Doughman

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Now Closed

Just stepped out of the MTR and was instantly greeted by the irresistible buttery aroma of this bakery right at the exit😍The crowd is non-stop so you know you have to get in! I have got their top seller aka the truffle salt butter croissant - super buttery with strong truffle smell🥐The chocolate croissant is a dream - flaky and super rich in chocolate🍫And guess what, my absolute favourite is the corn pastry😍it’s sweet, savory and absolutely divine🌽The variety here is just overwhelming in the bes

I love Doughman’s pastry and we saw that there were croissants in Christmas tree version. The green one was pistachio flavour; the pink one was strawberry. The croissants stood vertically just like a tree. My friend got the pistachio one and the inside has swirls of green, and it wasn’t too sweet - just right. There are a piece of differently printed chocolate on top of each croissant tree. The one she picked was the mitten glove. The croissant tree was really cool but it costed $40 per piece. I

平時經過D2 Place，都一定會聞到呢一間麵包舖嘅香氣，不過每次都好趕時間冇行入去，今次見到佢有聖誕造型麵包就入咗去啦。佢除咗又唔同款式嘅麵包之外，仲有整嘅咖啡。今次試咗兩款嘢食，分別係聖誕樹造型嘅開心果牛角包同開心果牛奶。開心果牛角包好脆，即使擺咗一晚個口感都保持到，而且開心果餡瞓得好足，一搣開啲開心果醬就流出嚟，而且仲好濃郁，值得一讚！不過開心果牛奶就有啲遜色啦，飲落去好淡開心果味，食到少量開心果碎，但係似係開心果碎加牛奶，比起其他舖頭嘅開心果牛奶就爭得遠啦。兩樣嘢食加埋$85 ，講真真係有啲貴，間唔時買一次都可以嘅，成日食就不了。

最近我發現咗一間新開的麵包店Doughman，位於荔枝角，真係好值得一試！🍞這裡的巧克力可頌一出爐就吸引咗我，外脆內軟，巧克力的香氣撲鼻而來，令人忍不住想多吃幾個🥐。💫Chocolate Croissant $28呢個巧克力可頌真係好正！外層金黃酥脆，裡面包著濃郁的黑巧克力，每一口都帶來驚喜😍。食完之後，嘴角都掛住笑容，真係好滿足！最適合配上一杯咖啡，享受悠閒的午後時光☕️。🎶🎶🎶Doughman’s chocolate croissant is a delightful treat that combines a flaky exterior with a rich, gooey chocolate center. Perfect for a sweet indulgence, it’s a must-try for pastry lovers visiting Lai Chi Kok.

之前見到呢度有人介紹開心果牛角包好似好好食想買好多次但都撞唔到佢出爐時間而今日兩點左右經過就買到佢哋仲出咗聖誕特別版牛角包整到聖誕樹造型睇落好靚買完拎返屋企 隔咗幾個鐘先食估唔到都係好脆 開心果醬好好味牛油味都好香好食🤤

這家位於荔枝角的麵包店一直有聽說過！終於有時間去啦～～ 好多人，店鋪雖小但是裡面有很多款麵包👍👍作為一個松露愛好者，一看到白松露鹽麵包就立即買了！還買了一個蝴蝶酥🤩這個白松露鹽麵包真的好好吃！後悔只買了一個🥹🥹🥹🥹。淡淡的白松露味，不會膩，配上咸咸的麵包，真的會一直想吃下去。我個人覺得沒有韓國那些鹽麵包油。蝴蝶酥比較甜，很脆也好看不過地點確實有點不太方便，比較少去，不然我可能經過都買。

第一次經過佢冇開 今次終於試到！酸種蛋撻皮好鬆脆蛋好滑 開心果牛角包隻綠色有少少嚇人 但係食落好濃開心果味 牛角包皮都非常有層次🥐 店內仲有好多其他麵包 下次要試埋！！！！

This is one of my favourite bakeries to get croissants. Their pastries are really delicious and honestly very crispy. I’ve tried their almond croissants and fruit danish before, both were excellent. Tonight my friend got us a pair of sourdough egg tarts. They were good! I still like their pastries more than the viral blue brand (iykyk!). Here the baked goods are more flaky, smell incredibly buttery, and their crispiness lasts longer (than the blue brand). Even when the tarts were not warm anymor

位於荔枝角地鐵站隔離麵包店，長期見到都有市民幫襯，經過我覺得好得意就入去買咗兩個嚟試吓，佢哋出名應該係牛角包，咁我就拎咗個芝士牛角包，同一個Bagel ，牛角包果然好好食，但Bagel味道個人唔太喜歡。

星期五下午嚟到,開頭諗住買almond croissant.但係用個鉗掂到個下,感覺都唔太脆,就決定轉軚,買一個開心果醬牛角包同埋普通牛角包.（因為感覺上脆啲,同厚身,漲身）返到屋企,就試咗個開心果牛角包.輕輕用個氣炸鍋翻脆佢.第一啖咬落去,牛角包相對鬆化,唔太油膩,而嗰個脆度係有厚度嘅.佢個厚度係我鍾意嗰種.至於個脆度,但係唔係我食過最脆嘅,如果在脆啲更加好.至於個開心果醬我就覺得一般般,開心果醬唔濃,但係對得住個價錢,始終開心果比較貴.而佢嘅開心果牛角包同其他有餡嘅牛角包價錢一樣.總結如果下次行經都會買一個

每次係荔枝角B出口未上到地面都已經聞到麵包香，真係好吸引入入去，入面放滿包包好典型bakery店😋．Chocolate Croissant $26外表望落焗得好靚，咬落好脆而且夠酥，有牛油香但冇油膩感，中間亦都有半溶嘅朱古力，唔甜又有朱古力味幾好，size都正常，對得住價錢👍🏻評分：8/10．Pistachio Croissant $30外表都係焗得好靚，雖然隻綠色有啲假🤣牛角包好脆有蜂巢，冇油膩感，綠色都只係顏色係冇味嘅🤣中間開心果餡味都算出，有堅果香又唔甜，當然再濃味啲/有埋開心果粒會更好，不過咁嘅價錢依個質素幾好，值得一試👍🏻評分：8.5/10

-之前見有YouTuber介紹呢間位於荔枝角既麵包店🍞🥖話佢地既牛角包🥐同白松露鹽可頌好味😳點知過多幾日就可以試到佢地既蛋撻😏$15蛋撻 脆脆既外皮加上滿滿蛋醬 同網紅bakehouse味道相似 但同時又無咁甜 整體都幾好味👍🏻下次可以試埋其他野...

每次經過都會聞到很香濃的奶味雞蛋香味，都極吸引人入去買，價錢唔算平但係都可以接受，唔會好甜，質素唔錯，但係唔知點解鬆餅牛角包🥐bagel等越來越不如之前啱啱開鋪時咁好食

今天又有口福，聽聞公司附近有間麵包店，佢地嘅丹麥酥好精緻好美味，同事們決定買回來作下午茶Strawberry Danish Mango Danish Hazelnut Danish 丹麥酥新鮮出爐，香脆，士多啤梨和芒果等水果鮮甜，佈滿酥面上，精緻又美味。

每次經過呢間麵包店，都會聞到好香牛油味😝🫶🏻今日忍唔住住入去睇下有咩麵包食😆見到strawberry danish 好正，就要左一件。店員好貼心咁將danish 放入紙盒內，呢點加分。———————————————————————今次食嘅係strawberry danish ($28)由於隔咗一陣同搭左程車先食，個danish 嘅士多啤梨🍓已經跌咗落來🥹原本唔係咁嘅樣。先講個酥皮，外脆內軟，好正呀！落左好多吉士醬，不過我麻麻地吉士🤫食落好香牛油味，係好邪惡～～～～～～🤣除左牛油味，當然有肉桂，但我唔鐘意肉桂😅個士多啤梨酸酸地，配合埋酥皮係好夾。不過，$28來講，性價比唔高，我就未必會再食了🥹