Video
2-min walk from Exit E5, Sheung Wan MTR Station
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Telephone
84945854
Introduction
【龍味館】的前身為【龍麵館】，2018年香港【龍麵館】開業，首年榮獲米芝蓮指南餐盤獎，當選評語為：新鮮食材，細心準備，美味佳餚。次年榮獲米芝蓮粤菜指南推介，躋身全球粤菜推薦榜。
【龍味館】致力讓用餐的客人穿梭於古今的潮流及文化中，為客人提供一個真正獨特的用餐體驗，讓他們透過品嚐【龍味館】精心準備的佳餚，及悉心打造的環境中，體驗中菜的味道。龍行天下，我們希望把龍味帶到全國，走向世界！
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Opening Hours
Today
11:30 - 16:00
17:30 - 22:00
Mon - Fri
11:30 - 15:00
17:30 - 22:00
Sat - Sun
11:30 - 16:00
17:30 - 22:00
Public Holiday
11:30 - 16:00
17:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
龍味館，位於中上環，感覺非常高級既中菜廳✨上環E3出口2分鐘就到，鄰近林士街同永安中心停車場，交通非常方便👍🏻座位優雅舒服，格調主打藝術風，靚😻餐廳有幾款特色套餐，都好正咁，單點就以招牌小菜同海鮮為主🥢龍味館大廳全日套餐🐲先上宮廷酒爵暖胃湯，個杯靚到一個點✨真宮廷風，蕃茄龍蝦濃湯，西湯煮法，蝦味濃濃飲落好舒服😌龍味點心拼盤，龍蝦蝦餃，混合左蝦肉同龍蝦肉做餡，蝦味好重幾高質👍🏻蟹籽鮮蝦燒賣，唔肥，味道都唔錯，卡邦尼小甘筍賣相好特別，原來係卡邦尼餡既咸水角，幾特別既中西合璧🤞🏻招牌菜🌟炭燒蜜餞黑豚肉叉燒，用個火熱住，非常厚切，亦都係師傅對肉質既信心，一咬就有料到，超腍超嫩既口感，配少少蜜汁唔太搶味😍真係好好味既叉燒，送埋白飯正👍🏻甜品係紅粉玉露，少女賣相原來係石榴風味，唔太甜好好味🥳高質高檔高品味中菜⛩️菜式中西合璧，特色得黎有真材實料，好味道😋唔錯既請客選擇👍🏻
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新春當然少不了中餐聚會，這晚選了位於中上環的米芝蓮推介餐廳 - 龍味館 餐廳鄰近上環站E3出口，駕車人士亦可直接停泊在🅿️林士街/永安中心停車場 餐廳裝潢行新派精緻簡約風，亦設有包箱方便私人聚會🤗晚上除單點外，亦設有4款套餐可選 🐉套餐 C （$199 / 位, 2位起) 🥢宮廷酒爵暖胃湯 - 紅蘿蔔南北杏湯把材料打成蓉，放在古代宮廷用以喝酒的容器中，極具儀式感 🥢龍味點心拼盤： 龍蝦蝦餃 - 以龍蝦製成的蝦餃特別爽彈鮮甜，並且不會有過多的調味，盡顯食材的鮮味 蟹籽鮮蝦燒賣 - 質感彈牙，豬肉與冬菇增加了燒賣的香卻一點不會油膩 卡邦尼小甘筍 - 炸得香脆軟糯的小甘筍造型外皮包著卡邦尼煙肉，是款精緻創新與味道並存的點心 🥢炭燒蜜餞黑豚肉叉燒厚切叉燒肉質爽彈，味道及肥瘦程度恰到好處🥰配飯非常滿足 🍧紅粉玉露以粉紅石榴打成蓉，加入了石榴粒及脆珠增加口感，味道清甜，非常清爽的飯後甜品！ *茗茶（$18/位）
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忙碌的星期日，做做下嘢突然好想食中菜，諗起之前有睇過有人介紹上環一間米芝蓮推薦既中菜「龍味館」，而且上環站一出行2分鐘就到，地點好方便，做完嘢就立即出發‼️「龍味館」唔算好大，兩邊有獨立房間，中間大約有15張枱左右，裝修新派帶有高級感，好少見中菜每枱都有部IPad做Menu ，佢設有四款二人套餐都幾吸引🤩價錢由$276-$568豐儉由人，以米芝蓮推介既中菜黎講，佢價錢的確吸引！我地選擇左：套餐 B 分別有點心、主食 同甜品 宮廷酒爵暖胃湯 今日係粉葛湯，以宮延酒爵做容器的確有趣✨入口啖啖粉葛質地，好足料！龍味點心拼盤 卡邦尼小甘筍 - 好得意既配搭，小甘荀造型內藏卡邦尼煙肉，原來都幾夾架喎！龍蝦蝦餃-鮮甜好彈牙，可以的話其實我仲想自己要一籠😂蟹籽鮮蝦燒賣-蝦肉比較高，所以彈牙而且咸度適中！脆米波士頓龍蝦湯鮑魚海蝦帶子泡飯這個絕對誠意推薦✨龍蝦湯味道濃郁但唔會好漿口，係清爽口感！脆米連飯一齊食好開心，龍蝦🦞，鮮蝦加鮑魚，個湯邊有辦法唔鮮甜，這個我必定下次會再點👏🏻👏🏻紅粉玉露 未放入口前我其實估唔到是什麼😂應該係紅石榴黎架，你以為粒粒是西米嗎？又錯了🙅♀️佢好似糖水舖的爆爆珠，依個真係有點驚喜😂**無論食物、環境同服務都有一定水準，推薦推薦‼️#foodiehkig#hkfoodblogger#hkfoodie#hkig#hkfood#lifestyle#foodiesofinstagram#hkfoodshare#foodiemilkteahk#hkfoodieblogger#hkfoodpic#香港探店#香港小店 #香港美食#食在香港#美食推薦#美食日記#香港打卡#吃貨#中環美食#上環美食#米芝蓮推介#食評#香港好去處#中上環#點心#粵菜#性價比高#龍味館#点心 👅味道指數：4.5/5💰價格指數：4/5💁♀️禮貌指數：5/5🌻推薦指數：4.5/5📍龍味館 (中環)中環德輔道中173號南豐大廈2樓3-5號舖Follow me💪Follow me🌟Follow me🫶🏻如果喜歡我既分享，請給我的post♥️及追蹤我@foodie_milktea_hk，謝謝支持💕
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We ordered the $199 per head lunch set, featuring their signature BBQ pork as the main dish.The tasty soup was presented in a traditional thing that was used to drink wine in the past. While being eye-catchy, we both think it’s not a good idea to drink hot soup from it, as it’s highly probable to get your lips/tongue/mouth burn. The soup was strong in green carrot flavour, while looking at its colour, it’s pale orange. It looked as if the chef used the western way to blend the ingredients after boiling.Inside the dumpling, half of the content was shrimp while the other half was lobster, which gave you 2 textures in one bite.The signature BBQ pork was very nice and juicy, and well marinated. The proportion for the fat and meat was really like 50-50, with a small amount of charcoal in the periphery. Got all the check marks for a char-siu.The deep-fried carrots with carbonara contents were actually having bacon bits inside. That’s interesting.The cold pink guava liquid dessert was refreshing. One of the staff brought the desserts too early when we were still working on the char-siu. They could have given the staff better training for more appropriate times to present the items. The space was actually very small, unlike what you expect when seeing it from outside, while the staff wasn’t that attentive to the tables. We had to ask the staff to add water to our tea pot. The same kitchen produced food for both Yum Cha and Dragon Noodles Academy, and it’s estimated that they run this restaurant the same way as they run Yum Cha next door.
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嚟到南豐大廈，喺咁多間中菜廳揀咗龍味館，極度後悔我哋2人揀咗Lunch set B再加一人一個招牌龍蝦酥（$98一隻！)首先嚟咗個小甘筍，入邊全部都係火腿！係茶餐廳嗰啲火腿！ 味精味極重等咗一陣之後泡飯、龍蝦餃，同埋燒賣，再加埋招牌龍蝦素同一時間上菜係咁嘅情況下當然要食咗個泡飯先，因為啲脆米會變腍。個泡飯湯一啲龍蝦味都冇，非常失望。食完泡飯就食個龍蝦酥，點知仲失望，拆開入邊半舊龍蝦都冇，入邊全部都係蝦😡, 絕對唔值$98一隻。終於有時間食埋另外嗰兩款點心，個蝦餃皮已經硬晒，已經唔想食食完個lunch 我同朋友都好口渴，所以我絕對唔會再嚟
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