點點心 (Moved) New Location

我覺得標題一啲都唔浮誇，最近搬到旺角一帶居住，好開心就係一得閒就可以過嚟呢度食個tea，有時約朋友嚟，有時自己嚟，對呢間舖無法自拔中，記得10年前佢已經係度，係附近返工個下最鍾意佢個金沙肥豬仔流沙包，依家可能皮厚咗少少啫，味道水準都維持到，畢竟10年，離職同搬屋遠咗，好耐無再嚟，依家住附近突然想起佢，一嚟發現新嘅裝修，好舒適，之後食物簡直有種太幸福嘅感覺，想日日都食，最近無敵鍾意佢嘅古法馬拉糕，大家一定要試下，今日食咗雞蛋布拉腸，好有心思呀，仲有強烈推薦燒汁虎皮尖椒！！我至愛！咁有水準心思嘅點心舖，價錢相宜，但我心有所憂，唔知點解每次嚟人流唔太多，唔知是否疫情影響，好怕老闆堅持唔住，希望可以做到永遠，點點心加油！永遠支持！我post嘅係最近幾次點嘅食物相

I went in there for lunch and everything was great until the 2nd order. We got a second order, waited a while, nothing came, so I told the server I can't wait any longer and need to run to an appointment. They said 10 more minutes, and I said it's just not possible--that's too long. The "manager" said they will not pay me back and charged me full price despite me not even eating the 2nd order, so they basically took $40 from me. The next day the management contacted me to say they are reviewing

I recently went here for lunch. The staff were very rude, almodt they really didn't care whether you’re there or not. The food is alright but not worth the price and the wait considering other dim sum places that are more professionally managed and welcome customers. Me and my friend waited forever for our dishes to come and whenever we tried to get the attention of the staff, they ignored us. The cashier didn’t smile, and everyone looked miserable. I won’t be returning. Go somewhere else for a

蜚聲海外的一家經典點心餐廳，店內有多種傳統港式點心：鮮美嫩滑的燒汁釀茄子、奶香醇厚的炸鮮奶、飽滿多餡的蟹子燒賣，口碑都很不錯，最推薦鮑汁鳳爪：處得的很干淨的鳳爪肥厚有彈性，用小火慢熬將鳳爪燉得入味且酥軟，吃起來一點也不費勁，微辣的口味更是誘人至極。

好耐無同老公去撐枱腳，亦都好耐無食過點心，見今日行過無人等位就衝咗入去。呢間一向都有食開，只係每次行過都好多人等位，而我地又怕排隊，今次唔洗排隊，即刻入去啦。一坐底就叫咗菠蘿包，蝦腸，燒賣、牛肉球、叉燒包、腐皮卷，大約咁多啦個蝦腸唔係酒樓蝦腸，中間有d脆口野，但食唔出係乜，菠蘿包係有真菠蘿，但我最中意係佢熱ge，放入口咬都係熱，唔係暖。個山竹牛肉球有少少驚險，放上枱個下見到好紅，怕係未熟，阿姐都即刻攞入廚房問多次先俾我地食，服務態度👍🏻，唯一無咩特別就係叉燒包同腐皮卷，同出面差唔多。今晚試係好滿足，終於可以食到點心。

It's a small no-frills place with attentive service. No queue at time of visit, and seated quickly.You are given a picture menu with English translation and a pre-printed order sheet and pencil to make your selection, as well as the obligatory glass of tea.Mine were Rice flour stuffed rolls, Prawn Harkou, Seafood stuffed chillies.All three were tasty and the portion size was fine for me.

掛住啲點心，路經旺角去試一下依間都有啲名氣既點點心，事不宜遲，去相!頭盤食個香口野，豆腐係用左老豆腐，但個人比較愛炸嫩豆腐既口感，會外脆內滑啲。但佢既七味係香口既。菜苗同蝦既比例都好好，皮唔太厚，因為食依種"鄧面"皮其實係好難拿捏。燒賣既賣相好靚仔，蟹子超多。但味道方面就正正常常，唔係差，都唔太impressive依家好流行食依種脆腸粉，最難控制既其實係睇皮滑唔滑，同出黎時個心仲脆唔脆，佢兩樣都做到，幾好。另一個我既至愛，新鮮炸起，蝦同千島醬都冇得輸，小食多滋味，因為都幾膩。佢係甜品黎，佢入面係吉士醬同埋真係有啲菠蘿粒，但個人覺得菠蘿粒唔太夾，感覺係為左個有gimmick既名而加啲菠蘿落去。流沙包黎講一meet開流沙既程度唔太勁，一般般。

今日行過點點心 終於唔使排隊 環境亦安靜晒之前我有識過舊鋪 不過舊鋪冬菇頭呀姐經常黑面示人 服務亦差 令到我地唔想去新鋪始乎換過晒啲人 態度有禮 令人感覺舒適今日食咗幾款點心星洲雞肉燒賣:上面有好多蟹子 不錯叉燒包 鹹水角: 上菜時熱騰騰 食點心就係要呢種感覺 不過鹹水角淡味咗少少翠肉瓜叉燒腸: 佢嘅腸粉質地偏向煙靭而皮薄 配搭甜豉油更為出色

朋友們成日出黎旺角開完會都會去哩度食野，所以我今日都跟埋佢地去食下點心先，我地叫左燒汁虎皮尖椒、燒汁釀茄子、醬皇蒸鳳爪、金沙肥豬仔流沙包、黑松露野菌腸。燒汁釀茄子先上檯: 食落口，魚肉甜甜地，非常彈牙，好味。燒汁虎皮尖椒: 尖椒辣辣地，配埋燒汁中和反個辣度，當中同樣都用左彈牙既魚肉釀製。醬皇蒸鳳爪: 份量只有4隻，醃得好入味，而且係無指甲的，唔洗就住黎損。金沙肥豬仔流沙包: 外型好可愛，個樣仲串串地，忍唔住即刻要咬佢一啖，D流沙跟住流出黎，D流沙太甜，我唔系好鐘意，即刻食反舊黑松露野菌腸中和反下先，腸粉都幾滑，黑松露味道都幾出，好味。等既時候係有點耐，而環境質數朋友們話好似每況愈下，美食係可以留得住人，但環境差只會嚇走人客的，希望改善。

今日同媽咪兩個想食下午茶 今次就去咗呢度食一盅兩件真係菠蘿包上面真係好脆真係淡淡菠蘿肉不過可惜略嫌油咗啲 流沙奶皇包大大隻 拉出嚟真係流心熱辣辣甜甜地好好味 珍珠雞 又係好大隻 料好足 食完都好飽 蝦餃就略嫌普通咗啲

場入不供應清水，但不准顧客飲自攜水食藥，堅持要求客人買最低價$12一杯的熱茶，非常不可理喻，阿姐堅持公司規矩，如果公司規矩要阻止客人食藥，違反人權，一生一世不會再幫襯。

今晚等友人一起下班 夜晚1045 想吃一點消夜 便想起附近有一間點點心第一次在這分店用餐 也有不少旅客來到這間店!! 這也是一個好地方!! 我們二人共點了四樣點心 現已我十分欣賞他們林奇宛胎菊的茶 把一切的油膩感降到最低 很清新而且服務員也很願意為我們添加熱水而且他們的菜苗餃也是十分讚菜苗十足而不老!!! 因為外面的菜苗很容易老得渣 但這兒的菜苗是嫩嫩的 而且店舖不忙的時候他們也沒有催促我們走 不錯的夜宵我會再回來的!!!

事緣我早前去左外國半年，返返黎老家，自然超級想食返點心。始終香港以前食開，但去到外國係冇鹹檸檬雪碧 ($24)感覺唔太平，不過好想飲凍飲😂燒汁釀茄子 🍆每次見到有茄子都必叫！茄子好林，不過食到入面d茄子肉就冇咩味，要再點汁翠玉瓜叉燒腸 🥒見到圖都知，好多翠肉瓜🤣🤣足料 腸粉都好滑yummy!黑椒金錢肚🐖大力推介！好林！好似以前冇食過咁林嘅金錢肚蟹子燒賣 食得出上面係真嘅蟹子🥰我食左一粒，而我嗰粒燒賣入面有2隻蝦！性價比好高😍黑松露小籠包hmmmm e個相比之下就冇咁好了，包皮略嫌厚咗啲，入面冇咩湯汁，都有少少失望🤕灌湯餃灌湯餃嘅出現完全係將飲茶e樣嘢昇華，平時都唔捨得食，今次難得。。好啦👻不過可能我期望太高，味道其實冇咩特別xd 淡淡地~總括而然，我會再黎食嘅！

自從香港酒樓式微以後，就很少去香港的酒樓吃點心了。 主要原因是香港現在的酒樓很多都是連鎖經營，老闆是大集團，點心都是在工廠裏生產的。味道自自然然就不好了。所以現在香港年輕人要吃點心都是去點心專門店。最有名氣的當然是點點心，這家點心店拿過米芝蓮，質素非常有保證。作為香港人，真的來過無數次了。讓我推介一些必吃的點心吧！蝦餃，燒賣，脆皮蝦腸，芥末鹹水角，真係菠蘿包這幾個點心是這家店最好吃的。不吃這幾個等於沒有來過點點心。

夜晚12點去食 嗌左啲點心同流沙包 點心等左15分鐘黎 我明白點心要蒸 但個包等左半個半個鐘都未黎 到最後叫侍應取消佢 之後去埋單 話無黎到個流沙包 個黑面收銀好似唔信 周圍問啲同事 最後個侍應就拎住籠流沙包出黎 話整左 帶唔帶走