Video
Introduction
The restaurant mainly offers dim sum as the name of the restaurant. Apart from ordinary dim sum, it also provides a variety of improved dim sum, such as the popular steamed egg yolk Black Runny Bun.
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Opening Hours
Today
07:30 - 21:30
Mon - Sun
07:30 - 21:30
Public Holiday
07:30 - 21:30
Public Holiday Eve
07:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
Always going cha liu for dim sum, this time we come to dim sum here to try try, my second time, not comsy as usual cha liu, a bit crowded, and you can sit here for long cause many people waiting outsides..Prawn Dumplings is in good condition with four pieces haaSteamed Chicken feet in Black Bean Sauce is okay with good seasoning yayaSteamed Bean Curd Roll with Chicken and Fish Maw tastes nice too haaaSteamed Egg Yolk Black Bun having good taste with full of egg yolk haaa though i feel shocked when i saw the size of this little black buns lol, Rice Flour Rolls filled with Radish Net Spring Rolls is below our expectation, even quite crispy but i’d rather pick bbq pork rice noodle if i know this lolSteamed Rice with Chicken Feet and Pork Ribs is in great portion, and the flavor is good, with tender pork ribsoutsides:insides:menu:The portion is pretty small here, and the price isn’t in very cheap level, but i think still okay if you get bored of cha liu sometimes
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之前食過油麻地嗰間，覺得啲嘢食都唔錯。探員病落到佐敦又係唔知食咩好，突然間醒起佢有間分店喺呢一邊，就過嚟飲個夜茶其實之前都想試，但係晏晝實在太多遊客排隊，雖然夜晚都有遊客，但係就坐得鬆動啲，食得比較舒服。同埋媽子食，叫佢份量唔係好多。媽子鍾意食牛肚，點咗金錢肚俾佢試吓，又醃得幾入味，份量都幾足唔係淨剩得啲配料，墊底塊蘿蔔入口都係化嘅真係唔錯。個蝦餃皮都做得夠薄，蝦肉都爽口，加埋佢個辣椒油調一調味係正，淨係叫咗兩粒好似唔係夠喉。個人意見，如果佢有原粒蝦肉就不得了。雞扎就孤寒咗少少，得細過半條㗎蟹柳，不過舊魚肚吸晒啲肉汁又好鬼正。同埋夠芋頭都當做係夠粉。個籠仔蝦飯好食夠乾身，但係就好似冇之前喺另外間分店食蒸雞咁好味，不過蒸雞d雞件有骨唔係啖啖肉，所以呢個蝦飯都係出色，啲肉又爽。呢排成日出街食飯好少屋企煲湯，咁就嗌佢個湯試吓，沙參玉竹燉土雞清清地，但係可能啲玉竹未係最好，所以煲完啖湯出嚟係有少少酸，但係呢個酸係正常嘅，因為唔係變壞咗，依喺本身玉竹個質素嘅問題。不過兩個人都唔使$200，性價比尚算高。可惜少少就係小籠包嗌晒，平時咁爆場唔知幾時先再有機會試到。
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突然好想食點心，無意中留意到佢，決定一試。蝦餃比較細粒，但係蝦肉好多，皮都好Q彈黑金流沙包都係比較細隻，但係味道幾好，同埋真係有流心。菜苗餃呢個好推薦好特別，佢比較淡口，但係反而食到食材原有嗰種鮮味，菜苗再加蝦成個味道好好食。沙律蝦餃炸到脆卜卜，入面蝦嘅份量都係好多，又係冇得輸。炸春卷腸粉又係冇得輸嘅配搭，脆卜卜嘅炸蝦春卷再配腸粉皮，都係好推薦！北菇蒸雞飯蒸雞嘅份量都幾多，而且好滑，真係帶點葉嘅香味我覺得呢間點心店都係一間高質嘅選擇，整體味道都好好！
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突然想食點心，行過見到店面都尚算企理就入去試下😌入到去都幾光猛，廟街食肆嚟講衛生都算可接受。今次叫咗鮮蝦腸，燒賣，蝦餃，小籠包，籠仔香辣排骨飯，同兩杯野飲。蝦腸個皮比較黏身，料亦唔多，一般街坊酒樓質數燒賣同蝦餃有得揀2粒/4粒，我地兩個人每樣兩粒岩岩好。同蝦腸一樣蝦餃個皮做得麻麻地，厚且太黏燒賣反而幾好，調味剛剛好，蝦亦幾彈牙。小籠包入面嘅湯汁好香，皮唔算厚，但亦唔係薄到一夾即穿果隻，我自己幾中意。籠仔香辣排骨飯好大籠，惹味，飯亦粒粒分明，排骨有肉大大舊，唔係得d 骨果隻，小小辣，幾正兩個人食到飽飽，埋單hkd17x ,性價比幾高。老實講，食物唔係話非常出色，但咁嘅價錢，有呢個質素，下次行過又想食點心的話，都會再去
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如果你對點心冇要求，覺得細細件又幾好，這間店最啱遊客及無要求朋友! 對香港人會有些失望! 粉果~又細粉果皮又厚。 金錢肚一碟，面上只有4件下面全是蘿蔔， 重點蘿蔔冇味。 蝦餃尚可。牛肉腸好難整得「唔好食」，漿口牛肉腸第一次食。 迷你叉燒包，皮厚餡少。 諗住從加拿大返香港食好d， 睇完評價去，點知伏!
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