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2025-01-16
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We ordered the $199 per head lunch set, featuring their signature BBQ pork as the main dish.The tasty soup was presented in a traditional thing that was used to drink wine in the past. While being eye-catchy, we both think it’s not a good idea to drink hot soup from it, as it’s highly probable to get your lips/tongue/mouth burn. The soup was strong in green carrot flavour, while looking at its colour, it’s pale orange. It looked as if the chef used the western way to blend the ingredients afte
The tasty soup was presented in a traditional thing that was used to drink wine in the past. While being eye-catchy, we both think it’s not a good idea to drink hot soup from it, as it’s highly probable to get your lips/tongue/mouth burn. The soup was strong in green carrot flavour, while looking at its colour, it’s pale orange. It looked as if the chef used the western way to blend the ingredients after boiling.
Inside the dumpling, half of the content was shrimp while the other half was lobster, which gave you 2 textures in one bite.
The signature BBQ pork was very nice and juicy, and well marinated. The proportion for the fat and meat was really like 50-50, with a small amount of charcoal in the periphery. Got all the check marks for a char-siu.
The deep-fried carrots with carbonara contents were actually having bacon bits inside. That’s interesting.
The cold pink guava liquid dessert was refreshing. One of the staff brought the desserts too early when we were still working on the char-siu. They could have given the staff better training for more appropriate times to present the items.
The space was actually very small, unlike what you expect when seeing it from outside, while the staff wasn’t that attentive to the tables. We had to ask the staff to add water to our tea pot. The same kitchen produced food for both Yum Cha and Dragon Noodles Academy, and it’s estimated that they run this restaurant the same way as they run Yum Cha next door.
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