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一行十二人慶祝生日
2013-08-14 288 views
今日掛八號風球，擔心今日生日慶祝飯要取消，好彩夜晚還算不大風雨，我地可以順利和家人慶祝生日。刺身好新鮮，我地叫左好多轉，次次都黎得足牛柳粒好好食，好易入口推介係個北海道牛乳湯個炸蠔就炸粉太多 芝士年糕走左樣火炙系壽司都係重點推介仲有燒三文魚頭，墨魚丸天婦羅，多春魚天婦羅，芝士西蘭花都好正另外，店員服務態度ok，問野都冇黑口黑面，收餐都快。
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今日掛八號風球，擔心今日生日慶祝飯要取消，好彩夜晚還算不大風雨，我地可以順利和家人慶祝生日。
刺身好新鮮，我地叫左好多轉，次次都黎得足

牛柳粒好好食，好易入口

推介係個北海道牛乳湯

個炸蠔就炸粉太多
 芝士年糕走左樣

火炙系壽司都係重點推介
仲有燒三文魚頭，墨魚丸天婦羅，多春魚天婦羅，芝士西蘭花都好正

另外，店員服務態度ok，問野都冇黑口黑面，收餐都快。
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生日壽司
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
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Date of Visit
2013-08-14
Dining Method
Dine In
Spending Per Head
$178 (Dinner)
Celebration
Birthday
Level2
23
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無味道的煮蜆 vs 似湯底連渣既辣湯
2013-07-31 4034 views
番茄辣酒煮蜆：無番茄味，無辣味，無蜆味海鮮辣湯：賣相好似打完邊爐餘下嘅湯底連渣壽司同刺身：唔新鮮，好似放係度放左兩日咁！話有過百款，實際可能得60款！以後不再考慮
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番茄辣酒煮蜆：無番茄味，無辣味，無蜆味
海鮮辣湯：賣相好似打完邊爐餘下嘅湯底連渣
壽司同刺身：唔新鮮，好似放係度放左兩日咁！

話有過百款，實際可能得60款！

以後不再考慮
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2013-07-31
    Dining Method
    Dine In
    Spending Per Head
    $200 (Dinner)
    Level1
    1
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    食物過得去, 服務超差
    2013-07-30 197 views
    在元朗揀左幾間, 最後入黎呢間試下, 因為比較近西鐵站野食都唔算話好差, 同旺角差少少既放題差唔多, 所以相對起, 價錢貴左d,好在刺生、炸物、天婦羅都不錯!不過天婦羅d汁好似同平時唔同, 怪怪地咁...有個番薯定唔知薯仔, 聽隔講到好好食, 眼見都幾特別架, 不過好飽唔好浪費啦環境方面真係唔太得, 全程侍應不停叫客人坐入d, 因為走廊位太逼, 同隔離檯唔識d人又好似朋友咁坐得好埋一齊食上食物都超快! 本應係好事...但明知張檯好細, 就不停係咁上呀上...冇位放時唯有拿拿聲倒晒入口/將野食倒埋一碟食得一d都唔舒服...bad!!
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    在元朗揀左幾間, 最後入黎呢間試下, 因為比較近西鐵站
    野食都唔算話好差, 同旺角差少少既放題差唔多, 所以相對起, 價錢貴左d,
    好在刺生、炸物、天婦羅都不錯!
    不過天婦羅d汁好似同平時唔同, 怪怪地咁...
    有個番薯定唔知薯仔, 聽隔講到好好食, 眼見都幾特別架, 不過好飽唔好浪費啦


    環境方面真係唔太得, 全程侍應不停叫客人坐入d, 因為走廊位太逼,
    同隔離檯唔識d人又好似朋友咁坐得好埋一齊食

    上食物都超快! 本應係好事...
    但明知張檯好細, 就不停係咁上呀上...冇位放時唯有拿拿聲倒晒入口/將野食倒埋一碟
    食得一d都唔舒服...bad!!
    Other Info. : 只收cash...十分麻煩
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2013-07-28
    Dining Method
    Dine In
    Spending Per Head
    $206 (Dinner)
    Level1
    1
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    具潛質, 有誠意的元朗新放題~
    2013-07-24 230 views
    今晚同老公出來搵食，見到「瀛喜」的街邊廣告，加埋服務費都只係大約$180，就過來看下。當時抱著「看下」的心情啦，因為元朗已經好耐無平靚正的放題出現過了。以為鳳翔路好偏僻，原來又唔係。沿著「又新街」，行過「田中」、「中國銀行」、「Pizza Box」，再行多一陣，就見到店外搶眼的紅色日本燈籠。六點幾鐘，小店內已經三分一滿座，同老公好猶豫應唔應該入去。店老闆好熱情咁邀請我地入去睇Menu，盛情難卻，決定試下啦。我地一口氣叫左好多食物。重點推介﹕1. 刺生 *厚薄得宜，而且我們寫8件，他們會俾夠10件* 2. 芝士年糕 *好有創意*3. 北海道牛奶雜菌煲 *鮮而不膩*0的菜上得好快，份量也不少，不過座位就窄左少少。
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    今晚同老公出來搵食，見到「瀛喜」的街邊廣告，加埋服務費都只係大約$180，就過來看下。當時抱著「看下」的心情啦，因為元朗已經好耐無平靚正的放題出現過了。

    以為鳳翔路好偏僻，原來又唔係。沿著「又新街」，行過「田中」、「中國銀行」、「Pizza Box」，再行多一陣，就見到店外搶眼的紅色日本燈籠。

    六點幾鐘，小店內已經三分一滿座，同老公好猶豫應唔應該入去。店老闆好熱情咁邀請我地入去睇Menu，盛情難卻，決定試下啦。

    我地一口氣叫左好多食物。重點推介﹕

    1. 刺生 *厚薄得宜，而且我們寫8件，他們會俾夠10件* 
    2. 芝士年糕 *好有創意*
    3. 北海道牛奶雜菌煲 *鮮而不膩*

    0的菜上得好快，份量也不少，不過座位就窄左少少。
    各種刺生
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    北海道牛奶雜菌煲
    224 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2013-07-23
    Dining Method
    Dine In
    Spending Per Head
    $163 (Dinner)
    Dining Offer
    Others
    Recommended Dishes
    各種刺生
    北海道牛奶雜菌煲
    Level4
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    次一級的放提！
    2013-06-16 199 views
    朋友介紹的，所以一試! 點菜紙內的選擇較少！有點驚訝!魚生很好! 厚切的又頗新鮮! 食了幾回! 正!可是其他食物就麻麻地，壽司飯大件但魚生超薄! 所謂的帆立貝壽司便有點兒細隻得過份！同埋都唔係平時食開白雪雪又大件的帆立貝！香蒜牛柳粒的牛肉很淋但冇牛肉味！牛肉似是用了鬆肉粉醃過，所以肉質淋得有點奇怪!大蝦伊麵D麵淋到一pat pat! 難吃!燒茄子都ok! 羊架都過得去，不過太熟，所以有點硬！ 其他都係一般!由於新店關係，其待多多的改善！
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    朋友介紹的，所以一試! 

    點菜紙內的選擇較少！有點驚訝!


    魚生很好! 厚切的又頗新鮮! 食了幾回! 正!


    可是其他食物就麻麻地，壽司飯大件但魚生超薄! 所謂的帆立貝壽司便有點兒細隻得過份！同埋都唔係平時食開白雪雪又大件的帆立貝！


    香蒜牛柳粒的牛肉很淋但冇牛肉味！牛肉似是用了鬆肉粉醃過，所以肉質淋得有點奇怪!

    大蝦伊麵D麵淋到一pat pat! 難吃!

    燒茄子都ok! 羊架都過得去，不過太熟，所以有點硬！ 

    其他都係一般!

    由於新店關係，其待多多的改善！
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    羊架
    177 views
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    壽司
    163 views
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    魚生
    157 views
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    番茄沙拉
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    Other Info. : 服務員黑口黑面! 他們的態度真係麻麻!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2013-06-14
      Dining Method
      Dine In
      Spending Per Head
      $200 (Dinner)
      Level1
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      服務>>>差差差
      2013-05-19 204 views
      第一次去元朗食放題, 食到一肚氣坐位 -好細,好似茶餐廳(每張枱2`呎闊),環境- 間中有小蒼蠅出現食物 - 未食過好似黃豆一樣大的帶子, 三文魚有雪味, ,鮑魚無味服務- 我和個仔被安排坐四人枱(大約4 尺闊), 坐了十五分鐘, 個女職員話我佔用了鄰坐, 要我拿起放在鄰坐手袋, ok無問題啦, 但她特然拉枱, 我的放在枱上的手機, 差D跌落地, (但全場入坐到我離開只有50%), 我左右都無人坐.....所以氣憤價錢: $138+10%
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      第一次去元朗食放題, 食到一肚氣

      坐位 -好細,好似茶餐廳(每張枱2`呎闊),

      環境- 間中有小蒼蠅出現

      食物 - 未食過好似黃豆一樣大的帶子, 三文魚有雪味, ,鮑魚無味

      服務- 我和個仔被安排坐四人枱(大約4 尺闊), 坐了十五分鐘, 個女職員話我佔用了鄰坐, 要我拿起放在鄰坐手袋, ok無問題啦, 但她特然拉枱, 我的放在枱上的手機, 差D跌落地, (但全場入坐到我離開只有50%), 我左右都無人坐.....所以氣憤

      價錢: $138+10%
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2013-05-19
        Dining Method
        Dine In
        Spending Per Head
        $152 (Lunch)
        Level4
        277
        1
        heartful evening
        2013-05-12 332 views
        want to taste new japanese-buffet last week, come at last after visit certain friends & place in purposevarious booking-group wait for their tidy up process when customer finished before 9:45pmthe last session: 9:45 to 12:00 (last order is 11:30, but actually is 11:15)customer are welcome by various young waitress & waiter dress in black, while the chefs & helpers in the kitchen or bar are busy for the paper-orderssashmi are really fresh: raw shrimp & fish like salmon taste rich in fat & both ar
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         want to taste new japanese-buffet last week, come at last after visit certain friends & place in purpose
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         various booking-group wait for their tidy up process when customer finished before 9:45pm
        the last session: 9:45 to 12:00 (last order is 11:30, but actually is 11:15)
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         customer are welcome by various young waitress & waiter dress in black, while the chefs & helpers in the kitchen or bar are busy for the paper-orders
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        sashmi are really fresh
        : raw shrimp & fish like salmon taste rich in fat & both are the best,
        mini-scallop is normal
        tomato salad, cucumber salad
        305 views
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         really fresh, can keep the balance between sauce & veg.'s size; while the most impressive hot-items are :
        Freshwater clam
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         in spicy & tomato soup, freshness with strong favour of the soup bring out the great taste as a starter, then the great amount of mix mushrooms in milk-soup
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        also creamy & satisfied mushrooms-lover like sunflowerting
        mini sushi like beef or roll is sfsg,
        butthe deep-fried veg.of tempura are too oily even it's on the raw-cabbage when sunflowerting finished it too ! its no more crispy when it on sunflowerting's table not more than 10 mins! the mix veg. is taste good but
        lamb-chop really disppointed to the next table who are total 9 youth guys there! As sunflowerting also agree with their comment after my first bit : tasteless with un-tender texture, it is hard to finished especially to a lamb-lover too

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         Cutlet deep fried prawn & oyster are too salty & oily too

        6 kind of the bbq on the list :
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         taiwan-style sausage is normal, pork is cold & didn't look golden at all, asparagus is too old, giant mushroom is unappropriate cut into dice size that cannot roast in even status for the good result, roast chicken disappear, while the worst is chicken-kidney is raw & didn't finished the cooking process

        dice-beef with garlic
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         also mix with too much meat-tenderizer, then it's raw inside too

        corn with butter is shining on the bowl, while the last dish is roast-fish 鲭魚is the only juicy hot-item in conclusion!
        dessert
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         is Nestle-mini-cup icecream = vanila, chocolate, mango & sesame, what do u think?
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        Other Info. : ~ polite & energetic service during that 1.5 hours under cantonese or mandarin (not putonghua) songs in the air; ~ 10% service charge ~ toilet is outside this area, customer need to wayback to this shopping-mall's internal toilet or go to the public toilet which is opposite to this shop after certain business hour of that mall ! ~ others: In Japan, a buffet or smorgasbord is known as a viking (バイキング - baikingu). It is said that this originated from the restaurant "Imperial Viking" in the Imperial Hotel, Tokyo, which was the first restaurant in Japan to serve buffet-style meals. Dessert Vikings are very popular in Japan, where one can eat from a buffet full of desserts!
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2013-05-10
        Waiting Time
        8 Minutes (Dine In)
        Recommended Dishes
        • sashmi
        • raw-shrimp
        • clam-pot
        • mushroom-pot
        • roast fish
        • tomato salad