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-05-01
Dining Method
Dine In
Recommended Dishes
  • 脆皮鮮蝦腸
Level2
14
0
2014-05-01 2276 views
朱生終於能離開機場的曰子 幸好我要去醫院而朱生又有很多最後的事情要辦妥所以近九時才來到點點心不用等就能進內 先來的是芥末咸水角辣味把咸水角常有的油膩感蓋下去 但我素來愛吃大熱的芥末炸蝦球這個比起來用料不夠有幾口咬下去空空的有點失色但整體來說非常好吃 雞肉忌廉薯茸批雖然有點冷但出奇地很好吃 小小的枇卻很夠餡而且薯茸焗得很香 朱生說味道有點像小籠包我贊同脆皮鮮蝦腸最欣賞是這個 把炸兩和蝦腸溶合了能同時吃到炸兩的香口和蝦腸的鮮甜 實在很讚難怪一直沒從聲單拿走金沙豬仔包就是為了這個來點點心 可愛的豬仔就是來恭喜朱生踏入新里程 預計了不會流沙也不會爆沙沒有太大失望味道挺好就好了 反正可愛 燒汁釀茄子看上去很吸引外觀攞足分 但因為很大件及很熱被拆件才能吃 但蝦肉夾茄子一起起倒很配很不錯前面的路如何沒人知道但願你享受這一分鐘為無常的人生添上色彩
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朱生終於能離開機場的曰子

幸好我要去醫院而朱生又有很多最後的事情要辦妥
所以近九時才來到點點心
不用等就能進內


芥末咸水角
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先來的是芥末咸水角
辣味把咸水角常有的油膩感蓋下去

但我素來愛吃大熱的芥末炸蝦球
這個比起來用料不夠
有幾口咬下去空空的
有點失色
但整體來說非常好吃


雞肉忌廉薯茸批
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雞肉忌廉薯茸批
雖然有點冷
但出奇地很好吃

小小的枇卻很夠餡而且薯茸焗得很香

朱生說味道有點像小籠包
我贊同
脆皮鮮蝦腸
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脆皮鮮蝦腸
最欣賞是這個

把炸兩和蝦腸溶合了
能同時吃到炸兩的香口和蝦腸的鮮甜

實在很讚
難怪一直沒從聲單拿走
金沙豬仔包
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金沙豬仔包
就是為了這個來點點心

可愛的豬仔
就是來恭喜朱生踏入新里程

預計了不會流沙也不會爆沙
沒有太大失望
味道挺好就好了

反正可愛


燒汁釀茄子
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燒汁釀茄子
看上去很吸引
外觀攞足分

但因為很大件及很熱
被拆件才能吃

但蝦肉夾茄子一起起倒很配
很不錯

前面的路如何
沒人知道
但願你享受這一分鐘
為無常的人生添上色彩
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-04-30
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
Recommended Dishes
芥末咸水角
雞肉忌廉薯茸批
脆皮鮮蝦腸
金沙豬仔包
Level2
5
0
路過旺角晚飯,胃口不太好所以選擇一些清淡食物,因為來到了這一間點點心。入座後,給點菜牌及牆上的某幾項特色點心所吸引著,由原先的沒有胃口,變得心慾大振。前菜:雞絲粉皮:整晚覺得最差的一味菜,粉皮溫度有點暖,雖然味還算不錯,但沒有那種凍食的開胃感雞絲粉皮點心:真係菠蘿包,鳳爪排骨飯,牛肉腸粉,蝦餃,牛肉球,芥辣咸水角,豬仔流沙包真係菠蘿包:顧名思義,包中的確有菠蘿,味道及口感不錯,但一個就已經可以。鳯爪排骨飯:吃點心的首選,飯的軟硬適中,餸的味道也不錯。牛肉腸粉:腸粉皮厚薄適中,唯一的問題在於牛肉的位置不平均,經常有一啖有肉,有啖冇肉的情況。蝦餃:真正的皮薄餡靚。牛肉球:相對之下,牛肉球比較普通,但不在於其味道差,而是其他太突出。芥辣咸水角:外皮口感一流,再加上芥辣的陣陣香口,感覺特別,值得一試。豬仔流沙包:賣相比味道好,中間的流心未能做到流出的效果。真係菠蘿包鳯爪排骨飯牛肉腸粉蝦餃牛肉球芥辣咸水角豬仔流沙包是日晚餐:85分
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路過旺角晚飯,胃口不太好所以選擇一些清淡食物,因為來到了這一間點點心。
入座後,給點菜牌及牆上的某幾項特色點心所吸引著,由原先的沒有胃口,變得心慾大振。
前菜:雞絲粉皮:整晚覺得最差的一味菜,粉皮溫度有點暖,雖然味還算不錯,但沒有那種凍食的開胃感
雞絲粉皮
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雞絲粉皮
點心:真係菠蘿包,鳳爪排骨飯,牛肉腸粉,蝦餃,牛肉球,芥辣咸水角,豬仔流沙包
真係菠蘿包:顧名思義,包中的確有菠蘿,味道及口感不錯,但一個就已經可以。
鳯爪排骨飯:吃點心的首選,飯的軟硬適中,餸的味道也不錯。
牛肉腸粉:腸粉皮厚薄適中,唯一的問題在於牛肉的位置不平均,經常有一啖有肉,有啖冇肉的情況。
蝦餃:真正的皮薄餡靚。
牛肉球:相對之下,牛肉球比較普通,但不在於其味道差,而是其他太突出。
芥辣咸水角:外皮口感一流,再加上芥辣的陣陣香口,感覺特別,值得一試。
豬仔流沙包:賣相比味道好,中間的流心未能做到流出的效果。
真係菠蘿包
63 views
1 likes
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真係菠蘿包
鳳爪排骨飯
59 views
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鳯爪排骨飯
牛肉腸粉
57 views
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牛肉腸粉
蝦餃
53 views
1 likes
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蝦餃
牛肉球
60 views
1 likes
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牛肉球
芥辣咸水角
66 views
1 likes
0 comments
芥辣咸水角
豬仔流沙包
61 views
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豬仔流沙包
是日晚餐:85分
59 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-04-16
Dining Method
Dine In
Spending Per Head
$100
Recommended Dishes
真係菠蘿包
鳳爪排骨飯
蝦餃
芥辣咸水角
Level2
6
0
2014-04-12 2014 views
多謝素友Erica Ling提供有素店灬今天去了旺角分店食點心ing灬門口望極都冇素介紹啵灬便叫個姐姐問問先灬回話有幾款可吃哦灬嘩灬攞過獎灬即叫即做灬仲係純素添哦灬芥末咸水角灬淡淡芥味灬正雲南野菌腸灬好味松茸湯鮮竹卷灬yummy有機熱豆漿灬好似食豆花咁味灬好正有四間店已入app了灬也提議希望多點素式灬願可三四人也可大嘆一吓灬大家不防支持吓啦灬
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多謝素友Erica Ling提供有素店灬今天去了旺角分店食點心ing灬門口望極都冇素介紹啵灬便叫個姐姐問問先灬回話有幾款可吃哦灬嘩灬攞過獎灬即叫即做灬仲係純素添哦灬
芥末咸水角灬淡淡芥味灬正
雲南野菌腸灬好味
松茸湯鮮竹卷灬yummy
有機熱豆漿灬好似食豆花咁味灬好正
有四間店已入app了灬也提議希望多點素式灬願可三四人也可大嘆一吓灬大家不防支持吓啦灬
松茸湯鮮竹卷
71 views
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芥末咸水角
57 views
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46 views
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雲南野菌腸
74 views
1 likes
0 comments
Other Info. : 希望多d素點心....可三四人也可大嘆一吓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-04-11
Dining Method
Dine In
Spending Per Head
$60
Recommended Dishes
松茸湯鮮竹卷
芥末咸水角
雲南野菌腸
Level2
5
0
2014-04-10 3025 views
Being a vegetarian, I really have to look out for places to eat. I frequently eat out in Mongkok but for the first time, I visited this place. At the door, the name struck me and the mention of an award (Newsweek Foodie Awwards) that this place received in 2012. I was not sure, if there is anything for me to eat by reading the menu in cantonese, pictures didn't help that much. But I got a table and started wondering what to order. A lady promptly spotted my fiddling around and handed over a engl
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Being a vegetarian, I really have to look out for places to eat. I frequently eat out in Mongkok but for the first time, I visited this place. At the door, the name struck me and the mention of an award (Newsweek Foodie Awwards) that this place received in 2012. I was not sure, if there is anything for me to eat by reading the menu in cantonese, pictures didn't help that much. But I got a table and started wondering what to order. A lady promptly spotted my fiddling around and handed over a english/japanese menu. First reason for my delight !! I was able to spot the items tagged as "V" and knew I wont go hungry out of this place. But soon, I recognised the conntents of each DIM SUM (steamed and fried) and orders 5 dishes. These included, Stuffed Bean Curd Wrap in Mushroom Soup, Cantonese style steamed Sponge Cake, Piggy Custard Buns, Vegetarian Rice Flour rolls and Fried Dumplings with Vegetable in Wasabi. Each of these were served in 3 pieces.

All were extremly fresh, tasty and that zing of a dumpling. My favs being the one with wasabi and the rice rolls stuffed with veggies. I am confident that for the price to pay and the taste you get, its worth a visit. Meat lovers will love it and so my veggie friends.

They also have Hot / Cold Soy Milk and green vegetables to your choice

Look out for the Piggy Custrad Bun, probably the best looking pig I have come across.
Vegetarian Rice Roll
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Cantonese Style Sponge Cake
133 views
2 likes
0 comments
Wrapped Bean Curd with Mushroom soup
98 views
1 likes
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Fried Dim Sum with Wasabi Veggies
94 views
1 likes
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Piggy Custard Buns
121 views
1 likes
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The table mat
70 views
1 likes
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Other Info. : Please try the meaty dimsums
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-04-08
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$50 (Dinner)
Recommended Dishes
Vegetarian Rice Roll
Cantonese Style Sponge Cake
Wrapped Bean Curd with Mushroom soup
Fried Dim Sum with Wasabi Veggies
Piggy Custard Buns
  • Friend Dimsum with vegetables in Wasabi