Video
4-min walk from Exit E2, Mong Kok MTR Station
continue reading
Introduction
It mainly serves Sichuan fish pot with fresh fish that tastes juicy. Besides, it offers many kinds of hot pot ingredients. The shop is decorated with several figurines, and the design is stylish and colourful.
continue reading
Opening Hours
Mon - Sun
15:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
0645pm入座，但好多野食已經售罄，選擇極之少。標榜烤魚雞煲任食，但係所謂雞煲係炒雞肉，雞肉亦有酸叔味。 而其他食材方面，選擇十分之少，亦極之唔新鮮。肉類方面，最基本嘅豬牛羊，竟然沒有豬肉，而牛肉係又散又梅，羊肉又發臭，體驗極差。可以食用嘅只有一些基本丸類和蔬菜，自己屋企打邊爐重好過啦，除非你係地獄廚神啦。環境方面入座已經有live band唱足全程，台下食客班叔叔會keep住供應紅包。如果想成班friend坐低gathering 傾計，一定唔洗考慮。除非你有一啲年紀嘅，又好鍾意聽懷舊金典嘅，咁就好啱你，一定樂而忘返，記得準備紅包支持下。另外食食下，係有曱甴係枱面出沒，可想而知有幾乾淨，驚曱甴又想食嘅就做好心理準備先。啲食評唔知收左幾多錢，定唔知平時食開咩，啲相就影得真係好靚，但圖文不符，史上最伏食肆。希望大家選擇前要三思！如果係玩玩下嘅心態，想試下啲伏嘅食肆，依間一定Top1，唔試你會後悔。
continue reading
Ding Ding Fish Pot - A Flavorful Feast electable dishes on the menu, including Grilled Fish, Spicy Chicken Casserole, Sashimi, and a Seafood Platter, I was prepared to embark on a journey of flavors and sensations. grilled fish:As the dish arrived, the aroma alone was enough to whet my appetite. The fish was beautifully presented, its golden skin glistening under the restaurant's warm lighting. With the first bite, I was transported to a realm of delicate textures and rich flavors.Spicy Chicken Casserole :The spicy aroma wafting from the casserole was invigorating, setting the stage for an explosion of flavors. Fresh Passion Fruit Tea :The tangy notes of the passion fruit perfectly balanced the sweetness of the tea, creating a refreshing beverage that complemented the meal wonderfully.sashimi ,seafood platter : The was a celebration of freshness and precision. Each slice of fish practically melted in the mouth, a testament to the quality and care taken in sourcing the ingredients.
continue reading
禮拜日訂咗6人臺，誰知去到，係第一個客人嗯～坐低一陣，有第二臺客。我地叫咗兩個雞煲，一辣一唔辣，小食麻辣魚皮唔錯，食食下太辣，炸饅頭好食，俾289一位，食咗5碟炸饅頭。7點鐘叫飲品，我鍾意既嘢飲50%售罄，得忌廉同茶，都算，7點半想落其它野食，40%售罄，得兩張臺，就乜都售罄，請問開鋪做乜，本身打算禮拜日休息？見我地訂臺就勉強開？7點半來咗第三臺客，直到我地食到9點10分埋單，都係得三臺客🤣🤣野食可想而知。完全唔食欲食所謂既和牛（碎既，一夾就散），旁邊乾巴巴，黑色既，羊肉騷到無朋友，落一碟落湯底，成個湯底都騷曬，好鬼唔新鮮，全場唯一好食就係炸饅頭，唔怪得店員都係度食炸饅頭以後唔會再幫襯，完全無野食，野食又唔新鮮，禮拜日得三四張臺，就知好食有限，唔係訂咗臺，都唔會入門口。第一次食放題唔影相（心情唔靚就費時影啦）
continue reading
Ghost Horse Double FightThe mix of jumbo prawns, tender squid, and juicy beef slices was cooked to perfection, making every bite an absolute delight.Grilled FishThe fish arrived beautifully plated, adorned with fragrant herbs and zesty citrus slices. The tender, flaky fish was infused with a delightful smoky flavor from the grill, enhancing its natural taste.Tender Duck BloodSurprisingly, the duck blood had a mild, almost tofu-like taste, and the sauce elevated it to a whole new level of deliciousness.
continue reading
汀汀開店多年，依家搬了上樓之外，都仍然客滿，7點半已經滿座！餐廳裝修是街頭型格路線，門口已經見有很大霓虹燈🐻佈置，入面還有Kaws, 而且打造黑暗 富有科幻感，餐廳座位寬敞。原來每星期一，四有live 表演🎤 我第一次來食，估唔到咁有氣氛，見食客好多都會一齊跟住唱同拍掌，老細都好有禮貌，又會問下大家對餐廳意見，唔怪得咁多回頭客😊✨餐廳係2.5鐘任食，基本都係HK$248~288, 主打烤魚🐟同 雞煲，可以自選1樣或2樣都要，食完雞煲🐔之後仲可以打邊爐🍲，仲有任飲多款飲品同任食雪糕🍦，就算叫啤酒都只係$58 三枝🍻 如果要刺身同海鮮就要每位+$58喇！✨我地2個女仔去驚食唔晒，就初嚐麻辣🌶雞煲🐔+滋補花膠雞湯做湯底打邊爐，女仔梗係要養顏架啦💆🏼♀️🙋🏼♀️✨講返食物質素，比想像中有驚喜，連前菜 炸雞，爽滑魚皮，煉奶饅頭 都好好味！炸雞粉好薄，魚皮好爽口又有麻味！雞煲是餐廳自家製醬汁，而且少少麻不會太辣🌶又唔嗆鼻，上枱時職員還幫忙快炒，我地最後故食左2 round 🐔🤫✨最後，打邊爐有30多款款式，當然我哋咩都有叫，水魷魚🦑，魚片，沙白，澳洲和牛🐮，黑豚肉🐷，手打墨魚滑，手打蝦滑，響鈴，炸魚皮，午餐肉。。。數不到咁多款😋最後仲每人食左2杯雪糕作結尾，連少有既豆腐味，海鹽味都有，唔錯！下次都要早D 訂位，晏D 來就可能要門口等位架喇😌 📍 汀汀烤活魚 (旺角)旺角西洋菜南街1A-1K號百寶利商業中心5樓
continue reading