Video
Introduction
The restaurant mainly offers dim sum as the name of the restaurant. Apart from ordinary dim sum, it also provides a variety of improved dim sum, such as the popular steamed egg yolk Black Runny Bun.
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Opening Hours
Today
07:30 - 21:30
Mon - Sun
07:30 - 21:30
Public Holiday
07:30 - 21:30
Public Holiday Eve
07:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
Always going cha liu for dim sum, this time we come to dim sum here to try try, my second time, not comsy as usual cha liu, a bit crowded, and you can sit here for long cause many people waiting outsides..Prawn Dumplings is in good condition with four pieces haaSteamed Chicken feet in Black Bean Sauce is okay with good seasoning yayaSteamed Bean Curd Roll with Chicken and Fish Maw tastes nice too haaaSteamed Egg Yolk Black Bun having good taste with full of egg yolk haaa though i feel shocked when i saw the size of this little black buns lol, Rice Flour Rolls filled with Radish Net Spring Rolls is below our expectation, even quite crispy but i’d rather pick bbq pork rice noodle if i know this lolSteamed Rice with Chicken Feet and Pork Ribs is in great portion, and the flavor is good, with tender pork ribsoutsides:insides:menu:The portion is pretty small here, and the price isn’t in very cheap level, but i think still okay if you get bored of cha liu sometimes
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突然想食點心，行過見到店面都尚算企理就入去試下😌入到去都幾光猛，廟街食肆嚟講衛生都算可接受。今次叫咗鮮蝦腸，燒賣，蝦餃，小籠包，籠仔香辣排骨飯，同兩杯野飲。蝦腸個皮比較黏身，料亦唔多，一般街坊酒樓質數燒賣同蝦餃有得揀2粒/4粒，我地兩個人每樣兩粒岩岩好。同蝦腸一樣蝦餃個皮做得麻麻地，厚且太黏燒賣反而幾好，調味剛剛好，蝦亦幾彈牙。小籠包入面嘅湯汁好香，皮唔算厚，但亦唔係薄到一夾即穿果隻，我自己幾中意。籠仔香辣排骨飯好大籠，惹味，飯亦粒粒分明，排骨有肉大大舊，唔係得d 骨果隻，小小辣，幾正兩個人食到飽飽，埋單hkd17x ,性價比幾高。老實講，食物唔係話非常出色，但咁嘅價錢，有呢個質素，下次行過又想食點心的話，都會再去
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如果你對點心冇要求，覺得細細件又幾好，這間店最啱遊客及無要求朋友! 對香港人會有些失望! 粉果~又細粉果皮又厚。 金錢肚一碟，面上只有4件下面全是蘿蔔， 重點蘿蔔冇味。 蝦餃尚可。牛肉腸好難整得「唔好食」，漿口牛肉腸第一次食。 迷你叉燒包，皮厚餡少。 諗住從加拿大返香港食好d， 睇完評價去，點知伏!
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網上查詢看好評不少就來了，店裡最大的桌子是4人桌，擠擠可以座5人，再多的話就需要分開兩桌落座了，上菜速度適中，來這裡的人主要是喝茶吃點心的，不過是快餐店的那種大塑料杯，大杯喝起來很過癮，茶位5塊1位，但也有各種奶茶和咖啡（這點有點茶餐廳風格），門口長時間排隊，還挺火的。
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原隻蝦燒賣（$17）要咗兩粒，即蒸大概需時十分鐘，餡料全是蝦肉，大大粒，彈牙，不錯。沙律明蝦角（$30）有三件，即炸，外皮脆，餡料同樣全是蝦肉，但可惜少少油。五香咸水角（$24）有三件，即炸，外皮又脆又糯，餡料夠味，唔油膩，不錯。蜆蚧鯪魚球（$28）有六粒，粒粒都大大粒，即炸，少少油，外層微脆，魚肉紮實有咬口，點埋咸咸哋嘅蜆蚧汁，添加咸香層次，不錯兼且抵食。韭黃鮮蝦腸（$30）即蒸，腸粉好滑，而且有彈性，唔會一夾就爛。韭黃唔多，蝦肉適量，味道可以。茶錢$5位，沒有加一服務費。
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