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3
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3-min walk from Exit A, Whampoa MTR Station continue reading
All Branches (2)
Telephone
53693622
Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay Apple Pay Google Pay BoC Pay WeChat Pay
Other Info
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (50)
Level4 2024-12-20
74 views
今日我和朋友去了這裡吃烤魚。一人份烤魚(番茄味)配米線$68番茄的酸甜與魚肉的鮮美相得益彰,讓整道菜充滿層次感。烤制過程中,番茄的汁液滲入魚肉,使魚肉更加鮮嫩多汁,且增加風味。烤制後的魚肉外皮微焦,內部卻保持滑嫩,番茄汁讓每一口都充滿濕潤感,十分美味。蜜汁雞中翼($23):燒蜜汁雞中翼經過高溫燒烤,表面金黃酥脆,咬下去時能感受到外皮酥脆感,令人食慾大開。蜜汁搭配在雞翼上,帶來一種濃郁的香甜味道,既不會過於油膩,也能提升雞肉鮮美。串燒海蝦2串($35):海蝦的鮮甜味在烤製過程中會被充分保留。海蝦肉質緊實,口感滑嫩。烤粟米🌽($20):烤粟米帶有自然的甜味,搭配上燒烤後的焦香味,讓人食指大動。招牌牛舌,水晶嫩牛肉,蝦滑,竹笙重慶麻辣湯手工麵:牛舌的口感非常嫩滑,嚼勁十足。水晶嫩牛肉吃起來非常嫩滑,幾乎在口中瞬間化開。肉質新鮮感與清淡的調味相得益彰,讓人一再回味。蝦滑的製作工藝精良,蝦仁的新鮮味道讓每一口都充滿海鮮鮮甜。口感彈牙,吃起來非常愉。重慶麻辣湯手工麵:這道麻辣湯的湯底非常濃郁,麻辣的風味層次分明。手工麵彈性十足,與辣湯完美融合,讓人回味無窮。秘制燻蹄:一咬下去,豬蹄的膠質和肉汁都瞬間迸發,讓人滿足。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-12-18
82 views
行開黃埔,突然間好想食魚,聽過好多朋友講知魚、知樂食魚係好好食,今次就試吓,舖頭前面仲要有好多錶位,對於揸車都算方便,舖頭裏面環境簡潔,座位寬敞,乾淨企理,職員細心介紹三條魚嘅分別。鮮茄味烤魚我哋揀咗清江魚因為店員同我講淨係得一條大骨,冇乜小骨,魚肉嫩滑,蕃茄味酸酸甜甜同魚配合非常合適,越食越開胃,小朋友都食好多好喜愛!脆皮奶卷外表鬆脆,咬入去暖暖滑滑,好香鮮奶味,唔係好多地方有得食!而家喺店舖裏面食大烤魚做緊聖誕新年大優惠送蒜蓉烤生蠔半打性價比極高,生蠔新鮮!好大隻,隻隻都有我手掌咁大,好肥美!燒得啱啱好,勁香勁惹味!安格斯肥牛牛肉嫩滑唔會韌,有非常濃郁嘅牛味。非常好食。炸魚皮配合蕃茄湯底,好味道!!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
幾時都話紅磡最多嘢食 餐廳開得夜 就算夜咗放工都冇問題留意到開咗間新嘅烤魚店但係唔知烤魚 仲有酸菜魚水煮魚我哋就點咗水煮魚 一樣好食最近優惠仲送燒生蠔🦪有時佢會送肥牛 可以問吓餐廳最近送乜嘢-$288 個人認為魚的份量係「巨無霸size」唔使擔心太辣 可以根據個人喜好已經好有心機把魚𠝹花口感更加嫩滑仲可以加入配料 打邊爐!有啲驚喜送生蠔 出手比較豪氣送半打生蠔都唔平 食得出幾新鮮 店員話每日新鮮到貨 蒜蓉香呢度嘅小炒肉幾受歡迎!見到隔籬枱都嗌咗樂大廚辣椒炒肉 肉炒得好香 加埋青椒 簡直係米飯殺手朋友就想食返碗米線 呢個米線唔辣 蟲草花雞湯米線$58 味道OK 米線質地都恰到好處 湯底鮮小菜價錢比較大眾化 如果唔食烤魚 都有多啲選擇門口好容易認 好遠到見到 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
位於黃埔嘅「知魚知樂」,係一間將重慶傳統風味帶到香港嘅餐廳~菜式唔單止展現咗地道嘅重慶特色,仲喺食材選擇同烹調技術上都落足心機花生醬拌麵呢道菜嘅麵條口感筋道唔錯,搭配香濃嘅花生醬,味道絕配。醬汁入面嘅香料調味適中,完全唔會掩蓋花生嘅自然甘香,每一口都充滿層次感烤雞軟骨同烤羊肉串每串都經過精心醃製,但都keep 到肉質鮮美雞軟骨嘅肉質彈牙,咬落去時酥脆得來又有咬口;羊肉串亦散發緊濃郁嘅香料香氣~烈焰牛肉小串呢20串小串牛肉,每一串都入味均勻,外焦內嫩,牛肉嘅鮮香喺火焰嘅烘烤下更加濃烈,口感滑嫩,辣味十足烤肥腸串肥腸經過精心處理,保留咗獨特嘅油脂,烤到金黃香脆,口感豐富脆皮奶卷作為甜點都值得一試。外皮酥脆,內餡香滑,甜而不膩,為整餐畫上一個完美嘅句號~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-28
151 views
今次去黃埔食飯,經過一間好中式嘅烤魚,如果你鍾意烤魚、海鮮同串燒嘅朋友,呢間餐廳提供嘅菜式真係唔錯,本來想外賣,因為店舖做緊外賣$10優惠,好吸引,但朋友話驚拎住好多野係手,最後堂食。1.鮮青花椒味烤魚(買烤魚送肥牛⭐️)free*用嘅係清江魚,魚肉鮮嫩,青花椒嘅微麻感真係增添咗好多風味,辣度適中(如果食得辣可以選中辣以上)。烤魚入面有free配菜,豆芽清脆,娃娃菜鮮嫩,蓮藕帶甜,三者搭配得好好,平衡咗魚肉嘅油膩感。2.串燒部分亦*烤韭菜香味四溢,口感非常好;烤魷魚鬚烤得正好,外脆內嫩,海味十足;烤牛肉肉質柔軟,醃料入味,每一口都令人滿足。而烤雞軟骨嚼勁十足,食完一串仲想再要。蒜蓉烤茄子*就蒜香濃郁,搭配口感滑嫩,次次燒烤必叫之一。3.飲品方面(百香果檸檬茶、鴨喜香檸檬茶)少甜少冰清新爽口,非常適合搭配呢啲味道較重嘅菜式,令整體用餐體驗更加圓滿。整體而言,呢頓餐點喺500左右元嘅價位,無論係味道、質量定係多樣性都相當出色,非常適合聚會! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)