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2014-04-10
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Being a vegetarian, I really have to look out for places to eat. I frequently eat out in Mongkok but for the first time, I visited this place. At the door, the name struck me and the mention of an award (Newsweek Foodie Awwards) that this place received in 2012. I was not sure, if there is anything for me to eat by reading the menu in cantonese, pictures didn't help that much. But I got a table and started wondering what to order. A lady promptly spotted my fiddling around and handed over a engl
All were extremly fresh, tasty and that zing of a dumpling. My favs being the one with wasabi and the rice rolls stuffed with veggies. I am confident that for the price to pay and the taste you get, its worth a visit. Meat lovers will love it and so my veggie friends.
They also have Hot / Cold Soy Milk and green vegetables to your choice
Look out for the Piggy Custrad Bun, probably the best looking pig I have come across.
Other Info. :
Please try the meaty dimsums
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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